/ck/ - Food & Cooking

>>15600531
Crystal is my go to but you're kidding yourself if you think theres a hot sauce out there that would go with both tacos and fried catfish

>>15600546
>reddit meme

>>15600531
I gotta get some next time. I miss its sweet and spicy tang. Thanks for the reminder OP

This is my go-to

>>15600559
>tripfag
kill yourself

>>15600545
>fried catfish
Who the fuck eats catfish? Not me.

>tfw Pizza Time and no Louisiana hot sauce

>>15600531
I prefer franks personally, but usual also have a bottle of Louisiana around

>>15600580
What shithole do you live in where the pizza is so bad you need to put hot sauce on it? A great slice of pizza should never have hot sauce on it.

>>15600531
I've got a big batch of lacto-fermented scotch bonnet sauce with a bit of vinegar added to thin it out and sour it up, and another batch of smoked scotch bonnet, garlic pepper jam. Between the two of them, that's pretty much what I'm spicing things up with these days.

>>15600531
>hot sauce
That's not hot sauce, tard. It's flavored vinegar.

>That's not hot sauce, tard. It's flavored vinegar.

>>15600609
delicious flavored vinegar with a kick.

>>15600546
>>/b/
You fucking meme loving faggot

yes

>>15600546
>>15600619
LMAO I'm a soy boy redditor for liking hot sauce? Look in the mirror, faggot. I bet you posted that soy meme because you can't handle the heat. You're jealous of me and the fact that I can handle hotter foods than you. Does that make me more of a man and you less of one? Of course it doesn't, but in your eyes it does. That's why you posted that meme, because of your inferiority complex. In your own warped view of reality, if somebody is better at you than something it must be because they're soy boy losers and you're the cool guy who is above trying to be good. In reality you're just pathetic and no meme you post will change that. Get a fucking grip, man.

>>15600531 I absolutely love it

>>15600878
HAHAHA HOLY FUCKING COPE

>>15601263

Tapatio and all it's knock off products suck balls and so do you

>>15600559
Based sauce, I've been marinating chicken and fish with it

>>15600531
Louisiana is also my go to. Most flavorful of the louisiana style ones. I haven't been able to find the 12oz bottles since the rona hit so I've been reusing my 12oz and filling it with sauce from the 32oz bottles I bought. Good shit. Just salt, pepper, and vinegar as it should be.

>>15601322
Go back

>>15600531
I'm a spic living on the spic side of the border. I ran out of Louisiana months ago. Tabasco sucks ass. I can make my own salsa but some foods taste better with these hot sauces.

>>15601418
Why not just dress up your Tabasco to mimic lousiana sauce? The ingredients are different enough to taste way different

>LMAO I'm a soy boy redditor for liking hot sauce? Look in the mirror, faggot. I bet you posted that soy meme because you can't handle the heat. You're jealous of me and the fact that I can handle hotter foods than you. Does that make me more of a man and you less of one? Of course it doesn't, but in your eyes it does. That's why you posted that meme, because of your inferiority complex. In your own warped view of reality, if somebody is better at you than something it must be because they're soy boy losers and you're the cool guy who is above trying to be good. In reality you're just pathetic and no meme you post will change that. Get a fucking grip, man.

>I gotta get some next time. I miss its sweet and spicy tang. Thanks for the reminder OP

>tfw just ordered some 'za off the web, but i ran out of hot sauce to fully drench it in

this shit right here goes well with so many things.

I mostly love to pair it up with something that has sour cream, blue cheese, or ranch. Very tasty.

>I love buffalo sauce yes I do

Best hot sauce not even Chinese brehs
Try it out with some chicken or pizza
Other goat hot sauces real Sriracha not that walmart meme shit and cholula.

Tobasco is overrated fucking entry level hotsauce

>>15600531

this is indeed the king of hot sauces. we don't have Louisianey in the philippines. so I just cut up chili peppers and pickles into vinegar.

For me, it's the Mayan recipe.

>>15602126
>For me, it's the Mayan recipe.