/ck/ - Food & Cooking

Btw im trans if that matters

Oh wow, same crust like not dick washing for 1 month?

>>15930097
imagine if your roommate was a really hot girl and you sneaked into your shared bathroom immediately after she's had a dirty, filthy, reeking shit and you notice skidmarks and start jerking off in that horrendous stench

>tfw cold slice of mudcake in the fridge
>would love to heat it up in the oven
>tfw no pizza stone to heat my cake

>>15930097
Hi OP
I do this as well, it does improve the crusts quite a bit.
I'm also gay if that matters.

>>15930105
>thinking the restaurant washes the slabs where they bake pizzas.

>>15930097
If your Roommate exits, go and call >>15930110

do you use cornmeal on it like with brick ovens or does that not matter as much with frozen pizza dough?

I go a step further.

I preheat the oven with the pizzastone in it to 500f, and leave it for ~30-45 minutes.

Then throw the pizza on it and turn it down to whatever temp the pizza should normally be at.

And it usually cooks in ~1/2 the time, so keep a close eye on it.

>>15930145
Not him, but you don't need semolina or cornmeal for frozen pizza. If, however, you get a refrigerated dough ball that you need to stretch yourself, then you can use it to give it a crunchy bottom and to prevent sticking.

>They hated him because he told them the truth

>>15930153
Based 200IQ technique

>>15930153
with that amount of electricity you're using to cook one fucking pizza it would be cheaper to order one

>>15930462
you stupid bitch

>>15930153
>it usually cooks in ~1/2 the time
Yeah bro my pizzas take 60-90 minutes to gas
Stupid retard

>>15930476
>kwh per hour

>>15930481
yeah, 30-45 to preheat, ~12 minutes to cook.

I bet it costs a whole $0.35 in electricity.

>>15930513
>30-45 to preheat
do you have some soviet oven from the 70s? what the fuck

>>15930513
5 minutes to preheat, 10 minutes to cook
Take your retarded waste of time and electricity and shove it

>>15930520
what is the thermal conductivity of a pizza stone? it's a poor conductor with a high heat capacity. that's the point.

>>15930525
>>15930520
You can't be so stupid that you don't realize the stone takes time to heat. You think air and stone heat at the same rate? Low functioning

>>15930536
You can't be so retarded to think that anyone wants to wait up to an hour to bake a pizza when preheating the oven with the stone in it is more than good enough

>>15930542
i just leave my oven on 350F, 24 hours a day. i can bake whatever i want whenever i want. it's like 4 or 5 bucks a day in electricity. who cares.

>>15930504

>>15930563
$1825 per year. Inhale the stuff that comes out of your gas stove, please.

>>15930542
It makes a significant difference to the curnchy-ness of the crust

if you don't give a shit, don't do it.

But you've obviously never done it and are talking out of your ass because you can FATHOM someone pre-planning ahead in their life a whole hour when they want a pizza.

Get fucked kiddo

is a pizza stone a meme bros? honest.

I should get some frozen store pizza's and then bake them off in me Ooni oven.

Iz prolly p gud.

>>15930724
Actual incel

>>15930702
You little fucka, say thank you.
>>15930585

>>15930736

>>15930746
Very good, I'm appeased.

>>15930716

>>15930542
You don't wait an extra hour. You turn on the oven an hour earlier then go do something else.

I would like to add that while doing this, I usually also let the pizza partially defrost. I put it on top of the stove towards the back where it gets pretty hot while the oven is preheating. But yes it's the most based way to make frozen pizza

>>15930153
I don't understand. Don't you ALWAYS pre-heat the pizza stone?

>>15930476
Why didnt texans just run their ovens instead of the heater or freezing to death

These plebs don’t have a Rayburn.

>>15930097
One of those stones came with my oven. I've used it exactly twice because it takes an hour to preheat it.

>>15932027
You SHOULD, but as evidence by the replies I'm getting, most people don't.

>>15930097
just microwave them, like god intended.

>>15930097
If you sprinkle corn meal on the stone, it comes out even better

>>15930097
do you preheat the pizza stone? how long?

>>15932289
It preheats with the oven. I just sit around doing bs for like 15-20mins and put the pizz in when I feel like it.
I don't properly preheat it.
But you can try what this anon does: >>15930153

>>15932190
DON'T DO THIS IT CREATES MUSTARD GAS

>>15930101
It doesn't matter.

idk it just seems kinda weird to me to put 1-1.5 hours of work/time into making a FROZEN pizza better

>>15930735
What?

>>15932058
texans aren't as smart as you and I

for pizzas like totinos its better to use nothing

the only thing i do is letting the frozen pizza thaw out before it goes into the oven. apparently nobody else i know does that.

>>15931553
That would require thought and planning. Can't have that.

>>15930109
that's a sad pepe
pls delet

>>15930348
>>15930153
he's just copying based Adam's pizza method, false prophet

>>15930746
UP THE IRONS

>>15933339
Im not, but hey i wouldn't be surprised if someone else does it, not exactly a stroke of genuis