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/ck/ - Food & Cooking


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15526623 No.15526623 [Reply] [Original]

What's your favorite cold cut/luncheon meat for a quick sandwich? Hard mode, tell what you think pairs perfectly with it above all else.

>> No.15526627
File: 92 KB, 600x500, 051135060-01-homemade-pastrami-recipe-main[1].jpg [View same] [iqdb] [saucenao] [google]
15526627

pastrami
any cheese, rye, and mustard

>> No.15526635

fpbp hot pastrami is absolutely based

>> No.15526638
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15526638

>>15526623
Liverwurst, so great even my cat likes it. Great with onions and dijon or giving a kick to a larger sandwich. I can't find any with peppercorns in it though, anyone know where I could get it online?

>> No.15526648

>>15526623
Olive mortadella and tomato sauce
>>15526627
Corned beef with Sandwich pickles
>>15526638
Liverwurst with fresh cut Chillies.

>> No.15526650
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15526650

>>15526623
mortadella, capocollo, and salami. best with lettuce, onion, hot pepper and mustard. Oh!

>> No.15526656

>>15526650
forgot to say goes great with an aged mozzarella or gruyere. bellissimo

>> No.15526672
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15526672

>>15526650
>>15526656
italians know how to make a good sangwich

>> No.15526680

>>15526623
so gross like when you can make out pieces of food in your shit

>> No.15526681
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15526681

>>15526672
>>15526656
>>15526650
I love a good throat fucking from a continental roll.

>> No.15526682

>>15526672
yeah before I go to bed at night I stuff provolone in my socks, so when I wake up my feet smell like ya muddah's crotch

>> No.15526703
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15526703

>>15526648

>> No.15526711

Heated in a pan: thick cut baloney or back bacon
Right out of the fridge: liverwurst

>> No.15526713
File: 92 KB, 512x384, hoagiesam.jpg [View same] [iqdb] [saucenao] [google]
15526713

>>15526672
But they haven't accepted that mayo goes great with an Italian Hoagie

>> No.15526749
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15526749

>>15526623
Whatever is in this thing

>> No.15526791

>>15526713
I'm fine with mayo on most sandwiches, but an Italian hoagie gets oil & vinegar. Having that, mayo is unnecessary.

>> No.15526821
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15526821

>>15526623
Liverwurst sandwich on seeded rye, with kewpie mayo, coarse mustard, zucchini pickles, and maybe some baby spinach (could be left out).

>> No.15526833

>>15526791
I always get oil, vinegar, and extra extra mayonnaise.

>> No.15526876

>>15526627
>>15526638
>>15526648
>>15526650
Lots of based sandwich masters tonight.

>> No.15526896

pepperoni and provolone

>> No.15527129

Genoa Salami

Provolone
Ciabatta
Sun dried tomatoes

>> No.15527152

Mortadella probably provolone mayo mustard peperocini

>> No.15527162

>>15526623
Jamón, stilton, bacon, tomato, and spinach.