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/ck/ - Food & Cooking


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15296281 No.15296281 [Reply] [Original]

I bought a wok a few days ago. Its fun to cook with. I've made stir fry, bacon, and fried some chicken in it. I'm trying to season it so I'm going meat heavy.

What are some other cool things to make in a wok? Maybe something only the wok is good for?

Pic related, it's my dog. I seared him some chicken thighs in said wok. He did not complain.

>> No.15296289
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15296289

>>15296281
My dachshund shared my meatloaf with me

>> No.15296290

>>15296281
Edit, crop, make tiny adjustment, save. Pic will now be rotated correctly

>> No.15296312
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15296312

>>15296281
>>15296289
My Boxer also shared some egg salad which led to even more gas from an already gassy breed

>> No.15296335
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15296335

>>15296290

Sorry anon, I'm phone posting because hiroshimoot is super Jewish and my home internet is constantly banned until I buy a 4channel.org pass.

Here is my dog on LSD, since cropping the image actually made the size blow up to 6mb because Samsung is retarded. He would still like some good things to make in a wok, though.

>> No.15296503

A wok is specifically for frying things rapidly at high heat
The walls of the wok are significantly less hot than the bottom, this ensures a central point of heat where whatever you're stir-frying will cook
Just go to fucking town on Chinese recipes, man

>> No.15296519

Kenji went fairly nuts on wok recipes this summer during quarantine. He does a broccoli beef, sweet and sour chicken, some veggie lo mein, a couple other stir fries, etc. Might be a good source of inspiration.

>> No.15296520
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15296520

>>15296281
Fried rice of course.

>> No.15296535

>>15296312
uhh gross?

>> No.15296538

>>15296281
why the fuck would you sear anything for your dog?

>> No.15296651

Cube up some pork tenderloin and cooks it with garlic onions and soy sauce. Eat over rice. Save extra pork and rice in fridge. Next day make fry rice with leftovers.

>> No.15296671

>>15296538

I always buy him markdown chicken thighs. Cooking them makes them keep longer in the fridge, and I give him some every day. I doubt he cares how I cook it, and i keep the bones for stock or whatever. But I don't want to keep nasty raw thighs that are near their expiration rate around that long.

>>15296651

That sounds good, I haven't done anything pork with it yet. I plan to make some ginger beef tomorrow.

>> No.15298042

>>15296281
Why the fuck did you post your dog,
Post wok you asshole

>> No.15298052

>>15296281
cute doggy
:)

>> No.15298059

>>15298042
It's his gf, never trust a dog owner