/ck/ - Food & Cooking

>>15415489
make more eggs

>>15415489
Where’s the pizza

>>15415489
>No sosig
>No beans
>No mushrooms
>No tomato
>No black pudding
>No hash browns
>No tea
ishygddt

>>15415518
breakfast should be light

>>15415489
The pyramid on that plate should be reversed. More eggs. Another slice of bacon. One piece of toast.

>>15415489
I had an egg salad sandwich on toast with bacon

>>15415522
Only if your a lazy desk bound faggot who doesn't have to do anything physically.

>>15415550
yes i'm not doing trash work like construction or picking fruits

>>15415561
>Confirmed for handicapable desk jockey.

>1 egg
>not using it to make french toast
>plain toast
Eww.

>>15415489
Looks alright. Not nearly enough food though. I'm guessing you're a girl or just heavily dieting, which is fine if that's what you need to do.

I went with my usual.

>>15415489
No matter HOW FUCKING HARD I TRY, my hash browns never come out nice and fluffy like in some diners. They are always stringy, flat, unsavory and oily in texture. WTF am I doing wrong bros?!

>>15415612
Toast the bread in skillet after you make bacon

>>15415518
That looks legit bomb

>>15415910
Try a larger cooking surface, these diners use flat grills, so if your skillet is to small the surface ratio may fuck up yer browns

>>15415518
dear god nothing on that plate looks bad, i need to eat this some day

>>15415920
I'm using a 36" blackstone griddle. Everything comes out good but hash browns keep kicking my ass fren

>>15415899
a are those pucks of fried cheese for buns

>>15416218
Almost: they're fried chicken breast patties.

>>15416123
what is your hashbrowns procedure?

>>15416123
you gotta dry them out before cooking them

looks delishoudesu

>>15415518
>Beans
>For breakfast
Fucking die

>>15416245https://www.youtube.com/watch?v=O0dbSxAKljk

>>15416281
instead of grating it and drying it, chop it up and toss lightly in your starch of choice.(flour, corn starch, potato flour, whatever)

>>15416321
yeah. that's wrong.

>>15416281
They are stringy because you are crushing them and weakening the cellular structure. Instead of squeezing them dry, pat them gently on a single layer and let them air dry and cook them last.

>>15416329
I was suggesting a different cooking method faggot.

Scorched eggs

>>15416348
hi, faggot. i'm anon
yeah. that's wrong.

>>15416245
Clean some russet potatoes. Boil them until they are soft. Let them cool. Shred them. Freeze them and then thaw them out to cook. Butter up the griddle, lay hash browns on a uniform layer, then flip and serve.

>>15416357
>hi, faggot. i'm anon
>yeah. that's wrong.
??????

I was suggesting anon try potatoes like this, instead of gay hash browns.

>>15416371
I am the anon that originally asked the question anon. I appreciate your efforts, I tried your method before and still my hash browns are lame. I heard pre cooking them is supposed to help bit they tend to get mushi as well.

>>15416371
yeah. that's wrong.

>>15416377
I'm not sure how yall are shredding potatoes that are cooked until they are soft.

I make hashbrowns all the time. Russet is a good potato for it. I shred them raw into cold water and rinse them *very* thoroughly (multiple rinses changing out the water multiple times), and then dry them *very* thoroughly, squeezing every last drop of water out of them. These are the steps that make a difference. If I am preparing the potatoes ahead of time, I will include sodium ascorbate in the water used to rinse the shredded potatoes; this makes them retain their whiteness indefinitely if done properly. You can make sodium ascorbate, or ascorbic acid salts, with lemon juice and baking soda. This is very similar to the process used to make pre-packed shredded potato products.

Why does poaching an egg leave that concrete white cum on my pan reeee

>>15416421
How do you make then cone out nice and fluffy?

>>15416438
Correct me if im wrong, but isn’t a poached egg just boiled in water without the shell?

>>15416447
I just described it. If you're still have problems, you're not rinsing/draining well enough.

Imagine not making your eggs with egg circles

>>15416464
>washing extra dishes for this
Fuck off.

>>15416266
I bet you are thinking if American style maple syrup beans or something, everywhere else has beans in a tomato based sauce.

>>15416506

What is the American version of British baked beans tin

>>15416520
American Heinz has more than twice the sugar as the Brit version.

>>15415489
Big sloppa

>>15416464
that is sloppy as shit

>>15416359
Don't be a fucking tryhard douche the anon asked him a genuine question.

>>15416464
>>15416472
>not using onions