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/ck/ - Food & Cooking

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15361774 No.15361774 [Reply] [Original]

So I had an idea.

Make chicken fettuccine alfredo, and really rich too. Using wine in the chicken marinade and alfeedo sauce, pecorino cheese, and lots of fresh roasted garlic.

Put it in a Chinese takeout box and provide chop sticks. Then sell from a truck.

>> No.15361796

Name your truck something faggoty and I’m sure you’ll do alright.

>> No.15361807

>>15361774
put the leaning tower of pisa on the box instead

>> No.15361959

>>15361774
You had a stupid idea. A PB&J truck would be a better investment, since you could at least vary the bread, butter, and jelly.

>> No.15362228
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15362228

>>15361959
Fucks up production to have varying ingredients.

Good white bread, good creamy PB, and grape jelly for $2 a pop. Having 9001 grain bread, crunchy almond butter, and dragon fruit jelly would be dead inventory.

>> No.15362707
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15362707

>>15361774
>ching ching sticks
Uh, ever heard of this thing called a FORK?

>> No.15362857

>>15362707
Chopsticks are more fun to use.

>> No.15362888

>>15361774
If your whole gimmick is "it's in a Chinese takeout box and you eat it with chop sticks" that's fucking stupid and it'll confuse people. It also isn't any more convenient than the kind of flip top box and fork something like that would be served from in a truck right now.
Plus, the large size flip top box would provide surface area for the heavy, messy Alfredo sauce to go. Rather than all over the diner, which is what will happen with a tiny Chinese takeout box.
You idiot.

>> No.15363648

>>15362228
>Fucks up production to have varying ingredients.
This. Do one thing and do it really well. Keep it simple.

>> No.15364355

>>15362707
Plus less plastic. So the urban hipster filth will love it.

>> No.15364362

>>15362888
The Chinese takeout box is eaiser to eat from, less bulky, and less waste. The pasta should be swimming in alfredo either.

>> No.15364371

>>15364362
Err

Shouldn't be swimming in alfredo.