/ck/ - Food & Cooking

>>15282570
is the most-used ingredient cream of mushroom soup or miracle whip?

>>15282579
Add 1 cup miracle whip to 2 cans cream of mushroom soup. Heat. Serves 6.

How to ruin perfectly good Braunschweiger

>>15282586
>heat
>>15282602
i fuckin knew it

monitorlizard.jpg

If you guys didn't like country style pate, don't worry. There are plenty of other delicious recipes like water chestnut nibble to satiate your appetites!

>>15282617
That recipe is oddly specific about what flavor toothpick to use.

Make sure to eat your vegetables guys, here's a nice healthy salad.

>>15282633
bruh

It's important to serve appetizers when you have company over. Here's a good one.

One of my all time favorites, asparagus soup.

>>15282661

>>15282665
so essence of asparagus in milk with a bastard roux

On cold winter days, nothing warms me up like a delicious cup of shrimp bisque.

Here's another salad, gotta make sure you guys eat your veggies.

Don't worry, I've got ethnic recipes for you guys too.

Pure, unadulterated Americana.

>>15282579
So far, two-thirds of the recipes posted have Miracle Whip in them.

I'm pretty sure some of my single female coworkers eat like this.

>>15282726
at first i thought this wasn't all that terrible, not too different from ambrosia or something, but then
>mix cream cheese with baby food.

>>15282683
this is an OBAMANATION

>>15282743
this is the ancestor to those Tasty videos

>>15282633
7 layer salads are still a thing. Google it.

>>15282683
>serve immediately
Didn't see that coming. I legitimately thought the last instruction would be to pour it down the sink.

>>15282672
>bastard roux
beurre manie

>>15282833
Sure they're a thing, but that recipe is NASTY!

>>15282842
Seems typical to me.
https://en.wikipedia.org/wiki/Seven-layer_salad

>>15282840
you know full well that isn't what they do
they just pour the flour and cold butter in
lumps and all

>>15282869
Doubt. boomer mom would do it proper way and she was just an ordinary southern cook that learned to cook from her mom.

>>15282803
To be fair, I imagine the "baby food" is just apricot mush? That's how you make strawberry cream cheese, just mixing cream cheese with strawberry preserves or jam.

The amount of mayo and miracle whip in these recipes is turning my stomach.

>>15282858
Typical doesn't mean good.

Have you ever made clam chowder by using two cans of clam chowder as a base?

>>15282943
>The amount of mayo and miracle whip in these recipes is turning my stomach.

Sorry about that, here's a salad without mayonnaise or Miracle Whip.

>>15283007
Oops, forgot my pic

Is there anything as delicious as BBQ?

Carrot cake is passe these days, but carrot cake is delicious.

>>15283045
Oops, I meant Carrot Ring lads

>>15282570
I would love to get my hands on a copy of that OP. I have a few old cookbooks put together by church groups in the 70s. they have many recipes featuring catsup and a can of 'cream of something'. also found in this book is the green bean casserole recipe off the back of a can of french's fried onions

>>15283059
and yes of course I made it. it tastes exactly as you would expect, like butter and sugar and tomatoes.

I know a lot of you guys like Asian food, so I've got a delicious recipe for green beans orient for you.

>>15283072
I love it when they just say "2 packages" or a whole can of something. could they at least give the weight?

>>15283012
that looked like a perfectly reasonable salad until you get to what I imagine is supposed to be the dressing??
Vinegar, VEGETABLE OIL, Ketchup (?) A HALF CUP SUGAR?
WHAT THE FUCK??? I can't believe I share DNA with white people like this, but I know I do.

Surprisingly, this is one of the few recipes that uses Velveeta.

>>15283072
I mean... at least this one has a roux instead of a cream soup and actually has some fresh produce in it. I guess.

These people must make up at least half of Campbell's annual revenue

>>15282570
These spiral bound community cookbooks are really interesting. They were often produced as fundraising mechanisms by local churches, non-profits and special interest groups. Basically crowd sourced recipes with zero editing and certainly no testing, often the recipe submitter was the target audience for purchase.

The vast majority of these cookbooks are garbage and contain bizarre, industrial and poverty food recipes based on mayo and cream of mushroom soup as OP has illustrated but once in awhile there is some local and regional gold, like someone's grandma, nonna or oma's family recipe.

If you've got half a pound of ground beef, half a pound of ground veal, and half a pound of ground pork sitting around this is the recipe for you!

Instructions to follow

>>15283113

I'm not sure what you're supposed to do with the half of the ingredients that aren't included in the instructions, throw them in a slow cooker maybe?

>>15283113
that sounds not bad. it's basically the recipe for meatballs. those other ground meats, especially veal, used to be a lot easier to get. you could just ask at the butchers counter for a blend and they'd make it for you right there.

>>15282833
i don't know of one that calls for fucking TWO CUPS OF MAYONAISSE

If you guys liked the green beans orient, here are some more delicious Asian recipes.

>>15283125
I mostly find the idea that you're supposed to shape it like chicken legs to be funny, the actual recipe actually looks ok.

>>15283067
>and yes of course I made it
Why?

>>15283101
>raeman egg noodles

>>15283045
Why the fuck would you have peas with carrot cake?

Lots of authentic Asian ingredients in this one

>>15283143
It's a carrot ring, not carrot cake

>>15283138
oh god, why do so many of these recipes include cooking meat with zero seasoning?

I'm ashamed to admit it, but my mom submitted this recipe. I've had it before and it's not good.

How to make a recipe Chinese: put some soy sauce in it

>>15283153
I must know where she acquired this recipe. Someone has to be held accountable!

>>15283158
I'll ask her tomorrow morning.

>>15283153
if it's any consolation I feel like, if layered better and not fucked with a DOZEN eggs (and with more appropriate cheese), this could be decent, more than I could say for the rest of this wonderful thread

>>15283157
>creamed soup, any kind
ah yes very marco pierre white, it's your rice, do as you like

This looks edible, but the name ham loaf is scary

I gotta be honest, I don't know why anyone would make hamburgers this way.

>>15283166
ham loaf is what I call my dog

If you want tuna noodle casserole but don't have any noodles you can make this

>>15283170
>1 envelope
I don't know why this rustles my fucking jimmies so hard after half the previous recipes refer to using packets. I am actually curious on this one though

fair to assume all these woman were raised in extreme poverty?

This is the most bizarre recipe for sloppy joes I've ever seen.

The sour cream industry must love these ladies

wtf i hate wh*te "people" now

>>15283198
literally winced clenched my mouth and shook my head. at the same time I wish I had a simulation I could try this shit out in

In case any of you guys don't know how to boil parsnips, I've got a recipe for you.

If you guys have ever wanted to make maple syrup but don't have a bunch of maple trees tapped, just use this recipe for maple syrup.

You guys ever put grape sauce on your fish?

>>15283213
Why don't old people just eat taco bell like smart millennials do? Stupid old people who cock at home everyone laugh at them

>>15282617
Bacon wrapped water chestnuts are good but fuck that sauce.

Alright guys, that's all the really crazy stuff out of the recipe book. I will ask my mom where the hell her chile relleno recipe came from tomorrow morning.

>>15283248
Thanks, anon. It was a treat. Merry Christmas to you.

>>15283236
I love to cook and encourage it anon but the recipe mentioned is, to me, baffling. A part of me isn't mad at the ladies in this boomer book because they are actually cooking but jesus christ ARE YOU ACTUALLY READING WHAT THEY'RE TELLING YOU TO MAKE? GRAPE SAUCE??? Ah yes sloppy joes, 1lb mince and 1 can chicken gumbo of course. Dilate you useless contrarian

>>15282617
What's chill sauce?

>>15283248
thanks for the based OC anon have a good christmas

>>15283252
It's ok to hate things you never tried and to hate your ancestors pal. It's called communism

>>15283253
Chili sauce is something millennials, coloreds and Hillary clinton put on all their food because they burned out their taste buds with Newports

>>15283279
>at the same time I wish I had a simulation I could try this shit out in
I know you room temperature IQ poltards/schizos can't retain more than a couple sentences in your rotten brains at a time but I would try these but common sense and cooking experience as well as the desire to not waste and disrespect ingredients leads me to find exasperation and hilarity in the ridiculousness of them, as I'm sure did the other *actual* people in this thread, now again please proceed to dilate

>>15283288
>Time tested family recipes passed down through the generations aren't worth trying because old people are racist sexist homophones. Just eat diversity food tainted with hepatitis from food carts like normal obese people

>>15283298

>>15283286
It said chill sauce, not chili sauce.

>>15283306
please be patient anon they are behind on their medication

>>15282633
Oh no ,this recipe includes multiple vegetables, ugh they want us to buy vegetable and chop it up and eat it. Ugh no thanks, stupid old people why didn't they just eat hot pockets like smart people. Can you imagine eating a pea when you could eat a lunchable?

>>15283312
That recipe is a godawful way to eat vegetables. I'd eat a head of lettuce and a bag of frozen peas by themselves before I'd make that abomination.

>>15283312
what do you eat?

>>15283318
Of course you would gorge your chemical food so you can get back to pokemon but in the past people had friends and families instead of surrogate activities to pretend they were alive while life of passed them by.

>>15282633
>9 ingredients
>7 layer salad

Uh

>>15283337
yes in the past because they were eating jars of mayonnaise and sugar as if it were food

>>15283337
There are a whole bunch of better salads you can make than that abomination.

>>15283337
>your chemical food
>2 cups mayo 2 tbsp sugar 4oz process cheddar 8 slices bacon
>schizophrenia making you think the problem with the "recipe" is chopping lettuce

>>15283347
It's perfectly normal to hate an entire book of recipes written by your mom and her friends, your extended family, the best cooks of the age, having tried none of them, while feeling morally superior because you eat ethically sourced fast-food covered in gender bending sex hormones. Gross

>>15283248
I have one of these books from an elementary school. I will dig it out when I have free time tomorrow if you keep this thread going! Merry Christmas and thanks for the hilarious thread, OP!!!

>>15283391
I fucking hate it when Canadians chug whole bottles of cough syrup and then flood 4chan with completely meaningless gibberish in their gloopy frenzy.

>>15282651
What the fuck is "dill seasoning"? How the fuck do you seed a cucumber?

>>15282736
>last ingredient is "just throw whatever else you want in"

>>15283491
Does your two mom's help you unwrap your Mcchicken?

>>15283507
Do you call dill "dill seasoning"? Tell me how to seed a cucumber right fucking now, faggot.

>>15283513
https://amindfullmom.com/diy-dill-seasoning/

Dude you are raging out because you are a literal retard who can't figure out whats going on around you

>>15283491
You scoop the seeds out with a spoon

>>15282633
Why 24 hours?

>>15283572
Gotta let it settle

>>15283438
Based, I can’t wait to see what abominations everyone was making

>>15283072
Asians eat a lot of cheese and cream soup in my experience

>>15283045
What does the flower symbol mean?

>>15283228
We learned this in cooking class in clapistan, but with imitation maple flavor.

>>15282627
I didn’t even realize flavored toothpicks were a real product until now

>>15282570
I'm about a week away from publishing a cookbook written entirely by a neural network. It's uncanny how similar a lot of these recipes are to my RoboChef's bizarre creations.

>>15282633
7 layer salad is good but not 2 cups of mayo to one head of lettuce.
Wtf

>>15284280
Flavored toothpicks are a thing but apparently there are 2 millenial retards who think colored toothpicks are flavored

White women, the bane of everything good

OP here, my mom thought the chile relleno casserole recipe she submitted came from a cookbook called something like Quick and Easy Recipes. I'll try to find it in the house later today.

>>15283012
put lid on, and WHAT ANON??!?

>>15283143
Presentation

>>15284541
>put lid on, and WHAT ANON??!?
(continued)

>>15282633
>frozen peas, uncooked, thawed
...why not just use... peas?

>>15282602
Honestly this is probably delicious, though sub real mayo for miracle whip of course. This is similar to a lot of Russian appetizers. Cheap sausage/ham, mayo and onions with some starch. Delicious.

>>15283045
why water? why freeze it before baking?

>>15283298
>Time tested family recipes
>which only use generic corporate products

>>15282570

Post more photos

>>15282996
Holy shit that clam chowder recipe, this is like making chili with 2 cans ofHormel chili and then adding whatever the fuck.

>>15283141
it was four ingredients mixed up in a glass dish

>>15282570
I love how all.of the recipes are basically just open "cream of some sort" blend with the rest, then bake/boil.

But then also Freeze it, thaw it, put it back in the oven for 17 3/4 hours, but done forget to baste with tomato sauce every 16.5 minutes ;)))

>>15283012
this one has good bones but in fucked up proportions. 10 oz spinach to 8 oz bacon to 8oz ketchup????

>>15284569
>>15283045
fuck everything about this
WHY

>>15283088
i'm gonna go ahead and say it: i like velveeta and use it occasionally in one-pot pastas and such
i might not hate this one.

>>15283101
besides the "raemen" blunder, i really appreciate the specificity of a "slight stir". like, don't stir this too much or you'll fuck it up, but definitely get in there and agitate it a bit to get that pot crockin'.

>>15283111
but people would never contribute their "signature" dish recipe, or then it wouldn't be special anymore. so they just contribute some trash that they may or may not actually make, and there's a ton of repetition in the book, just with different recipe names, slightly different ingredient amounts, or just ingredients in a different order.

>>15283012
>1 cup ketchup
>1/2 cup sugar

>>15285312
Are you afraid of vegetables or afraid of baking?

>>15283170
another that could be passable if not for the retarded proportions. i love sour cream, but this is too much. maybe it could be a cheese replacement on a burger, idk
>>15283175
i actually laughed out loud, thanks for that

>>15282633
>2 cups mayo
>head of lettuce
>chopped green pepper, thin-sliced red pepper
>thawed frozen peas
>7 layer salad has 9 layers

I fucking hate boomers

>>15283220
LOL parsnips, brain food on the breakfast buffet
this thread is even better than i originally anticipated

>>15284832
frozen peas aren't raw. they're been blanched already.

>>15285370
neither, but this is not a good way to combine the two

>>15285343
Good to have the insight from a zoomie as to why a 60 year old granny did something 30 years ago

>>15282651
I’m noticing two very distinctive patterns in this mid-west white women’s cooking patterns. Heaping fuckin globs of goddamn cream cheese, and throwing bacon in at the end of every recipe. Fuck these people.

>>15285422
You are mad because they know how to cook and you just eat taco bell

>>15282726
Holy shit. Why the fuck do these reprobate middle aged house wives feel such a burning desire to put fucking truck loads of CREAM CHEESE in goddamn EVERYTHING? I bet those animals sit around eating cream cheese with a spoon...

>>15285476
>Looks at a recipe with cream cheese
>Gets angry that it has cream cheese

>>15282743
Every single one of them has a vile over abundance of cream cheese

>>15282858
Two cups of fucking Mayo is not okay whether a bunch of wine-mom’s eat it or not.

>>15282683
This can't be real.

>>15282996
Holy shit they managed to make the “slush fruit salad”(wtf) without including cream cheese, it’s a goddamn Christmas miracle!

>>15282736
Not even kidding, I could eat this.

>>15285502
Is it too many steps for you?

>>15283123
>6 lemons

>>15283045
Best one ITT. Carrot ring. Laughed until I cried. I'm still laughing.

>>15283059
>tfw mom made winter's treat again

>>15283536
You didn’t tell him how to seed a cucumber. We’re waiting, faggot.

OP has blessed us this day.

>>15285441
>head of lettuce
>two fucking cups of Mayo
>”knows how to cook”

>>15285421
nope, just your standard millennial who has experienced this exact situation about 15ish years ago. my parents complained so much lol
their usual contribution to church potlucks was two whole roast pork loins because otherwise there would be hardly any meat except for cold fried chicken, meatballs, a ham, and some sort of shredded beef

>>15285487
I get angry as fuck when I see retards manufacturing food waste by putting cream cheese on everything

>>15285585
what exactly made this winter's treat? the use of the oven to heat the house? canned tomatoes in place of summer fresh? why a treat? were these people just eating this as a snack? i don't understand

>>15282736
>hey this one isn't too ba-
>fucking R A N C H
If you enjoy ranch you are subhuman, if you put ranch in other shit instead of just using it as dip, you are a demon sent from Hell to corrupt the earth.

>>15283095
It's a bechamel (a bad one but it counts), but adding the Asian veg makes it neither GBC nor an Asian dish.

>>15285509
It's mostly beans and ground beef, it'd be a lot better than most of the crap in this thread.

I think 1 pack of taco seasoning is probably too little for that much beef and beans. The ranch seasoning needs to go too, who the hell mixes ranch flavor with Mexican food?

>>15283113
>>15283115
>all the ingredients for a decent meatball, minus the breadcrumbs that retards insist on throwing in because they're afraid of eggs or something
>you don't actually put the breadcrumbs in, they're just breading for a mild prank
That's a pleasant surprise. Most people, including Italians, have no idea how to make meatballs, but this soccer mom just about cracked the code.

>>15283153
You should show her how to make a frittata and a relleno.

>>15283252
The other anon is right, you sound like a bugman. Using a gumbo sounds like a neat twist on a regular Joe. Definitely not something a well-adjusted person has a physical reaction to.

>>15283248
Merry Christmas op. Thanks for the groaners.

>>15285781
wh*tes
What'sa matter, you never used cool ranch doritos to eat ground beef taco meaat?

OP here, my mom just gave me another collaborative cookbook. This one was put together in 2000 by an organization my grandma was a member of. My grandma doesn't cook much these days, but when she was cooking her food was usually decent because she didn't come from the dump a cup of mayo and block of cream cheese in everything school of cooking.

>>15285943
I'll post pics from it later tonight. I haven't looked through it much yet, but there's a truly baffling recipe for homemade Kahlua so far.

>>15285092
>Miss piggy
>poor people

you knew what you were doing when you posted this anon. what's in those folders

>>15285943
my grandma used to be a good cook until she got older and either got lazier or clumsier with her cigarettes. Pretty much everything she ever cooked her last 10-15 years tasted like an old, yellowed, hard plastic ash tray

>>15283180
>Tuna noodle casserole.

Jesus Christ
My alcoholic grandmother made this, ALL THE TIME
It was her "specialty", she made this at least twice a week
She used whatever chips she had around, plain, bbq, fritos
It was and is disgusting
I refuse to eat any type if seafood because of the memory-taste this "meal"
Every now and then to add some "zing" she would add melted american cheese slices
Time to go throw-up

>>15282570
I like how the "ladies" aren't even listed under their own name, the are all Mrs John Wilson, Mrs George Brown, perhaps they were too ashamed to use their own names.

Asked my grandmother about some if these recipes, she said her mother (1970's and early 80's) and Grandmother (1950's and 60's) didn't work, minimum wage was less than $3, inflation was at times in the middle 20%, she grew up in the Midwest and said fresh fruit and vegetables was non-existent in the winter, said these types of recipes were meant to stretch budgets and limited amounts of food. Told me her mother used a can of Campbell's soup and added 5 cans of water to feed 6 people. Said her mother and grandmother got a weekly food allowance, no credit cards, and had to make it last. Then ahe started telling me about her mother telling her how sandwiches were wrapped in waxed paper, there were no plastic bags, bread got stale by lunchtime.
No thanks
On my way get get a McRib

>>15282570
I have always wanted to become a Professional Vomiteer. Thank you for sharing these recipes. They will be of great assistance as I struggle towards achieving my life's ambition.

>>15286142
The book has real names, I edited them out

>>15286142
>vegetables was non-existent in the winter

That's why you can food in preparation for the winter.

>>15285964
Truly a gift that keeps giving. Godspeed OP.

>>15286041
Cookbooks of course

https://mega.nz/folder/VrgHmQTT#HEXDgmzBWRgSt-_M4hZhiA

>>15282665
wtf

>got one of those from grandma this year too
>it's actually pretty good because she lives in a rural community where lots of people have gardens and there are a good few hunters and farmers too
Feels good being a Southchad.

>>15286397
Do millennials really not know what Soup is?

Great posts OP. In the spirit of the holidays, I thought I'd share a nice meatloaf recipe from one of the community cookbooks in my collection. I thought it was pretty interesting, the recipe calls for a specific cut of ground beef. You never see people today asking for specific cuts to be ground meat, unless they go to a specialty butcher.

Here's some observations I've noticed. The older the book, the better the recipes especially savory dishes since most of them are written by people who are still cooking from their recent immigrant traditions but subbing in the closest ingredients possible given the time and their location. Recipes from southern transplants or families with southern roots are always great. No matter the time period, people usually have great desserts which is interesting since savory dishes took a big hit in quality between the 50s-80s but people still put in the effort to make a decent dessert.

>>15286443
You should make a big pot of burgoo.

Hey OP! I'm here with the"Magnolia Elementary Culinary Creations Cookbook"" from 2011-2012

It's really long, and actually there are a lot of really decent and legit recipes in here. There's also a lot of repetition, but I had to really looks to find some weird ones. This one just puzzles me. The part that I find super weird is mixing the ramen flavor packet with the vinegar dressing.
>>15286092
That makes me sad. The cheese is an abomination, but my tuna casserole is pretty beloved. I don't use mayo though, that's weird. I also pretty exclusively use ritz.

Here's the Great American Breakfast!
Seems pretty reasonable, if overly elaborate, until you get to the preserves... the cool whip... AND the maple Syrup. All of my yikes.
>>15286469
ohhh, a sweet meatloaf. interesting.

>>15286397
That was not normal soup

>>15286469
that personalized comment at the end is just precious. "Myrtle gets the runs a lot, so this is how she alters her meatloaf to maintain her pooper"

>>15286615
my family makes a version of this that's actually really tasty if you can get past the weirdness of it
i hate raw cabbage, though, so we use romaine.
>romaine lettuce
>diced chicken
>sliced black olives
>canned mandarin oranges
holy fuck this recipe deserves to be in a cookbook like this but i love it
>pecans, whole or chopped, whatever, or you can leave them out
>crushed ramen noodles
dressing:
>oil
>balsamic vinegar
>sugar or splenda
>flavor packet from chicken ramen noodles
shake shake shake

serve all together
it's so good, it was a childhood favorite. sweet and tangy and savory and salty and crunchy, unless you were eating it the next day, then it wasn't as crunchy, but the noodles would have absorbed the dressing. still yummy

now go ahead and dress me now, /ck/

get a load of this marinade on the top one.

>>15286627
It's important to think about the poops!

>>15286647
Antifa Mcchicken eaters stroke out at the mere thought of happy families sharing good homemade food and traditions

>>15286615
>The part that I find super weird is mixing the ramen flavor packet with the vinegar dressing.

The recipe is actually a riff on chinese chicken salad. The fancier ones will add mandarin orange slices, plum sauce/ginger/soy sauce in the dressing, and use a higher quality crunchy noodle like wanton instead of cheaper top ramen.

Very tasty if done correctly, and a nice change of pace from caesar salad. A lot of community cookbooks have a variation of the recipe, it's very popular.

>>15286684
>>15286647
I'VE BEEN VALIDATED
thanks, anon

>>15286659
Those look good, are you afraid of cranberries?

>>15286704
It's not the cranberries that I find weird. it's the mixing of the cranberries with Italian dressing AND onion soup mix
I mean it seems like a lot of competing flavors.
But like I said before, there really is a shortage of truly bizarre things in this book

There are a good handful of "enchilada" recipes with canned soup in them though. This one isn't even enchiladas.
Like WTF was Shawn thinking? and also don't!

>>15283180
My mom did this a long time ago, like 35 years and my dad still busts her balls over the tuna surprise

Most of these recipes look pretty good to me. Some of them would be simply divine.

>>15286647
A Midwest favorite. It's at half of my in-law's potlucks.

>>15282617
>cans of whole water
>>15282633
>
>>15282726
>baby food
>>15282736
>taco seasoning
they are just memeing, r-right?

>>15286876
Please go back to redddit

>>15286092
Read the recipe again, bruh.

Tuna noodle casserole?

THERE ARE NO NOODLES!!!!!!!!!

>>15286732

Not so bad, but midwesterners hate spice:
3lb chicken
1lb cheese
1/8 teaspoon "tobasco"

>>15283101
>>15283142
>>15285329
Why the fuck freeze egg noodles?

OP here, sorry I didn't get to those other recipes tonight. I'll try to post them tomorrow.

Bump for more recipes for my busy lifestyle

>>15287139
>why freeze noodles screeches the unemployed basement dwelling incel to the multi national company

>>15288902
I'm not mad, I'm confused. Noodles can just be sold dry.

>>15289114
Why are you using profanity to showcase your ignorance?

>>15289129
Answer my question and maybe I'll tell you fuckface.,

>>15289148
You didn't have a question, you were trying to assert your superiority over old people and came off looking like a 90 pound weakling. Stay in your Mcchicken containment thread little boy

>>15289168
Buddy, you could just say you don't know why either. It's OK to not know everything and ask questions. It's how we learn.

>>15289180
The answer is you are jealous of old women

>>15282996
fruit slush is great.

>>15289148
The real answer is that the frozen egg noodles and the dried turn into very different end products when cooked, in texture as well as thickness. Around here when people make homemade pasta for chicken and noodles/dumplings they're more analogous to thin strip of dough, similar to the dough used to make a pie crust. These are then boiled in the broth and serve to thicken the soup. They're wider, more delicate, chewier, have a bigger bite to them, and feel very different, texturally. The frozen noodles in your picture are attempting to mimic the homemade ones I just described.

>>15287139
They have egg in them dipshit, it decreases the shelf life and freezing is a way to keep them from going bad for a very long time.

>>15289430
I appreciate it, I wouldn't have expected that by it certainly makes sense.
>>15289437
You had no fucking clue. Man you must feel stupid now.

>>15283228
>lasts one week
in what would does sugar syrup only last a week? it shouldn't rot for a long time.

>>15289463
As this thread has proven, everything millennials "know" is 100% malarkey

>>15289473
Do you think the recipes in this thread were submitted by millennials?

>>15289498
No they were submitted by people who can cook do you not understand how recipes work?

>>15289522
But then what on earth did you mean?

>>15289539
This
>>15289473