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/ck/ - Food & Cooking


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15397617 No.15397617 [Reply] [Original]

Tried making pizza from scratch today
One on the left is just pepperoni, one on the right is pepperoni and nduja sausage

>> No.15397623

Are you familiar with the concept of vegetables

>> No.15397639

>>15397617
Work on your pepperoni distribution. You should get at least 2.5 roni per bite. Also try slapping some oil or egg wash on that crust to brown it up some. Pale crust is depressing.

>> No.15397683

fuck me guy, this is grim. reminds me of cafeteria pizzas they used to serve us in primary school in the 90s here in bulgaria
you did the hard part, making and stretching the dough (doesn't look the best, but it probably tastes alright, dough is rarely bad), why didn't you spend a bit of time on making the toppings look more presentable

>> No.15397705

>>15397617
looks like shit redditsan, get back to me when you're scalding milk for dough

>> No.15397717

>>15397617
I'd happily eat both OP.

>> No.15397722

>>15397617
they look sad but as you try it will get better.

>> No.15397747

>>15397617
Did you bake this shit really low, at like 350? Use higher heat, fully preheat your oven/stone, and use a properly fermented dough.

>> No.15397775

>>15397617
Brush the crust with olive oil next time

>> No.15397778

>>15397617
Great job OP!

>> No.15397782

Crust looks a bit thick for my tastes but otherwise, lookin good

>> No.15397810

>>15397639
agreed with this guy, but yeah i wioudl still eat it OP

>> No.15397917

>>15397617
Not bad. At my job, I make pizzas all the time so some tips I can give you are:
1. Cook at 450 if you can, on a pizza stone or other flat rock if you can.
>why?
Because from my experience, this is where we cook them at work and we get that beautiful restaurant quality pizza look from it.

1. Use a low moisture mozzarella and provolone blend. 50/50.
>Why?
Because at the temperature stated above, by the time you get a beautiful golden brown crust, the mozz will burn. The provolone keeps it from burning and gives it that gorgeous cooked cheese on top.
Brush with garlic infused olive oil.
>Why?
This gives the crust its flavor. While brushing with olive oil alone is fine, you will think something is missing, taste-wise.

You should get superior pizzas.

>> No.15397925

>>15397917
shitty formatting but idc.

>> No.15397961
File: 1.44 MB, 1512x2016, pizza.jpg [View same] [iqdb] [saucenao] [google]
15397961

>>15397617
looks like not nearly enough toppings.. use mozzarella. the way the pepperonis are placed makes them look like a frozen dinner for one pizza. the one on the right looks alright-ish

now tear my pizza apart. spinach and feta + mozza cheese ofc. it tasted really good anyways. probably could have shaped it better

>> No.15397972

>>15397925
Go back to REEEEddit, retard.

>> No.15397991
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15397991

>>15397972
lmao. reddit. Oh my sweet summer newfag.

>> No.15397994
File: 65 KB, 705x684, 1596977053537.jpg [View same] [iqdb] [saucenao] [google]
15397994

>>15397972

>> No.15398006

>>15397991
>>15397994
>t. dilate seething tranny

>> No.15398015

>>15397617
How'd they taste and what temp did you set the oven to and for how long?