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/ck/ - Food & Cooking


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15836884 No.15836884 [Reply] [Original]

bros.. i fucking love meat pies

>> No.15836890

>>15836884
https://www.youtube.com/watch?v=dMGedTnVRI8

>> No.15836891 [DELETED] 

I love to meat your mom's pie too

>> No.15836902

>>15836884
I unironically thanks the english for their culinary expertise given to us québecois.

>> No.15836910
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15836910

>"bros"

>> No.15836916

They are really wonderful. Steak pies with dates and flaky crust...

>> No.15836929

needs a big dollop o' SORSE onnit

>> No.15836947

>>15836884
home made ones? hell yeah. premade ones? hell nah. the ones they sell around here have like 25% meat in them.

>> No.15836981
File: 1.45 MB, 1958x551, pastie.png [View same] [iqdb] [saucenao] [google]
15836981

>>15836884
take the pastie pill

>> No.15836997

>>15836981
Look like Argentinian empanadas, or Empanadas Porteñas.

>> No.15837009
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15837009

Tourtiere is my lifeblood

2½ lbs ground pork shoulder (coarse grind if possible)
salt and pepper to season
2 celery stalks, finely diced
1 medium onion, finely diced
4 cloves garlic, minced

>> No.15837017
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15837017

dont think ive ever seen a large meat pie like that before - pretty much only ever see the individual ones

>> No.15837030

>>15836997
Cool, it's a cornish pastie though. Weird how so many cultures developed similar dishes.

>> No.15837039

>>15837017
This is tourtière, it's a Québec meat pie often served during christmas

>> No.15837042
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15837042

>>15837030
Nah, bitch.

>> No.15837062

pork pie
pork pie

https://www.youtube.com/watch?v=SkNdostUp-Y

>> No.15837064

>>15836884
Looks pretty dry dude. Wheres the sauce?

>> No.15837090

>>15836997
iirc Argentina had a lot of immigration from Britain, especially from Wales, Wales and Cornwall had a lot of mines where pasties were popular lunch for the miners as the rim could be held while you eat it saving you from getting coal dust all over your food

>> No.15837147

>>15837090
empanadas were also an spanish traditional dish that was disseminated through all south america
there are local recipes for countries like ecuador, venezuela and brazil, even before the european mass inmigration of the late XIX century

>> No.15837190
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15837190

>>15837042
a cunt on 4chan? unusual!

>> No.15837212

>>15837147
and British pasties predate Spain's by ~200 years

>> No.15837332

>>15837212
so what?
the empanada was introduced into south america by way of spanish colonization
by the time the welsh arrived empanadas were already a thing
that's the tidbit I'm trying to correct here

>> No.15837425

>>15837332
By the time spain arrived, pasties were already a thing. All your correction means is the brits introduced pasties to the spanish.

>> No.15837441

>>15836910
don't you ever want to just quit

>> No.15837442

>>15837425
again, I'm not saying they are spanish
I'm saying that british immigration from Wales into Argentina had nothing to do with them

>> No.15837451

>>15837442
Whether spainiards or welshmen introduced them to Argentina is irrelevant, it is still an British food.

>> No.15837454

>>15837017
>dont think ive ever seen a large meat pie like that before
hand in your citizenship

>> No.15837455

>>15837442
but what if we ignored facts and just went with whatever bullshit I sayho008

>> No.15837478

>>15837451
that's not the point in this post >>15837090

>> No.15837503

>>15837454
I'm Aussie and also have never seen a pizza sized meat pie

>> No.15837609

>>15837503
absolutely bizarre. my mum cooked it pretty often growing up.

>> No.15838050

>>15837609
weird, is it good? might give one a crack if its something worth trying

>> No.15838190

>>15836981

Found the yooper

>> No.15838258

I love those frozen Jamaican empanadas
Should just make my own at home though
Do you think I could bake one in a toaster oven? I was thinking of just throwing some browned ground pork and some potato hash in a pie crust with some garlic powder and seeing how it comes out

>> No.15838375

>>15838258
a toaster oven should be fine. add some curry powder if you can.

>> No.15838409

>>15837009
I believe you're missing sage.

>> No.15838421

>>15837441
Friendly reminder that there are actually people who get paid to shit up 4chan.

>> No.15838429

>>15837009
Pork Mince Pie, luverly. You'd want to get some sage in there though and I'd recommend trying it with diced meat, not minced.

>> No.15838432

>>15837039
It's about as French in origin as Tizer and fish and chips.

>> No.15838445
File: 109 KB, 512x512, Tower_Isles-Jamaican_Beef_Patties.png [View same] [iqdb] [saucenao] [google]
15838445

>>15836884
These Jamaican ones are pretty good especially on a late night when chilling out.

>> No.15838450

>>15838432
Tizer? Wasn't the name of some pimp rapist from some Law & Order episode?

>> No.15838700

>>15838450
yeah, and faggot brits went and named a soda after him lmao

>> No.15839189

>>15838432
>meat pie from medieval France
>british

Just go back to sticking fish heads in your pies, Nigel.

>> No.15839799
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15839799

So do I anon. I make them at least once a week.

>> No.15839851
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15839851

We make all different kinds at home. My girl loves baking and I like making the fillings. It’s something fun for us to do together.

>> No.15839862
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15839862

>> No.15839870
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15839870

Accidentally overfilled one.

>> No.15840911

>>15839851
aww wholesome

>> No.15840953

Explain to me why, half the time, pies don't come with a bottom crust.

>> No.15840960

>>15838421
suace

>> No.15840972

>>15840953
I've never known this to happen anywhere but America.

>> No.15840988
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15840988

>>15840972

>> No.15841664
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15841664

It's another one of those things from the Americas that I want to try.
Would anyone be ready to share a good tried and tested recipe ?
I can share a recipe for original traditional Swiss cheese-fondue as a barter.

>> No.15842896
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15842896

>>15839851
>My girl loves baking and I like making the fillings.
Heh

>> No.15842915

>>15837064
do you know how fucking stupid you sound?

>> No.15842922

>>15839851
what's on top?

>> No.15842951

>>15836884
Honestly if you stuffed it with like quinoa and corn instead of beef it seems like it would be super tasty desu.

>> No.15842962

Is a hot pocket a meat pie?

>> No.15843955

>fucking amazing and big steak and black pudding from 90 year old village chippy yesterday for £3
There are a few things left which I love about this country.

>> No.15843963

>>15842962
it's a pasty

>> No.15843988

>>15842951
what the fuck is wrong with you

>> No.15844082
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15844082

>>15836884
I love chocolate cream pie

>> No.15844087
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15844087

>>15836884
>>15844082
Oops sorry wrong pic

>> No.15844864

>>15839851
im so alone bros

>> No.15844991

>>15844082
i thought this was the coinslot /ck/ has fucking ruined me

>> No.15846360

Someone please drop a recipe for a nice pork pie that isn't just half diced onions/garlic by weight
Actually, no onions/garlic at all, I wish to taste something else for a change.