/ck/ - Food & Cooking

>>15629405
By what metric are they superior? That's certainly not a claim which is made regularly.

>>15629405
There is nothing "asian" about those cakes Chang

>>15629405
Asians are typically better at most thing; including: calculus, trigonometry, differential equations but not including penis length or girth

>>15629427
yes: starcraft, no: dog training

>>15629416
They’re light and fluffy, they use whipped cream for icing instead of gross western fondants or buttercream. Full of fresh fruit. And they’re dirt cheap.

My local Chinese supermarket (yes I’m Canadian), blows everybody but the best patisseries in my city out of the water, and at 1/4 the price.

>>15629452
Sounds shit, fuck off chang.

>>15629405
Asian cakes are those horrid things made with rice flour and red bean paste.

Nothing from your pictures is Asian, certainly not the techniques or knowhow. They're European desserts made by Chinese people.

>>15629405
there are no asian cakes, just because your fellow chinaman made it, doesn't make it asian cake, even if you put lead and asbestos

>>15629452
>They’re light and fluffy, they use whipped cream for icing instead of gross western fondants or buttercream. Full of fresh fruit. And they’re dirt cheap.
This sounds like half the cakes at any standard American grocery store. What do the Chinese have to do with any of this?

>>15629452
>My local Chinese supermarket (yes I’m Canadian), blows everybody but the best patisseries in my city out of the water, and at 1/4 the price.

>>15629405
Asian cakes usually just focus on the looks but the taste is often lackluster. Germans and French actually know hot to bake tasty things

to pretend that chinese pastries are anything but a sad, pale imitation of the real deal is laughable. It's comparing a drunk toddler spreading the contents of his diapers on the wall to Rembrandt

>>15629405
this dry yellow puke is asian "cake", what you posted is pale imitation of a european cake made by chinese

both asian and european cakes are nice, its just the american style "cakes" plastered with fondant and dense as fuck layers that taste like shit.

>>15629452
>I like a St. Honoré better than an Opera
well there you go, nothing chinese about it

>>15629620
Rent free

>>15629609
Mooncakes are nice in their own right.

>>15629609
someone once told me a moon cake has over 2000 calories is that true?

>>15629405
You can buy cakes like this at almost any properly run full service grocery store or supermarket in North America. They aren't special.

> use whipped cream for icing instead of gross western fondants or buttercream.

This is what you get when you don't buy your cakes from Walmart or Superstore. It's really not that difficult. And 25 bucks for a cake like that, is also not unusual. At least not in Canada, where I live too.

Except they're not. You Americans (and others) can't make proper cakes like most European countries and think Asian cakes are so great when they're just copying European bakeries. Pic related bakery in Spain.

>>15629452
Fondant is gross, indeed, and should be used for small decorations only, like sculpted roses or whatever.

Marzipan is a lot better, but more expensive.

As for the whipped cream as icing, it's just chantilly cream, which is French.

>>15629620
That's a walmart cake. The graphics are an edible decal. These are literally all shit tier.

>Local grocery store chain sells black forest cakes made with whipped cream etc, for 16.95, occasionally on special for 12.95 which is the only time I consider buying one. Looks pretty much like pic related, except they use candied cherries on top.

>>15629683
Nice display... and I'll say that this could also be the display window at a grocery store chain in Western Canada called "Save-On-Foods". European baking is a global thing now, because it's the best.

>>15629721
Exactly.

>>15629706
Marzipan is pretty easy to make.

>>15629721
Save on is shit tier compared to T&T

>>15629405
Everyone knows Sweden makes the best cakes.
>Princess cake is a traditional Swedish layer cake or torte consisting of alternating layers of airy sponge cake, pastry cream, and a thick-domed layer of whipped cream. The cake is covered by a layer of marzipan, giving it a smooth rounded top. The marzipan overlay is usually green, sprinkled with powdered sugar, and often decorated with a pink marzipan rose.

>>15629951
>Schwarzwaldtårta consists of layers of meringue containing finely ground roasted hazelnuts covered by a thin layer of chocolate with whipped cream in between. The whole cake is also covered with whipped cream and decorated with thin dark chocolate and cocoa powder.

their cakes are more creative

>>15629650
yes

Am I the only autist who absolutely hates whipped cream?
I hate both the "classic" version (made from actual cream) and the "instant" version made from random vegetable oils and flavoring.

>>15629919
Well, we don't have T&T where I live, so I have no opinion on your comment.

>>15629958
Korean boys have squeezed their salami to this.

>>15629968
>whipped cream
>"instant" version made from random vegetable oils and flavoring.

Nobody who has a choice, likes that. It's chemicals and grease.

>>15629978
I've tried the real version on several occasions and I hate that one as well.

>>15629452
>Throwing a bunch of fruits on top instead of decorating
>Fruits randomly on top of chocolate cake
>Canadian
Kek no wonder you are sucking chinese cock

>>15629984
Well, then you just don't like it. I like the actual stuff, but loathe the chemical version. It tastes of poverty and fail.

>>15630044
You just shut up and get your waterpipes thawed out and repaired.

>Year of riots
>500k dead from the Kooph
>Cities in ruins for the last decade
>Government so hollowed out they cannot respond to the slightest emergency
>Obesity epidemic of jaw dropping proportions
>Dollar is plunging against world currencies
>Cannot secure southern border

And you have something to say about fruit on cakes in Canada?

>>15629405
Never been to a real Pâtisserie?

>>15630080
Yes. Canada takes advantage of the US, provides nothing in return, and contributes to the global societal cancer which is currently killing the US, day of the rake soon.

>>15629405
I've never heard of the Chinese being superior in cake making. I have heard that the Japanese take great pride in their deserts, you can find many bakeries that sell art compared to the soggy doughnuts my shops sell.

>>15630080

>>15629452
>gross western fondants or buttercream
That's only a thing in America, not the West in general.

>>15630142
As usual, Americans take the cheapest way out. After all, actual whipped cream costs money! Butter cream is just an oil and corn syrup emulsion with added artificial flavorings and color added.

>>15630117
Are you braindead or have memes replaced your critical thinking? Canadians aren’t taking advantage of Americans no more than Americans are taking advantage of Iranians. The powers that be force feeding us destruction and daft cunts like you decide to turn against your neighbours instead of the ones making the decisions.

>>15629405
Sure they look nice, but do they taste any good.

>>15630285
It's a 25 dollar cake. It tastes better than a 10 dollar cake, but not as good as a 50 or 60 dollar cake.

>>15630168
Even real buttercream is gross and heavy.

>>15630300
It can be nice if used very sparingly. Not my favorite though.

>>15630172
Right, you're always on our side which is why you basically spout mass media propaganda about us 24/7

>>15630297
It doesn't work like that

>>15630387
No you faggot, I don’t do anything that involves or effects you, nor do you do anything that involves or effects me. Both of our governments are trying to kill us, selling our land to foreign powers, poisoning our food and water supplies, handing out citizenships like candy to international conmen, pumping us full of experimental cocktails from the pharmacy, emasculating our men, dehumanizing our women, indoctrinating our children, and devaluing our currency that they force us to use. Then make us pay for it all, blame us for the crumbling infrastructure and societal collapse. Meanwhile retards like you are convinced that somehow I’m against you and I’m not. We could band together and hit them where it hurts but your misdirected frustrations stands in the way of that. Fuck both our governments for turning people like you and I against each other.

>>15629405
Honestly I thought that was just an image of my local Grocery stores bakery display.

>>15629405
because like everything, they stole the blueprints from white people. The best bakeries are in Germany, Belgium, Austria and France.

god, if someone told me this was an all you can eat buffet i'd not come out of that shop alive.

>>15629452
>yes I’m Canadian
Then it makes sense you like their cakes, Zhang.

>>15629542
>>15629951
This.

>>15630402
It does in Canada. I'm not responsible for what other places do.

>>15630514
As a Canadian, I fully support and endorse this statement.

>>15630098
I have. And these are above all other grocery store cakes, but below fine pastry.

>>15630285
The balance between fluffy cake, cream, and fruit is sublime.

>>15629405
Chinese cakes are obsessively ripped off British cuisine, but they usually miss the mark. They don't really get what makes a good cake a good cake. I've heard it's because they're actually a lot more influenced by Japanese cakes than British ones, but I've never been to Japan so I can't comment.
>>15629452
Well, yes. They're """light and fluffy""" as in they taste like actual foam, and whipped cream instead of buttercream is exactly why I hate them.

And don't get me wrong, I normally love Chinese culture. This is just somewhere they fall down.

>>15629405
Have you been to France?

>>15631017
France, Austria, Switzerland and many other European countries known for their pastries. For an average North American grocery store cake, these are excellent, by European standards not so much.

>>15630922
But do they have chestnut paste in them? Because in America the cakes I've had from them had chestnut paste layered in, and it tastes awful.

>>15631017
given that he made a thread about fucking mass produced grocery store cakes he's probably never been to an actual bakery much less one in a different country

>>15629405
Hahahahahaha, silly leaf
Half of those are using very clearly ready whipped cream mix which is basically UHT skim milk, vegetable shortening, corn syrup, vanilin and titanium for color. It's how you get whipped cream so cheap in a country where you can't buy meat. Whatever made you think high fat cream would be magically cheaper?

>>15629405
Canadian Master Classic All Time Best Cake coming through! Watch out!

>>15629958
>More creative
>Posts what's just a layered chocolate cake covered in fondant
That's a really awful example to use m8.

>>15629405
They're effeminate and lack empathy, just like women, who make the best cakes.
Seriously, that's the one woman you'll usually see in a restaurant kitchen, the one that does the deserts. She's usually big, too.

>>15629405
>>15629452
These look like the bakery section at any given Publix I've ever been to.

>>15629951
>Princess cake is a traditional Swedish layer cake or torte consisting of alternating layers of airy sponge cake, pastry cream, and a thick-domed layer of whipped cream.
Diamonds.
>covered by a layer of marzipan, giving it a smooth rounded top. The marzipan overlay is usually green, sprinkled with powdered sugar, and often decorated with a pink marzipan rose.
Flaccid.

>>15629452
you're a faggot (Yes I'm Canadian)

>>15631187
We leafs just go nuts for that DDC

>>15629623
you're fat

>>15629957
I'm drooling and I'm not even a cake fan. 10 points to Germany.

>>15630514
Leaf, I kneel.

>>15630715
Tragedy of the gobblin's.

>>15629405
Is this a sick troll? Everybody in the desert world knows Asian deserts are crap. I studied French baking for twelve years.

>>15629452
>whipped cream frosting
are you a child?

>>15629452

I'm Canadian and that looks exactly like every cake display in every supermarket in the First World

>>15629452
>he thinks these cakes are made by chinese people
I bet they are mass produced by a canadian company and sold to many bakeries. There is nothing chinese about them.

>>15631293
i enjoy mochi desu

>>15629405
You're fucking high, dude. A German chocolate cake not made by a retard can last you a whole month without going bad.
>>15629620
Those are shitty cookie-cutter cakes made for the birthday parties of children (who don't give a fuck) corporate slaves (who have already sold their sense of taste), and large parties where they can't be arsed to spend money on quality custom cakes.

>>15631293
I like Asian desserts but only the ones that don't try to be Western. Traditional Asian desserts are pretty neat, but they suck ass at trying to replicate things like cakes.

>>15630514
You shall be spared on the day of the rake/spatula.

>>15629452
>blows everybody but the best patisseries in my city out of the water, and at 1/4 the price
>Canadian

I could take a shit on a plate and it'd proabaly blow everybody but the best patisseries in your city out of the water.

>>15629405
Arent almost all the chinks lactose intolerant
>cant even eat their doodoo copied cakes

>>15629509
lel

>>15629452
No one cares faggot
Canadians are fucking insufferable

>>15631523
over 70% of humanity is

>>15631523
Fun fact, the vast majority of people in Japan are lactose intolerant, but giving fancy cheeses is a common gift because they genuinely don't give a shit and just deal with it.

>>15629405
Chinese cakes suck balls

>>15631189
how about this?

>>15631531
We pride ourselves.

But hey! It was -45c in Edmonton and I still have heat, electricity and as much water as I could ever use. And since we don't have spot market providers here like "Griddy" my power bills will be the same as last year, and not 18,000 dollars for the week.

>>15631572
That's more creative but still not really anything exceptional compared to what I've seen from Western cooks attempting to make stylized cakes.

>>15631572
Obsessed

>>15629405
they have little chefs that make the cakes

>>15630514
yes my fellow leaf. its time we take back tim hortons from the brazilians

Cookie cake is the best quick cake there is.

>>15629452
the only thing chinese about those cakes is that they are mass produced in a semi-legal bakery sweatshop in scarborough or brampton by south east asians, indians and west indians

And this is the best texture cake there is. Puff pastry and custard cake.

>>15629405
British chinese bakery cakes are actually delicious, they tend to be less sweet which I personally enjoy. Can't stand a cloying cake.

The sponge they make is usually really light and fluffy, i think they cook it with steam. The cheesecake is also very soft.

The hotdog buns, bao and red bean buns are also god tier

Americans might find this stuff bland because they are used to 5000 calories of artificial sugar and fat in every dessert

>>15629405
European presentation is so much better I don't know why.

>>15631657
bolo de macaco uma delicia anão

>>15629542
>looks like it’s supposed to on the outside
>low quality on the inside
>Chinese

Good enough.

Lived over yonder for a few years and the cakes look ok, never taste good. Sometimes they try to make bread like we eat in western europe but that ends up tasting like cake. Basically they don't even

>>15629452
Those cakes look like the average cake the shops in my town makes. Literally the most mediocre cakes i've seen. Go fall down an elevator shaft, chang

>>15631665
Why is there cheese?

>>15631187
i didnt realize this was a canada thing. i used to destroy these

>>15631812
Is egg custard.

>>15631854
Like this

>>15629405

I was pleasantly visiting chinatown in Quebec (montreal) a few years ago and came upon an Asian bakery. I devoured a few slices of delicious cake and drank a bubble tea.

Unfortunately my sojourn was interrupted when I shit myself.

It was really horrible.

>>15631816
McCain is a Canadian company, and ads for this stuff used to be on our TV stations almost constantly. And they were lame.

https://www.youtube.com/watch?v=z1NdHZxqm-Y

>>15631881
>Unfortunately my sojourn was interrupted when I shit myself.

That took a sudden turn

>>15631566
>lactose intolerant
>historically paper thin walls
>eat cheese anyway

>>15631572
This is really off-putting for some reason.

>>15631243
It's a swedish cake with a german name.

>>15631965
>paper thin walls
How do they fuck with a house full of people?

>>15629496
underrated post

>>15632065
do you pretend that other people just dont have sex?

>>15631864
Kek, that's not creme pat.

>>15632075
No, but the Japanese are awfully reserved, from what I hear. Must be awkward, or they do it very quietly.

>>15632065
that's what love hotels are for

you stupid fucking leaf, what do canadians know about pastry?
I used to work in a bakery and some lady came in a scoffed at the fact that the scones were round (they were made from a loose batter and dropped, not rolled out and cut like the triangle ones are) and had to audacity to say it's wrong, and that she knows because she's canadian
god I fucking hate leaves

>>15629452
Canada will be the first western country to introduce social credit scores. I see you're getting a head start

>>15632179
god I hope not. I would end up in jail or something cause I hate being born in this country

>>15631243
That's the Swedish version. The German one is made with kirsch-soaked chocolate sponge, not meringue.

>>15629405
>thread is about Asian cakes
>obsessed Euros bring up America for no reason at all

>>15629405
>>15629452
looks like a kroger bakery

>>15631926
so did he

its the nips who are the kings of pastries and cakes

>>15629452
mass produced shit is what I see

>>15629405
Any so-called bakery that makes those gross doughy bean bun things doesn't know what the fuck they're doing.

>>15631657
Looks like The Hurgin.

man fuck cakes lol all you retards and women in this thread sound so goddamn faggy arguing about your little cakes

>>15632078
You don't need condensed milk to make creme pat or cream of milk (whatever that is)

>>15630139
chantal's going to die soon, I predict

>>15634010
What's your dessert of choice anon?

All of y’all niggas are dumb. Cake sucks and is a waste of a diet. If you’re having cake the only thing that makes it redeemable is having ice cream on it or with it. Otherwise you’re a fat fucking like boogie.

>dude Asian bakeries are amazing we gotta go and try some stuff!
>hamburger buns stuffed with sugar, hamburger buns stuffed with sugary hot dogs, styrofoam filled with neon red "meat", cheesecake that tastes like furniture foam, cookies that have the texture of drywall
Yea... Nah

I wouldn't confuse having a nice display with quality. It is an indicator and that's it. Pretty fucking dumb premise OP.

Ohhh pictures of decorative baked goods oh wow.

Looks like regular French cakes.

Does China even have their own cakes?

>>15629405

I don't live in China so I wouldn't know. No one does.

>>15629452

Eh As a Canadian myself, 99% of those cakes are made in a factory and usually sold to different stores and brands. There's nothing special about them.

President's Choice cakes are better.

>>15629405
They aren't better. They are fluffy and light, and likely healthier, but they're bland. I'd rather eat a chocolate cheesecake or just chocolate cake in general compared to any chinese cake I get at birthdays.
>t. asian

>>15630117
>day of the rake soon
I don't know, bro. If 2021 is as bad a year as 2020 then it may well be the other way 'round. This is clown world, afterall

>>15630044
Not to defend mediocre cakes, but there is nothing wrong about fruit on cakes

>>15629951
>Everyone knows Sweden makes the best cakes.
No. I lived 1 year there and their cakes and pastries in general are not great, can't really hold a candle to the french or the italians.

Are you going to defend the abomination that is pic related too ?

>>15629405
I've lived in China for a year
I fucking hated chinese pastries and desserts

>>15634245
I know. That recipe was in the article where the other guy found that photo. Pretty weird.

>>15629951
>1 meme pastry
ZOMG!! SWEDEN MAKES THE BEST CAKES!!!

>>15636390
Yeah. Don't know what the fuck that is

>>15629958
>that drink
What the fuck. Olives???

What the fuck is that Dim Sum dessert that's like a fried pastry shell with a sweetened egg yolk in the middle? I had it once at a chinese dim sum lunch and never again. I've been trying to find it forever after that.
They even shaped the outer pastry into a cutesy pumpkin shape.

They aren't. Asians can't into dessert, alcohol or dairy. (This includes japs, you weebs)

>>15636682
Have you never seen ice with holes in it?

>>15631999
>off-putting
That's not how you spell hot.

>>15636741
They look olivegreen to me.
Granted, it's a shit quality video and the cola doesn't make it any easier to tell the actual color.

>>15631999
>glorification of gluttony is off-putting
who woulda fucking thunk.

>>15629405
Cakes for niggers!

>>15629405
Same reason they have an advantage anywhere else. They are unrestrained by matters of safety and morality.

>>15629452
these are french cakes though...to answer your questions though, asians are meticulous because of competition, expectations, and just a detail oriented culture in general (just imagine having a 10,000 character writing system) plus plenty just love to mindlessly grind skills

>>15631572
god something about the gloves turns me on so much, nofap is fucking hard dude it's making feel like a rabid animal

>>15629452
>They’re light and fluffy, they use whipped cream for icing instead of gross western fondants or buttercream.
I agree with this, why the fuck do americans love that ultra sweet icing? it's disgusting, just use whipped cream for fuck sakes.

>>15636740
why is japanese cuisine so hilariously bad?
the main staple dish of nipponland is sushi which is literally just fish on rice
their curry is just watered soup
ramen is just inferior version of authentic Chinese noodles
even instant noodles is taiwanese (Chinese) and not from japan

why could the nips not make a satisfactory cuisine?

>>15629405
they look good but taste like cardboard.

>>15637591
i like tempura

>>15637814
Tempura is as japanese as their curry and fried chicken

So basically you enjoy cakes made with chantilly cream. Got it.

>>15637943
ok do we have to have a semantic conversation discussing the thresholds of what makes a regional cuisine a regional cuisine and not just a rip off of something else?

cuz I'd rather not

>>15637950
Yeah, let's not do that

Those Chinese cake is fake wannabe Japanese cake.
Chinese have no feelings to put into food like Japanese do.

>>15629452
I prefer buttercream.

>>15631566
there's no lactose in cheese.

>>15637991
>Japanese feelings
How do you put hypocrisy and submissiveness into a cake?

>>15629452
>liking whipped cream icing
fuck you, whipped cream is fine on pumpkin/sweet potato pies but its not for cake, other than jello cake.

>>15629405
Have you ever actually tasted anything from a Chinese bakery?

>totally bland cakes
>zero flavor, it's like you're eating cardboard
>which you probably are
>oh this one is chocolate
>wait it tastes like cardboard
>here's a cherry in it
>what the fuck, squishy cardboard
>
>every bread item tastes identical
>fake butter flavor dumped in to the point that it overwhelms all other flavors
>hot dog roll tastes exactly like cheese roll
>nothing but fake butter flavor
>
>walk past bakery
>horrible stench of fake butter flavor permeates the air for a quarter mile around it
>hours later
>get home
>realize your clothing still reeks of that fake butter flavor odor

They're absolutely disgusting. They make things look good, if you like that style of fake appearance, but the taste is terrible.

>>15638457
chinese bakery sounds a lot like a mexican bakery

>>15629452
They look like they're just basic sponge cakes, the bottom tier of pattisseries

>>15638457
What I remember as chinese food growing up as a young kid in Hong Kong

>turtle/shark fin soup
>fried chicken feet
>pig uterus noodles
>fried rice with pork knuckle gristle
>unidentifed fish balls on a stick
>boiled dog meat
>one time, monkey brains

Americans have no idea how bad it really is. No one in china knows what the fuck beef and broccoli is or sweet and sour pork. Chinese food is disgusting. Literally the worst parts to eat of any animal. Makes sense because chinks are the race of humans closest to animals. They make disgusting noises when they eat, slurp everything, men in the streets lift their fucking wife beaters over their sweaty stomachs while laughing and chewing with their mouths full of food. Like what kind of idiot decided 2 sticks is the most practical way to eat grains of fucking rice. Starving Nigerians who eat grass have a better diet than the average chinese.

>>15637991
Yeah, and Japanese just copy Europeans.

>>15629405
>the art of cake making
Making cakes is not an art, it's baking. Stop calling everything art.

>>15638832
based

>>15629958
Imagine her parents watching this

Yeah, I like Asian cakes

>>15640918
cake making and decorating is 100% able to be art. More than most things that get called art nowadays. Making factory cakes or supermarket cakes isn't art.

>>15641503
likewise, my friend - likewise.

>>15629452
Have you only shopped at that one Chinese supermarket in your life?
This sounds no different than the cakes and pastries I can get literally anywhere else.

>>15629405
>looks like any fucking wegmans cake counter

>>15629452
Post in store prices Chang

>>15629405
candan here too, i have a t&t in my city, they're meh

>>15641697
Dude I don’t think I’ve ever been madder that I’ll never get to touch a pair of titties.

That’s just unreal

>>15629405
I used to live in China and I can say with certainty those have a 40% chance of being full of dried shredded pork.

Cakes, and all desserts really, are disgusting.

t. Chang

>>15629496
Bich!

>>15629620
I want RoBLOX cake :(

>>15630589
No it’s obviously different from your pic

>>15644444
fuggin checked

>>15641697
>>15643806
Those tits look fake.

>>15629405
dumbass, chinks didnt make that shit. they obv bought it.

Jesus, you guys don't know jack shit about cooking or baking. Stick to your fast food, faggots.

>>15631965
cheese has barely any lactose in it because most of it is used up during the fermentation process

>>15645798
What I remember as chinese food growing up as a young kid in Hong Kong

>turtle/shark fin soup
>fried chicken feet
>pig uterus noodles
>fried rice with pork knuckle gristle
>unidentifed fish balls on a stick
>boiled dog meat
>one time, monkey brains

Americans have no idea how bad it really is. No one in china knows what the fuck beef and broccoli is or sweet and sour pork. Chinese food is disgusting. Literally the worst parts to eat of any animal. Makes sense because chinks are the race of humans closest to animals. They make disgusting noises when they eat, slurp everything, men in the streets lift their fucking wife beaters over their sweaty stomachs while laughing and chewing with their mouths full of food. Like what kind of idiot decided 2 sticks is the most practical way to eat grains of fucking rice. Starving Nigerians who eat grass have a better diet than the average chinese.

>>15645888
>what kind of idiot decided 2 sticks is the most practical way to eat grains of fucking rice
To be fair isnt rice supposed to steamed or cooked or whatever the fuck so much to the point where it sticks together in big ol’ clumps?

>>15629481
>Anything European stole from North America, South America, Africa, and Asia, modified, and incorporated into their culture is strictly European

So you rightfully say that marinara sauce is Native American dish?

>>15629405
>>15629424
>>15629416
>>15629427
>>15629452
>>15629465
>>15629481

chinks are hands down the worst bakers and cooks everything they make has salmonella. While asian bugs are just terrible at everything and retarded anyway no wonder their asian women only want White Men.

>>15629958
typical retard asian bitch boy cope

>>15629496
lmao what you don't like flys buzzing around the donuts made last week in old oil. asians really are subhuman

>>15629405
bland

>>15629405
>>15629452
Too light; it's like eating candy floss

>>15636774
It's probably LYCHEE in coca cola