/ck/ - Food & Cooking

>>15461991
Is that blue cheese and pancetta with sour dough rye?

>>15462020
gorgonzola, prosciutto, and dijon on sourdough
kinda threw shit together i found in the fridge but it tasted good and felt more civilized than eating straight from the can like i usually do

https://voca.ro/1bHD8a7JKW1Q

>>15461991
What does deenz taste like? Are you eating the tail, scales, or head of the fish?

>>15462031
Nice

>>15462047
Based deenz blues bard

>>15462064
It’s a soft fish, no scales. Depending on what brand you can get boneless/skinless. The head is rarely included. It tastes like the opposite of beef jerky

>>15462047
I often hum or sing this when choosing my deenz at the supermarket now. One time an old lady asked me how being low on the food chain makes food safe, so I explained about mercury buildup. She still went with tuna, but maybe next time she considered the alternative.

>>15462108
honestly fucking based. its autistic but i do it too

>>15462108
>>15462122
It's our folk music. It's here and exists for eternity, deenity..

Just had some deenz in Louisiana hot sauce on saltines. It was delicious.

>>15462219
>deen posting in iambic pentameter
Verry moorish..

I like putting deenz in a cooked instant noodle packages

>>15462256
I get the veggie instant noodles, some frozen veggies and put one of these bad boys in sauce and all.

>>15462246
Didn’t even realize I did that.

Deenz on a cracker
Soaked in hot sauce, so damn good
Tomato sauce next

>My fellow deenerz. We have reached a time of great turmoil within the deenz community.

>>15461991
>Birthday cake Bang
Disgusting

>>15462319
>Mr. Vandekamp, tear down that wall!

>>15461991
I never thought about making a deenz sandwich. The sardine taste would be very overpowering, though. I have no idea what I would use to compliment it. Maybe red onions, tomatoes, lettuce, mayo, and dijon mustard would work.

>>15462362
Traditional is thinly sliced red onion on buttered rye bread, or pan bagnat if you feel quite fancy.
I am too impatient for pan bagnat.

Mustard sauce deenz between toasts works.

>>15462362
My dad makes this deenz spread that's basically just all of this mashed up in a bowl:
>4 cans worth of plain ol' deenz
>tablespoon of mayo
>half a tablespoon of butter
>finely chopped onion
>teaspoon of dijon mustard (optional)
>salt, pepper, lemon juice to taste
Serve on good fresh rye bread.

People in these threads seem to hate Wild Planet, why?

Boys I just had smoked sprats... It puts deenz to shame

>>15463386

Blasphemer, neck thyself. Sprats are dry and tasteless

>>15463390
Anon they're better

>>15463386
>>15463390
>>15463399
Sprats are also sardines.

>>15463418
You mean, in certain markets, they can be sold as sardines.

Don't mistake the marketing names with what something "is," anon.

>>15463450
Well, I mean, if your country doesn't abide by the FAO/WHO codex standards, sure. But I doubt that. Most countries that don't also don't have reliable internet connections.

>>15463386
>>15463390
Brethren, cease thy conflicts and appreciate the blessing thats is canned fish.
Deenz are my goto as they are usually meatier, but sprats are killing it when served over rice or buckwheat. And I love meself a tomato sauce herring sandwich.

>>15463418
>Sprats are also sardines.
Sprats are sardine-type products at best.

>>15463399
Herring is the best

How do you fellas have your cod liver? I hear shit's mad healthy and the oil is too. I usually just dump the entire can in a bowl of salad to make a sort of a dressing with vinegar and stuff, but there must be more to it.

why don't girls like deenz?

im glad my fellow redditers like sardines

after many days and nights of contemplation, ive decided to take the deenzpill. these things are actually pretty good. mmmm crunchy spine

>>15463829
>>15463418
>>15463399

I mean they are real close.

>>15461991
When in the FUCK is Goya going to import more of my favorite Sardines. I fucking love their lemon slice+olive oil sardines.
I love putting them on a bagel once a week with some mustard and eating it.
It's just so savory while somehow not feeling overly greasy. And I think it's really healthy.
I usually eat it 2 hours before an 8 mile bike ride.

>>15465874
because deenz smell like vageen

>>15461991
what are some good hot sauces for deenz on crackers?

>>15467934
tabasco probably

>>15461991
that looks fucking delicious

is it just me or room temperature deenz is yucky

So do you guys pull the parasites out of your Deenz before you eat them

>>15466158
oh fuck, my first time in a deenz thread, is there such thing as well smoked deenz?

I need to get some crisp bread

>>15470118
I'm not from china

>>15462246
that's not iambic

busted this out just now while gratefully munching the herbs de provence king oscar on some water crackers:

an ode to you: my love, my deenz
your protein, so lean
your flesh, so clean
from you, ne'er ween
love you true, deenz

deenz, deenz: the sea's finest fruit
they sure taste good and are cheap, to boot
they're nutritious too
all things they can do
deenz deenz: my soul to you

you swim in tight packs
then one day you're trapped
into cans you are packed
and in you, omega-3s stacked

deenz, deenz: the sea's finest fruit
they sure taste good and are cheap, to boot
those poor little guys
with they're sad lifeless eyes
deenz deenz: reject vegans' lies

>>15462277
I love these deenz in Thai chili sauce, but I can't find them anymore

>>15461991
>energy drink
>0 calories

had some deenz with oil and lemon earlier
delicious

>>15461991
How about you succ on deenz nuts?
lmfao got his ass

>>15462246
How on earth did you read that as being iambic or pentameter? Really, explain it to the class.

For lunch today i dumped canned ratatouille in a skillet and crushed some deenz in it while it heated. It was comfy. Tomorrow I plan on having deenz and chickpeas. Is it a good mix?

>>15461991
ZNEED!!

>>15472123
Could be. I'd totally destroy a spiced mixture of chickpeas and jasmine rice with Dem DEENZ, undrained, sloppa'd on top.
Bonus points for Deenz in water then a generous squirt of sriracha.
Has anyone else tried adding a few drops of Colgin's Liquid smoke?
If you don't get too heavy handed, it's great.

>>15472170
>chickpeas
Damn you remind me I still haven't done my lentils and deenz sloppa experiment. I guess I know what's for lunch tomorrow.
>>15471306
The board is usually a hellhole but man, this place is nice.

thoughts on canned mackerel?

>>15472773
>lentils and deenz experiment

>>15472791
infinitely superior

>>15463399
mah nigga

>>15471306
needs serious work but i appreciate the effort

I took the bait and bought a tin a couple weeks ago.

Finally opened it tonight and ate it with some toast and gauc and hot sauce.

It was surprisingly tasty. How do I begin my new life?

>>15473444
keep trying new ones with different vehicles
deenz is one of a debatably few things /ck/ got right
>checked

>>15470266
this is my first deenz thread too, im not sure if well-smoked is a thing. i didnt particularly taste the smokey flavor for these.

I can't eat the skin, too slimy.

>>15470266
>well smoked deenz
Kipper snacks are right next to the deenz at the store.
They're herring; same family of fish as deenz, but kipper snacks are generally made from fillets of the bigger ones.

Suggest either scrambled eggs (soft and gooey) or an omelette; mince/flake up the kipper snacks and top or fill, but it's your choice, really.

>>15461991
Today is deenz day!

I need suggestions on what to make.

>>15461991

Your bacon seems under cooked my guy.

>>15474958

gtfo

oh sardines! ye chieftain of the fishy race!

>>15462047
Faggot

I have a 12 pack each of bristling deenz, kipper snacks and mackerel arriving tomorrow. KO bristling is my bread and butter but I'm looking forward to trying those others, they're not sold in my Kroger.

>>15476975
I've not tried kipper snacks but mackerel is more meaty than deenz a hot sauce goes really well with them

>>15461991
Just had some deenz with warm rice, lemon juice and tabasco. Deenz rhyme with beans since they are beans of the sea. Cheap and tasty

I've never had sardines before. Is there a beginner's guide to this? I don't know what to do.

>>15471321
They are pretty hard to find. I gotta go to the rich people grocery store and get them when they are on sale for 4 for $5.

>>15473276
Don't forget only a true chad can chew through sardine bones

>>15478098
1) purchase deenz
2) open deenz
3) place deenz onto cracker
4) place deenz + cracker into mouth
wa la

>>15478289
What deenz should I buy? What crackers do I use?

>>15465874
Some do anon. May you find a deenz loving hag of your own some day.

>>15478293
you really can't go wrong, i guess just generally speaking nothing too cheap
King Oscar would be regarded as the standard by which all other deenz are judged
i'm extremely partial to the brand in pic rel
the king oscar with herbs de provence is great, too
as for crackers, i simply go water crackers b/c i like the deenz flavor
but you really can't go wrong with the crackers, i feel
other anons may have other suggestions
take the deenz pill, it's actually good advice, i think
healthy, cheap, tastes good, quick and easy. it's really tough to beat in terms of a snack (that's how i eat them, at least)

>>15478293
>>15478338
found this while searching for the picture, in case you want to read someone waxing deenz
>https://8ateateight.com/2012/10/08/fall-in-love-with-sardines-save-dinner/

What is the /deenz/ consensus on smoked oysters? I love them, especially with mustard and a cracker.

>>15478385
They're fucking disgusting, but you might like them

>>15478385
smoked oysters have a special place in my heart.

>>15472791
I greatly dislike it

>>15478385
Very good, I'm a big fan of them

Who here /deenztoast/

>>15478293
Just get any deenz in olive oil. Use whatever cracker you want. I've even used pork rinds but sesame is my standard.

Post your supply of deenz.

>>15462355
Kek

>>15478385
What's your recommended can?

>>15478502
The goat snack, I like to put a little habanero sauce on them.

>>15462047
Tom Waits? Chef?

>>15461991
Don't they have lots of little bones though?

>>15478385
Why can't we all get along?

>>15461991
>acer
Why is everybody on this board poor

>>15470266
Sprats, my riga

>>15476617
You wish :^)

>>15480006
;)

>>15478385
>>15480214
>bought a tin of these with some kippers and deenz a few days ago
What am I in for, lads?

>>15476617
Post life story, so I can learn how to be great..

>>15480214
That's a well-balanced meal there.

>>15478385
They taste good, but, unfortunately, almost invariably "produce of China." Oysters from uncontaminated waters fetch too high a price fresh to ever be sold canned.

>>15478098
If you're a simple burger, deenz on a cracker. Almost any deenz, any simply flavored cracker (saltines or club or town house or water crackers fine; cheese nips or chicken in a biskit bad).

Upscale burgers look into fisherman's eggs. Most types of deenz work here, too.

If you're a european leaning personality, salade nicoise or the sandwich version pan bagnat. Oil packed deenz best. Poor students unable to afford vegetables might put whatever they can get on a buttered bread slice.

Weeb larpers would put them on rice.
https://youtu.be/qBJAV7HAhsU
Mustard sauce would be weird here, but don't let that stop you.
You do you, as they say, whether that means "be yourself" or "go fuck yourself" is up to you.

I lost the ability to eat sardines without saying "ay yo this nigga eating deenz". Thanks I guess anons

Do fresh sardines count as deenz or do I have to post elsewhere?

>>15462047
Genuinely good song.

>>15462108
Absolute chad.

>>15481457
How do you eat them if not straight from a can?

>>15479680
Just arrived this morning. I didn't have a home supply before as I usually just get a tin at work for lunch.

>>15481477
No I mean literally fresh out of the sea, never canned. Freshly caught and grilled sardines are a staple of Mediterranean cuisine.

>>15463372
I don't hate them but Wild Planet sticks to big chunky filets while I and many other deenzbros prefer teeny tiny fishies

>>15481124
My thoughts exactly. Not worth eating Chinese industrial runoff. A good substitute is canned mussels from Spain.

>>15482011
I wish we could get canned fish from Spain and nearby for cheaper here in the States. Invariably it ends up being $7-10 a can.

>>15481124
Kroger brand says they're from Korea. Don't know if that's any better, but I eat them much more rarely than deenz anyways. I would love to try canned mussels though.

>>15461991
So, anyone have a recipe that isn't just with eggs, on rice, or on bread?

>>15482210
I'm a straight from the can guy but I've been thinking of making a Caesar like salad with a tin of deenz rather than the traditional dressing. Romaine, shaved parm and croutons with deenz seems like it would work, right?

>>15482210
For me, it's roasted on a hubcap over a dumpster fire. You get a good sear of there's leftover motor grease on the hubcap

deenz in a pita bread with half-pickled red cabbage, cucmber, old white cheddar & some salt, that was my lunch

explain the deenz meme

>>15482442
Item found in canned meat section of the grocery store is actually good and good for you, hilarity ensues.