[ 3 / biz / cgl / ck / diy / fa / ic / jp / lit / sci / vr / vt ] [ index / top / reports ] [ become a patron ] [ status ]
2023-11: Warosu is now out of extended maintenance.

/ck/ - Food & Cooking


View post   

File: 570 KB, 784x636, fatass nachos.png [View same] [iqdb] [saucenao] [google]
15723943 No.15723943[DELETED]  [Reply] [Original]

What's the most mindblowing food experience you've ever had?

>> No.15724000

>>15723943
I hate that I know whose asshole that is.

I need to get off this website.

>> No.15724460

Not food but black currant juice was the best juice I’ve ever had

>> No.15724515
File: 322 KB, 653x633, artflow_202102041415.png [View same] [iqdb] [saucenao] [google]
15724515

>>15723943
Ghost peppers.

>> No.15724538

>>15724000
Checked. Reminder you’re here forever

>> No.15724549

>>15724000
his asshole probalby looks totallyl different now its been a couple months

>> No.15724756
File: 144 KB, 862x828, Screenshot_20210214-135144-01.jpg [View same] [iqdb] [saucenao] [google]
15724756

>>15723943
>>15724515
That's not funny

>> No.15724905
File: 704 KB, 1000x1000, E77D268A-549F-43DA-94F7-9AF146C2299B.jpg [View same] [iqdb] [saucenao] [google]
15724905

>>15724515
>>15724756
>>15724000
>>15724549
>>15724538

>> No.15724917

>>15723943
Something about those lips really makes me want to tongue kiss them.

>> No.15724925

>>15724905
KEK.
I'm stealing this for reuse later, because fuck you.

>> No.15724943

>>15724000
kek
I still miss the old broey threads circa 2014

>> No.15725441
File: 144 KB, 1080x2002, now_they_call_him_#2.jpg [View same] [iqdb] [saucenao] [google]
15725441

>>15723943
>>15724515
>>15724756
>>15724905

>> No.15725507
File: 24 KB, 500x281, 1494106561950.jpg [View same] [iqdb] [saucenao] [google]
15725507

>>15724515
>>15723943
i hate you

>> No.15725820

>>15723943
>>15724515
i love coinslot boipucci

>> No.15725828

>>15723943
made a real good focaccia once, still trying to chase that original high

>> No.15725882

>>15723943
Chorizo and cheese papusa at a local Salvadorian resturant, literally gave me chills with their sauce and weird yellow saurkraut