/ck/ - Food & Cooking

Something else rice can do that my wife can't

>a very lazy dish, as the hot rice will cook the egg

>>15729414
>as the hot rice will cook the egg
no

>>15729414
Next time i'm making rice im doing this. Share your recipe for perfect egg cooked on rice pls

>>15729440
>hot japanese rice
>cook an egg for ~1 minute to kill all the bacteria that lives on the shell if you don't live in japan
>crack egg over rice
>splash of shouyu and the tiniest bit of black pepper
>freshly copped green onion
>post on /ck/ for guaranteed replies and seething cucks

>>15729450
What if its a free range no antibiotics chiken?

>>15729465
I'd still boil it for a minute.

>>15729465
>a free range no antibiotics chiken?
I guarantee it still takes shits, which still come out of its ass, and still contain bacteria.

The bacteria isn’t in the egg. It’s on the shell. Because of shit.

>>15729414
It doesn't cook the egg at all. It thickens it like a custard or like carbonara.

>>15729658
>It thickens it like a custard or like carbonara.
By irreversibly altering the structure of the proteins. Ergo, cooking.

>>15729665
Sure, if you consider raw egg to be "cooked". Maybe you're just ESL and don't understand the intricacies of English and that certain words have colloquial implications?

>>15729450
>>15729484
>>15729568
>be american
>eat raw eggs semi regularly
am I going to die?

>>15729818
eventually, yes

>>15729428
Yeah. You've never cracked an egg into freshly cooked rice before?

>>15729864
many times. it doesn't cook

>>15729866
Yeah it does

>>15729750
The egg does not continue to be raw after you cook it. That's now how English works.
You might say it's undercooked, but that's not raw.

>>15729881
"Cooked" with no other modifier implies fully cooked, ESL niglet

>>15729888
Only if you're a boomer who projectile vomits at the mere thought of a medium-well steak.

>>15729870
No it doesn't

Let me guess naysayers, your eggs came fresh out of the fridge instead of being room temperature.

>>15729891
>implying that a rare steak isn't considered "fully cooked"
Keep ESL'ing kiddo. You'll be fluent someday.

>>15729896
So you agree that the egg is "fully cooked" by the rice?

>>15729818
Americans are the only other country that doesn't need to clean the egg

only Japan & the US need to refrigerate eggs due to retarded regulations from a one-time salmonela scare a few decades ago

>>15729893
Yeah it does wtf, it goes all crispy n shit

>>15729414
If the rice is still piping hot. Italians do the same thing with pasta but they aren’t idiots who put the egg in at the table.

>>15729912
They're the only country that does clean the egg, I think

>>15729914
nigga, we're talking about egg over rice not egg over molten lava. What the fuck do you mean "crispy"?

>>15729750
It literally isn’t raw.
If you were to somehow separate the egg from the rice after mixing, and theoretically remove any trace of the rice from what you have left, you would still no longer have raw egg.
>ESL
Not sure why you’d think so when my grasp of definitions is clearly better than yours.

>>15729902
No because the colloquial definition of a cooked egg implies that it is fully cooked. Context is important to the mastery of the English language. You will never pass as a native speaker unless you learn this.

>>15729922
like it goes foamy and crispy, kinda like scrambled egg
I don't mean crispy in the same way the underside of a properly fried egg is crispy

>>15729930
Not that anon but I'm English and I wouldn't agree with that. Are you German or Scandinavian by any chance?

>>15729930
>No because the colloquial definition of a cooked egg implies that it is fully cooked
No it doesn’t, you public school dumbshit.
When asked “how would your like your eggs cooked?” You can reply “over easy”. Which clearly isn’t “fully cooked”. Yet everyone understands it to be “cooked”, even a toothless waitress in the middle of nowhere. That’s as colloquial as you can fucking get.
Cooked, by any stretch, means “no longer raw”.

>>15729933
Dude, it doesn't scramble.

>>15729912
>>15729919
America scrubs the cuticle off of the shell and then bleaches the bare shell to disinfect it.
This is why American eggs need to be kept refridgerated, moisture from condensation will give salmonella a pathway through the shell that would normally be blocked by the cuticle.

>>15729930
except no one said "cooked egg", they said "the egg is cooked". different construct, different context.

>>15729933
scrambling eggs doesn't make them crispy you donut

>>15729944
Wouldn't it be cheaper to not do this? Or would Americans cry in terror when their eggs aren't bleached and the egg industry collapse?

>willingly eating eggs after all the science

>>15729969
I stopped smoking cigarettes so that means I can eat more eggs

>>15729969
>Brought to you by the Malboro Company

>>15729980
ok I guess thats fine

>>15729450
I like to eat mine with natto, seaweed paste, and some furikake.

>>15729967
Its like Canadians putting milk in bags. Can't fix stupid.

>>15729465
If you want to avoid disease, you WANT antibiotics you dumb tranny

>>15730061
based, I also like natto with egg.
You'd also enjoy Tororo with Katsuobushi, I had some the other day at my colleagues house

>>15730061
>>15730106
Fave furry-cocky’s?
For TKG with natto I like the basic nori/sesameseed, and for plain rice I’m all about picrel.

>>15730119
I always use regular Furikake, never had your pic rel I need to try it

>>15730125
>regular Furikake
Do you know what’s in it? There’s about a billion furikakes.
>I need to try it
I don’t think it’s “officially” exported outside Japan, but I can usually find it on Amazon for not too bad a price.

>>15729944
Is this the reason your eggs are white?

>>15730147
no.

>>15730135
Pic related is what I usually get. Sorry, I thought that was the regular stuff everyone was getting.

>I don’t think it’s “officially” exported outside Japan, but I can usually find it on Amazon for not too bad a price.
Yeah, I figured. Though I've been hearing rumors that Coco Ichi wants to expand further into Europe so who knows

>>15729414
why is japanese cuisine so hilariously bad?
the main staple dish of nipponland is sushi which is literally just fish on rice
their curry is just watered soup
ramen is just inferior version of authentic Chinese noodles
even instant noodles is taiwanese (Chinese) and not from japan

why could the nips not make a satisfactory cuisine?

>>15729414
hardboiled eggs on rice are shitload better

>>15729420
Based boomer

food poisoning builds character and adds flavor

>>15729980
based

>>15729969
I eat eggs every other day and I'm fine

>>15729969
ah yes, because slapping text on an image in photoshop and posting it online is solid proof that this is true, because nobody lies on the internet! thats illegal and wrong so nobody would do it!

>>15731730
Umm, maybe you should try believing the science sweaty?

>>15729414
Whatever makes you happy I guess, but it's kind of gross to me and mostly unnecessary. You could poach it a bit first and still have running yolk over your rice. Maybe you should also specify these are room temp eggs? Couldn't imagine cracking a cold egg onto your "hot rice" is going to elevate its temp high enough to call it anything other than raw. 0C onto 80-99C rice, will get you a warm raw egg.

>japanese eggs are magically bacteria free.

Dumb weeaboo, the egg shell is porous so you can't use harsh chemicals in egg cleaning or you risk poisoning people. Every egg worldwide is not completely clean, no matter where you live.

>>15729818
Do not be such a dumb retarded baby, you just need to properly wash the eggs to avoid contamination, same way you would do with vegetables.

You....you do wash your vegetables, right?

>>15731833
>Umm, maybe you should try believing the science sweaty?
Not that guy, but I am going to call you out on that, faggot.

Go ahead and provide us with a source, I expect a scientific article defending such claim.

I double dog dare you to!

>>15729420

>>15729982
That's a brand, the company is Phillip Morris.