[ 3 / biz / cgl / ck / diy / fa / ic / jp / lit / sci / vr / vt ] [ index / top / reports ] [ become a patron ] [ status ]
2023-11: Warosu is now out of extended maintenance.

/ck/ - Food & Cooking


View post   

File: 2.09 MB, 3024x3024, 20210120_211550.jpg [View same] [iqdb] [saucenao] [google]
15437434 No.15437434 [Reply] [Original]

How to stop my KD from boiling over?

>> No.15437451

>>15437434
oil

>> No.15437461

>>15437434
dunk your stupid face in it, the oils from your skin will calm the boiling water

>> No.15437465

>>15437434
Thrown in some ice cubes to cool it down

>> No.15437480

Take it off the element until it settles and turn the heat down, mongoloid

>> No.15437499

>>15437434
Lay a wooden spoon over the top of the pot.

>> No.15437554

>>15437499
This
Anyone who uses oil is a fucking moron and is wasting oil and fucking up their food

>> No.15437882

blow on it

>> No.15437894

>>15437434
turn the heat down to 70% on the dial when the bubbles start to climb this works on nearly every starchy boil process

>> No.15438091
File: 59 KB, 658x662, 1508950112734.png [View same] [iqdb] [saucenao] [google]
15438091

>>15437499
>>15437554
Am I retarded? I've tried this method but it hasn't worked for me and I chalked it up to an old wives' tale. What am I doing wrong?

>> No.15438097

Just turn the heat down.

Once you reach a boil, turn the heat down until it's just sustaining a steady boil, if you turn the heat down further it'll start to lightly boil and simmer.

As long as it's boiling, you're good. No need to put the burner on full and let it sit there.

>> No.15438116

put a big wooden fork on top

>> No.15438138

>>15438091
same here dude.

>> No.15438258

>>15437882
This is the only real answer
>also lower the heat you animal

>> No.15438268
File: 1.28 MB, 825x1248, C04AC00B-91C3-40EB-9BE9-CDAE6A0B8172.png [View same] [iqdb] [saucenao] [google]
15438268

>> No.15438272

>>15437434
Put a small wooden pot lid into the pot.