/ck/ - Food & Cooking

>>15362055
just touch your cock until hot sauce comes out

>>15362055
Purest hotsauce on the market. All the other ones use glycol for added smoothness.

>>15362055
there are a billion youtube videos out there on the subject, once you see all the steps though you'll probably just go making spicy salsa instead.
Unless you're willing to make it in bulk, don't bother

>>15362055
no, that's never been donebefore. kill yourself

hot sauce?!

>>15362057
is it actually spicy?

>>15362055
Put peppers, salt and vinegar in a blender and strain it.

>>15362161
riiiiiiiiiiight....

>>15362055
Remember to sterilize the bottles you use so nothing grows in it. That's probably the biggest thing Also, Carolina reaper mixed with garlic is a good combo flavor-wise

Make your own Sambal oelek.
Not really a sauce, more of a paste, but can be used mostly everywhere you can use a hot sauce. And is fucking easy. Grind fresh chillies with salt, vinegar and oil. Put in jars, optionally pasteurize if you want to store it longer.

>>15362131
depends what you eat

>>15362168
That's basically how they make tabasco. The entire process is way more finnicky (mash peppers with salt until it turns into a paste, age it in whiskey barrels, strain it, mix it with vinegar), but this gets really close.

>Hey /ck/ I'm interested in making my own hot sauce, does anyone have any experiences with making their own hot sauce?

>blend peppers
>add spices and simmer
>add vinegar
>fill in a bottle
wua la

>>15362246
You can go back now

>>15362127
>>15362246
>>15362717
Kek

>>15362055
>why yes, i have plenty of experience with hot sauce!! how could you tell!?

>>15362055
Look at that weakling ass hand. Injecting hot sauce in your disgusting asshole isn`t going to make you manly. God, I miss boxing, I am also on tren. I would love to Beat the fuck out of you.

Find obscure publications like your local fire department's 1989 cookbook and plagiarize something from it that turns out well.

>vinegar
>chili powder
>add something "unique" like lime juice or tomato puree
bingo bango you made your own hot sauce

>>15362131
Give it a taste and find out for yourself, lad.

>>15362055
>Pepper of choice
>Spices/vegetables of choice
>Chop everything into a jar
>Top up with water
>Weigh contents and add 3,5% salt by weight
>Let ferment at room temp for 1-2 weeks
>Strain, saving liquid
>Blend solids with some of the strained liquid
>Strain again, add vinegar/sugar if desired
>Thicken with xhantan-gum

Keeps in the fridge for about a year

God damnit Dan Aykroyd stop shilling your crystal skull hot sauce on here.

>>15363526
>powder
you tard

>>15363649
The cu/ck/ board isn’t as important as you think it is.

>>15362055
Those are soft hands.