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2023-11: Warosu is now out of extended maintenance.

/ck/ - Food & Cooking

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15248524 No.15248524 [Reply] [Original]

>grocery store has USDA choice rib roasts on sale for $5.77 a lb
Well I guess I had to.

>> No.15248529
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15248529

Let’s go get some fresh rosemary

>> No.15248534
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15248534

let’s add some kosher salt, fresh cracked black pepper, and garlic powder

>> No.15248539

>>15248524
You could have given that money to your local charity to support PoC.

>> No.15248541
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15248541

gently seasoned on all sides

>> No.15248551
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15248551

Let’s get it set up in a roasting dish.
>>15248539
Sadly, I am a racist.

>> No.15248552
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15248552

and now we wait

>> No.15248574

>>15248551
>Sadly
Mon ami! There's not a tear to be shed!

>> No.15248591

>>15248574
Merci mon frère but I meant sadly for the POC

>> No.15248607
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15248607

>>15248541
Fuck that has me rock hard right now

>> No.15248623

>>15248551
Looks tasty man. Can't wait to see the finished product.

>> No.15248624
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15248624

>>15248607
Have some wagyu roast beef while you wait

>> No.15248628

>>15248624
You’re making me miss my gf

>> No.15248630

Ribeye was on sale here this week, seared it in the pan and finished in the oven.

>> No.15248632

I like a good rib roast, but from an audience perspective it's really just a heat and serve dish. Especially with a probe thermometer. the "work" is salting it early and letting it "dry" in the fridge for at least a few days. Which you didn't do.

>> No.15248633

>>15248630
I’m doing at reverse sear. It’s in the oven at 250° F. I’m gonna take it out, heat the oven to 500° convection, and blast it for a few minutes at the end.

>> No.15248634

>>15248524
Wtf mine did too. Why are they so cheap now

>> No.15248639

>>15248632
This was done on impulse bro. Sorry to disappoint.

>> No.15248642

>>15248634
It’s a doorbuster for Xmas shopping. They sell the roasts and turkeys at cost to get you in the store so you spend money on everything else there.

>> No.15249238

>>15248551
lol

>> No.15249248

>>15248541
>literally no fat to be seen
This is dog food

>> No.15249366

>>15248524
Nobody wants to watch you completely ruin this dollar store rib roast.

>> No.15249445

Ummm OP any updates? Im half chub right now and need to finish

>> No.15249631
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15249631

>>15249445
I reversed seared the roast at 500° convection

>> No.15249634
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15249634

>>15249366
Fuck me I ruined it

>> No.15249638
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15249638

I did an English cut, it wouldn’t fit on me mum’s small plates.

Anyways family loved it. Everyone got up and got seconds and the Yorkie got some rib meat, which she was oh so excited for

>> No.15249643

>>15249638
Oh, I made gravy for the potatoes with the drippings, some cheap red wine, and a can of beef broth, and spelt flour for my sister who is allergic to wheat

>> No.15249647

Looks disgusting

>> No.15249657

>>15249638
Looks delicious, well done anon.

>> No.15249704

>>15249657
Thank you, family adored it

>> No.15249822
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15249822

>>15248524
That's nice OP, I'm glad for you :)

>> No.15249870

>>15249647
faggot low GDP europoor can't afford rib roast.

>> No.15249911
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15249911

>>15248524
Based Smith's bro. I'm getting one soon to make a Christmas for me and my kid when she comes to visit.
How long will that hold up in the fridge before it goes bad, and do you have a recipe recommendation?
I'm not a very good cook and I want to get this one right for sure.
I'll even go as far as to give you an image of my soon to be wife for your recommendation.

>> No.15249919

>>15248551

Based

>> No.15249990

I'd rather have a bunch of ribeye steaks than prime rib.

>> No.15250036
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15250036

I thought this was a good deal

>> No.15250041

Looks amazing great thread

>> No.15250053

>>15250036
>14.99 a pound
>people actually spend this much on meat
I’m so poor lol

>> No.15250065
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15250065

Looks good OP, I'm about to cut into this

>> No.15250093

>>15250053
There were a few left so a lot of peoole felt the same. 150 off was good deal though. I am poor and bought 80l20 ground

>> No.15250096

>>15248551
Very based

>> No.15250862

>>15250093
I buy
>chicken breast @ 2.99/lb
>beef liver @ 1.99/lb
>similar ground beef
>pork shoulder @ 1.99/lb
>any other large cut of stew meat that’s similarly priced