/ck/ - Food & Cooking

>>15443859
I made beef stew

>>15443859
Why both? They’re both heavy savory dishes

>>15443947
If I'm making a dark roux and dicing up a lot of trinity I do enough to make both. Basically it's cause they share a lot of ingredients and it isn't that much more work to do both.

>>15443859
Did the mayo meme for my chicken. Probably the juiciest chicken I ever made, but I def underseasoned the mayo

>>15443955
Makes sense, looks good

>>15443963
The mayo meme? Tell me more.

>>15443967
basically you cook the chicken with mayo instead of oil, supposedly mayo is better since it more easily coats and sticks to the chicken

i used pretty much half regular mayo, half pic related(basically garlic mayo looking at the ingredients), some worcestershire sauce, and lemon pepper seasoning in it. I would probably use more of the garlic stuff in the future, and more lemon pepper spice. its messy as shit, but the chicken came out good and id recommend it if only to try something new in the kitchen

>>15443955
Both are go to dishes for me but I don't know how well I do the gumbo in particular. You use roux in the jambalaya? Similar spice profiles?

>>15443982
very interesting

>>15443982
Do Americans really?

>>15443859
how u get coffee cups out

>>15443990
not that anon but yeah, putting a seasoned mayo on chicken is incredibly based and if youre worried about the thing tasting like disgusting fucking mayo it doesnt since it pretty much cooks off in the skillet
youre just taking an oil and egg emulsion, seasoning it and using it in place of oil/butter

>>15443989
Yeah, I always add dark roux to the rice to start and add flavor. The difference is spices is I use sweet paprika for the jambalaya and smoked for the gumbo, and I put cumin in the jambalaya.

My spices are (for the gumbo):
>onion powder
>garlic powder
>smoked paprika
>cayenne pepper
>black pepper
>oregano
>thyme
>salt

Add cumin and sub sweet paprika for the Jambalaya. Also the gumbo goes heavier on the oregano and thyme than the Jambalaya. I also put a beer into the gumbo, feel it adds to the experience.

>>15444081
Great stuff, thank you. I'll give that a try

How do you make jambalaya with perfect rice?

>>15443859
>Disgusting filthy cuck kitchen
Kill yourself

Jamabalaya is just gumbo with rice.
Prove me wrong.

>>15444202
>Update
No, that's correct.

>>15443963
Overcooked pasta mush. A pool of plastic cheese. Mayonnaise chicken. So this is what being fat and retarded is like. Interesting.

>>15444202
No, that's correct.

>>15444212
fuck off and eat shit, thanks

For me, it's Pizza.

I had Palak Paneer Wednesday, Eggplant Parmigiana Thursday made with courgette instead of eggplant and tonight I'm having curried chickpeas (chickpea sloppa) on rice.

>>15444224
nope I'm pretty sure you already ate shit

>>15443982
Why? I could marinade my chicken in shit and that would be new. The problem is I don't have to do it to know it will be terrible.

>>15444302
>>15444352
people like you two give 4channel a bad name

Fuck you, quesadilla and berry compote over vanilla yogurt. No I will not be cleaning my stovetop anytime soon.

>>15444540
How do you let it get that bad in the first place? Looks like a piece of piss to wipe down. Probably still easy to clean now, just needs a young scrub.

>>15443963
mayo and panko my man..

>>15443859
i had leftover chili i dont have A picture

>>15443943
looks good

I made stir fry and it was great, the sauce is really delicious. Recipe if anyones interested https://www.wellplated.com/teriyaki-beef-stir-fry/

Babish’s meme weeknight dinner

>>15444874
Kek that's not stir fry nothing is fucking fried that's "stir" boiled mush you incompetent retard.

>>15444818
Thanks, it tasted pretty good.

Here is what it looked like after wine and beef stock was added before going into the oven for several hours

>>15445811
looks good anon, what's the gist of the recipe?

>>15445830
Preheat your oven to 350f and pull out your dutch oven and put it on the stove top for searing.
Sear chunks of chuck roast and set them aside
sautee diced onion (or shallots) in the beef juices and some butter
add some fresh garlic (i used about 3 cloves) and sautee it with the onion
add a dash of balsamic vinaigrette
then 3/4 a bottle of red wine and reduce until the liquid volume has gone down by half.
then 4 cups of beef stock (chicken works too)
add some fresh herbs, i used thyme and rosemary.
then add your seared chunks of beef back and give it a good stir
bring to a simmer on the stove top, once it's reached a simmer, put your lid on and then put in the oven for 2-3 hours at 350F.

The longer you cook, the more tender the beef gets. After 3 hours pull it out, put it back on the stove top and add in sliced carrots and potatoes. Then bring it back up to a simmer, put the lid back on and back in the oven for another 45-60 minutes.

Finally, after that 45-60 minutes remove the lid from the dutch oven and turn your oven up from 350F up to 400-425F for 20-30 minutes to carmelize the top layer.

pic related is what it looks like after reducing the wine.

>jambalaya gumbo
What fucking hillBilly planet did you arrive from?

>>15444293
dang anon that looks picture perfect

>>15443859
Are you feeding your whole neighborhood that's a ton of food my dude.

>>15446415
there was this invention called refrigeration you should look into it

>>15446451
>he uses refrigerators to cool his food so it lasts longer
Never heard of it.

>>15446531
being a subhuman third worlder will do that I suppose

>>15443943
This is incorrect. You sweat the vegetables, you don't fry them. No color, transparent. You clearly do not follow in the path of the Staib.

>>15443982
>>15443990

i cook eggs in mayo. good mayo is mostly just fat.

>>15443859
How many people were you feeding, OP?

>>15446564
>he doesn't live in a third world country

>>15445102
Well i think it turned out quite tasty nonetheless:)

>>15446582
Those weren't fried moron
read >>15445873

>>15446564
>Americans calling other countries third-world

>>15443859
Gorgonzola risotto
Honesty pretty good cs gorgonzola picante is stonger, but I should've put black pepper on it

>>15443859
>>15443943
>>15443963
>>15444874
>>15444929
I would devour all of this

>>15444540

>>15447141
Well yeah, you're fat.

>>15447159
I can run faster and lift more weight than you.

>>15447171

>>15443859
nice color on the gumbo. you a coon ass? shit looks delightful.

Made this a couple days ago. The steak was a prime strip and those are Bobby Flays recipe for steak house mushrooms. Steak was just OK. Mushrooms were pretty good

>>15447528
that looks delicious

>>15447544
It was pretty good. I think Ill be cooking those mushrooms any time I do steaks

>>15444540
based refuses to cook his moka pot anon

>>15447050
I'm sure it did. It looked great, don't listen to that guy

>>15447552
I like to fry up mushrooms & onions on my steaks
>I live alone now so I just eat frozen garbage these days

lunch but leftover pork (i forget what cut but my dad made it had some chili powder brown sugar etc dry rub he put together on it and cooked then finished for some hours in some liquid that when put in the fridge for leftovers the grease separated and it kinda turned into a jelly), shredded and mixed with some of the jelly, after the jelly was good and broken up and evenly distributed on the shreds i added some lime vinaigrette, and put it on some buttered ciabatta with some slices of pepper jack and put it on the george foreman. voila

lots of red for lunch today boys

>>15448360
>sticker

>>15448360
>sticker
>styrofoam plate
>unmelted cheese
oh no no no

>>15448400
I forgot but I caught it before I ate it

swear

>>15446969
>>15446415
Three people, planning on eating this for 3-4 days.

>>15447499
Nope, I'm pale as a ghost.

>>15443859
Bro no cornbread, For shame man, For shame.

>>15447715
:) thanks anon

Kraut burgers

>>15449499

This... this is a tasty thread

Thangs ;)

>>15449515
Here's a vegan one I made

>>15449515
>that tablespread
>that mug
what's the beverage? (not the water)

>>15448360
what up, /fat/tie
looks good, would eat.

>>15449589
It was my kids birthday and he wanted lion king theme. Drink is one cup coffee, shot and a half of wild turkey 101, shot and a half of baileys

>>15449614
>>15449617
Not today, last week

>>15443859
why does everything you make look like human shit?

>>15449617
>kraut burgers for a birthday dinner
cool kid

Made homemade teriyaki chicken with sautéed onion carrot and green beans over jasmine rice.

>>15449644
Nah his birthday was last week. We just haven't had the heart to take it off because he loves it so much

>>15449763
ah, what'd the 30 year old stuck in the '90s ask for for his birthday dinner?

>>15449532
Why would you make vegan anything?

>>15449688
well done

>>15449515
I gotta try this

>>15450012
Thank you!

>>15449499
>>15449515
What's a kraut burger and how do you make it?

>>15443967
>>15443982
Fellas, I do a "cheaters chicken Parm" where I take mayo and parmesan cheese mixed 50/50 and spoon it onto my chicken then dump breadcrumbs on it. Make sure the chicken is laying on top of breadcrumbs in the pan you're cooking in too so it gets breaded all the way around. It's dummy fast and easy to throw together after work if you don't have time to make a real meal. Bake it for 25 minutes and it's good to go and the prep time is faster than preheating your oven.
>>15446842
>>15444039

>>15449929
Some people are vegan

>>15449855
Fish sticks and oats
>>15449929
My SIL is vegan
>>15450385
Russian recipe passed down to Germany. My variant is bacon, onions, sliced chuck, cabbage, mustard, seasonings. All individually browned and sautéed, and then mixed with beef stock and left to simmer for about an hour. Make regular bread dough but go for a wetter one. Roll it and wrap the filling . Olive oil and kosher salt on top, bake at 400 for about 10 minutes. Its a VERY doughy dinner. Women love it

>>15451729
Could you link to a complete recipe, this stuff sounds great? I need a precise step by step I'm retarded.

First time making handmade pasta, made a cherry tomato sauce too. Turned out tasty : )

>>15451729
you brown mustard?

>>15452056
>cherry tomato sauce
>sauce
Too thick. You made a paste, not a sauce. Don't forget to mix in a little pasta water with the sauce next time. The pasta is too big also, roll it one notch smaller.

>>15452056
Were the homemade noodles worth it? The wife will do homemade egg noodles for chicken and noodles

>>15444540
My stove looks like this after a day or two. I need to work on my kitchen technique

>>15452081
yeah only my second time making sauce like that, will make it thinner next time.
>>15452086
Noodles made by hand are more chewy and have a lot more flavour to them, but having to knead and clean up all the flour after probably isn't worth it to be honest. A lot of cleaning up.

>>15452073
Yeah spicey

Oxtrail stew. Not that great

>>15452374
Sorry.

Pea soup, nothing fancy.

the red stuff is red peppers

>>15452374
Looks like you did a diarrhea in the pot lol

Steak and some rice.

Made ginger and chicken porridge. took out the first bowl a little early because i kinda like having some of the rice before it turns super mushy

>>15443943
That looks great man

>>15447528
Nice

>>15445873
sheeiit all in all this sounds bretty gud plain and simple. ima try this next sunday

>>15452056
i always want to do fresh pasta but never get around to it. well done that looks great

>>15443859
Shortrib, risotto and eggplant parmesan

>>15443943
the coloring on that meat looks fucking excellent

>>15444929
I'm pretty sure I made this or a variation of this for a girl with extreme dietary restrictions, I think it was called FODMAP or something. Looks so much better in a dutch oven, honestly might retry it one day after seeing this.

>>15452056
I would eat this, anon

>>15453531
>Mush. Mush. And more mush.
ftfy

>>15453164
Lel tasted like it too.

>>15453572
Thanks, I've been working on refining my process over the 8-10 months.

>>15453531
damn I love shortribs

>>15453655
I mean risotto shouldn’t be mush if you make it right, and eggplant parm is crispy.

But u got me i guess.

>>15453884
Yeah these were a bit fattier than i’d normally like but definitely got the job done.

Last night's 'rogies

>>15453982

>>15443990
I do mayo on my steak before i sear it.

>>15444540

>>15447528
That potato needs more margarine and sour cream

>>15452374
>>15453164
I made sometching similar today

Thick cut pork chop dry rubbed with coriander, chili powder, garlic powder, salt, cinnamon, and paprika. Cook in a cast iron on med-high for 5 minutes, flip, then low heat until done. Tent with foil until sides are ready.
Mushrooms and onions: thinly sliced onion sauteed in oil until lightly browned. Mince together oregano, garlic, and salt, add to onions along with mushrooms and a pinch of red pepper flakes and big grind of black pepper. Cook briefly, add additional oil if needed, then transfer to 400F oven for 15min. Finish on the stovetop with some balsamic vinegar and parsley.
Potatoes: Grate half a horseradish root into 1.5cups milk. Boil half a dozen potatoes. Drain, peel, and slice. Sautee finely chopped onions in butter til soft. Sprinkle in flour, stir together. Slowly add milk & horseradish while stirring. Cook to thicken, add in sliced potatoes. Season with salt and pepper. Add additional milk if needed to thin sauce. Stir in parsley before serving.

>>15454694
Looks good

>>15443859
Made chicken noodle soup because people at my house are sick. Never made it before and was just winging it. Felt like the mirepoix ended up making it too sweet. Probably won't cook it down as long next time. Besides that it was pretty good

>>15454731
Mushrooms were the best part. I recommend going 1/2 oyster and 1/2 cremini. The potatoes were good, but had surprisingly little spicy horseradish flavor compared to the raw root. I guess it cooks out. It tasted more like parsnips than potatoes and horseradish, which was interesting. That recipe was from a 1960s german cookbook so it was fun to try. If I make the potatoes again I'm going to grate in some parmesan in place of some of the salt, and maybe grate in a little fresh horseradish on top once they're done.

Shakshuka! As you can see where I peeled the white back, I totally overcooked the eggs. Gotta remember to reduce heat or take them off earlier next time, I really wanted runny yolks. Either way my dad loved it, so I'm pretty happy tonight. Served with some garlic butter toasted French bread.

>>15454733
>Felt like the mirepoix ended up making it too sweet
That's probably a sign of too many carrots anon. If you want to avoid overcooking everything, focus on softening the veggies in the pot before adding the broth, on low heat, and then add broth and just let it simmer about 30 minutes so the flavors can mix.

>>15443859
That's a lot of food, Anon.

>>15452105
Just clean after you cook, numb nuts. All you need is degreaser spray and a paper towel.

>>15445873
Thanks anon this sounds pretty good. Just bought a dutch oven and I'm gonna try this.

>>15454825
what kind of pan is that faggot better not be nonstick chemical bullshit or you and i will have some words

>>15455555
>rolling quintuple 5's

>>15443859
you gotta be near Laffy that gumbo is way too dark for a NOLA gumbo.

>>15455555
Yeah it is. I should use stainless steel but that was the only one at my parent's house that was the right size.

>>15446842
good mayo is mostly just egg. I just cook the mayo

>>15455369
>paper towel
Some people cant throw away money on disposable towels. Find some old clothing you can use as a rag

>>15455924
Honestly you people laugh at paper towel hoarders, but you really dont have enough paper towels yourselves. The average person uses 1 roll per day. If you have a family of 4, that's 28 rolls a week. Over 100 a month. Paper towel rolls will be worth their weight in gold in a few months, because everyone needs it.

>>15448360
>sticker

>>15453514
>>15453646
thanks very much bros

>>15443859
Scotch Fillet and Salad.

Lunch, peas with sweet potatoes, olives feta and onion bread on the side!

>>15443859
Are you feeding a small army?

>>15443859
>mixing seafood and chicken

>>15443859
I made riccota gnocchi with a miso butter sauce and homegrown silverbeet. 6/10 gnocchi was too cheesy.

>>15457530
It's gumbo

>>15443859
Dinner

>>15447528
shrooms might be a little under what i like but other than that ya done good anon

>>15443859
Making porkchops (they were 25% off from Walmart) and leftover nachos tonight boyos

rigatoni alla flotta
also known as makarony po-flotski or fleet-style macaroni

>>15459777
gumbo is supposed to be red not diarrhea green

>>15460411
looks tasty, anon

>>15460352
love that spartan 'q. hate the pretentious kind trying to be big and fancy. i want it

>>15443982
Make your own mayo. Unbelievable what it tastes like compared to bottle brands. https://youtu.be/saU3_xJJrCg

>>15445893

>>15460352
Minnesota?

My thread got btfo'd so ill post here.

>mozarella stuffed arepa topped with braised and then crisped pork belly, sour cream, cilantro, fried leeks and a little valentina. Side salad with green bell pepper, romaine, and homemadr cilantro dressing

>>15461091
Chicken confit with collard greens, and ricr

>>15461125
Cherry wood smoked chicken, homemade avocado salsa, homemade salsa roja made with grilled veg and chipotle, quick pickled red onions

>>15454002
Just from looking at the picture i can smell the "tomato" sauce.

>>15461136
What smoker you using? This is a pork shoulder I was smoking earlier this week. Smoked for a little over 20 hours on a Masterbuilt electric 140 smoker.

>>15461239
Believe it or not i use a smoke tube. Its just a corritated tube that you load up with pellets and burn. It will go up to 6 hours. I put the meat on the top rack of my grill, turn on one burner at low to keep the temp around 250 and let it go

>>15461239
I just got a Masterbuilt electric smoker for Christmas! Any tips or suggestions on what to try first?

>>15461254
Nice, I got one of those to originally do smoked cheeses, also just for ass quick smoke flavor when grilling chicken or burgers.
>>15461421
I keep a journal or everything I make. What the brine was, what dry rub/spices and how much meat I was cooking. Make sure to keep the temp gauge inside clean or else it can mess with the heating element turning on when its suppose to. I always use a 2nd meat thermonitor, just incase it's not working properly.
https://m.youtube.com/user/allthingsbbq
This guy really helped me out a lot. Depending where you live, if it gets cold as crap, look at getting an insulation cover for the smoker. Oh, also wrap the drip pan and the water bowl in aluminum foil, or enjoy the crappy clean up.

>>15461505
Also try small things at first, like pork tenderloin, chicken, or pork shoulder. Don't over smoke meats, or else it gets a nasty flavor.

>>15461505
Thanks! I appreciate it! I live in New England so its cold as ice. I'll look into the insulation cover

>>15443859
>Jambalaya
That picture is making me hungry again.

>tfw no gf to share dinner with
>so starve self all day so I can eat 2 servings at one go
Basic dinner tonight
>Pan cooked pork chops
seasoned with salt, pepper, marjoram, basil, rosemary, thyme, oregano, savory, and sage, cooked with olive oil, basted with butter 3/4 way through cooking
>Baked Broccoli
same seasoning as pork chops, finished with butter
>Caramelized onions and baby portabellas
olive oil, butter, garlic, salt, pepper, sweet chili pepper, parsley, celery seed, basil, marjoram, oregano, thyme, cayenne, orange zest
>short grain white rice
water + time

>>15443859
how much did you pay for the shrimp? i wish i could get shrimp more often but it's so expensive : (

>>15443963
howd you prepare those noodles anon it looks yummy. and yeah i basically always do the mayo trick for all my chickie breast now

>>15462744
Thanks bro. Just overcook them like a retard and coat them with an ungodly amount of shitty fake cheese.

>>15443859
ah yes, brown slop.

>>15443859
I'm making pancakes for dinner rn

:D

>>15462998
they burned

D:

>>15463006
I always burned pancakes until i learned you have to cook them at like medium low heat and be patient with them.

>>15454022
Is that a rabbit? I want to bag one this year

>>15453164
hence, oxTRAIL >>15452374

>>15460490
Got it at Canadian Tire at their end of summer clearance . Works great for the price
>>15461068
Maritimes canada

>>15463006
Nothing like a little crispy edge on a pancake, they look decent.

Fillet with taters and shrooms, beetroot salad with yogurt and garlic and a piece of spinach pie

It's just some coconutmilkbased sauce with salmon and prawns. Over rice

>>15444039
What's the point of using chicken breast instead of superior dark meat if you're just going to slather the breast in mayo anyway?
>>15454694
Thick-cut chops are my white whale. How do you know when they're cooked through before they get disgustingly tough?
>>15461136
Looks great. You'd probably like Peruvian-style chicken and associated sauces.

>>15466277
Those were 1" thick, I'll tell you exactly how I made them. I applied the dry rub about 2 hours before cooking. Kept them in the fridge until 30 minutes before cooking. Two chops. 12" cast iron skillet pre-heated for 15 minutes on med-high. Few minutes before cooking, add some high smokepoint oil to the pan. When the oil shimmers, add the chops and leave alone for 5 minutes. Flip the chops, reduce heat to low. Cook on the second side until a thermometer in the center of each chop reads 140F. Remove to a plate and tent with foil to finish cooking. Juicy perfectly done chops every time. This would not work as well with thinner chops, time and temp would need to be adjusted accordingly.

lazy meal tonight, spicy deenz n rice, baked potatoes and carrots with extra butter

>>15447528
Best in thread

I made this the other night anons, let me know what you think. Ill post it sliced next.

>>15467674

>>15467674
Nice steak, nice pan.. What kind of kitchen you cooking in? The stovetop looks pretty beefy.

>>15467688
Its nothing special, Cook in a small 1 bedroom apartment, The stove looks beefy because of how close up it is

>>15453225
thats a unique combo. steak looks great btw