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/ck/ - Food & Cooking


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File: 524 KB, 2669x2002, cheddar.jpg [View same] [iqdb] [saucenao] [google]
15815268 No.15815268 [Reply] [Original]

best things to do with cheddar?

>> No.15815283

>>15815268
bin it

>> No.15815285

Eat it. And then buy better cheese.

>> No.15815286

melt it

>> No.15816155

>>15815268
unironically burger

>> No.15816164

>>15815268
eat

>> No.15816174
File: 161 KB, 1838x1034, Quesadilla.jpg [View same] [iqdb] [saucenao] [google]
15816174

>>15815268

>> No.15816186
File: 26 KB, 474x430, masterchef.jpg [View same] [iqdb] [saucenao] [google]
15816186

>make roux
>slowly add bottle of beer and cheese
>stir and let cool
wa la

>> No.15816191

>>15815268
That is not Cheddar.
Cheddar is not orange.

>> No.15816214

>>15816191
Yes it is, it'd dyed orange to make it more appealing.

>> No.15816255

>>15816214
Will Americans only eat foods if they are brightly coloured?
Cheddar is pale yellow and never dyed.

>> No.15816282

>>15816255
https://www.istockphoto.com/photo/cheese-collection-matured-and-orange-original-british-cheddar-cheese-in-blocks-and-gm1189329324-336719769

>> No.15816350

>>15816282
What does a bunch of stock photos prove? That they don't know anything about cheese, that's what.
Come to England, you won't find any orange Cheddar anywhere, it literally doesn't exist.

>> No.15816371
File: 48 KB, 700x700, chedda.jpg [View same] [iqdb] [saucenao] [google]
15816371

>>15816350
>Come to England, you won't find any orange Cheddar anywhere, it literally doesn't exist.
Liar

>> No.15816459

>>15816371
Damning proof right there

>> No.15816478
File: 24 KB, 600x450, ff0a1b5653f643b2ae374ec625794749.jpg [View same] [iqdb] [saucenao] [google]
15816478

>>15816371
What the fuck is that? I did a search and the results are all for non-UK sites, it's almost as if they produce it to import to countries that expect Cheddar to be orange, because it certainly isn't sold domestically.

This is what real English Cheddar looks like.

>> No.15816488
File: 867 KB, 1110x661, SHOP-—-Joseph-Heler-Cheese.png [View same] [iqdb] [saucenao] [google]
15816488

>>15816371
>>15816459
KEK, they don't even sell that luminous crap on their UK website, I wonder why.

https://www.joseph-heler.co.uk/shop

>> No.15816498

>>15816478
Your mom's thighs are what English cheddar cheese looks like.

>> No.15816500

>>15816488
Recently, a yellow cheddar won a British cheese contest

>> No.15816505

TIL that some low-grade English dairies produce luminous cheese for export to the lesser parts of the world. Top KEK

>> No.15816513

>>15816498
In other words, you admit that you are wrong.

>> No.15816514

>>15816478
Is orange cheddar the söylatte of cheese?

>> No.15816528
File: 82 KB, 648x593, VintageCheddar.jpg [View same] [iqdb] [saucenao] [google]
15816528

>>15816514
Not that bad, it's just some colouring, but still, it's not on and I won't tolerate it.

>> No.15816547

>>15816528
does actual english cheddar melt like burger one does?

>> No.15816555
File: 1.72 MB, 1280x948, 1280px-Pauline's_cheese_on_toast.png [View same] [iqdb] [saucenao] [google]
15816555

>>15816547
I've never had the yank imitation, but yeah it melts well.
Cheese on toast is a very popular snack.

>> No.15816563

>>15816555
good to know, if there's mild, vintage, old, etc, which one belongs on some nachos, sorry in advance if that's heresy to you

>> No.15816587

>>15816563
I wouldn't know what's authentic for nachos tbqh.
I thought it was supposed to be more like a thick cheese sauce?

>> No.15816604
File: 2.26 MB, 2100x1400, colby_jack.jpg [View same] [iqdb] [saucenao] [google]
15816604

>>15816563
>>15816587
Nachos, the ORIGINAL nachos, were prepared with shredded Colby Jack.

Most people use whatever they want though, and cheese sauce is most common.

>> No.15816627
File: 675 KB, 3531x3531, dat chedda.jpg [View same] [iqdb] [saucenao] [google]
15816627

>>15816604
Interesting.
The only American cheese we really get here in the UK is Monterey Jack and it's just like a mild cheddar imo.
Nice for burgers, melts well, but not very exciting.

>> No.15816632

>>15816587
>>15816604
I personally like cheddar in nachos, I'm not even a burger

>> No.15816666
File: 102 KB, 1161x366, cheese.jpg [View same] [iqdb] [saucenao] [google]
15816666

>>15816604
What's the difference between colby jack and marbled cheddar?

>> No.15816891

>>15816666
Well, one is a marble cheese using Colby and Monterey Jack, and the other is a marble cheese using orange and white cheddar curds, quadruple satan.

>> No.15816893

>>15815268
Cum on it

>> No.15816908
File: 133 KB, 396x385, F31F1F9605F448F1A5445F545980EED1.png [View same] [iqdb] [saucenao] [google]
15816908

>the Brit seething about cheese

>> No.15816914

>>15816893
grilled cheese or burgers

>> No.15817080

have sex with it

>> No.15817089

>>15816908
>t. can't comprehend having a culture to celebrate and defend
Sad.
Maybe in a few hundred years you'll have something to share with the world other than your amputated foreskins.

>> No.15817114

>>15816371
>handmade in cheeseshire
Do they really have a shire for cheese?

>> No.15817125
File: 167 KB, 1190x680, JG_2-1190x680.jpg [View same] [iqdb] [saucenao] [google]
15817125

>>15815268
Have you tried, ah...shoving it directly up ass? Hmm?

>> No.15817128
File: 72 KB, 1024x486, 1587293303116.jpg [View same] [iqdb] [saucenao] [google]
15817128

>seeths even more then brings up anteater dick

>> No.15817141

>>15817128
LMAO you're too ashamed to even reply to me you repulsive amerikike.

>> No.15817171

>btfo'd
>indirect replying only makes him angrier

>> No.15817270

>>15817141
Get raped seething bong faggot lol

>> No.15817461

Eurotrash ruin another thread.

>> No.15817468

Amerisharts ruin another food.

>> No.15817497
File: 761 KB, 1600x1200, MidSomerset_Show_170803.jpg [View same] [iqdb] [saucenao] [google]
15817497

Could Mr. Achmed Muhammed, the esteemed "British" cheddar expert ITT, please describe the colour of the first prize cheddar at the 2003 Mid-Somerset Show as pictured here? You may use technical terms, as you are the expert.

>> No.15817521

>>15815268
>put it in your ass
>cum on it
>throw it away
>eat it duh
>soyjak.jpg
>[long boring anecdote no one cares about]
>reddit is that way
>dick cheese and/or fromunda
>good thread
>shit thread
>nigger

>> No.15817543

>>15817497
>American cheese voted the best of all British cheese
Holy lmao

>> No.15817575

>>15816627
LMWM mozzarella is the best american cheese.

>> No.15817585
File: 77 KB, 690x720, 1604865114788.jpg [View same] [iqdb] [saucenao] [google]
15817585

>>15817089
>british
>culture

>> No.15818484

>>15816908
>>15817089
>>15817128
>>15817141
>>15817270
>>15817461
>>15817468
>>15817497
>>15817585
back to redd/int/

>> No.15818514

>>15815268
>slice thin and eat with crackers and liver pate
>chaffles
>mac and cheese
>guiness cheese sauce
>cold smoke it then wrap in in plastic wrap in your fridge for a week.(don't eat it immediately or the smoke flavor will be disgustingly strong on only the surface)
Medium cheddar melts the best

>> No.15818648

>>15816255
Americans like coloured things
Like their population

>> No.15818655

>>15817497
that is a red leicester coloured orange with annatto extract

>> No.15818660

>>15816514
No that's feta. Orange cheddar is a proud working man's cheese.

>> No.15818708
File: 98 KB, 1024x1024, guarenteed replies.png [View same] [iqdb] [saucenao] [google]
15818708

>>15815268
>le orange cheese

>> No.15818900

>>15818648
you will never be white

>> No.15819703

>>15818655
Yes, just like most other "orange" cheddars. For fuck's sake, it's a recognized type of cheddar.

>> No.15820123

>>15818900
t. coping 56%

>> No.15820143

>>15819703
Red Leicester isn't a type of Cheddar.

>> No.15821832
File: 151 KB, 580x580, cheesemickey.jpg [View same] [iqdb] [saucenao] [google]
15821832

This thread is funny and cheez e

>> No.15821915

>>15815285
good cheddar is really good
cheap cheddar is still good

>> No.15822222

panini

>> No.15822261

>>15816555
How do you make this? I'm going to do the exact process but with American cheddar. What's the steps?

>> No.15822560

>>15822261
Put a slice of cheese on top of the bread and then toast it under the grill.
A few drops of worcester sauce on top will make it next level.
Easy peasy.

>> No.15822572

>>15822560
>then toast it under the grill.
What's this mean?

>> No.15822746

>>15822572
I'm pretty sure a grill in bongland would be called a top broiler in americlap

>> No.15822791
File: 331 KB, 640x360, grill.png [View same] [iqdb] [saucenao] [google]
15822791

>>15822572
>>15822746
This guy here.
Didn't know you had a different name for it.

>> No.15822802

>>15822746
I've heard of a broiler, sure, but
>top broiler
a redundancy, I'm pretty sure your post is the first time anyone has ever uttered the phrase

>toast it under the grill.
sounds like something a moron would say while they were high

just admit it

>> No.15822812

>>15822802
I'm not taking English lessons from a seppo.
Toast it under the grill or fuck off.
Simple as.