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2023-11: Warosu is now out of extended maintenance.

/ck/ - Food & Cooking


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File: 580 KB, 1314x1077, eggs.jpg [View same] [iqdb] [saucenao] [google]
15783952 No.15783952 [Reply] [Original]

These eggs look okay, /ck/? Would you eat them?

>> No.15783962

>>15783952
Are they cold

>> No.15783970

Looks good to me. But you burnt the shit out of your toast.

>> No.15783976

looks good. i like to put a little bit of cheese in mine and i mix it well so you cant distinguish the yellow and the white... its more like an omelette, but scrambled. a not fully nuked like american scrambled eggy. it has to be a little bit runny

>> No.15783987

>>15783970
You're a little bitch, that's a deep golden brown, not burned at all you pansy ass.
Op your eggs look like they need a little salt and pepper.

>> No.15784021

>>15783987
How can you tell if they need salt?

>> No.15784033

>>15784021
Intuition.

>> No.15784035

>>15783952
No, eggs are bad for you. Also is that a glass of milk?

>> No.15784036

>>15784021
hahaha thats what i wanted to ask, too. maybe the motherfucker seasons his eggs AFTER cooking, and he is looking for salt crystals... and everyone seasoning the eggs AFTER cooking is a MOTHERFUCKER

>> No.15784054

>>15784036
You season at the very end as you're finishing the eggs. If you season beforehand, you get watery shit eggs. If you season after it's already finished, and plated, you get crunchy shit salt crystals. If you know how to cook at all, you'd already know all this.

>> No.15784056

>>15783952
whats wrong with your coffee?

>> No.15784066

>>15784036
adding salt to uncooked eggs turns the consistency to shit, lmao
how new are you? have you even turned on a stove before?

>> No.15784126

>>15784054
>>15784066
you fucking idiots... i have eaten scrambled eggs, omelettes, shakshukas, menemens, every egg dish you can and can not imagine for the last 10 years ALMOST EVERY DAY. Friends who visit me and my family always want to stay overnight, BECAUSE OF MY FUCKING EGGS IN THE MORNING.

Dont fuckin dare to tell me how to make eggs motherfuckers.

I make the fucking best eggs in the world, and you bastards can go to hell

>> No.15784133
File: 142 KB, 584x666, 1613303704399.png [View same] [iqdb] [saucenao] [google]
15784133

>>15784036

>> No.15784143

>>15784126
take your meds shizo

>> No.15784155

ye

>> No.15784157

>>15784126
If you season your eggs beforehand, you not only aren't making the best eggs in the world, but you're also making shit eggs that fucking suck, and you're lying about your eggspertise. Not only have I eaten everything you just listed, and quite regularly because I'm also an egg lover, but I've cooked them all to perfection, and it all started with proper egg seasoning. I can crack four eggs at once, I can whip a meringue BY HAND, and what can you do, besides make shitty eggs that FUCKING SUCK

>> No.15784162

>>15784143
fuck you all. white people cant scramble eggs. scrambled eggs and dancing, its like a mystery to you fuckers

>> No.15784171

>>15784126
Are you the guy who made the shitty roast beef smell?

>> No.15784178

>>15784157
thats just hurtful, to be honest. i never felt so insulted in my life, and i cant prove you how wrong you are. if i could i would serve you eggs that would make you apologise. you will never stay overnight with my family, you pig.

>> No.15784180

>>15784162
laws and working, its like a mystery to you fuckers

>> No.15784191

>>15783987
>deep golden brown
It's called burnt faggot

>> No.15784193
File: 30 KB, 469x185, Untitled.png [View same] [iqdb] [saucenao] [google]
15784193

lmao you niggas a meme

>> No.15784210

>>15784193
what kind of internetpage is that?

>> No.15784219

>>15784178
I'd never want to eat your terrible eggs, or stay overnight with your coon family.

>> No.15784229

>>15784193
Lmao omg put me in the epic screencap XD
Faggot ass clown ass mark ass slack ass bitch made ass dick in the booty ky jelly packing ass.

>> No.15784236

>>15784229
get off the water, Ryder

>> No.15784260

>>15784236
Le I le understand le that le reference XD
The bacon narwhals at midnight, right, my fellow reddit gentlesir

>> No.15784261

Personally I would give them 20 more seconds. And some bacon. Nice touch with separated white and yellow parts though.

>> No.15784265

>>15784260
okay, how about get off the drugs and stop sperging out you fucking baboon

>> No.15784283

>>15784265
Okay, how about you hope off my dick, you aids riddled faggot?

>> No.15784298

>>15784162
white people dance like humans, and black people have the illusionthat jungle style jumping and flailing equals fine dancing

>> No.15784310
File: 331 KB, 600x616, 933.png [View same] [iqdb] [saucenao] [google]
15784310

>>15784283

>> No.15784319
File: 2.90 MB, 640x360, 1614179684061.webm [View same] [iqdb] [saucenao] [google]
15784319

>>15784210
its called discord you dip

>> No.15784330
File: 14 KB, 450x300, a512cf692f0a9beeb833dbf693da35e0.jpg [View same] [iqdb] [saucenao] [google]
15784330

>>15784126
>t. keamy

>> No.15784347

>>15783952
Looks perfect to me.

>> No.15784376

>>15783970
>manbaby can't handle toast

>> No.15784415

>>15783970
its called toast for a reason u slow ?

>> No.15784458
File: 519 KB, 751x816, egg.png [View same] [iqdb] [saucenao] [google]
15784458

>>15784054
>If you season beforehand, you get watery shit eggs.
I've never had this happen. I've also heard they'll turn gray if you salt them before cooking but that doesn't happen either, they just turn a slightly darker yellow.

The only time my eggs have ever been watery is when I tried mixing a bit of sour cream into them before cooking, I guess it curdles and the moisture gets squeezed out. But there's nothing wrong with salting them.

>> No.15784517

>>15784056
light roast

>> No.15784934
File: 236 KB, 672x936, chk-283-shizo-death-s-storehouse.jpg [View same] [iqdb] [saucenao] [google]
15784934

>>15784143
>shizo

>> No.15784953
File: 114 KB, 640x1138, eggs.jpg [View same] [iqdb] [saucenao] [google]
15784953

mine

>> No.15784957

>>15784934
shizo OP, bring back uro

>> No.15784963

>>15783952
I’d eat them and then smash the plate in your fucking face.

>> No.15784978

>>15783952

No. I like eggs as an ingredient, but just eating eggs with some butter and salt or cheese is not my thing. I'll do it if there's nothing else, and yeah I kind of wish I was some kind of eggfag, but definitely am not one of these eggfags that happily eats eggs and has just hardboiled eggs in my refridgerator, and talks about eggs like they're delicious just as is or with some cum in them (deviled eggs). If I dated a girl and she ate eggs like that, frequently and with great pleasure, I would really want to choke her out, but I'd end up just dumping her for being disgusting.

>> No.15784981

>>15784310
>jerks off to Blacked porn
Fucking simp.

>> No.15785039

>>15784458
Delete this, Gordon says otherwise.

>> No.15785088

>>15783952
I can see a bit where the whites weren't incorporated well, but they look good all the same!
Good job friendo!

>> No.15785127

>>15783952
Yah sure

>> No.15785372
File: 23 KB, 634x479, 4AFAAAFC00000578-5593825-image-m-20_1523267826473[1].jpg [View same] [iqdb] [saucenao] [google]
15785372

>>15785039

>> No.15785527

>>15784054
DEBUNKED by the kenjicuck.

>> No.15785544

>>15784953
Ah, a heavy whipping cream chad like me

>> No.15785591

>>15783952
>mug of milk
Desu

>> No.15785833

>>15783952
Look pretty good, prefect toast on the bread for scrambled, I like my bread just barely toasted if I’m eating over easy eggs.

>> No.15785882

scrambled eggs on toast is the perfect dish
less than 5 minutes to make and delicious every time

>> No.15785909
File: 113 KB, 1000x1000, coffee-stop-motion-001-1554835744.jpg [View same] [iqdb] [saucenao] [google]
15785909

>>15783952
based A1 drinker

>> No.15785912

>>15785527
thats not the point lmao

>> No.15786034

>>15784035
>eggs are bad for you
what? no really, what?

>> No.15786094

>>15785912
nobody wants crunchy fucking eggs either.

>> No.15786226

>>15784319
>discord
It's called child grooming

>> No.15786253

>>15786094
Speak. For. Yourself.

>> No.15786289

>>15786034
(((they))) randomly alternate between claiming eggs are good for you and eggs are bad at you seemingly at random

>> No.15786312
File: 51 KB, 474x624, 1593476082607.jpg [View same] [iqdb] [saucenao] [google]
15786312

>>15786034
This is belgiums health minister, she claims eggs are bad for your health

>> No.15786490
File: 518 KB, 2048x1536, 48340453556_78aca7faf9_k.jpg [View same] [iqdb] [saucenao] [google]
15786490

>>15784126

>> No.15787996

>>15786226
get the fuck out with your unkempt kids

>> No.15788003

>>15783952
Looks good but if that's coffee that's some weak shit.
>>15783970
It wouldn't even be toast if it was less cooked you cuck

>> No.15788009
File: 67 KB, 960x639, 1614633188163.jpg [View same] [iqdb] [saucenao] [google]
15788009

>>15786312
This is our health minister.

>> No.15788011

>>15783952
i dont eat eggs they give me the shits

>> No.15788014

>>15783970
Pure sóy post

>> No.15788015

>>15783952
looks perfect yeah

>> No.15788031

>>15784035
No they're not

>> No.15788492

Is this coffee thing a meme or is really that unusual to just drink milk

>> No.15788642

>>15784143
salt your eggs bitcho

>> No.15788816

>>15783952
I would pay 5 bucks for those.

>> No.15788885

>>15783970
Quality bait. Congrats on the (you)s.

>> No.15788887

>>15783952
Sure. If you add some pico de gallo

>> No.15788942

>>15784054
>If you season beforehand, you get watery shit egg
Old wives' tale. Salting the eggs prior to frying doesn't do anything. Maybe you might get separation if you're salting them and leaving overnight but the salt isn't going to draw out moisture in the 15 seconds it takes to mix in the salt and pour into a hot skillet.

>> No.15790027

>>15788492
I don't care how usual it is; it's fucking wrong

>> No.15790256

>>15783952
You allowed your toast to cool too much before putting butter on it in my opinion, but that's fine.

>> No.15790488

>>15784458
>to test, i put in the exact same amount of salt in each egg

>> No.15790993

>>15784054
>>15784066
This is the guy from yesterday with the overnight friends and a (happy) family. so not you. i am writing the last time on this bulletin board or whatever it is. you assholes with your discords or whatever where they quote me. your false beliefs have been debunked by that fine gentleman with his egg-screenshot. (someone said something about that kenji alternative lopez guy that often experiments with food, so i guess i have him to thank, too). and of course you have been debunked BY MY FUCKING YEARS OF EGG-EXPERTISE, YOU ASSHOLES. IF SEASONING WOULD MAKE EGGS WATERY, THEN I WOULD HAVE RECOGNISED THAT YEARS AGO!!!

What other myths from your old, senile grandmothers do you believe about food? Eggs have high colesterol, maybe? Raw carrots are more nutritious than cooked ones? Dont reheat rice?

You are officially not allowed to ever eat at my table, and the genteman with the screenshot: Tomorrow I (again) will make perfect scrambeld eggs for my family and i dedicate that meal to you, good sir.

The Salt-Crystal-Motherfuckers can lick my (high colerestol) eggs, as we germans say.

>> No.15791037
File: 235 KB, 181x179, cat dance.gif [View same] [iqdb] [saucenao] [google]
15791037

>>15790993
lmao you are really retarded

>> No.15791051

>>15784261
20 more seconds is nuked, you asshat. american scrambled eggs heheh

>> No.15791059

>>15784957
yuck, what kind of color is that? thats not how scrambled eggs should look. that looks grey to me, so you must have added something like milk or cream to it and that is a sin. if i would serve this no friend would stay overnight with me and my family for my scrambled eggs. shame on you

>> No.15791171

>>15786289
>seemingly at random

It depends on how many egg futures they've recently purchased or sold.

>> No.15791550

>>15784180
ahahahaha fucking kek!

>> No.15791578

I like scrambled eggs thoroughly mixed, cooked hot in a small amount of oil-- they scream instantly in the pan, pulled into large curds, very fast-- like 15 seconds, no browning.

>> No.15791903

>>15783970
Nigger

>> No.15792612

>>15790488
yeah he should've done a batch with no salt at all, but still said the eggs that sat with salt for longer actually came out better so i don't think it matters. salt usually enhances the texture and moisture of proteins which is why a lot of people brine their meat, so i'm not sure why it should be any different with eggs.