/ck/ - Food & Cooking

Not even a contest. The poor bastards don't even like mustard because "we have nothing to eat with mustard!"

France

>>15286401
I am Dutch and this is correct. All our national dishes are hongerwinter tier mashed up slop. Pic related

>>15286401
You know how every country has like a traditional Christmas dish right. Well except the Netherlands, that's the sad state of dutch food for you. People just eat default fancy French oriented food or nowadays even beef wellington

>>15286481
True but I still enjoy it. Must be stockholm syndrome.
>>15286484
Ik had rollade met schorseneren en aardappels, schorseneren zijn kerstachtig

>>15286484
Hazenpeper is a semi-respectable traditional Christmas dish.

>>15286545
Only in Limburg though, which is just one region>>15286484
Lekker maar schorseneren associeer ik niet met kerst, eerder met 'vergeten groenten'

>>15286481
Oh but that is absolutely delicious. Good for you too. Plus, restaurants that serve that type of fare tend to not attract elements of the population who have arrived recently. I see that as an incredible bonus.

>>15286565
Ha! That's where I am from. Sucks to the rest of you!

>>15286581
my condolences koempel sjeng

>>15286401

>>15286481
I love stoemp. Maybe it just the way I make it. I used to be a chef in a Belgian restaurant so I had to do a deep dive on the regional cuisine and I wrapped Holland in there too. There's not much to go on but some if it is pretty good. Cheese is great.

>>15286581

Don't feel too sorry friend. When the invasion began, my parents moved us to Western Canada. It's all good.

>>15286401
Flikker toch een eind op gast

>Stroopwafels
>Tompoucen
>godverdomme POFFERTJES
>wereldberoemde kaas (gouda is eigenlijk tering slecht maar hee, iedereen in de wereld vreet het graag)
>appelflappen
>zeeuwse bolus
>filet americain
>TERING HAGELSLAG
>de kapsalon (niet echt een culinair hoogstandje, maar wel nederlands en touristen krijgen er geen genoeg van)
>ossenworst

Waardeloze kankerdraad met een waardeloze kankermening

Dutch cuisine is superseded by the Afrikaans anyway

What about the french fries?

>>15286639
>>godverdomme POFFERTJES
And oliebollen...

>>15286639
Is filet americain Nederlands?

>>15286648
Attention. This comment, spoken in Belgium, will trigger riots. If spoken near the Belgian border, it may trigger invasion.

>>15286642
This recipe brought to you by Natural Harvest.

>>15286451
Say what you want, Mr. SucKorean, but you never heard about Best Koreans eating mud cookies like in Haiti.

>>15286607
At least the christmas dinner is good

>>15286401
Aborigine. Witchety grubs, random berries and kangaroo, lizard meat etc just thrown on a fire.
No prep, no spices, no care.

>>15286592

Very cool statistic that 99% of Italians say Italian Food is great but 94% of Japanese say Japanese food is great. Not sure there's anything to extrapolate from that data but I do find it funmy.

>>15286825
No

>>15286995
That's surprising, Japanese food is quite light by comparison.

>>15286401
Germany

>>15286401
Are there any dutch fast food joints in Berlin by chance?

>>15286592
Popularity =/= how good the food actually is.

>>15287331
Retarded.

>>15286401
England, 100%

Southern USA. I don't care about your "cookout" when everything looks absolutely disgusting. Only the mac and cheese and meats are passable. Everything else looks disgusting.

Also, real Chinese in the poorer parts of the country strictly because of the high use of gutter oil.

And finally, English. Stargazy pie, beans on toast, toad in the hole. All fucking terrible.

Honorable mention to France, where everyone likes to pretend their cuisine is fancy and fine when all it is is some basic ingredients put together resulting in a bland ass dish.

>>15286401

>>15286639
>>godverdomme POFFERTJES

>>15286677
Yes, but we heard about them dying of starvation by the hundreds of thousands in the 90s, eating grass and hunting off various species of frog to the point of extinction.

>>15286401
We have top tier desserts though, try and top that.

>>15286503
Schorseneren are just an everyday vegetable in Belgium. People just generally don't buy them fresh cause they're such a pain to prepare like that