/ck/ - Food & Cooking

how about not eating raw meat like a normal fucking human you degenerate

>>15421716
why did you waste your, and more importantly my, time with this answer?

tapeworms are on the inside, searing won't kill them. you need to get your meat from a reputable place. even if you grind wal-mart meat yourself, it isn't safe to eat it rare.

Wash it with water and soap like niggers do with chikken

This sounds like that steak tartare burger from bobs burgers.

>>15421557
If you're paranoid, blanche the meat before grinding it.

>>15421749
explain how tapeworms are bad? they basically just eat your excess calories

>>15421557
You don't, it's not meant to be fucking rare or blue, is not fancy is a damn burger. Learn to cook a burger instead of eating raw shit

>>15421791
modern people are selfish

Rare burgers are a bad meme. Nobody actually likes them, they just think they're supposed to because that's how steak works.

>>15421557
All you have to do is ground up your own beef, the reason you get sick from store bought beef is it literally has shit covered ground up assholes in it.

Heard of Angus beef? Its really Anus with a G beef

>>15421791
I think it is because you bite you in the intestines which makes sores that bleed

>>15421749
I don't believe food safety is this bad in the USA.
>>15421557
If you're paranoid, that's the way to do it I guess.

In Norway it's perfectly safe for people with normal immune systems to eat raw packaged ground beef from store. Many other European countries too.

Safe is of course relative. The most dangerous thing most people do is driving a car. Eating raw meat is much much safer than driving a car as long as proper hygiene and quality checks are happening.

>>15421812
hm do they? i thought they just munch on shit or whatever

>>15421816
>In Norway
How the fuck did you know I'm from norway? Or are you norwegian yourself

>>15421831
I think what they do is that they bite on your intestine and just drink blood off of it. I don't think they actually eat any of the food in your digestive tract.

>>15421816
>>15421860
(((n*rdoids))) have been subverting this board for a while now

>>15421797
> is not fancy is a damn burger
There's nothing fancy about cooking a burger bleu.
>>15421809
>Rare burgers are a bad meme. Nobody actually likes them, they just think they're supposed to because that's how steak works.
I love them. Why do so many people here think that if they don't like something, no one can like it?

>>15421884
Disgusting cook that shit properly is a burger. Not a steak

>>15421557
>how do I make thos safely
grind your own meat

>>15421557
contract e coli before eating the burger
you'll get antibodies

>>15421791
If tapeworm larvae have migrated out of your intestines and formed cysts in other tissues, they can eventually cause organ and tissue damage

Let me guess. You're a fat alcoholic slob who eats excessive amounts of taco bell

>>15421557
>I need to make my own ground beef, but how do I know...
You shouldn’t have to guess.
If you’re buying cuts of meat from a place where possible contamination is a concern, and you’re wanting to eat it super-rare after grinding, then find a higher-end store/butcher.

If that isn’t an option, and you’re stuck with buying meat from stores that are cheap or don’t staff legit butchers, then you really shouldn’t be eating their meat so rare.
It really just comes down to the source.

Or you can do what >>15421788 says if you’re stuck with questionable meat; it’s much better than your “fry for 30sec” example because the meat’s entire surface is immersed

>>15421997
yes but i'm not fat i'm alcoholic chic and naturally strong and i eat dank tacos from the truck run by illegals

>>15421788
>>15421998
>If you're paranoid, blanche the meat before grinding it.
t. Donald tRump

retard

>>15421791
Have this asian with bad skin tell you.
https://youtu.be/R0d6Dpx2li4

>>15422043
ok so just eat enough iron and b-vitams for you and your pet tapeworms problem solved

>>15422038
I’m sorry, you seem to be lost. Can we help you?

>>15421791
>>15421812
No dumbos. Different parasites are very different from each other, and how much it affects you it depends a lot on your immune system. For example Taenia will bore through your intestines and if your immune system is shit and cannot get rid of it while it is in the intestines/blood stream it will migrate into other organs like the live, lung, or brain and form cysts. The cysts then cause neurological issues because you basically have these gross pockets of worm eggs clogging your brain.

It's mostly a third-world problem because in the first world we pump our piges and moos with all kinds of powerful drugs.

>>15421808
>t. Tapeworm

You can just eat raw ground beef right from the supermarket and your chances of getting sick are relatively low in any developed country. It won't be pleasant though, raw ground beef does not have a pleasant texture for eating for most people. People who order burgers medium rare or rare are usually doing it because they're idiots who think it makes them sound cultured and they're confusing burgers with steaks. I'm not your dad though, do what you want, fuck off.

Trusted butcher

>>15422178
this guy fucks

>>15422103
>does not have a pleasant texture for eating
This. Also never got the appeal of mett. It's just cold and slimy meat that doesn't even has much of a flavour so everybody covers it in onions and pepper.

It’s all about temp. Red doesn’t mean raw

>>15422223
It really does. Or am I retarded?

>>15421557
The only way you can do this safely is buy your own meat grinder, very fresh cut beef, grind it yourself then cook and eat immediately.
A medium rare burger is godly, but don't take any chances on regular ground beef. Salmonella and Ecoli are a bitch.

>>15421978
I like it bleu.
>>15422222
I'd devour that right now if I had it.
>>15422814
>>15422814
Between 50 and 60C the meat will still be pretty red, but it will be somewhat cooked as the body temperature of beef is around 39C.

>>15422832

>>15421860
Your IP number shows youre in Norway.

>>15422222
Quints of sad, disappointing truth...
Still, I enjoy it. Makes for a good breakfast.

>>15422832
>Between 50 and 60C the meat will still be pretty red
but will the tape worms be dead at 50C?


>>15422855
>Your IP number shows youre in Norway.
Are you pulling my leg? How can you see my IP?

>>15422065
>It's mostly a third-world problem because in the first world we pump our piges and moos with all kinds of powerful drugs.

Does ivermectin work?
- get infected with disgusting worms from eating ground meat
- get prescribed ivermectin
- you're invulnerable to the meme virus and saved everone's grandma

Even with grinding your own meat, how does anyone prefer the texture of pink ground beef? I don't care how high quality it is it won't make the texture of undercooked ground beef not disgusting.

>>15422952
Thats my reasoning too, with steak theres a flavour and texture improvement in it being cooked to the right doneness, with burgers there is no real improvement in it being pink in the middle

>>15422887
Theres a browser extention to show post IP.

>>15423047
>babby's first bait

>>15422951
You're not invulnerable. You just got cured of one round but your body is now weaker than before because some damage are irreversible and you can get get it again,

>>15423058
>he doesn't know about 4grabber
fucking newfags

>>15423118
Where's my IP from, kiddo?

>>15423128
Don't know, I don't have the extension installed.

>>15423132
It's okay, you can stop pretending now.

>>15421557
OK I get it can taste good, and I think probably the best way to do it would be a slow smoking process that keeps the meat at a low temp for long enough to kill anything in it (and tastes like smokey goodness) but the absolute best way to cook a burger is on a gridle smash style, speaking as a person who fucking loves rare beef.

>>15423173
Your loss. Enjoy getting tracked newfag

>>15423205
A public exorcism with a buffet? That sounds like a good time.

>>15421860
I didn't know you were, but I am. It turns out, there are quite a few norwegians here on 4chan. The ground meat in stores are very safe. I know many people that eat it raw and we've never had problems. The german ground meat too.
>>15422887
>but will the tape worms be dead at 50C?
I don't think so but the risk of dying in a car crash is higher than getting tape worms from uncooked meat.

>>15423224
You know those church ladies produce fire fried chicken and sides, its like how people say 'you got served!' except it's Martha throwing down some mashed taters in response to Mary Ann's green bean casserole last week.

>>15423205
Thats a great deal for a meal and family friendly entrainment, old times were better and more fun

>>15423128
USA

>>15423271
Remember what they took from you.

>>15423047
>>15423118
>>15423132
Is there a way to hide my IP without using VPN? Can people do anything nefarious with my IP if they get it?

>>15423230
>I don't think so but the risk of dying in a car crash is higher than getting tape worms from uncooked meat
Then why did you write that the meat will still be pretty read between 50 and 60C if it doesn't kill the worm? I might as well just cock it to 40C then?

>>15423286
Very wrong.
>>15423321
Dude. The retard is literally pulling the oldest troll in the book.

>>15423321
>Can people do anything nefarious with my IP if they get it?
They can send you a ping bomb straight to your IP and literally brick your computer.

Don't listen to this faggot >>15423332
He's spreading misinformation

>>15423321
>Then why did you write that the meat will still be pretty read between 50 and 60C if it doesn't kill the worm? I might as well just cock it to 40C then?
Because I was answering to:
>It’s all about temp. Red doesn’t mean raw
And someone asked "really?" and I said yes, meat will still stay red even though it's somewhat cooked. 63C should be enough to kill bad stuff as long as the meat is held there for sufficient time, not sure if 10 or 20 or what minutes is enough.

>>15423408
>They can send you a ping bomb straight to your IP and literally brick your computer.
What does brick mean? Is Windows 10 antivirus protective against it?

>>15423444
>63C should be enough to kill bad stuff
But then the meat will be well done aswell which is the opposite of what I want. I want hamburgers with a raw core, but without tape worms

>>15423492
>What does brick mean?
It means you won't be able to use your computer, even after rebooting.
>Is Windows 10 antivirus protective against it?
I'm afraid not.

>>15423492
>Memedows 10 invitovirus
You'll be fine, fingers crossed.

>>15423492
>What does brick mean?
It means it’ll be great as a paperweight

>>15423492
63C is medium. If you are OP and from Norway, me, family, and friends have been eating raw ground meat from the stores in Norway and never gotten worms, unless we don't know which of course is a possibility.

3/10 norwegians eat raw ground beef:

https://forskning.no/mat-nofima-partner/3-av-10-spiser-ra-kjottdeig/897763

But the article also says that the US have had problems with e.coli and such, so if you are in the US, I assume the food safety standards aren't good enough there for you to eat raw ground beef from the store.

>>15423548
>unless we don't know
yeah you have worms and don't know but it's actually okay they are literally a natural part of normal digestion...just look up gut biome and the flora and fauna required to digest food...there's no animal that doesn't depend on other organisms to increase efficiency of digestion

>>15421557
There's nothing wrong with burgers cooked under well done

>>15423632
Fuck off tacobell man

>>15423684
Based tacobell man doesn't post pics with the generic 4chan file-naming format.

>>15421557
>How do I make this safely?
Dont.its a fucking meme