/ck/ - Food & Cooking

>>15347013
instant noodles

>>15347013
instant noodles

>>15347013
carbonara is better with onions, garlic and cream

microwave american cheese or a cheese stick in a flour tortilla.

>>15347013
instant noodles

>Fried eggs on toast
>Cabbage and potatoes
>Cheese, crackers and sardines
>Pork chop, cabbage, potatoes

>>15347020
>>15347028
>>15347090
Doesn't really count as making does it

>>15347013
>>15347116
instant noodles

Canned tuna and spaghetti

>>15347013
instant noodles

>>15347013
>>15347116
instant noodles

>>15347036

srsly tho i switch out the egg for cream cause i dont like egg

>>15347013
Steak on hot pan, flip occasionally.
Pre-made taters or some salad, baguette.
Max 10 mins.

>>15347013
Also carbonara, or pasta in general (cacio e pepe or amatriciana are all ez to make)

Plus this dish which used to be the ''signature classic Egyptian dish'' of a small restaurant I worked at as a teenager which is basically

>take a large frying pan, preferably thicc like carbon steel or cast iron if that's your thing. Also start cooking rice
>fry a large, rough cut onion in a generous (and I mean generous) amount of oil (preferably sunflower) until glassy, add 2 pressed garlic cloves
>Add a red and a green bell pepper (cut into half strips) and two handfuls of sliced mushrooms
>Add a fuckload (like 2-3 tablespoons) of paprika powder, stir everything until coated with now red oil, add pepper, salt and maybe other spices if you like them, but this is the base recipe
>Add chicken, cut filets perpendicular to the length into pieces around 1cm thick
>Keep stirring, once the ingredients start to look a bit done make room somewhere in the pan so you have just the bottom and squirt a generous amount of ketchup in (you could also caramelise sugar and add a dollop of tomato paste, but this is quicker and easier) and let it caramelise a bit. Add tablespoon of sambal or some hot sauce and stir everything together again
>When done, serve with rice. There should be a generous pool of red oil on your plate because this has nothing to do with high cuisine

The whole process should take about 15min tops

Pic related is an even simpler version without green bell pepper and mushrooms

>>15347013
sausage and beans in tomato sauce

>>15347188
you're not having carbonara then

>>15347045
Add a slice of lunchmeat and you got yourself a meal.

>>15347552
i call it carbonara.
and i call you boring.

>>15347013
Bread and soup or eggs on toast. All super low effort to make from scratch, just takes a little time.

>>15347591
If I were to call my dog an elk, would that make him an elk?

>>15347208
do you have a picture of a steak cross section you can share?

>>15347552
anon hath spoken

>>15347627
redditor

>>15347036
terrible opinion, i honestly think you just don't know how to make it

>imitation crab meat
>mayo
>finely diced celery
>diced onion
>salt and pepper
>squeeze of lemon
>eat it in romaine lettuce leaves like little tacos
h8rs gon h8

>>15347627
I would respect the elks pronouns

For dinner
Baked fish and Brussel sprouts
Usually talapia or perch
>half my sprouts and hit them with oil salt and pepper
>hit my fish with some oil and mrs dash
>425 in oven with on foil lined tray
>15-20 minutes
This works out perfect for me as I like my sprouts to have some crunch and I like my fish very well done.

>>15347690
Hm I think I will try this for dinner today with a side of crackers what type of onions and are they cooked at all

>>15347711
not cooked, just finely chopped white onion. i mix it up the way you would a tuna or chicken salad. very cook with crisp bread or toast, or crackers

>>15347690
I would eat this for sure

>>15347718
Alright if this thread is still alive by then I will lyk how it turned out.

>>15347013
>>15347020
>>15347028
>>15347036
>>15347045
>>15347090
>>15347097
>>15347116
>>15347127
>>15347165
>>15347165
>>15347185
>>15347188
>>15347208
>>15347213
>>15347260
>>15347552
>>15347579
>>15347591
>>15347594
>>15347627
>>15347638
>>15347641
>>15347646
>>15347660
>>15347690
>>15347694
>>15347707
>>15347711
>>15347718
>>15347727
>>15347778

instant noodles

>>15347778
Well if it isn't make a new thread anyway, cuz I wanna know

Nobody quote him

>>15347013
French fry, onion and ground meat slop

>>15347013
250 grams pasta with a lot of butter
400 grams ground beef

That's it.

>>15347013
If you don't out effort into your meals, you will eat something, but it won't be properly made. And you suck.

>>15347810
will

>>15347013
Spagetti and pre-made meatballs with ketchup.

>>15347165
Must try that :D

>>15347165
this is actually pretty good.

>>15347036
I'm sure that tastes good but at that point I don't think it's fair to call it Carbonara

>>15347013
Soft-boiled egg on toast w/ salt, pepper and chili sauce(think gochujang.) Easy to prep, and reasonably healthy.

Aglio e olio.

>>15347013
instant noodles

>>15347810
Interested as well

>>15347013
>low effort

Pic related
>Pepperoni, cheese,bread.
>Micro wave for 30 secs
>Done

white rice or cauliflower rice, carrots, cabbage, peas, onion, garlic and chicken stock in rice cooker. crack eggs on top. steam some broccoli in the steaming tray on top. 20 minutes

>>15349631
by the way, if anyone has any ideas on how to make this taste better lmk. should i add some meat or potatoes? right now i don’t have a freezer or a lot of storage space for food.

mazemen (aka ramen without broth) with frozen vegetables, poached eggs and an absolute fuckton of green onion

>>15347013
Same actually, was trying to think of what to have for dinner so I might make some tonight.

>>15347013
pb&j and chocolate milk

Sooo about carbonara: what the best spaghetti type to make it?
I made it yesterday with bucatini (has a hollow center) after a 5-min google search and it was good, but it looked so fat and thick...
I actually wanted to try with very thin noodles because it looks so fancy and delicate, but if you google image for carbonara there's not a single image like that...

>>15347013
look at that fucking mess u made on the table.

>>15347013
The quesadilla

1 pot for boiling pasta
1 pan for frying
cheese grater for parmesan
bowl for parmesan and cheese
chopping board and knife for pancetta
somewhere to out the leftover egg whites if youre doing it that way
with this much equipment and clean up it is not a low effort meal
its easy, but its not low effort

and not even any vegetables

>>15347013
Tortilla chips
Shredded cheese
Garlic powder
Onion powder
Chives
Microwave 1 minute
Dollop of sour cream
I dont do it often anymore, but I basically grew up on this. Good drunk meal too.

>>15347013

mujadara is based af. 30 minutes of prep including foodie embellishments.

insta-Chebureki is another great option

TK's roasted chickpea broccoli burritos were a favorite for like a decade but I got so burnt out on variations that I can't even eat them anymore. This is probably the best low-effort recipe of all time tho. Zero effort, healthy-ish, delicious.

>>15350976

>>15347013
Chicken fried rice or chow mein.

>>15351075
>fried rice

24 hour prep-time is hardly low-effort

>>15347013
chicken breast in coconut milk with some fettuccine and maybe garlic bread

Baked chicken thighs and a side

A breakfast sandwich, but it's good for any time of day. brioche buttered and toasted on the stove, half an avocado mashed with flaky/sea salt and pepper, two sunny side up eggs, and some bacon. 30 mins at most, depending on the number of pans you want to use / servings you want to use.

>>15351148
Good shit bro. How do you season/sauce your thighs?

>>15347013
-condensed tomato soup cans you can get at walmart for 60 cents
-idaho four cheese mashed potatos cooked in chicken broth with added onions and spices, then fried in butter until crispy
-pickle and onion melts
-shelf stable paneer makhani with rice (makes two servings for $3)
-potatoes cut fine and burn to a crisp with onions, then drenched in ketchup and hot sauce
-cheap hotdogs
-perfect egg sandwich made via microwave and a small circular glass container

Zero effort tier: can of deenz with premium saltines

Lowest effort tier:
microwaved hotdog or sausage until ripped open and crispy on toasted bread with mustard and ketchup.

Medium-low effort: linguine with raos, capers, olives, garlic, whatever else I can throw in

High-low effort: chick adobo with white rice, soy sauce, vinegar, black pepper, onion, garlic, bay leaf and a little sugar

>>15350238
I was watching some youtube the other day; apparently spaghettoni is traditional--- it is a slightly thicker spaghetti.

>>15347013
Quick miso soup. Big scoop of miso in hot water or broth if I have some on hand. Simmer that while I saute any leftover veggies, usually onion, garlic, mushrooms, carrot, sometimes more exotic things. Veggies go in the broth once their good and cooked. Sometimes I'll throw some noodles in there if I have them, but other times I just eat it with rice or on its own. Fast to make and it keeps me from letting veggies go bad.

Mashed potatos and chipolata

instant mashed potatoes in France are pretty keyed and close to the real thing, which
makes it even easier to make.

Pour the sausage oil on the taters for extra clogging

Instant noodles with a softboiled egg

>>15347020
Frankly you can make a quick ass meal with instant noodles. I like to make a ramen egg or two in advance, then make the noodles with some canned chicken breast, the egg, and green onion or whatever else I have in the fridge. Maybe not THAT low effort when you consider the egg requires some planning but eh

>>15347013
best comfort meal for me probably is mac and cheese and green beans and whatever meat I feel like making

aside from that I really like making paprikash, curry, butter chicken, or whatever really simple one pot chicken meal and them serving it with pasta or rice.

>>15347810
>>15349512
it's literally just a tuna salad wrap.

>>15352436
what tuna

>>15351451
Instant potatoes are my favorite lazy food. Whenever I make a roast I always make a lot of extra gravy just to have over instant potatoes.

>>15351451
can you explain the keyed/locked meme again i don't spend much time on other boards

>>15352721
keyed = based
locked = not based
It's the latest forced meme.

>>15347013
chinese spicy beef instant noodles in soup

>>15347013
Mi goreng and eggs

>>15352791
I see. The whole thing sounds a bit locked to me

>>15350941
>Pregrated parmesan
>Precut meat
>Whole eggs

A sort of bean stew I call it 'red'.

Drain a tin of red kidney beans.
Fry lightly in olive oil with salt, pepper, cumin, chilli in a medium sized saucepan
Add tin chopped tomatoes.
Simmer for about 10 minutes, stirring occasionally and breaking up lumps with your wooden spoon.
Add lemon juice or vinegar, more salt+pepper, and a little sugar to taste.
Optionally add chopped kale for the last couple minutes of cooking.
Serve in a bowl with a generous dollop of good natural yoghurt, a drizzle of good olive oil, and a little more black pepper.

I eat this 2 or 3 times a week its satiating, delicious, uses long lasting ingredients and produces almost no washing up.

>tfw we have been forsaken by anon

>>15349635
Spices? Maybe cajun

>>15347786
If the largest english imageboard cant manage to automatically block spam reply posts after like 15 years of development does that mean I have a good shot at making money becoming a coder?
I mean the competition doesnt seem tough.

>>15353738
Pro tip: success in most jobs is not very related to technical skills, as long as you can pass an interview and whatever stupid whiteboard test they give you, the real skill is in knowing which people to stop on and sabotage to make yourself look better, and which cocks to suck, and also when to burn bridges and take a better job

>>15353746
This is 10,000% accurate

Chickpea + chorizo stew
>Cut an onion, and fry it on a thin layer of olive oil
>Add some diced chorizo (it's kind of like hard, spicy salami, probably hard to come by outside Spain)
>Let it fry until the onion is a little bit roasted and the oil is all red from the chorizo
>Add a jar of chickpeas, liquid and all
>Add a generous ammount of tomato sauce
>Add about half a teaspoon of cumin
>Stir it up and let it boil for a while, so that some of the water evaporates and it becomes denser
>It should serve 2 rations
You can also add boiled eggs and leek

>>15347013
You can add onion to carbonara to make it better
t. italian

>>15353820
>italian
post on /int/ or /sp/ and link post.

>>15351075
explain how deep fried pastries with meat filling quick and easy?

>>15347013
just found out that real carbonara doesnt have cream in it. gonna make the egg version today but cant imagine that the egg doesnt go too stocky.

>>15347013
pizza with a store bought dough

A can of spaghettios.

>>15347013
>I will never be able to enjoy this beautiful dish again because I got diagnosed with celiac disease
S-surely there is a cure in the works, r-right anons?

>>15354028
Hopefully not. We need to weed out the weak.

>>15347036
onions act as an excellent filler ingredient (red onions taste great when they caramelize in the bacon fat and the garlic impart good taste to the meal. also creme fraiche tastes better and is easier to work with than the cheese and egg mixture.

>>15347036
you mean to say you dont like carbonara? porca miseria, mangia un sacco di cazzi

pizza
i try to make a dough every day and it takes about 15 mins to mix the dpugh and assembling a pizza from 3 days old dough

>>15353857
Turning off the heat and adding pasta water as needed to loosen it up prevents that

>>15354028
Depending on how severe your reaction is, there is medication that allows some celiacs to consume nood without much if any adverse affects, similar to lact-aid for dairy plebs. If your case is too severe for that though rip, sorry bro.

>>15347013
Same. Literally takes the same amout of time as boiling pasta

>>15347165
This, but with aglio e olio as a base. Also tomatoes and lemon juice add a lot of freshness to it

>>15352791
That's pretty much it.
I've been here for almost 14 years and I've never participated in a forced meme on 4chan, I guess memeing phrases into existence is the most amount of power i'll ever have in my life, so I suppose i should do that at least once.

>>15347036
This.

>>15347013
Mushroom risotto
Tuna pasta
Cheese & beans on toast

>>15347213
Sounds pretty based, I'm going to try it in a second. Thanks anon

>>15352791
What about KICKED

>>15354028
pasta is one of the easiest things to make gluten free. every store has boxes of gf pasta to buy. pennes are typically the best

>>15355323
Yeah but it's just as easy to neck yourself and probably more enjoyable.

I like canned aллигaтop.

>>15351148
Damn those look nicely done, usually if I were to do bone in skin on thighs I'd do 4 in the cast iron with a pan sauce of sage and butter

>>15355323
gluten-free pasta is really expensive, though

>>15355346
scary

>>15347013

>>15347013
quesadilla with cheese, pickled jalapeños, tapatio hot sauce, and whatever leftover cooked meat is in the fridge

>>15355508
>Oats with water
Use milk you subhuman

>>15347036
>cream in carbonara
pleb

>>15354806
How did it go?

Carrot eggs

>>15353852
>explain how deep fried pastries with meat filling quick and easy?

GIS that shit next time
The gimmick is that they just use dairy-section uncooked flour tortillas and blend an egg into the filling to help prevent leakage.

>>15353765

isn't that just bad chili?

>>15356380
I tried looking this up but couldnt find anything related. got a recipe/link you could share?

I like to eat 5 microwave corn dogs in one sitting

>>15347013
French fries in the air fryer. 2 fried eggs with cheese and ketchup or salsa. Hits the spot everytime.

>>15349587
at least use a toaster oven retard

>>15355859
Big irony. Carbonara and all those traditional Italian dishes were cheap farmer/rancher food that allowed poor people to make the most out of limited access to ingredients. It’s literally pleb food to begin with and adding any further ingredients would actually add luxuries to the dish that the plebs back then would’ve thought patrician. It’s why Americanized Italian dishes have so much more ingredients because for once the Italian immigrants could cook how they wanted, not how they had to out of necessity

>>15355323
stfu faggot

>>15347013
Beef bourguignon

>>15356475
https://letthebakingbegin.com/quick-chebureki/

>>15355397
it's not

>>15347013
Had this last night. One of my go to quick meals.

>ground beef, pork, or chicken browned in a pan
>sautee julianned carrots and onions
>add korean chili paste, rice wine vinegar, sesame oil, brown sugar, soy sauce, garlic, and ginger
>add water for desired amount of sauce
>serve over rice

>>15347036
Idk about onion but garlic is great. I hate purests who think you can't out anything extra in. Garlic goes in it perfectly

>>15356631

why don't you just use curry paste and coconut milk and have an actual meal?

>>15347013
I have a bunch

Stroganoff
>Brown finely chopped chuck steak, onions, and mushrooms in pan
>Add stock, paprika, salt, and pepper. Simmer and reduce slightly
>Remove heat, add sour cream, stir
>Serve over/next to rice

Lazy Chicken Caesar
>Pound chicken flat, salt & pepper, pan fry on both sides, slice thinly
>Chop half a romaine hearts
>toss both with Parmesan and store-bought croutons, serve with store-bought dressing

Chicken "I don't know what to call this"
>Pound chicken flat, salt & pepper, pan fry on both sides
>Remove chicken, add a splash of water, chicken stock, or white wine, plus a few drops of lemon juice to deglaze, reduce slightly
>Toss baby arugula with olive oil, salt, and pepper
>Serve chicken next to, or on on top of, arugula, top with pan sauce

Southwest fish & slaw
>Season tillapia or other cheap fish fillets with salt&pepper, pan fry both sides
>Take pre-made coleslaw mix, dress with "vinaigrette" made of olive oil, lime juice, salt, pepper, chili powder, cumin, and finely sliced jalapeneo
>Serve fish topped with avocado slices with slaw on the side

Barbecue pork "chips"
>Slice pork loin into thin chops, about 1/4 to 1/2 inch thick
>Pan fry on one side in VERY hot pan, Flip once crispy on one side, brush with barbeque sauce (I prefer spicy Korean style), repeat once other side is crispy
>Brush each with one more layer of sauce, broil for 30 seconds
>Scrape pan of fat and excess sauce, combine with extra sauce for dipping

>>15356534
Imagine writing all this shit out to cope with the not being able to make carbonara properly. Fact: cream is a complete waste of time and ingredients for a properly-made carbonara. The egg and cheese slurry becomes creamy as all fuck on it's own. If this isn't happening to you, it's because you are fucking up the ratios of fat, eggs, cheese, and pasta water. And the cream is just a way to cover up the mistake.

>>15352791
What shit nu-board did that come from? Im active on 7 boards some of them really low quality and barely seen it.

>>15347208
>flip occasionally
No. You flip ONCE.

>>15357045
/tv/ , as usual.

microwaved potato
fill it with butter, salt, and pepper
break a couple eggs over easy on top of it
add sauteed greens sometimes

>>15347876
sounds pretty boring. add a can of tomatoes and a chopped onion at least

>>15349587
microwaving bread
thought this was a cooking board holy fuck

>>15357023
I literally said nothing about being unable to make carbonara. It’s basic and as the OP Stated, “low effort”. You entirely ignored the entire post so you could throw up a weak straw man to protect your ego because you couldn’t find a single flaw with my actual statement. Seethe and cope, wopnigger.

>>15354806
Nice, let us know the result

>>15356565
that's not really quick and I've never seen raw flour tortillas sold here

>>15347116
instant noodles

>>15347690
>Surimi
I can't stomach it. Had it so many times when I worked at a sushi restaurant the mere thought makes me heave.

>>15358082
well that's your own fault anon. it's not a food you can have very often, handful of times a year. but it IS good as long as you don't habituate to it

HOT PAN

DRY SPAGHETTI IN

WHEN THE EDGES CATCH FIRE TOSS IN A FEW EGGS (THROW THEM)

TAKE YOUR POUND OF THICK UNSLICED PANCETTA

LOTS OF SALT AND PEPPER

ANOTHER PINCH OF SALT

INTO THE POT OF BOILING WATER SHE GOES

LOVELY

BOIL FOR TWENTY

AT MINUTE TEN DROP IN THE WHOLE BRIE, CREME FRAICHE, AND LOTS OF GRATED PARMESAN (IT'S CARBONARA FOR CHRIST'S SAKE)

DONE

>>15358092
Forgot FRESH HERBS TO GARNISH before DONE sorry

>>15358095
>sorry
no you aren't

>>15358102
Go suck a knorr stock pot

>>15358106
knorr makes it better

>>15358102
>>15358106
Sorry, me again, I was rude to you and I apologize.

red lentil soup & some variation of deenz on toast

>>15358092
DELICIOUS

Quesedillas. What do you put in your quesedillas, Anon?

>>15354028
At least in Germany, discounters have actually started selling more gluten-free products including corn-based gluten free noodles. They're 1,3€ for 500g which is still more than the 0,5€ you have to pay for the cheap normal noodles but a lot better than the 3+€ you had to pay back in the day.

>>15358372
Cheese

>>15358384
I really hate Germans

>>15358403
How come?

>>15358384
All I need is a plane ticket now.
Have you tried corn-based noodles? How do they taste? I've read that they are easy to overcook when you're not paying attention.

>>15358411
If they are freshly cooked they taste pretty much like the real thing to me, but to be fair I haven't had 'real' noodles in a very long time. If you let them sit for a couple of hours after cooking they start to smell pretty corny, but it doesn't translate into taste.

When it comes to texture they are fairly easy to over- or undercook. For some reason I find it nearly impossible to hit that sweet spot the same way you can when cooking regular pasta, gluten free noodles seem to have a tendency to skip right over it and end up feeling a little over- or undercooked. You can get pretty close, but they hardly ever feel perfect to me.

>>15358092
I'd eat the fuck out of this and you

>>15353738
You'd make more money by developing better instant noodles.

>>15357140
stupid faggot rule perpetuated by other stupid faggots like yourself who probably cook a shit steak, if they could even afford one
Kiss my ass little man

>>15355508
Do you just take a sip of water and take a "sip" of oats?

>>15358092
Wrong

>>15360013
I'm into vore we can work with this

>>15351248
>idaho four cheese mashed potatos cooked in chicken broth with added onions and spices, THEN FRIED IN BUTTER UNTIL CRISPY
put it in me

>>15354028
try not stuffing your gullet for 24hrs once in a while and you'll be fine
seriously a bit of maintenance carnivore/keto and fasting and you'll be crushing pizzas and beer like a champ in no time

chicken fried rice with lots of chipotle pepper
one egg scrambled on the top

>>15360705

fried rice is 24+ hours of prep tho

Curry is pretty easy if you just use the premade paste. Basically any of the "One pot cooking meme" foods are easy.

>>15358092
Its your choice, really

>>15348093
why the hell did i have to scroll this far down to find Aglio e Olio???

>>15354634
What do you think the worst forced memes have been?
What meme do you wish made it?

>>15360646
Forgot to mention that I don't believe in conspiracy theories.

>>15347165
I used to eat a ton of tuna on top of rice. Drizzle it with some olive oil, garlic, salt and pepper and that was one good meal.
I stopped eating it though because mercury,

>>15347165
damn i thought this was just some poor shit i made for myself but i guess other people are doing it too

Burrito.

anyone have a good recipe for carbLOWnara?

>>15347013
chicken parm. its not very low effort to make at home but if you are a cook you can make it in pretty much any kitchen effortlessly.

>>15347013
honestly a medium rare reverse sear usda prime ribeye + a green chile sauce is pretty low effort but pretty expensive.
if we're factoring cost in then i like plain oatmeal. maybe i'm weird but i just like the taste of plain oats. top it with a bit of tiptree jam and fresh banana

>>15347013
Fried egg rice with some toppings.
I always have some leftover rice for this specific task

>>15347036
>tastes better with onions, garlic
Isn't this literally everything?

>>15347786
nigger

>>15347013
Pan fried chicken breasts or a steak

>>15347013
"chili"
hamburger, beans, and tomato sauce

Scrambled eggs.
>beat 3-4 eggs
>3/4tbsp butter in pan
>put chopped onion, ham, green onion in pan
>while those are cooking beat the eggs more, put some garlic powder in
>pour eggs
>sprinkle shredded cheese
>wait a bit
>stir
>wait a bit
>stir to wanted doneness
>serve

>>15363400
Steak is such a good easy meal.
>add spices to both sides
>wait
>pat dry
>wait for grill to heat
>put steak on
>wait
>flip steak
>wait
>sear both ends
>plate
>wait
>serve
Perfect when you're doing something else but want a distraction.

>cook pinto beans until soft
>sweat finely chopped onion until soft and translucent
>add in garlic, cook until fragrant
>add in chili powder, cumin, and a touch of cacao powder
>add in beans
>mash
>ladle in bean water until thinned to desired consistency
>salt and pepper to taste
>stir in fucktons of cheese
>garnish with cilantro, serve with cilantro rice
cheesy refried beans and rice is a cheat code for an extremely lazy but tasty and nutritious meal.

>>15363464
Yep. Around a minute after flipping I add butter and herbs and baste it too

>>15356522
>>15357429
He said low effort meals, And I delivered. How about you post something instead of shitflinging?

>>15363488
Have you used compound butter? I've always wanted to try it. What do you recommend?

Roast
>2lb onion, chopped in quarters/eighths
>2lb carrots, chopped however
>2-3lb roast, chopped into rectangles
>1 cup beef stock
>put all in slow cooker, 8 hours on low
Leftovers for days once it's done.

>>15363514
Just regular butter. Best one I've used was probably kerrygold but they don't import it here so I used something else instead.

>>15363545
Looking at my pantry I have sprinkleable (like salt shakers, but with herbs) Thyme and Oregano. Do you recommend using those or do I have to buy full stocks to put on?

>>15363553
Get rosemary. Shakables are fine but fresh stalks are even better

>>15354065
Cringe.

>>15347013
Instant noodles, fry some tuna, egg and garlic with it and dab a bit of chilli flakes and fish sauce on it. And some lime juice. wala

>Diced bacon, ham or chicken in a pan
>Add diced onions and garlic once browned
>Add frozen chopped spinach balls
>Add storebought mornay sauce once the spinach is thawed
>When the mix starts to slowly boil turn off the heat and serve on your favourite pasta