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2023-11: Warosu is now out of extended maintenance.

/ck/ - Food & Cooking


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15304801 No.15304801[DELETED]  [Reply] [Original]

>Then I finely chopped up onion, celery and garlic and sautéed them off slowly, until soft, but without colouring them. Note, there are no carrots. I’d run out. The Sicilian hit the roof when he discovered me making ragù without carrots. My defence; “I had no carrots’, was met with ‘then don’t make ragù!’

>> No.15304811

For every 1 italian complaining about authenticity IRL or on the respectable parts of the internet there are about 10,000 retards having a tantrum over imaginary italians complaining about authenticity

Prove me wrong

>> No.15304838
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15304838

>>15304811
>For every 1 italian complaining about authenticity IRL or on the respectable parts of the internet there are about 10,000 retards having a tantrum over imaginary italians complaining about authenticity
>Prove me wrong

>> No.15304840

OP wrecked with fpbp

>> No.15304846
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15304846

>>15304840
>OP wrecked
Samefag cope just KYS dial 8 all that good stuff

>> No.15304852

>>15304846
What's it like to be so utterly and completely btfo?

>> No.15304854

Just take the L on this one Opie and try again

>> No.15304876
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15304876

>>15304854
>Just take the L on this one Opie and try again

>> No.15304883
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15304883

>>15304852
>What's it like to be so utterly and completely btfo?
I dunno (You) tell me!

>> No.15304893
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15304893

Sage

>> No.15304956

Hello /ita/ il filo, hello Gianny