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/ck/ - Food & Cooking


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15854341 No.15854341 [Reply] [Original]

What do you guys think of my chicken fried rice?

>> No.15854359

>>15854341
Looks decent, gotta lotta veggies too. How's it taste, op?

>> No.15854380

>>15854341
you tellin me a chicken fried that rice

>> No.15854386
File: 19 KB, 678x585, 1602801838320.png [View same] [iqdb] [saucenao] [google]
15854386

>>15854380
/thread

>> No.15854387

It came out fantastic. Way better than my local chinese place, but then again my local chinese place sucks because it's run by japs

>> No.15854393

>>15854341
looks freakin' delicious

>> No.15854402

>>15854341
chicken fried rice is an American dish
You have to use pork or shrimp if you want to call it Chinese

>> No.15854413

>>15854402
I never said it was chinese retard I said it was better than my local chinese restaurant.

>> No.15854431

>>15854413
I know, just saying
I'll add that chicken fried rice << pork fried rice

>> No.15854548

>>15854341
how is it not sliding off?

>> No.15854556

>>15854341
looks like dog food, i would eat it

>> No.15854753
File: 101 KB, 1300x957, father-son-playing-catch-throwing-football-beach-sunset-62122620[1].jpg [View same] [iqdb] [saucenao] [google]
15854753

>>15854341
hey son, wanna throw the football around?

>> No.15854778

>>15854341
Rice looks too moist and clumpy. 5/10

>> No.15854853

>>15854341
looks goopy as fuck.
that is not fried rice m8

>> No.15855407

Looks good
Except for the corn >:(

>> No.15855418

looks like a haliibut on a fryer, but also looks like ur mother is leaking vagina pics

>> No.15855424

>>15854341
Lols good, leave out the rice next time though

>> No.15855435

>>15854341
How often do you clean your flattop?

>> No.15855440

>>15854341
Looks great anon. Jealous of your griddle.

>> No.15856527

>>15855435
Every time I use it.

>> No.15856533

>>15854341
getting a lot of mileage out of that blackstone anon

>> No.15856563

>>15854341
Where da mung bean sprouts at?

>> No.15856577

>>15854341
How much bird shit does it contain ?

>> No.15856616

>>15854341
black stone master race chad

>> No.15856987

>>15854341
Would scoop some up from the grill/10

>> No.15856996

Thinking about picking up a blackstone. Is it worth it? I feel like there is a massive shill campaign going on right now for them. Is it hard to maintain the seasoning? Does it cook evenly? Is it better than a large cast iron skillet? Are the waltwins gay for each other? Thanks.

>> No.15857011

>>15854341
Looks good except nothing seems to have any sear marks, makes a pretty big difference for flavor. Might need to use higher heat or if you mixed all together at the start, try doing it in smaller batches or spreading everything out so it can all sear a bit more instead of steaming in a pile.

>> No.15857024

>>15854341
looks brown from soy sauce and not from cooking it. what seasoning have you got in there?

>> No.15857043

>>15856996
The seasoning is pretty easy to maintain if you have a metal cover for the top. It cooks evenly, and the walt twins definitely suck each other off every night.

>> No.15857053

>>15857024
Mirin, soy sauce, oyster sauce, sesame oil, salt, pepper, msg.