/ck/ - Food & Cooking

>>15873246
None. If you need to add something to your pizza you need to find a different pizzeria.

no canadians, is it not great?

day of the rake faggots

>>15873246
>Which of these do you use?
All of the above. Plus what ever extras you can get before the bake it, like extra sauce and olive oil on the crust, and extra napkins, and cutlery. Yall gotta get dem freebies to getchyo moneys worth.

>>15873265
Look above, retard. 46 of the leafs on this board alone at the time of posting. Start raking.

>>15873246
canadian get raked

>>15873246
Oregano
Thyme
Fresh parsley
Paprika
Cayenne
Black and white pepper
Onion powder
Garlic powder if I'm not using fresh
Grated cheese
Olive oil

>>15873318
day of the rake canadian

>>15873246
Depends on the slice. If it's a solid NY style slice, oregano and some crushed red pepper.

Never been a big grated cheese person, and I can't stand garlic powder. It's one of my biggest turn offs trying a new pizza joint if they put a bunch on it.

>>15873423
>It's one of my biggest turn offs trying a new pizza joint if they put a bunch on it.
no such thing as to much garlic, i usually find if a recipe calls for 1 clove i wind up using 2 bulbs

>>15873246
>>15873300
>>15873318
Powder when fresh exists and tastes so much better. Lazy Dumbericans.
>>15873452
Confusing powder with fresh because he can't read adequately. Lazy Dumberican trying to be a foodie.

>>15873246
If it's a slice plain slice all
yet today I had a barbecued pulled pork and cheddar cheese slice for $4... wasn't bad even in new north jersey..knowing this place has a bunch of toppings and I wanna fill up...

>>15873503
i was talking more generally

>>15873246
Where is that slice from? Or did you make it yourself?

>Where is that slice from? Or did you make it yourself?

>>15873515
Cheddar cheese? In America? When will they learn. American Cheddar is not Cheddar. Nothing like Cheddar. Doesn't taste like Cheddar. Isn't the same colour as Cheddar. Doesn't melt like Cheddar. Doesn't crumble like Cheddar. Would never be accepted in a Cheddar competition in Cheddar.

>>15873520
About what? I made two comments.

>>15873536
Having to project your brown boyfriends on the readers. Pathetic.

>>15873543
i assumed you just didn't like strong garlic flavor manly because i can't exact discern the difference unless the powder is grainy or something

>>15873246
Goddamn that pizza looks tasty

>>15873536
When they spit roast you, do they pull your pork? Or is that forbidden?

>>15873539
What are you talking about, we have great cheddar that you wouldn't be able to tell the difference from anything you like

>>15873573
But you also make fake mozzarella, fake gouda, fake feta, fake haloumi, fake parmesan, fake pecorino, fake fontina, fake edam. Probably fake gruyere, fake every cheese you never invented. The problem is, you cannot replicate the climate and diet of the cows from those European and UK countries. The taste, flavour, texture and quality will totally lack with US cheese.

>>15873560
Are you stoned or pissed?

>>15873246
Pepperoncino and Italian seasoning. Sometimes turmeric or paprika as well.
>>15873260
And you need to shut the fuck up because you are a retarded fat bitch that cannot cook.

>>15873721
Jesus fuck tou are an insufferable cunt. Garlic powder sucks, everyone knows that, but your personality is worse.

>>15873729
>turmeric
That's just weird unless you use a curry sauce for the base instead of tomato.

>>15873739
I just really like turmeric, especially with chicken pizzas.

>>15873735
Personality? You don't even know me. You've never invited me out to get to know me. Stop attempting to be alpha. You're argument doesn't hold up. Like your cock, so Raul told me.

I thought crushed pepper was a weird thing to have in a shaker the first time I saw it but I have come to enjoy it muchly

>>15873744
I've tried many combinations including turmeric. I find turmeric doesn't go with the basil, oregano, Swiss and English and Italian cheeses. Turmeric and cumin in mashed potatoes is great.

Plain Ny slice with the pepper and oregano. Fold the plate in half twice with the slice in to make a grease trap and walk down broadway

>>15873744
That's too bad, because chicken objectively doesn't go with cheese and therefore does not belong on a pizza

>>15874033
What is chicken parm?

>>15874151
Not a good dish. Fish also doesn't go with cheese, objectively. In case you were wondering

>>15874172
I wasn't.

>>15873246
Oregano
>T. Brown

>>15873639
You don’t seem to be much of a traveler or cheese-lover, anon.
I’m also not sure you understand what “fake” means.

>>15873246
>pizza so burnt and undertopped that the blackened bread bubbles through the top
disgusting. kys retard

>>15874201
Try harder.

>>15873246
If the pizza tastes so good, why do you need so much dried chillies to disguise the taste?

>>15873729
>The seething incel screeches as his precious pizza is attacked

We both know who the fatty is, chunk monster.

>>15873639
>t. Literally lost all world cheese tasting competitions to Wisconsin, of all places.

Keep seething over kraft singles while the US slam fucks you on overall taste.

>>15873246
crushed pepper and garlic SALT w/parsley. Its the proper NY way.

>>15873246

all but garlic powder

why the fuck are you putting dehydrated herbs on finished food?

>>15873529
It’s on a paper plate

>>15875056
its greasy enough to rehydrate them and dried herbs taste different and always worse

>>15875323
Question was where the slice is from, not the material composition of the plate.

>>15873246
Ketchup

>>15876397
No it also was whether the slice was homemade and the paper plate makes that a dumb question

>>15873246
Tabasco is great on a greasy pizza, it doesn't make it spicy even if you think Tabasco is spicy

I'm curious about red pepper I only use it for coloring, and pizza has tomato sauce so it doesn't really need that imo. Do you put it for the flavor? If yes, how much do you put for it to be recognizable over garlic and/or oregano?

>>15876699
dried red peppers (not bell) add a texture (crunchy yet impossible to fully chew) and spiciness

>>15876744
oh, you meant whole peppers. I had some kind of aneurysm and thought we were talking about ground paprika. Makes sense.

>>15876699
Look up "crushed red pepper" specifically. It comes in the form of flakes with whole seeds and is decently spicy if you use a good sprinkle. Ground stuff like paprika or cayenne or chipotle powder generally isn't used.

>>15876777
>paprika
you could try some smoked paprika it would be a interesting experiment, i put some in my green split pea soup once and it was really good

>>15873246
All plus olive oil if it's a cheese slice.

>>15873503
show me on the doll where the dumberican touched you sweatie

>>15876576
Why? You can buy paper plates at any grocery store. Indeed, posters on this board have an odd tendency to use paper plates at home.

>>15873639
Yuro cheese is overrated
t. Been to Yurostan, love cheese

>>15874172
You have low taste and a big ego.

>>15876891
It was everywhere. Please, don't make me re-live it.

>>15876696
So it's not hot, but you still use it? Just use vinegar then instead. Dumberican.

>>15876952
Show me your passport and the EU stamp.

>>15873246
grated cheese and or red pepper. Oregano and garlic powder tend to be old AF and little overwhelming.

>>15877570
it still has the flavor and vinegar works as a flavor enhancer for everything else

>>15877597
Vinegar is a flavor enhancer? Why does MSG exist? Salt?

>>15877570
What is the point of spending that much on a tiny of of vinegar if it's not hot?

>>15877623
vinegar does it without adding salt which is important for some things like a salty pizza

>>15877755
How many pizza places ask you "Do you want vinegar on that?".

anchovies

>>15877623
>Why does MSG exist?
In order to induce excitotoxicity in the brain.

>>15877817
they always have Tabasco. It's mostly just used on cheese pizza, give it a try or are you just that anti-vinegar autist always on here sperging out about it.
Do you just not like tangy?

>>15877854
As a flavor enhancer. You said vinegar does the same.

>>15877934
Read the comments again.

>>15873246
everything

>>15877979
Vinegar is a flavor enhancer.

>>15876896
Show me one current post that has home cooking on paper plates. If it is indeed a “tendency“, you should be able to find at least one example in 10 pages of posts.

Today I made a pizza. For crust I layered a bag of potato chips on a baking tray and topped it with swiss cheese. Melted in the oven. Ate it with chop sticks. It was a terrible pizza, but as a snack I rate it above average.

>>15877987
they don't fucking ask you shit you tell them and your avoiding that my post was about Tabasco because there are other flavors besides just vinegar and you can taste them better on pizza when the heat is toned down from the grease, not gone and if you're not a fucking retard that drowns the pizza in it the slight tang mixes well with the cheese.

>>15878027
>being this new

>>15878072
An insult isn’t proof. Show me your proof or hit the road.

>>15878027
https://4chansearch.com/?q=%22paper+plate%22+more%3Ack&s=1

>>15878078
I said current.

>>15878027
not him, but people don't post that much food thats not them trying to make it as presentable as possible so your not going to the sandwind they had for lunch and didn't feel like wash a dish so grab a paper plate

>>15873246
red pepper is the only "necessary" one, heat is the only thing a pizza is missing, the rest should be there or are cope for shitty pizza

>>15878083
OK, but if they’re not posting about it, then how do you even know they are doing it?

>>15878080
Feeling a bit pugnacious tonight anon? Bad week?

>>15877817
>How many pizza places ask you "Do you want vinegar on that?".
idk a nice balsamic glaze on a salad pizza

>>15878093
they do get post just not as commonly mean they are out doing

>>15878093
Most photos of dishes made by /ck/ posters are served on paper plates. It's one of the recurring annoyances plaguing the board.

>>15878107
>>15878109
OK, I concede. I guess I'll just keep an eye out.

>>15873260
idiotic and purist to the point of being nonsensical. very few pizza joints add red peppers but they all offer them in packets.

red peppers, cheese and anchovies if they have them. dried herb packets are nasty

>>15873503
>"foodie"
you're as bad as they are faggot

>>15878155
He's right, though. Only shit-tier pizzerias have condiments on the table. Only shit-tier pizza needs to be dressed up with cheap flavorings.

>>15878164
You also used the same word in your post so you are just as bad.

>>15874172
>fish doesn't go with cheese
>anchovies on pizza
>parmesan on shrimp scampi
>cheese with cioppino
>cheddar/lobster combos (biscuits, mac n cheese etc)
anyone citing this rule outs themselves as not actually eating very many kinds of food

>>15878186
is this an east coast and/or rich person thing? ive been to a range of pizza places all over the us and every single one has at least offered red pepper flakes. never been to jew york though

>>15878199
>quote mein kampf
>suddenly want to gas ethnicities

>>15878203
>is this an east coast
not even a little, every singe place has pepper flakes and parm cheese. hell even high end 3 star places off black pepper

>>15878203
>ive been to a range of pizza places all over the us and every single one
Well done outing yourself as a flyover vulgarian. It's like saying you've been to every sushi restaurant in Kansas and they all _______. Do better, pleb.

>>15878231
>being this clueless about pizza
wew

>>15878289
I've traveled to every state east of the Mississippi but mostly up and down i-95 and ate on the company's dime and know your full of shit

>>15878289
im from california faggot, ive tried pizza in california, oregon, arizona, texas, missouri, montana, idaho, washington, new mexico, north carolina and tennessee. i've had the "good shit" especially in L.A. , san fran and austin (such as it is). never had a place that didn't have cheese and peppers. i think you're larping to appear knowledgeable which would be understandable if it weren't about fucking pizza of all topics you loser

>>15878333
>pizza in california, oregon, arizona, texas, missouri, montana, idaho, washington, new mexico, north carolina and tennessee
Are you literally retarded? No one in those states knows how to make pizza, numbnuts. There's no massive Italian immigrant community in Idaho and Tennessee. Jesus fuck.

>>15878333
trips of truth

>>15878360
your just a NY fag and you eat a cheap shit that can't even offer peppers or parm because they're jews LARPing as Italians, come talk that shit in Philly we can spot you "Italian"-jews from a mile away

>>15878396
False.

>>15878360
that's why i originally asked if it was an east coast thing, and i got a reply affirming that no, they add peppers and shit too. im aware im not from a pizza capital or any shit. lrn2read

>>15878418
>if it was an east coast thing
It's an Neapolitan food, genius. Don't look outside the Neapolitan diaspora if you want to understand how it is made.

fresh basil leaves :)

>>15878526
we're not having that particular purist conversation though you insufferable queer. the OP posted what appears to be an american slice. you opened your "no extras" campaign against an american majority. every step of the way we've been talking mainly about american slices. i was even extremely courteous to you originally, i just asked if it was an east coast thing. you could have started with
>they don't serve pepper and cheese packets in italy
and then we could have all said "of course not your retard, who gives a shit" and moved on.

>>15878203
>anchovies on pizza
Those you put on pizza are barely anchovies. Try to put fresh anchovies. It sucks because fish doesn't go with cheese

>parmesan on shrimp scampi
Shit dish with a shitty name, like saying "beef pork" and using only beef

>cheese with cioppino
Wtf is cioppino? Sounds like made up italian like "shrimp scampi"

>cheddar/lobster combos
Vile

>anyone citing this rule outs themselves as not actually eating very many kinds of food
Even if I count only fish/seafood dishes I probably eat more dishes than you, and none of them has cheese.
In fact it's more likely than you are a tastelet and have only limited number of condiment if you think you have to put cheese on everything

>>15878561
You have absolutely no idea what you're talking about do you?

>>15878203
Cheese on scampi is unheard of. That is like cheese on spaghetti al vongole. And cheese on cioppino is a first for me

>>15878905
Anchovies literally exists because it is a traditional topping in italy. I gotta admit anchovies are shit on american pizza, but they do taste okay on a italian pizza where they don't smother it with cheese, or don't put cheese on it at all.

Thankfully the overly cheesy american-style pizza is starting to go out of style.

>>15878911
i didn't even assert any knowledge in that one, only that you aren't stating anything special by saying a real italian pizzeria isn't going to serve you the little packets of red pepper which, no, of course they aren't. in america you'd be hard pressed to find a place that didn't. that's all anyone has said and you've just repeated "wow you're not smart huh?" over and over. you aren't special for knowing about neopolitan pies ffs. try harder

>>15878905
>hasn't heard of cioppino
>"no cheese and fish"
figures

>>15878947
nah ive been to plenty of places in sanfran that do cheap grated white cheeses on both. it's not uncommon at all. it's definitely not unheard of if some pedestrian like me has had it

>>15878970
I never limited my remarks to Italy, dumbass.

>>15879022
you said that good pizza joints don't offer packets of red peppers and shitty cheese. that obviously isn't true. then you posted this
>>15878526
how about explaining in your own words what your argument is, because all ive said is that every pizza place ive been to has these condiment packs. what the fuck are you even arguing about anymore?

>>15879036
Do you simply not know what the word "diaspora" means, is that it?

>>15879041
okay, there's no italians in the states ive listed- that's true, which is why i asked if it was common to not have these condiments on the east coast and a newyork anon replied
>>15878231
this. you're not wowing me with a synonym for emigrate. you're not even making legible arguments.

>>15879048
Are you drunk right now or just literally retarded?

>>15878948
>Anchovies literally exists because it is a traditional topping in italy
> Reading comprehension
The anchovies you put on pizza are only memories of what anchovies are.
Do you out fresh anchovies on pizza?

>>15878983
>hasn't heard of cioppino
Never heard of that. To us cioppino is the (strong) slap you give on the back of the neck of someone. Maybe you like cheese with that

>>"no cheese and fish"
Yes.

>>15879069
explain what doesn't make sense about my post. elaborate your position for once if you can. otherwise ill write this off as pretty good bait.

>>15879072
>im foreign
>i have different customs
whatever you pastanigger. brb gonna eat a massive wedge of humboldt fog with my fried milkfish. i don't even like the combo, im just going to do it while i masturbate to dead italians online

>>15879087
>brb gonna eat a massive wedge of humboldt fog with my fried milkfish
Stop eating like you have free healthcare yankee

>>15879087
>don't even like the combo, im just going to do it while i masturbate to dead italians online
> I cut my dick off to make my wife mad
You are not a genius aren't you?

>>15879103
all the guns i carry during my morning jogs offset the calories. shouldn't you be gesturing at a mustachioed man who overpriced you for a pint of olive oil somewhere?

>>15879116
you are on 4chan

>>15879118
>all the guns i carry during my morning jogs offset the calories.
Are you a high school student on antidepressants?

>>15879125
>he doesn't have a dedicated running ar15
it sounds like you're the one who has reason to be depressed anon

>>15879130
>>he doesn't have a dedicated running ar15
I like my arx and my students without holes better

>>15879143
you probably want them alive so you can rape them all lmao

>>15878203
>fish doesn't go with cheese
>anchovies on pizza
Anchovies don't go on cheese pizza, you fucking retard. They're an optional topping on pizza marinara. Fish and cheese never mix.

>>15879285
you're a stupid nigger, anchovies taste fine on a pizza with cheese. get the cock out of your ear

>>15879292
Degenerates like you will eat literally anything. No traditional recipe combines cheese and fish because the result would be an abomination.

>>15873246
Only crushed pepper, I'm not a fucking faggot.

>>15879310
>durr tradition
how about what tastes good instead of a 150 year old nanny rule faggot. i will continue putting parmesan on my cioppino as well, what are you going to do about it bitch?
>nooooo you can't do that I SAID IT TASTES BAD NOOOOOOO
stick with hersheys chocolate and burgerking

>>15873246
Parmesan, red pepper.
>>15873260
Genuinely die you stupid faggot.

>>15873246
First two - provided the cheese is a powdered Parmesan.

Garlic should be in the sauce already most likely, oregano maybe. Too easy to overdo the latter so I could never imagine adding extra as the amateur I am. All are great flavors but only the first two I enjoy on almost pizza and thus add. Note, this is really beneficial to mediocre or more bland pizzas. If it's fresh out of the oven from the best place in the city then absolutely no need, just a matter of choice then.

I really only started with crushed red pepper because I like spice but a Parmesan dust is kind of better in a way because it doesn't have such a overtly noticeable mouthfeel. Flakes of pepper will always been present and felt on any pie, a light sprinkling of cheese will blend right into to the texture and intended bite of the dish. I just don't like things like whole ass peppercorns for seasoning - semi coarse pepper or kosher salt is about where I draw the line for added texture.

>>15878905
You might have massacred that reddit fags arguments, but you've yet to face the final boss: The Fillet-o-Fish.
An unimpeachable burger, with a fresh steamed bun, piping hot fish in a crispy batter, tangy tartar sauce, and finished with a slice of salty american cheese. So simple and unassuming, yet delicious.

>>15873503
Raw chopped garlic on a pizza? Retard alert

>>15879910
Fillet o fish is the only exception allowed

>>15873246
Wtf is wrong with you guys?
Pizza is about simplicity. Putting all these spices on top is just wrong. Few ingredients but good. Mozzarella, extra virgin olive oil, tomato sauce without the fucking sugar inside and origan or two basil leaves. If you want to change it is fine but one ingredient at a time ... and not with 4-5-6 spices together.

None. What do you think I am?

>>15873246
That is the hairy, stinky, unwashed aunt asshole of pizza. Take that as you may.

>>15878948
>or don't put cheese on it at all.
thats not a pizza even by Italian traditional standard and don't you fucking lie

>>15881174
This is what Amerifats actually believe. There are three types of authentic pizza, and two of them do not have any cheese at all.

>>15881189
that's just fucking flatbread at that point. This is why all the smart Italians left

>>15873246
I like using the parmesan to mop up the grease

>>15881220
There are three types of pizza:
>Type 1: Pizza Bianca (olive oil and salt)
>Type 2: Pizza Marinara (olive oil, crushed tomatoes, garlic, oregano)
>Type 3: Pizza Margherita (crushed tomatoes, mozzarella, and basil)

Types 1 and 2 have no cheese. Anchovy pizza is a variant of Type 2.

>>15881279
>Anchovy pizza is a variant of Type 2.
>variant
that's not a real pizza then

>>15881319
It's Roman Pizza Marinara.

>>15881331
do you not see how stupid you sound when you allow variations but you gatekeeping others like a standard American cheese pizza is not that far off type 3 and don't act like every pizzeria in Italy is using the same amount of cheese so that not a ground for dismissal