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/ck/ - Food & Cooking

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15598335 No.15598335 [Reply] [Original]

Good afternoon Sultans of Sloppa, Big Papa Sloppa here! I know we all laugh at Bill Foster for "thinking about thos Beans," but frankly how could anyone not constantly think about beans? They're delicious and are a key ingredient in many sloppas. Bill Foster's real mistake was thinking about Bush's Beans. Bush's Beans aren't bad, they're just pricey. For the cost of a can of Bush's Beans, you can buy a whole pound of dry beans and get more bean for your buck. Dry beans have the benefit of tasting better than canned beans when cooked too.

Anyhow, I present a sloppa in progress. The first ingredient: one and a half pounds of soaked black beans.

>> No.15598441
File: 1.84 MB, 2974x3131, 2-16-21-Sloppa2.jpg [View same] [iqdb] [saucenao] [google]
15598441

I don't like it when my food has too much garlic in it, so I only used 6 cloves.

>> No.15598485

>>15598335
Just bought 25kg of black beans

>> No.15598619

>>15598335
What are you preparing, OP?

>> No.15598622

>>15598335
I sure hope this is feijoada

>> No.15598625 [DELETED] 

>>15598619
SLOPPA

>> No.15598682
File: 2.27 MB, 3019x2683, 2-16-21-Sloppa3.jpg [View same] [iqdb] [saucenao] [google]
15598682

>>15598619
Tex-Mex inspired black bean sloppa.

I forgot to take a picture of all the chopped up vegetables, I had some vegetables I needed to use up and ended up dicing up:
3 onions
1 serrano pepper
1 poblano pepper
1.5 bell peppers
4 stalks of celery
A carrot that was sitting around

>> No.15598696

>>15598682
I cooked up chorizo before sauteing the vegetables. Then I sauteed the vegetables in chorizo grease. Yum!

>> No.15598742
File: 194 KB, 918x1500, 81mzcrZWjbL._AC_SL1500_.jpg [View same] [iqdb] [saucenao] [google]
15598742

>>15598335
>>15598682
Looks good OP. I'd bring a big spoon and some of pic related

>> No.15598814

>>15598682
how much water are you using for this sloppa bruv?

>> No.15598828

You should consider a mostly meat and dairy heavy sloppy meal. For a healthy change. Like bacon, sausage and corned beef with a little bit of potato and covered in hollandaise sauce.

>> No.15598848

>>15598828
look at this poofta who can't 'andle beans

>> No.15598872

>>15598814
8 cups, but quite a bit steams off

>> No.15598874

>>15598828
>For a healthy change
What's unhealthy about beans?

>> No.15598896

>>15598874
They just should be eaten sparingly. Nothing against beans, they have their place but to be healthy you should be eating a primarily meat and dairy diet. Beans, a little grain and the occasional piece of fruit or vegetable should be a occasional treat. It is a bit more expensive, but peoples health is worth it.

Besides, there are plenty sloppy ways to make meat, cheese/dairy heavy dishes. Just consider it for the future...

>> No.15598899

>>15598896
>Besides, there are plenty sloppy ways to make meat, cheese/dairy heavy dishes
Let's see your sloppas mate

>> No.15598970

>>15598896
>Beans, a little grain and the occasional piece of fruit or vegetable should be a occasional treat
Vegetables are healthy you dummy, and you should eat them regularly.

>> No.15598977

whose thread might this be? why it's big Poppa Sloppa's! hello Poppa! what sloppa are you making for us today??

>> No.15599024 [DELETED] 

I love it when you call me Big Sloppa
Throw your hands in the air, if you a true filleter

>> No.15599034

beaner
t. beaner

>> No.15599074

>>15598970
Only a couple small pieces dude. If you are going to have them with every meal, it is probably best to only have at most a mouthful or two.

>>15598899
I intend to now. Keep in touch for the future. I never thought I would take a photograph of my food but I might as well now that I have a camera phone.

>> No.15599081

>>15598682
how heavy is that pot? not an issue on glasstop?

>> No.15599154

>>15599081
Fairly heavy. I don't think the stovetop is made of glass. It seems to be some type of metal.

>> No.15599770

>>15599074
How the hell are vegetables unhealthy?

>> No.15599834

>>15598977
Texmex inspired black beans and rice. They're finished now, I'll snap a pic next time I eat them. They're delicious.

>> No.15599902

>>15599770
dont engage the ketards

>> No.15600073
File: 186 KB, 500x635, 42AAB605-D70C-46C8-B7CB-DDBFAD7E3099.png [View same] [iqdb] [saucenao] [google]
15600073

Why arent you pointing at the food in every pic OP

>> No.15600969

>>15600073
What value would that add? Do you need someone to point out the food for you?

>> No.15601344
File: 1.21 MB, 2410x2075, raisuroppa_sized.jpg [View same] [iqdb] [saucenao] [google]
15601344

Slop for the Sloppa Gods.
Fried rice with peas, carrots, hot dogs, scrambled egg.

>> No.15601489

>>15601344
I would eat the sloppa, Big Papa Sloppa!

>> No.15603015

>>15601344
Yum, looks like good sloppa!

>> No.15603020

>>15601489
Shut up, faggot.

>> No.15603203

>>15603020
t. sloppalet

>> No.15603217

>>15598335
Do you soak your beans with salt? I never tried this before, but ATK recommends brining the beans for 8-24 hours, and then not adding salt to the cooking liquid.

I'm about to try a batch.

>> No.15604487

>>15603217
I’ve never tried it. Let us know how it turns out.

>> No.15604531

>>15598682
nice sloppa content here, keeps me coming back

>> No.15604935

>>15603217
how are those beans looking my man?

>> No.15605521

Big Papa Sloppa here, finally posting a pic of the black bean slop I made, served over brown rice. I garnished it with cilantro before serving.

>> No.15605526
File: 2.21 MB, 4032x3024, 1582ECC2-F9B1-42FD-A69F-37AACFED7887.jpg [View same] [iqdb] [saucenao] [google]
15605526

>>15605521
Oops, I forgot the sloppa shot

>> No.15605535

>>15605526
Sloppy sloppa/10

>> No.15605562

>>15605526
So this is the power of Big Papa Sloppa... A title well earned.

>> No.15605762

While I'm still eating my way through this sloppa, I'm already planning my next. I think I'm going to make some peas and greens with black-eyed peas.

There are a couple of Indian recipes I want to try, but I need to get to the grocery store and buy more ginger first.