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/ck/ - Food & Cooking

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15201662 No.15201662 [Reply] [Original]

Thank me later.

>> No.15201665

now THIS is a specific shitpost

>> No.15201693

My boyfriend bought me 2 cookbooks but i can't read.

>> No.15201695

>>15201693
as it should be. I hope the pictures are nice.

>> No.15201696
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15201696

>>15201693
>can't read, but can write.

>> No.15201697

>>15201662
You need none since youtube exists

>> No.15201713

>>15201662
where's the download?

>> No.15201723

>>15201696
he uses speech to text

>> No.15202656

>>15201662
>Not "Professional Baking", by Wayne Gisslen.
Pleb

>> No.15202850

>>15201662
At least give me a preview of some pages, my interest is waning quickly.

>> No.15202952

>>15201662
You didn't post link?

>> No.15203015

>>15201713
>>15202850
>>15202952
https://www.amazon.com/Baking-Pastry-Mastering-Art-Craft-ebook/dp/B00UGE1U8Q

I got a pdf on Piratebay.

>> No.15203044

>>15201662
any meaningful difference between 2nd and 3rd edition?

>> No.15203384

>>15203044
the section on Danish pastry techniques has been enhanced and the photos taken with a wide angle lens. much of the gender-normative language is removed from the 3rd edition and is replaced with with themes that reaffirm the authors commitment to inclusivity and expands on the trauma of the authors first gay experience in the walk in freezer of a coal mining camps' dining hall in Thatcher's Britain. The Pate Sucrée recipe has been updated to include aluminum foil and crushed glass in the batter and not surprisingly tastes delicious.