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/ck/ - Food & Cooking

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File: 479 KB, 1125x1406, 25F778A1-D2B5-42FE-A96A-09E3C86F1F7A.jpg [View same] [iqdb] [saucenao] [google]
15524143 No.15524143 [Reply] [Original]

What’s everyone been cooking this week? I made some pickled eggs and beets ( 1st time) a few days ago for salads. Not really sure what else to do with them but they turned out really good. I tried one today, they need to sit a while longer. Also made some bomb ass Sausage and brisket “kolaches” from a few leftovers and a random can of crescent rolls with some zucchini cakes on the side. Been cooking on the cheap here lately and utilizing all my leftovers in some form.

>> No.15525361

I'm curious about this pickled eggs and beats trend I keep seeing the past few weeks here. Anyway I just cooked fried rice with onion, cabbage, broccoli stems, egg, and discount aisle beef. I still have half a cabbage left over and was thinking of pickling it. Any suggested pickling ingredients?

>> No.15525497 [DELETED] 

>>15524143
Made the exact same thing today.

Also I’ve been making jams lately. And breads.

>> No.15525511

>>15524143
Made the exact same thing today.

Also I’ve been making jams lately. And breads.

>> No.15525521
File: 174 KB, 1200x857, Pork_Katsu_Curry.jpg [View same] [iqdb] [saucenao] [google]
15525521

>>15524143

Made pic related (not my image, but what i made looked pretty much the same)

first time fucking around with panko breadcrumbs, they're expensive but dope as fuck.

trimmed down the bone from bone-in pork cutlets to save for a stock later

>> No.15525531

>>15524143
is that frogtape?

>> No.15525538

>>15525521
>rice
>dinty moore beef stew
>tendie
Looks good boy!