/ck/ - Food & Cooking

>>15486506
those are a great way to eat mustard

>>15486506
I'd like a recipe that isn't salad, with eggs, or on bread/rice/noodles. Thank you :3

Bought some yesterday for the first time and had them with dinner. Pretty fuckin good, they're going to be a grocery staple now

>>15486506
Get the King Oscar sardines. Brisling are the shit

use them as soup topping

>>15486506
What do I do with Dean's
Eating them raw is boring

mackerel>>>>sardines
jesus christ tinned mackerel in sunflower oil and lemon juice is incredible

>>15488175
Lemon, pepper and tobasco on a crusted baguette rubbed with raw garlic.

>>15489811
>tobasco
Why do I see this so much? Are people really just this stupid?

>>15487123
get sardines in tomato sauce and cook it with onions and jalapenos for a delicious sauce.

>>15488842
I like making fried rice with canned mackerel. It flakes up into little pieces and you get fish in every bite.

>>15487123

I like to beer batter and fry deenz and eat them with some homemade tartar sauce.

Drain the sardines
Dredge in batter thats equal parts flour and beer
Deep fry in oil (i do this in a cast iron skille)
Squeeze half a lime over them while they cool

Tartar sauce is just mayonnaise, mustard, sweet relish and lemon juice.

>>15490370
Fuck me daddy

I fell for the meme and bought a tin of King Oscar. What should I put in a sardine sandwich?
I tried just sardines in a sandwich a few years ago but it sucked. I was using shitty sardines though.

>>15490677
I like to use lettuce, onions, a bit of mayo and a good bit of mustard. You could also put on other veggies like cucumbers or tomatoes if you wish. Toast the bread too, and throw some salt and pepper on there and you got a good sangwitch

>>15486506
You know I'm talkin' bout DEENZ

Mash them up and mix with eggs if you're a /fit/ fag for a nutritious protein bomb. I suggest topping the scramble with salsa, the vinegar cuts the fishiness and adds salt so you don't have to add too much while cooking.
Another favorite is making a cheesy ramen with the broken up chunks of sardine mixed in. As before the savoriness from the cheese cuts the fishiness and it adds a good amount of umami and protein.
You can mash the smaller sardines up and add them to soups or stews or even pasta dishes for a lot of added depth of flavor.

The collection

>>15486506
>sardines
>not eating canned smoked herring

Sardin

>>15490297
But anon, Tobasco is a great addition to deenz don't be hatin the heat

>>15490937
How are they? I'd never seen those before so I got a can I'll be eating later today.

>>15491378
I meant why can't retards spell. Do you also smoke tabacco?

hmmm
deenz

How does one deep fry deenz? Same as deep frying white fish?

>>15492232
>How does one deep fry deenz?
One doesn't you fucking heathen

>>15490925
>soydeenz
Out, you.

>>15488842
Why can't we all get along? I'll actually be trying the mackerel for the first time after work later. We don't carry that or the kippers at my store so I had to resort to Amazon. I tried the kippers for first time yesterday and I really liked those.

>>15490370
>beer batter and fry deenz
I hope you can find yourself a good smelt fry sooner or later.

>>15490677
Look up a pan bagnat.

If you can't be bothered, it's basically a shooter sandwich version of a salade niçoise.
If they call for tuna, obviously they meant deenz.

>>15488163
That is King Oscar. Mediterranean Style. I'd bet my life on it.

>>15492232
You have to start with fresh sardines. Butterfly filet them removing the head and leaving the tail on.
Dredge them in salt, pepper, and green bottle Tony's seasoned flour or cornmeal, and deep-fry in peanut or canola oil.
Give them a hit of fresh lemon before eating and they're stupid delicious.

>>15490370
>mustard in tartar sauce
that sounds wrong, but also delicious

>>15492102
No, smoking causes lung cancer.

>>15487123
>bitch does not know about the best way to eat DEENZ
Bake a pie, use that liquid batter you make with a blender, add plenty of vegetables, herbs and spices of choice and a couple cans in it, bake until golden.

You are welcome.

>>15491551
Alright, I ate it and thought they were just ok. Probably my least favorite of King Oscar's deenz I've had so far. The flavors kind of overpower the fish instead of enhancing them and it needed more salt.

>>15486506

>>15490297
idiot.

wtf? you freaks dont actually EAT that gross stinky salt shit, do you?

someone tell me the appeal of disgusting salty f*sh carcases

>>15490677
Ended up being lazy and just putting a bit of raw onion and lemon juice. Wasn't bad - I ended up adding some mustard. Will try with tomatoes next time, seems like it'd be a good combination.

I tried some deenz. Wasn't really a fan. But I appreciate your guys efforts.

>>15491378
Fuck off.


Got some Crown Prince bristling smoked deenz here. The usual accompaniments of course.

>>15496399
Love the Hazy IPA

But I cant bring myself to eat these. Too fishy taste

>>15496291
They taste good. Especially on crackers with a pinch of salt and a dash of chipotle tabasco.

>>15496291
get out

>>15496452
These were a bit salty but the tabasco really helped. Honestly the deenz in general taste pretty mild and if you can get over the mind - taste connection you'll like em.

>>15496399
God i wish i could get over my fear. this looks so cozy. please don't tell me to just do it, it's harder than that. can someone just talk me through it please. I've had tins in my cupboard for so long i just can't open them :(

>>15497488
I do this too. More often than I like.
Hit up a new store, find that new to me style/brand, and then just. won't. open.

All I can say is I feel like a fool for waiting once I finally tear in, and they all go pretty well with a few brown-n-serve dinner rolls.

>>15490925
Nice collection. Poc related is mine

>go to the store today
>forget to get deenz
>now I have no deenz

sardines are so reddit

>golden smoked herring
>Omega 3 Fatty Acids
>every morning
>probiotic yogurt for lunch
>kale for snacks
>salmon for dinner
BEHOLD MORTALS! I HAVE TRANSCENDED ABOVE YOUR PETTY NUTRITION!

>>15500086
>bullets bounce right off of him and viruses get sick when they catch him

>>15487123
saute some garlic and bell pepper in the oil, add sardines and break up, add lemon juice and chili crisp and make a sort of sauce, then add some spinach and mix it all together until the spinach is cooked. season with salt and pepper and more chili crisp and/or lemon if desired

>>15486506
I chopped up a can of deenz and put them into my spinach salad with hard boiled eggs. Made a dressing with the oil. It was incredible.

Well sardines in the morning, sardines in the evening, sardines at suppertime. Be my little sardine and love me all the time.

>>15498019
Not a fan of tinned fish then?

>>15496291
Seething vegan janny detected.

Millionaires skinless/boneless sardines, fried in their packaging oil and topped with chimichurri.

>>15500086
>dies of mercury poisoning

>>15493974
Oh ya, u r right. Good eye

>>15502670
U mean tuna? Do your own research tard

I have recently found the joy of deenz, they really are good, bros. Still need to pick up some saltines.

>>15500175
This is certifiably dank. Holy fuck

>>15500086
Absolutely based.

bros i got some king oscar with jalapenos in the pantry i'm gonna kill off when i get home. gib ez recipes

Bump

thread theme
https://www.youtube.com/watch?v=LlORfF81ZHM

Not deenz but I'm sure canned mackerel counts. Made some quick poorfag sloppa with them(scallions, harissa, grated ginger, soy sauce, coconut vinegar)on top of halfassed cooked sticky rice(ended up having a golden crust so i just mixed it), topped with scallions/cilantro/fried shallots.

>>15487123
Fisherman's eggs:
Small oven dish
Deenz in
Onion if you like
Crack eggs over top
Bake 350f about 8 minutes or until the egg whites set
Wala
Throw in some finely cut potato if you like too

>THE HAPPENING happens
>open my room temperature can of deenz
>eat it
>it's filled with parasites and the fish intestines are filled with feces
>get sick
>die
Thanks faggots. For me it's the rice and beenz.

>>15506921
>no lemon
NGMI

>>15507389
Eh coconut vinegar does the job for acidity, i'd have rather added lime if I had any.

Anyone had these?

>>15507444
god those look good

Is it worth it to get the can that has lemon added to it?

>>15507368
what brand?

>>15508900
No. Fresh squeezed lemon or even lemon in those plastic lemon bottles is your best bet.

>>15508992
Anon it was clearly an example of what might happen. Not something that has happened in real life.

>>15508900
No. Unless fresh lemons are unavailable or too expensive

What do you do with the leftover oil? I've just been making sandwiches, but throwing the oil away feels like a waste.

>>15507444
Damn those look fancy

>>15488175
my gma used to mash them up with diced red onion and spiced vinegar, then top with asparagus, salt and pepper and eat on toast. actually insanely based

>>15493974
>id bet my life on it
excellent saying, i use it a lot myself

ive always been a fussy eater my whole life but the deenz threads have inspired m e to try deenz. gonna ask my mum to buy me some king oscar brisling olive oil sardines and ill let you know what i think

>>15486506
I'm too scared to eat them please help

>>15490335
warm sardines are HORRIBLE.

>>15497488
same

>>15510497
>>15510488
>>15510404
get drunlk first and youll have the courage to try them

>>15507368
That is, if you hadn’t already lodged a knife through your neck out of impulse, first.

>>15509183
Nothing. Just pour it out.
The old can gets recycled and made into a new can to pack more DEENZ.

Any brands from Spain, Portugal and Italy to watch out for?

Are bigger or smaller deenz preferable?

>>15510852
>>15512117
Yeah

greetings to my patrician deenz brethen
a quick report from the field:
i am partial to eating my deenz on Carr's water crackers
however, all varieties of Carr's crackers were on sale, and i decided to try out some other types
sadly, the poppy and sesame variety does not go quite as well with deenz. the texture isn't as good, and the additional flavor is unnecessary and undesirable.
i have another variety to try, which is currently slipping my mind, but i will report back once i have sampled them.
deenz4lyfe

>>15510852
bela from portugal are excellent
>>15512117
they are large, too, which is nice
both large and small are good, i don't have a very strong preference. it's more about the overall quality of the fish and what they're packaged in

What shall we call ourselves?
I'll propose "Deenzmen".

How are Deenz on Pizza?

>>15512407
meh

just ordered some of these, they better be good for the price

>>15492108
what is /ck/'s roster here? i stopped keeping up with these.

>>15512407
delicious

>>15512407
Pretty good if you put some onions, jalapenos and olives on there too

>>15510404
Be ready to squeeze on some lemon.

>>15498019
you prepping for a cat invasion?

Just had an early morning deenzwich. Was delicious ngl.

>>15496727
Ate some for the first time today and they were fuckin good. The tiny bones are difficult to get used to though

>>15510404
Get Kippers instead. Easier taste, like smoked salmon.

>>15514350
What ingredients did you add?

>>15512662
got some Nuri and other Pinhais arriving tomorrow. Looking forward to it

>>15514603
It was very basic with only tomato, shallot and salad. Bread was dressed with a bit of mayonnaise, hot mustard and black pepper.

>>15514726
what is a salad for you? sorry if its a stupid question but i never ate 'salad'

>>15514784
Sorry, I meant to say lettuce. Pic related to be exact.

>>15498019
nice

Deenz are alright, I suppose..

But when I want luxury, when I want to treat myself? It's gotta be can o' sam.

>>15486506
deenz in the mornin', deenz in the evenin', deenz at dinnertime.
when deenz are on the table, you can eat deenz anytime.

this fucking thread made me buy a box of them at my local walmart. what are some good sandwich ideas? my first one was toasted sourdough, spring mix, ground mustard, and deenz which was bretty good but a little too simple.

>>15515036
i was parodying the song "tears in the morning" off the beach boy's album "sunflower"
maybe i should make a cover of it
>>15515067
cant go wrong with some rye, dijon and swiss imo. delish

>>15514726
Sounds like a classic deenzwich recipe. Probably best to keep it basic since the fish flavor is mild.

WHY ARE MY DEENZ ALWAYS PREGNANT ????

>>15486506
Goys I just had double stacked king oscar deenz in olive oil for the first time after eating boneless skinless season sardines and I was shocked at how much I didn't like them
They smelled sort of chemically, not really fishy, and tasted like it too, tasted and smelled nothing like the season deenz I can eat with a fork perfectly fine, I even gagged once
Did I get a bad tin or are all skin on deenz like this? I was thinking maybe it was the oil but who knows, I might not become the true deenz connoisseur I thought I would be

im scared to eat skin and bones in deenz
how to get over the fear to try them?

>>15516317
You eat chicken skin, right? Deenz are scaled anyways and, unlike chicken skin, it's nutritious and not just fat. The spine is literally jello.
I believe in you, anon.

>>15507368
Do you understand how canning works or are you retarded?

tfw only 2 brands carry deenz down here, both in soybean oil, only other option is tomato sauce deenz.

>eat a tin of sardines
>read the plastic label because why not, it was in front of me
>"Fished in the Baltic Sea®"

deenz and oatmeal?

>>15518208
Ni

>>15518208
I did it once with some savory oats I used to make and made the mistake of putting them in before microwaving it. The oil worked pretty well with the rest of it but overall, not my thing.

>>15518208
Imagine mixing the fishes in until they crumble apart and it just becomes fish flavored oatmeal.

Deenz as a filling for onigiri?

I GOT SOME KIPPERS IN HOT SAUCE BY ACCIDENT

what am I in for desu

>>15519738
Death

>rice
>diced tomato
>diced cucumber
>diced red onion
>chopped parsley
>red wine vinegar
>lemon juice
>crushed garlic
>oil from deenz
>salt
>mix it all up, adjust to taste, top with deenz

i eat that three times a week for the omega 3, its delicious

>>15518834
Sounds abominable desu

>>15520726
I disagree. I'm gonna try it

>>15516336
thanks anon i asked my mummy to buy me some tomorrow

>>15496291
taste good
good for you

How do you guys eat the ones in tomato sauce, only ever had ones in olive oil

>>15496399
that looks delicious

Mouth Full of Sardines for ratings and reviews

https://mouth-full-of-sardines.blogspot.com/

‘Bout to have some late night ‘macks

>>15520747
based. post pics if you can.

Got some interesting news on the deenz

>Francisca Ribeiro, lead author of the study, says, “Considering an average serving, a seafood eater could be exposed to approximately 0.7 milligrams (mg) of plastic when ingesting an average serving of oysters or squid, and up to 30 mg of plastic when eating sardines.”

https://www.medicalnewstoday.com/articles/study-found-plastic-in-every-seafood-sample-it-analyzed#Analysis-of-the-seafood-samples

>>15521418
mmmm, tasty plastic.

>>15521418
Forgot to add

>Regarding the high concentration of plastic in sardines, the authors note the fish were purchased in bags made of low-density polyethylene.

>Citing recent research that shows opening such a bag can result in the shedding of microplastics, they predict these types of packaging may be an additional and significant polluting mechanism for seafood.

>>15521425
Still healthier than most other protein sources

just ate my first can of kipper snacks after months of /deenz/maxxing
its okay, very very salty. ended up peppering to taste and putting some tabasco on it.
probably won't buy again, might try cooking with it if i do.

>>15486506
wow with black olives!!!!

>>15516336
Last time I tried deenz (a really long time ago), spine definitely wasn't jello. It was really noticeable. I don't want to crunch on bone-like fish spine so I never ate them again. Was also told that that's how deenz are supposed to be and that I should just ignore the unpleasant crunchyness.
Was I fooled? Did I eat just some shitty deenz or are they actually like that? Jello is the last thing I would use to describe fish spine I ate.

>>15510525
Literally how i got into deenz

>>15516250
Beachcliff you bastards! Lol had to stop buying them after every other can had eggs in it theyre so grainy and off putting

>>15490931
They're like the MAGNUM of canned fish. So fucking big. So fucking good. And when I put it inside of me I turn into a drooling whore.

>>15486506
>Reddit tier food
>When they don't want to leave the computer
because of upvotes.

Sardines are for poor people that can't afford anything else.
Hence Reddit and the poor-fags of 4Chan.
Must suck to have to go to Reddit, in the first place.

>>15521779
don't be fooled by these clowns
just buy superior mackk. Just as good, no bones.

>>15490818
> if you're a /fit/ fag
Wrong board homo.

>>15490370
> Tartar sauce
> Tartar
> Tartar

Americans are so fucking retarded in their spelling (or trying to be different from everyone else) that they fuck this up.

It is spelled Tartare Sauce you fucking neanderthals.

>>15512368
How about a bunch of poor cock suckers?

>>15514350
Was that to wash the taste of your bf's cum out of your mouth?

Easy puttanesca style deenz pasta:

Cook minced (or chopped or whole it's your choice) garlic in a pan with some olive oil (or oil from the deenz) until just getting a little colour, then add tomato paste and sardines and cook for a bit, splash of red or white wine or vodka or something to deglaze the pan, add parsley or basil, black olives and capers serve with pasta and fressssshly ground black pepper parmesan to taste

enjooooooy

>>15521779
What brand? I'm using King Oscar as my reference. I can crush the spines by pinching them with my fingers.

>>15521902
Can't remember anymore, it was a while ago. I'm not from US, btw.

bump

>>15521838
nah it's tartar you eurocuck shitstain lmao

>>15523077
post hand

>>15523091
wanna lick it?

>>15523115
Wtf happened here?

>>15523408
Them's the hands of the working man, the hard man, the AUSTRALIAN man.

>>15520789
I eat with rice.
They're fucking delicious.

https://youtu.be/qBJAV7HAhsU

>>15512662
>>15514620
They’re so good bros, I can’t go back. I gotta buy me some more

>>15516336
>unlike chicken skin, it's nutritious and not just fat.
source?

Hey deenzbros, I’ve never had tuna before but I’ve had pic related sitting in my pantry for over a month. Which one should I go for?

>>15523485
Those look delicious, now I wanna get a can myself.

>>15523494
How is that even possible? Anyway, I can vouch for the top can's quality so eat that one.

>>15507444
>Deenz for millionaires

>>15523533
Checkd

Bought some tinned mackerel

When I was still going to the gym everyday this is what I had after a good session.

>a challenger appears

>>15524385
Literally doing that now, great post workout snack with protein shake.
>>15524932
Try using chopsticks, they don't tear apart the deenz

I just wanted to share a deenz gif that I found on 420chan with you.
but I prefer tinned Mackerel.

Sorry.
Bye now

>>15525631
>420chan
lol that place still going huh

>>15526092
damn i kinda miss that place, best star trek board around back in the day, also jenk

Mummy bought me some deenz, can’t wait to try them for the first time will let you know what I think

Not my pic, from /biz.

>>15526276
Now that's a man's meal

>>15526180
thehy were pretty good, i ll try that putanesca recipe soon

>>15512679
check
>https://implyingrigged.info/wiki//ck/

we play tomorrw vs /co/ in the last match of the winter cup roupstage

for summers 10 year special anniversary we will probably have a big roster overhaul with some "Legends" thrown back in for the occasion

>>15510490
they're essentially going to disintegrate in the sauce anon

>>15528547
I forgot these were even a thing
Where's a good place to watch the stream tomorrow?

>>15526180
>Smoked KO
Based as fuck.

>>15524385
What, that whole stack? You must have been bulking...

>>15528746
https://implyingrigged.info/wiki/Main_Page
then click the cytube.
ttodayare matches aswell, but not our group
matchday starts in just under 2 hours if you are interested in some other teams maybe.
we play tomorrow as first game of the day so in 26 hours from this post

and just as an aside
i only have 8 cans of deenz left at home...

>>15528547
Meta belongs on /qa/.
Take this discord shit back to Rebbit, newfag.

>>15528768
Shit tier bait. Lurk Moar then try again.

>>15521844
>basil
>Puttanesca style
I think this would ruin the flavour - parsley is okay though. It would also benefit from some chilli heat in there, I think.

Also, make sure your black olives are actually ripe black olives, instead of those horrible blackened green olives they sneak onto pizzas.

>>15487123
How about a dip?
>tin of sardines, thinly crushed with the juice of one lemon
>hot sauce if you're into that
>cream cheese/Philadelphia (~300 g)
>top with chives
>dip with celery stalks

>>15528918
can't be to bad

>>15524305
>Roasted red pepper
Extremely based, i've made this exact recipe dozens of times, always good.

>>15493173
>KO Kippers and Mackerel
Are these any good? none of the stores near me sell them.

>>15528922
It's way better than that

>>15526092
Kinda. Kirt's been pulling a lot of weird shit lately and I don't think the site's going to last. He brought the site down for a day a while back so that he could draw attention to the fact that he was banned off of twitter, thinking that his army of loyal 420chan users would leap to his defense against twitter or some shit, i don't even fucking know.
It's a shame, but it's from another time and all these fucking zoomers these days don't really get that old imageboard style culture. I'd wager a lot of non-zoomers have also lost touch with what it used to be like on imageboards.

I picked up pic related for 65 cents. Never heard of this brand, and the can is pretty big. Are these any good?

>>15486506
If you make this thread again I will send you a computer virus

>>15529928
Size comparison

>>15529928
Cracked the can open, the deenz are pretty large.

>>15529989
The sauce is very soupy, with a very mild spice, but definitely not “Spicey”. The bones have a weird crunch to them.

>>15530030
Another photo

>>15530043
The deenz are pretty good, if a bit dry. The sauce is pretty bland, and the deenz are farm raised. But overall, It’s a big can of pretty decent food for less than a dollar: 6/10. Wouldn’t buy again though probably.

>>15526276
Alright next time I'm at the grocery store I'm gonna grab some nice crackers and maybe nice cheese with my deenz and see what kind of hijinks I can get going.

Boys i had a chopped liver and sardines sandwich for lunch today and I must say it was delicious.

Get yourself some chopped liver , compliments the deenz exquisitely

>>15530075
I put those in pasta once and I think they're really only good for an ingredient.

>>15529928
>>15529984
>>15529989
>>15530030
>>15530043
>>15530075
UPDATE: After eating less than half the can i got an awful stomach ache and got really sick, don't reccomend. Get season, crown prince, polar, or king oscar instead.

>>15490925
haha freshé

>>15486506
Ate my second can of deenz, some basic bitches in sunflower oils. Fried some spices and courgettes in the oil, added deenz and leftover pasta. Plated and sprinkled with parsley, very nice.
Gonna order some real gourmet portugese shit soon since sunflower oil is kinda meh

>>15486506
I can't get over the disgust of eating the spine and everything. I can eat but not enjoy them because of it, even though they're quite tasty.
I feel so childish. I usually look down upon picky eaters

>>15486506
Good catch last night boys

>>15531055
>oils
Stop eating PUFA

>>15531006
>strays from the king
>gets got
heh nothin' personal, kid.

DEENZ
E
E
N
Z

>tfw too poor for deez and can only afford tuna

>>15531457
It's ok tunabro, you're welcome here too.

>>15531457
This mf never drank milk before

Also delete this

king oscar

>>15521823
>4Chan
>reddit totally sucks bros, am I right? do I fit in?
/ck/ - The dumbest board on 4chan.

>>15525271
>Literally
Low iq post.

>>15521779
just buy skinless and boneless deenz like a civilized person.

>>15531006
The bigger cans are usually very saucy.
I have had decent luck with La Sirena when I want that oval can experience but mwPolar isn't on the shelf.
La Preferida does a lot of their business with canned beans and taco sauce.
Not sure if the Chicago based company is getting their sardines packed as a private label contract with another cannery or shipping the raw fish from an ocean to the midwest for canning, but either way... stick to the beans and taco sauce.

>>15521902
i eat king oscar, never even noticed the spine to be honest.

>>15531006
I had the same reaction for first time but figured it was because I ate on empty stomach. I had King Oscar the following day and no issues.

>>15531086
I used to peel them out. Only reason I tried them was for the calcium. Same deal with shrimp tails actually, except I felt awkward pulling them off in a restaurant where a cute waitress would see I'm a childish eater and point and laugh at my little pile of tails.

>>15531086
you can just mash it and it dissolves , its good for you anon.

Let it be stated for the record that I counted 28 fish in the can.

>>15535260
My world record is 29.

>>15535260
>tfw no special royal permission

why are deenz more expensive than tuna?
isnt tuna supposed to be really expensive and sardines caught in giant nets by the boat load?

>>15528811
Yeah you are probably right. I usually add some dried chili flakes too.

>>15535744
You can get low quality sardines for under a dollar a lot of the time, it's just that the good kinds are expensive.

>>15487123
Then look one up faggot.
>oh no, people ear sardines with bread or rice or shit.
>nobody ever does that with every other meat
You are such a faggot I hope you don't eat the deens, and suffer malnutrition.

>>15488842
I avoid all the slightly larger fish because of their hazardous needle bones. With small sardines, that's not a problem.

>>15493974
Duh. The fish in those versions are also larger (i.e. worse) but not too large.

>>15490677
>I was using shitty sardines though
That's always the problem. Add whatever shit you want to sardines, are such a massive brainlet we have to tell you standard things to add?
If you buy the $1 bumblebee of course it sucks ass. The fish are huge.

>>15490818
Why are anons posting about adding salt to deens? They are salty alone.

I usually make a salad with deenz, mustard, lettuce, yoghurt, and purple onion.

>>15490931
The bones are hazardous. I won't eat that shit anymore. Give me big fish with safer filets or tiny fish to eat whole.

>>15507067
I just did this but with tomato, garlic, and mozzarella too

Picked up some more KO, but decided to try these as well. Anyone know if these are a decent brand?

never tried bristling deenz before

>>15536502
>PRESENTING TO THE EMERGENCY ROOM

>>15538103
you joke but it's happened to me 3 times now and it's hurt like a bitch all 3 times

>>15538115
Have you tried chewing your food

>>15486506
enjoy your arsenic and antinomy toxicity bro

>>15538115
Lol how? U weak

>>15538197
We're all pro money here, bud.

Deenz are good until an hour or two later when you burp and taste the oil.

Why am i so scared to try these ;_;
I bought a tin with oil and once with tomato. I got some thin salted crackers, some squeeze mustard and red onion. WHY CAN'T I BRING MYSELF TO TRY THEM? they look so comfy, why am i this retarded. Help

>>15540694
eat them please anon! join us in deenz general! you can pepper to taste, or eat em dudes plain.

>>15486506
AHEM SPRATS are the the real best `"deenz"`
Spratz are why countries recovered from communism. Smoked spratz are delicacy that of deeenz cannot compare.
Westerner has a tomboy fetish no? spratz sound like spatz now? I learn this because of semitic error.
spratz is the stongerest of can fish.
just rememeber that spratz is most best tasting and strongest. Sardines are pooppo trying to keep up.
False freinds of they fish might say "oh deenz" but they are talking of anglish fish.
If not believe eat `sprattus sprattus` true fish that is best in world.

I bought a fuckton of tinned smoked herring when I was stocking up for corona a year ago. Just popped one open for the first time and had it with some crackers, it was good.

Thinking it'd pair well with some salted rye crackers, cream cheese, and fresh dill.

>>15540694
i tried them for the first time because of this thread. here is my pic:
>>15531756
i was scared too because people said there was the spine and all the other stuff inside. well i didnt notice it at all. i just dug my fork in, and noticed that it breaks up the sardines pretty easily, put some in my mouth and started chewing. all i was thinking about was the flavour. the texture was nice, and there was nothing off putting about it. i enjoyed them, but they would be much better with some lettuce, tomato, onion and some bread. or add anything you want to make it taste better. butheres my secret: i got drunk beforehand, so i had some courage to try them. just put some in some bread, with some other stuff you like, and put it in your mouth. chew and enjoy and thin about how you can post about deenz

>>15502670
that's only on big fish you moron

>>15490335
This but also add navy beans
I call it deenz with beanz

>>15496399
This is how men eat.

>>15540932
>he doesnt now about smoked herring omelette
Anon I...

>>15516317
It’s so good and you won’t even realize you are eating a fish whole. No crunchy bones or anything. Would recommend starting out with kippers though and if you like that, then move to deenz

>>15516354

No sorry I don’t work in fucking Maine and know the intricacies of canning fish, forgive me.

>>15541119
This sounds legit. Gonna make that.

I bought deenz and crackers today so I'm going to have deenz for lunch. If I don't like it, I'm blaming you fags.

spicy deenz

>deenz in chili sunflower oil
>fry up onions, bell pepper & deenz in its oil
>add fried egg
>optionally: serve with rice

Mhm

>>15541224
psst, i know its proabably too late unless you got some in a fridge, but sour cream is tits on top, at least with a nice crackers like a nice buttery ritz. don't think i'd enjoy it as much on a saltine. also, on crackers, I like the deenz that come in hot sauce. mustard was okay. plain deenz in water on crackers first time; an acquired taste i had to work at (hence the sour cream).

>>15540902
>>all hail spratz
>SPRATTUS SPRATTUS!
>SPRATTUS SPRATTUS!

Here's a simple sardine pasta recipe I made.

>>15541379
disgusting sloppa

>>15541842
Nice, mate!

>>15541842
God that looks delicious. I'm gonna make this.

Having my first ever deenz right now, King Oscar in olive oil and they're not bad but I could use more flavor. What does /deenz/ recommend? Other brands/flavors that are good?

>>15541258
Nevet tried Möroccan sardines are they any good?

>>15541991
Either a squeeze of lemon or a dash of a vinegar base hot pepper sauce.
Fillets in tomato basil sauce are quite nice.

>>15541991
It might be sacrilegious but sriracha is good on it.

>>15541991
Try these, they're way better.

>>15542077
They actually had those at the store cheaper than what I got but I chose olive oil because I wanted my first deenz experience to be basic, to get a feel for how I like deenz.

>>15542110
You made the right choice by trying to classic style deenz first. If you wanna try more deenz, I recomend:
Polar
Riga Gold
Season
Crown Prince
Nuri
Those are 5 of my favorites. And avoid
>>15529928

>>15531160
>in water
fucking disgusting.

Ive started eating cod liver for that there vitamin D in the cold season.

Can anyone tell me if theres actually any Vitamines left after the process that is necessary to can fish? They must heat that stuff up, right?

I've officially fallen for this meme and ordered sardines in spicy tomato sauce. I guess I should microwave them to warm and then have on buttered toast? Is that how it's done?

>>15542296
Vitamin C is the only vitamin that is lost in significant amounts due to heat.

>>15542339
room temperature on crackers

>>15542341
alright thanks my dude. I can really recommend cod liver in a red beet salad with onions, makes them very palatable.

>>15540694
Just do it and don't think about it. U hype yourself up by overthinking it

Deenz broken up into kimchi fried rice is pretty good.

>>15542339
If you want them warm, you put them on something hot.
Like, toss the sauce with some long pasta (angel hair), place the fishes on top of the hot saucy mess and let the pasta warm the fish.

Buttered bread is better than crackers.

Bout to have some season deenz

Invade my country, Americans. Canada only has Brunswick deenz.

thinkin bout those deenz

>>15496291

You have to go back

>>15496291
People don’t even take them from food banks, either.

>>15543891
Yeah, but Brunswick is pretty OK.
Maybe not fancy gourmet hand-packed by Portuguese grandmothers, but far better than CotS/BB/Beach Cliff.

You can maybe hit up an asian ethnic grocery to find the round can flip deenz for a change of pace.

>>15486506
wrong op image

>>15512662
i've heard they're S tier

>>15540902
>I am Spraticus

>>15544067
Not bad pic for Deenz gen

>>15537973
>>15543891
Literally a pic of deenz from leaf country that's not Bruns

>>15541842
Personally I would boil the pasta separately and then serve with the deenz red sauce on top

>>15535744
>>15531457
Where the hell you at?
Deenz are cheaper than tuna around here, even including those tuna cans that are a basically just a shitty fish mash.

>>15486506
They sell them with black olives?