/ck/ - Food & Cooking

>>15415767
Rosemary garlic or sambal olek.
May try the peanut satay

>>15415779
I missed the Parmesan peppercorn. What is Frites sauce, because the War sauce looks good as well.

>>15415767
This stinks of European filth

pozzed cum

Ill have the Bordeaux wine and figs separately

Hot beef gravy.

>>15415792
It's from NYC

>>15415891
Same difference

>>15415767
WTF is "Irish" curry?

Probably rosemary garlic mayo, though I'm curious about the curry ketchup. Wild mushroom mayo might be good too.

>>15415792
Obsessed.

>>15415767
Truffle

mayo

>>15415767
Kebab sauce (mayo, greek yogurt, salt, and ketchup)

What is this place and how overpriced is it?
Satay or sambal oelek btw

>>15415767
Wild Mushroom mayo. I fucking love horseradish sauce it just doesn't go well with fries.

>>15415767
Do you have any Arrogant American sauce? I'm afraid I am a bit nostalgic for the condiment I haven't enjoyed since the last time I had some nice fried potatoes. All kidding aside I want that ketchup.

>>15417398
>forgot pic

>>15415891
a city of sodomites

How fat do you have to be to slather your food in this vile shit? Jesus Christ you people are despicable.

>>15415767
Zax soss

15417429
>How fat do you have to be to slather your food in this vile shit? Jesus Christ you people are despicable.

>>15417398
Excuse me, could I have a bit more Arrogant American sauce?

>>15415985
curry gravy. classic british and irish fry condiment
"chip shop style curry sauce"

>>15415767
i always get a half and half "Mafia" and Samurai" sauce at my local belgain style fry shop and then end he bag with salt and vinegar because the amount of sauce is slightly short of what would be needed for the full serving.

mafia is a spicy but not hot mayo with toamto, samurai is a full on chilli mayo

otherwise i like just going tsatziki on any type of fried up taters

>>15417074
it's called Pomme Frites and it's in downtown Manhattan. Prices seemed high for a cup of fries but it's jew york so what should I expect. This menu appears to be out of date also, add 2 dollars to each size.

>>15415767
Dijon Mustard and Mexican Ketchup

>>15415767
Would be interested to try:
>Smoked eggplant
>Curry ketchup especial
>War sauce
>Wild mushroom mayo
>Organic black truffle mayo
>Bordeaux wine, figs, & sage mayo

>>15415767
Dag nammit boy, lookie here - now I know you "new aged" queer-types or hwhatevuh ya like t'call y'selves done got the idea in y'heads now that it's a good idea to call good ole' fashioned french fries some dumb, fancy-schmancy city slicker name like "frites", but by golly I'll be DAMNED if I'm gonna have t'stand here and look at a list of sauces for them there french fries which is longer than ONE got-dang item. Lemmuh say this jus ONE time, boy: you may have yer "VI-ET-NAMM-EEES PINEAPPLE" mayuh sauce, ya might have yer "POM-UH-GRANITE TERRY YUCKUH" mayuh too, but this here list only needs ONE - count 'em - ONE good ole' got dang ALL-AMERICAN condiment and that's a nice tall glass bottle of DE-LUX, U-S of A approved HEINZ TOMAT-UH KETCHUP. Simply ain't never been nothin' bettuh, and I tell ya right now - aint' never gonna be nothin' bettuh neither!

Tartar all day erry day

>>15419707
mom look i posted it

>>15415767
I'd probably try the Irish Curry because I have no fucking idea what it is, but the ones that are calling to me other than that are the Pomegranate Teriyaki Mayo and Sambal Chile.

>>15415767
Complicated question anon.
Depends on the mood.
I could definitely go some wasabi mayo on me chips. War sauce sounds pretty fucking good but I dont know what frites sauce is.

>>15415767
>>15416006
>>15419672
Speciaal master race

>>15419707

>>15415767
The wild mushroom mayo sounds interesting. I'll try that and have some curry ketchup in case things don't work out between us.