/ck/ - Food & Cooking

pics of daughter now

>>15535044
>asparagus
so you hate your family I see

Fucking stupid “hurrrr my wife’s son/daughter” memes aside, that steak looks like it was one of those vacuum-sealed steaks from Trader Joe’s. Cooked nicely, but then you had to put some stupid-ass garnish on it too.

4/10

My wifes daughter

>>15535063
I thought it looked nice.

>>15535063
Shut up, the garnish doesn’t ruin it. It’s a fair 7/10 at least.

>>15535111
thanks

>>15535105
green onions don’t belong on steak, retard
lrn2cook

>>15535118
Says who?

>>15535044
could have done the exterior a bit more, but still good

why you trying to kill your family with steak thats raw on the inside??

>>15535105
The fuck is that? Mustard?

>>15535474
Hollandaise

>>15535044
Looks great OP. Only step up I could see would be a charcoal grill. If you're going for medium rare that's a perfect cook. 8/10

>>15535478
>>15535496
I didn't look at the plating. 6/10. The hollandaise should have been drizzled on the asparagus and ditch the green onions. Garnish with a knob of garlic herb butter or slice at a 45 degree angle against the grain with a sharp knife, sprinkle of large flake finishing salt, fresh cracked pepper, and some finely chopped parsley. Mushrooms would have been better sauteed in a red wine sauce and served in a small dish next to the plate. You'll get 'em next time sport.

>>15535044
next time dry the steak with a paper towel before cooking and sear on a stronger flame

Also if you aren't already, make sure to sear the fat cap for a minute or so on each steak before flipping, and ditch the stupid electric grill. A smooth cast iron skillet will produce a better sear and allow you to baste the steaks in their own juices while they rest.

>>15535537
You don't need to do this if you salt the steaks an hour before as they rest to room temperature. The salt will soak all the juices back in like a sponge and it will sear beautifully. I have tried every which way to make steaks and no question salting an hour before produces a better crust and a better tasting steak.

>>15535555
Unless you're working with paper-thin steak, it's going to take closer to 6-8 hours for it to come to room temperature.

>>15535044
>>15535116
that sear is pathetic desu. The meme electric griddle thing you use cant proprely sear the meat, youre better off with a cast iron on max heat if you have a regular stove. Otherwise its fine, i dont have problems with the garnish as the other autist. not sure if a kid would like this though

>>15535044
>>15535105
the green onion garnish looks stupid
other than that it looks good

>>15535044
Cuck.

Looks ok, lacking a decent sear though.

What about your wife's boyfriend?

>>15535044
A bit thinner than the cuts I prefer, and usually I like a potato side to go with it. But I'd give it a 7.5/10

>>15535044
>my wife
>her daughter

>>15538395
Well the utter stupidity of raising another man's child is one of those things most self respecting men find unbearable to watch.

>>15535044
looks good op :)

>>15535116
I can’t see what all the hate is about, would eat/10.

>>15538577
Jewish hands typed this post.

>>15538577

Green onions are an odd choice. Do it in a pan next time for a better sear. I personally don’t like grill lines because it’s literally “only where the grill touches meat will it sear”

>>15538624

I’m torn. I would never want to raise another mans kid but my stepdad did that for me. I try to treat him well simply because raising me definitely made my childhood better but wow another mans kid I would feel nothing in common with.

>>15538644
Yeah, I would chibbiddy chobbidy some of that fat, render it, then fry it in a pan in its ample own fat, fuck grill pans, too dry and they encourage grey meat. They’re really a finishing show off device and not a core kitchen tool.
>inb4 muh champaigne saber

>>15535044
RAW

>>15535044
>my wife, and her daughter

...anon

>>15535105
peel your mushrooms

>>15535044
>>15535105
looks good op

Ya ever snuck a French kiss from that sexy daughter of yours?

>>15535560
this: I reverse seared 4 bone in ribeyes today, took them out of fridge at 2pm, salted them, put prove thermometer in at 7pm...65F; took 20 min at oven temp of 250F to reach 115F internal, then fast/hot cast iron sear 45 sec per side, plus fat cap

>>15540251
clarify: probe* and they were 1.25 inches thick

>>15535044
imagine raising someone else's child. peak cuck

>>15539375
nothing i love more than a girl shoving her tongue down my throat with lots of saliva yum

>>15535105
looks passable. steak needs a little more charred. and cheese whiz doesn't goes well with steak.

>>15536532
this

>>15535105
skip the drizzle shit, pan fry your scallions, centre the food on the plate

>>15535044
>her daughter
Anon......

>>15535105
Nice plating anon.
Cuts with a fat side I'll often grill with tongs for 30s. But that's good work on the cross cut pattern.

>>15535044
i would've skipped the garnish completely. raw green onions would go weird with it. maybe just finish it with some big flakey salt or something instead.
>>15535105
plating is a little weird, if you're gonna make sauce and put it on the plate, make sure theres enough sauce for whatever it's going on. the cuts on the asparagus should be more even and I probably would've cut the mushrooms in half. looks like it tasted good though so well done on that. at the end of the day that's what matters lol

>>15535044
>her daughter
Ayy lmao!

>>15535121
says him, he just said it

>>15538774
Right lol like fuck her not my kid lmao kek

>my wifes son
yikers

>>15540255
Maybe I should be resting my steaks longer then. Is that the secret to a more concentrated beef flavor and tender cut? I've been perfecting my steak technique for years and I still can't get it to mind blowing levels even with prime meat, perfect seasoning and sear. Theres just something missing. I'm not sure if it's because I don't finish it with butter, or if I need to add bullion or msg or some other secret ingredient. Obviously dry aging would be the next step to explosive beef flavor, but I've had great steaks that weren't dry aged. Mine are 7-8/10 but I want 10/10 licking your plate every time.

>>15535044
Nice med-rare, I like that you have some asparagus and mushrooms with it, nicely done OP.
>>15541208
>>15541696
>>15541702
I just don't get the appeal of having kids of my own. I exclusively date women that have had all the kids they want to have. I don't mind if I have to work around the kid for a couple years. If things go sideways, I won't be held responsible for raising the rugrat.

>>15535105
>gay tryhard drizzle that just looks like spilled cheese whiz anyway
>random unnecessary green onion garnish
She's not gonna fuck you bro

>>15536522
Thats a cast iron griddle that you set on top of a gas stove top. Not an electric kitchen appliance you retard.

Looks tasty. And Keto as fuck.

>>15535044
Show pics of their panty drawers

>>15541742
>I just don't get the appeal of having kids of my own.
Your ancestors fought and survived for thousands of years for you and the lineage but you just throw it all away.

>>15538624
Your projection is showing.

>>15542313
Oh well. At least I can make sound financial decisions about my future. I've passed my ideas on to my friends and family. I've left a big enough digital footprint that doctors of the future can probably recreate me in simulation. One way or another my body is going to die, but I have every chance of being recreated in some form in the future. Hell, I've even talked both my parents into organ donation and cremation so we won't be taking up space living people could use. You're the selfish bastard here insisting on spunking out your genes just for the sake of it.

>>15541742
>If things go sideways, I won't be held responsible for raising the rugrat.

Oh yeah? Just you wait and see.

https://www.parkercompany.ca/project/non-biological-parents-child-support-the-chartier-decision/

And it's not just in Canada. The government will hound you for support, even if the kids aren't biologically yours.

>>15535044
It looks like the steak I got at a strip club last Thursday.

r8 my steak from 2 years ago. i dont cook much anymore

>>15535560
>6-8 hours
Wouldnt you risk the steaks getting riddled with bacteria. I thought after a few hours at room temp,meat starts to spoil?

>>15542373
Damb that looks goodt

>>15542355
>>>/b/846779070

>>15542419
thank!

>>15540856
Congratulations, you found the obvious bait

>>15535123
>your family
>my wife's daughter
It's not his family, and never will be. No matter how much time, effort and especially money he pours into them, whenever the chick (and eventually the kid) feels like it, she WILL pull the "You're not the real father!" to shut him out of important decisions.

>>15542617
He's just a wallet at this point.

>>15542625
That's the point.
Step fathers are nothing but social security nets.
Date single mothers if you want, I don't give a fuck what you do.Don't give them money. Don't buy stuff they need. Don't spend time with the kids. If you get (instantly) roped into the whole step parenting thing, you are an idiot.

>>15542360
>take responsibility
>show kindness
>pay up cuck, even when she's moved on.
It's like Canada WANTS people to turn into irresponsible deadbeat fucks from the get go.

>>15542253
Ok then im not sure what you did wrong, maybe you didnt heat the griddle for long enough on the highest setting on your stove. Or maybe you have a really underpowered stove.
The point is that the meat is basically steamed and theres next to no sear on it.
Also, theres a good reason why most people sear their steak on a flat metal surface. It just gives a better texture to the meat. I would slap the living shit out of you if you tried to serve me that slimy rubbery piece of shit.

>>15535105
why'd you pour sauce on the edges and then swirl it around like a bender?

>>15535555
Checked, but I like to salt my steaks at least overnight. The latest tenderloins I made were dry brined two nights.

>>15535105
Dude I want to marry you, that looks amazing.

>>15535059
he wanna smell that peepee

>>15535044
why is it so under cooked?

>>15535105
6/10

>>15544441
Shut the fuck up.

>>15535044
>my wife, and her daughter

i lol'd

>>15544475
No the voices must rise up to warn you about the bacteria dangers of eating under cooked meat. Do you under cook your chicken and fish too?

>>15544718
I don't eat chicken and the only fish I eat is from a tin or sashimi. Sorry about your weak immune system, you should probably avoid eating in general.

>>15544764
why go to a restaurant to eat. Just go to a slaughterhouse and get it fresher.

>>15544773
Because miles?

>>15544718
undercooked meat is more a viral/parasitic hazard lrn2food safety noob

>>15535105
>4 mushrooms
>5 wilted ‘aragus
You on a diet?

>>15535044
what did her son have to eat?

>>15535044
That's a nice looking steak anon. Good side choices too, nothing superfluous just good food. You seem to be a responsible and compassionate person.

>>15535105
that fucking tornado of a sauce you probably thought would look asthetic is hysterical

>>15542373
That looks exactly like my lunch today except mine's more done

>>15535105
Halve the amount of meat and double the greens if you want to serve normal human being portion sizes

>>15546774
>asthetic
That (misspelled) word doesn’t mean what you think it does.
Retard.

>>15535044
>my wife, and her daughter

Also made my first sirloin the other day

I wish I had access to all these vegetables, it seems very comfy.

>>15535044
the daughter’s a mulatto, isn’t she?
you can tell us

>>15538577
Truth.

>>15542355
Leftist retard.

>>15547647
Smart enough to win the election, loser.

>>15535105
idk why the people here are getting so assblasted abt a steak and some sauce, but i think it looks tasty and id def eat it

I'd eat it but I prefer more of a crust on steaks I cook. hope it was a hit with the senpai!

It looks too gray for my taste, I always add a tiny bit of paprika for the color. also need to work on your sear, it looks on the verge of feeling soggy in the mouth.
Are you even using a spice rub?

>>15547458
I'd let you cook for me

>>15547093
you are just assmad that you tried your best and it still ended up shitty

>>15535044
is your daughter available?

>>15535044
Based if you're taking the Woody Allen pill

I'd like to see some rice or potato or something on the plate

>>15535044
My first thought:
>lol my wife's daughter
Second thought:
>Do you have sex with her?
Third thought:
>Looks pretty good.
Fourth and final:
Is that mustard? What the fuck man? Where is the horseradish?

>>15548876
It's not his daughter.

>>15535044
Why did you put green onions on a steak, you put that on rice so the flavor could blend.

>>15535105

>>15549431
no green onions is great on steak anon you did good

Is your wife's daughter cute?

>>15538789
who the fuck peels their mushroom?

>>15535044
Looks good

>>15535105
you missed the steak there with the sauce

>>15535059
Eeeeeew veggies!!!!!!

This too rare?

>>15553064
only if littel babby

>>15553101
What?

>>15553064
No, that's just out of rare into med-rare territory. Learn to make some decent potatoes and green vegetables though.

>>15553158
Steak and chips is definitive foodkino, troglodyte.

>>15541742
>I don't mind if I have to work around the kid for a couple years
Not only are you a cuck, you are a scumbag to boot

>>15535044
If there was a testosterone requirement to eat steak (which there should be) nobody in this situation would be eligible.

>>15554222
Trips of truth