/ck/ - Food & Cooking

>>15541660
You just shit on a plate, didn't you?

>>15541733
no i'm not Indian

I had Ethiopian food in Buffalo, not bad at all.

>>15541660
sloppa

>>15541660
Jollof is good, there are some Nigerian spots that do better takeout. Don't think I have ever seen anything vastly different.

Don't have pics but imagine a rancid cow head boiled in sewage in an old, unwashed oil barrel.

>>15541660
Only ever had Ethiopian, but it's surprisingly good for a country more famous for its famine than anything. Basically a bunch of stews that you eat with a soft sourdough flatbread. Can't speak for the rest of the continent though, I suspect it's not that great considering that Ethiopian restaurants are something I can find in most cities, but I've never seen a single other type of African restaurant.

>>15541760
Bastard bitch!

>>15541660
I would eat the sloppa, Big Papa Sloppa!

>>15541660
>sloppashit on rice
so this is the power of African cuisine...

>>15541660
I’d be malnourished and starving too if my choices were eat that or go hungry

I went to a place called Digbeth in Birmingham and had a Kenyan or Ethiopian BBQ. In fact I had two places FULL of it. Went back for seconds.

It was a mix of goat and beef. Really good, with a sauce and some vegetables grilled up, rice on the side.

African Peanut Stew

2 tablespoons peanut oil
* 1 red onion, chopped
* 2 cloves garlic, minced
* 2 tablespoons chopped fresh ginger
* 1 pound chicken, cut into chunks (optional)
* 1 tablespoon crushed red pepper, or to taste
* salt and ground black pepper to taste
* 5 cups chicken stock
* 3 small sweet potatoes, cut into chunks
* 1 (16 ounce) can chopped tomatoes, with liquid
* ¼ pound collard greens, roughly chopped
* 1 cup chunky peanut butter


Directions
* Step 1 Heat the peanut oil in a large pot over medium-high heat; cook and stir the onion, garlic, and ginger in the hot oil until softened, about 5 minutes. Add the chicken; cook and stir until completely browned. Season with the crushed red pepper, salt, and black pepper. Pour the chicken stock over the mixture. Stir the sweet potatoes into the liquid and bring the mixture to a boil; reduce heat to low, cover the pot partially with a lid, and cook at a simmer for 15 minutes.
* Step 2 Stir the tomatoes, collard greens, and peanut butter into the soup. Partially cover the pot again and continue cooking, stirring occasionally, another 20 minutes.

No, but neither have they

>>15541981
Lol, based pajeet.
Seriously, though, wash your hands. You people are engineering the death of the human species.

>>15541660
No thank you. and stop culturally appropriating our Western paper plates.

>>15541660
"Yeah just throw some mud, sticks and leaves on a plate of rice and call it a day, those fucking monkeys will eat it"

>>15541660
never had Senegalese before. no place around me that would serve that cuisine. lots of Ethiopian and Somali though

>>15542050
Hey this sounds pretty good, actually.

>>15541660
Ive had Ethiopian a bunch of times and love the resturants in my neighborhood. I have Mauritian food, that was excellent, does that count as african? and Morrocan and north african, but I havent seen many other african cuisines available in my city. Id try anything once though.

>>15541786
>>15541973
>>15542028
>>15544083
>>15544136
>have you tried Ethiopian food?
>neither have they!

>>15544164
Honestly I'm not really sure how this joke has survived for so long, it's basically on the same level and age as the airplane food joke.

>>15541660
Yeah i had a kenyan girl for a room mate. She let me eat her food at times and it tasted pretty good. Said her mother taught her how to cook it.

>>15541660

Looks like the diarrhea I shit out earlier today.

>>15545155
You should see a doctor.

>>15541786
How much did they charge you for an empty plate?

Some black exchange student cooked fufu. Basically boiled corn flower until hard

>>15541660
yuk