/ck/ - Food & Cooking

>>15190572
Food wishes legit taught me how to cook. You have to shift through the extra stuff and just focus on the stuff you'd actually be able to eat regularly. Ragusea has some good stuff for home cooks but I find him kinda annoying and hes moved into "edutainment" and progressive posturing, I havent seen anything from him in a while I'd actually want to make and hes be fun to depart from stuff anyone can do because of his schizophrenic style.

>>15190572
Just watch Chef John. He has a recipe for everything.

>>15190572
Just cook. Video recipes aren't that useful unless you need to reference specific techniques. They're more for entertainment than instruction.

That said, Food Tubers do tend to have recipes that are more practical for at-home cooks and the video can be a decent guide if there is something you don't know. I've used Ragusea's pizza dough recipe and Weismann's tortilla recipe and they've been the best of any recipe I've used since they're made with home chefs in mind and are tested to make an attractive, tasty product.

most of these are amateurs for sure, but that doesn't really matter. just start cooking any recipes that look good and finding your own way in the kitchen

I prefer traditional cooking shows. Pepin has a ton of stuff on the KQED channel on YouTube that's more of a traditional cooking show, but he shows more than just recipes and extends that to discussion of technique and planning a full meal, whereas most YouTubers just bounce from recipe to recipe. If you can "find" it, watch some Good Eats too, Alton is accessible and talks you through some of the cooking science.

If you like books, something like the Better Homes and Gardens cookbook has sections on equipment, technique, then recipes sorted by drinks, appetizers, entrees, etc. Call me crazy, but I'd suggest looking for like the 11th or 12th edition. The more recent versions seem to have sacrificed content for bigger, brighter pictures.

I unsubscribed from babish after his omelette video. All he did was watch the Jacques Pepin video we've all already seen, repeat his advice without knowing why and then make a "pretty good for a first try" omelette.

Alex French guy is good in the sense that he actually spends months on the same simple dishes and shows his improvement in technique and intuition.
It is a bit annoying how he claims everything is french - apparently boiling bones to make stock is a "french method" - but if they didn't claim basic culinary stuff as french, they wouldn't have a cuisine so whatever.

>>15190645
>but if they didn't claim basic culinary stuff as french, they wouldn't have a cuisine so whatever.
why do foreigner cunts always seethe about the french? we're superior to you, get over it :)

>>15190572
Reverse Adam and YSAC

>>15190650
why do french cunts always try to place themselves at the center of the universe? you're irrelevant, get over it :)

>>15190685
>triggered
How delightful ;)

>>15190572
Who is the lawful good bitch? I want to learn to cook

>>15190685
They're not even quite as annyoing as Italians, who think that spaghetti with ketchup are haute cuisine.

>>15190713
Well, at least italians and french can cook.

>>15190599
Just cooking is good advice, but watching recipes isn't the devil. Chef John and ATK isn't horrible, the vast majority of "hip" e-celebs are just regurgitating their recipes anyway.

Needs more Matty

>>15190728
can't stand this fat obnoxious retard

>>15190572
ragusea is legit

>ragusea
>good

>>15190759
>anon
>heterosexual

>>15190739
Who can actually fucking cook

>>15190892
lol no

>>15190632
>Pepin has a ton of stuff on the KQED

Pepin is a really good start.
He started his apprenticeship at like age 13; he's 84 now. He simply has more experience cooking and teaching than most youtube cooks, and that goes back to the 1960s. He's been making cooking videos and writing cookbooks since before youtube existed.

Watch the Essential Techniques video - it is worth the three and a half hours. Then go on to Fast Food My Way/More Fast Food My Way. Those go through a whole multi course meal in around 45 minutes (they use some production tricks, like the infamous two ovens no waiting, sometimes, and it's understood and accepted that his knife skills are orders of magnitude faster than yours).

>>15190728
i legit thought that was current year bam margera

>>15190572
>e-chefs on youtube good starting point for beginners cooks
instructional vids on how to use tools and provide explanations on chemical reactions occurring during the cooking process are the best
YouTubers who are just making cooking videos to showcase their HILARIOUS personalities for easy money (e.g. Babish, You Suck at Cooking, etc) are garbage

>>15190728
BASED

>>15190572
>e-chefs on youtube good starting point for beginners cooks
Watch this entire video (pointed out earlier in the thread as well):
https://www.youtube.com/watch?v=CshkecuFfMc
The next good set of videos I'd watch are the Gordon Ramsay Masterclass videos. You can pirate this one pretty easily searching "MasterClass - Gordon Ramsay Teaches Cooking" on piratebay or qbittorent search.
These two are the best starting points for cooking.

>>15190982
Ramsay is far too faggy to watch.

chef john is the only one you'll get actual recipes from, everybody else is just showing off
you'll notice everyone knows what he looks like but he doesn't stand in front of the camera like a narcissistic faggot, he just shows the cooking and narrates over it

ordinary sausage was making really good content but he did a face reveal 3 episodes ago and already in about 2 weeks his content has taken a nose dive beyond saving

>>15190692
>triggered
How delightful ;)

>>15190925
Not even that, most of those videos are sub-30 minutes. (I agree it can set a slightly unrealistic expectation for how long it takes.) Also, RIP, his wife of 54 years just died.

But this is where your bang for your buck is, OP. Technique videos and series are amazing and can often be used to elevate any ho hum recipe you'd find on some other channel. If you want a balance of recipes vs. technique, maybe try some Kenji? He really upped his video production at the start of COVID and has a decent backlog of helpful shit these days.

>>15190572

>babish, the dude who said he's practically on welfare while cooking, who bought 3 homes and supercars while on youtube on neutral

haha nice joke

>>15190572
>bon apetit shit in the good
>adam in the good
>internet shaquille "chaotic"
What the fuck even is this cringe reddit-tier chart?

>>15191198
judging from >>15190746
and >>15190793
this is likely a trojan fagam thread since his spam is being deleted

>>15190572
The only YouTube chef you need to know about

Mythical Kitchen is more of a trainwreck in process that you can't look away from than an educational tool. Total guilty pleasure stuff.

>>15191179
Yeah, my 45 minute estimate is because they do use some speedups on oven time (now see the one we made an hour ago using this technique), the fact that most people don't have an organized kitchen and it will take them an extra 10 minutes to clear off a counter and find shit in the pantry, and of course **NOBODY** watching the video can butcher a chicken as fast as Uncle Jacques.

I too am sorry that Gloria won't be making fridge soup for Jacques anymore.

>>15190572
Kenji, Josh, and Chef John are the best and actually know how to cook. They are very detailed in their methods and you can actually cook what they are making if you follow along.

I may be biased, but all their recipes are also very similar to the way myself and my friends who work in high-end kitchens make things.

All the other youtube chefs are pure entertainment. They may have a nugget of truth here and there, but they do not consistently make good food, and they often leave critical information out.

I would also watch Raymond Blanc’s “How to cook well” on youtube or wherever you can find it. Jacques Pepin is also classic as well.

>>15190572
Everyone in this picture aside from Chef John is a complete fucking hack. I'd let Claire assist me in the kitchen though.

Yeah they're great starting points. Like how the fedora brigade has to come in and complain about something. There's this guy I also like called Ethan on YouTube and he makes good vids as well.

There's a good torrent of good eats out there and its worth watching as well.

>>15190572
Fuck off. Go spam this garbage on /tv/ or /b/ if you need to.

>>15191658
I'd let her assist me in the bed.

>>15192069
Why? You can't get it up your self? :^)))))

Hey guys what kind of food YouTuber would you want to see?

I want to get into making videos where I'm not just showing recipes but also teaching people how to cook. Don't want to show my face either, just focus on the food and simple recipes that teach ppl to cook instead of just following directions

>>15192211
Hey guys please develop a profitable brand image and give me ideas for how I can garner attention and money without any actual effort, research or due diligence on my end

Don't want to show my face either because I'm clearly autistic with no idea how any of this works

>>15192217
>asking ppl what kind of content would interest them
>bad

Come on lad. Anyway yes I hate the idea of turning myself into a brand and performing on camera like Joshua Weissman.

>>15192227
Liar. You fucking love it.

>>15190572
Brad is the only one in your picture I would watch. The others are annoying and say annoying catch phrase like "qwipsy" or force memes about vinegar. All of them try to use gimmicks and shit to make you watch like making food from a movie or tv show. It's all cringe.
Brad seems like a real bro and his cooking and fermenting is interesting.

>>15190572
Unironically, yes. They might get you to try making a new dish. Even if you're making it for a meme, or because you saw it in a tv show and thought it looked tasty, and here's this reddit celeb telling you how to make meme dishes from a tv show, that's still making something new you haven't made before.

The hardest part about cooking as a beginner is just knowing where to start and what to cook. You don't know what your options are because you could make literally anything these days, so what do you do to get yourself to try new things?

There was a thread about ratatouille here where the OP made the movie's version in a skillet. It's not real ratatouille, but most people outside of France don't know what to look for when they google it. They just google it and pick the first result that looks like the movie.

But they learn shit from it. And in the process they pick up that the original dish isn't like in the movie, so they try it again later and use a more authentic recipe, and they learn more.

That's how you learn to cook.

>>15190572
The only good person on there is YSAC

>>15192229
No no no, I really don't like ego. My passion is for cooking and I enjoy making videos and sharing information and techniques and recipes and such with people, but I'd like to do so as anonymously as possible. There's a reason I'm on 4chan, you know? I don't use social media or anything like that.

>>15191329
Based

>>15190632
Based
https://www.youtube.com/watch?v=nfY0lrdXar8
I wish there was someway to download all his videos.

>>15191149
>he just shows the cooking and narrates over it

This is 100% the reason I like Chef John. He's to the point, focuses on the food and what he's doing, and doesn't show himself.

Even Babish started out like that but then ran out of ideas for his concept and started to build a cult of personality around himself to make a living out of it.

>>15190929
kek i can't help but google this guy every couple of years to see how much worse he's gotten

>>15190728
>If Reddit was a chef
yeah nah

>>15190670
/thread

based tier:
adam ragusea
chef john
random youtube videos with under 100 views

soy tier:
cringing with babish
internet shaq
you suvk at cooking
joshua weissman

>>15190572
watch smokin and grillin with AB. i find his rib videos informative and he does some good recipes

>>15191679
It's one of the few threads here that's actually about cooking. Take your fast food tribute threads back to 9gag.

>>15190572
Honestly of the people in that pic I'd really only recommend Food Wishes and Shaquille. The rest are okay but either:
>Are basically just showing off but clearly are just imitating stuff without really understanding what they're doing (Weissman, Babish, Ragusea)
>Are aiming themselves at people who cook as a fashion statement (Bon Appetit, Mythical Kitchen)
>Are just comedy (You Suck at Cooking)

I like to call Bon Appetit, "Cooking For Catladies" due to the weird amount of spinsters I know who obsess over it and kinda low-key fantasize about working in the test kitchen. The bartender at the restaurant I work at is one of such and low-key was basically cosplaying as Claire when we had our staff thanksgiving party and basically everyone cooked something before the dinner.

As a whole I'd recommend finding something you like from someone like Food Wishes, Shaquille or even Not Another Cooking Show. Focus on the technique and not the ingredients or expensive gadgets anyone uses. Then make whatever it is. If it comes out great, then think about how you did what you did and apply it to something else. If it didn't come out the way you wanted, try again while thinking about what went wrong. If you're not fucking up, you're not learning.

>>15190713
No, they're just italians. Motherfuckers invented opera, don't be shocked that they're insanely loud and dramatic about everything

>>15190572
Good Afternoon
>>15190597
>>15190596
everything he makes Bruno Albouze makes better

>>15190572
i dont know what this site's obsession with chef john is, he is good, but like most things its good to get different perspectives and opinions, i watch

chef john
ragusea
sam the cooking guy
faradeh on munchies

>>15190572
watch Kenji, nothing else.

maybe Helen Rennie.

Everything else is garbage and not worth your time.

>>15192273
You couldn't sound gayer right now if you tried.

>>15194035
>there are only two kinds of threads on /ck/
>ones discussing internet personalities
>and ones discussing fast food
>the one that is literally not about food is the on-topic one, and there are no other options
That's how stupid you sound.

>>15193983
go prep your wife adam

>>15194314
"Fast food" is not food, you horrendous fucking faggot. Go back to /b/, fuckstain.

>>15194556
Literally it's food

>>15194563
It's toxic trash. Learn to cook and eat real food, homo.

>>15194556
Get your head out of your ass before you lose it in there.

>>15194573
>not having rectal gps
wew lad

>>15194299
I'm gay, anon

>>15194556
There are 5 kinds of fast food threads,
>there's a new menu item, or deal, and here's a picture of my order and this is what i think about it
>going to this place for the first time, what should i order
>i'm drunkenly gorging, here's my feast
>for me, it's...
>do americans really
Three of those are on-topic, one is forced meme crap, and one is straight up shitposting. Literally all of them are better than spamming e-celebs.

>>15191329
I heard he was selected to coach the next US Olympic rowing team.

>stroke, stroke, stroke!

>>15190572
If you can cook it on a trail you can cook it in a college kitchen.

>>15190572
I've been a home cook for years and finally got the curiosity to try to make croissants after watching Bruno Albouze do it. It was way easier than I thought it would be and turned out awesome.

>>15191044
The terrible direction and editing of his videos makes them unhelpful to watch. Short jump cuts, way-too-tight shots of things not food, lots of close-ups of his face. You get like 0.25 seconds of cooking food shots while things are spliced with more jump cuts and face close ups. In general few, if any, technical or process details. Waste of time.

>>15191557
Kenji is the one to watch. I've think some of his recipes have superfluous steps but whether I tweak the formula or stick to the recipe it doesn't matter; they all turn out awesome.

Kenji is okay but his ADHD rambling drives me insane and I always have to turn his videos off before he starts eating with a gopro strapped to his forehead, it sounds disgusting.

Also can someone post the video of the lady making tomato sauce and nearly chopping her fingers off 20 times while she's trying to dice an onion? I can't seem to find it.

>>15194598
It's all posted by corporate shills.

>>15195131
>It was way easier than I thought it would be and turned out awesome.
Nice, when i was in culinary school 9 out of 10 ppl fucked it up.

>>15190572
Depends. Are you watching just to be entertained by shit like CWISPY or are you actually looking to learn something? My bigger gripe is how rare patissiers are, let alone good ones. Probably because deserts are less about winging it compared to usual cooking.

>>15190596
This

Chef john teaches you at least one basic skill with each video

Its a struggle at first but you really have to just try it out

>>15190572
this is the worst alignment chart I've ever seen

>>15190572
I laughed at the mythical kitchen being chaotic evil God damn I hate that shit. Josh or w/e is such a fucking wannabe pretentious asswipe

>>15190728
Matty Matheson is amazing but I hate whoever edits his fucking videos

>>15190572
Weissman would be infinitely more watchable if he just dropped the elementary school humor shtick he does. Pro Home Cooks is also decent.

>>15190645
pretty based
I get what you mean about Alex, but it's kinda normal he goes to French cuisine to get the reference in French sauces. I don't think he said that french people invented stock, just that they formalized one classical way of making it.

>>15192227
If you want to get views, you’re going to need good cinematography and some sort of “brand”. That doesn’t necessarily mean showing face and talking to the camera, but your content is going to have to be really good to get away with not showing face. Watching someone talk is a basic human connection; tons of YouTube channels are solely that. Without it you’re missing out on that fundamental connection.

>>15190929
fuckin a' we really do turn into our parents when we grow up.

>>15191180
I don't think he's ever implied he's destitute.

>>15190572
What does Babish actually do for a living?

>thousands of dollars worth of kitchen equipment you don't need
>has a Tesla car
>bought one of his brother as well

>>15195545
eceleb's pretty lucrative at the top of the heap.

>>15195470
pro home cook is pretty based imo
I like how he presents his techniques to cook for the whole week and not just one recipe that you'll never do

>>15195470
>Weissman would be infinitely more watchable if he just dropped the elementary school humor shtick he does.
Fucking this

>>15190728

His food kinda sucks I've never seen him making something that was like "oh shit that looks amazing" its always just standard fat guy fare. Meat and cheese while screaming about it.

For Italian cuisine this is arguably the best channel, they also constantly assfuck retards like Babish who attempt to recreate famous dishes.

>>15195470
He's one of the brothers from Brothers Green right?

>>15195374
Actually it's all posted by neckbeard virgins, but believe whatever makes you feel special.

>>15195595
his onion soup was great.

>>15195637
I also like this guy for italian pasta

>>15194585
>Gay
>Doesn't have an ego
Literally choose one. Homosexuality is founded in narcissism

>>15190572
fixed it for you

>>15190728
>Ay yo Tone, you forgot about me in the THPS 1+2 remake, but there's always 3 and 4, right? Right Tone?

>>15196078
I love this guy. No meme recipes or awful guests like he's making a sitcom. Just talks about the history of the dish, sourcing ingredients, and technique.

>>15195641
>He's one of the brothers from Brothers Green right?
Yes. They change the channel name and he nows does most of the videos.

>>15190596
Ethan is much better at the home cooking method videos than Fagusea is.
He still comes across as being pompous, but he's no where near Adams level.

>>15197300
Not really. His "improved" recipes are literally worse most of the time. He's a hack clinging to the success of others that gets praised by retards like you because they can't understand the difference between good cooking and shitty cooking.

>>15190572
The fact that you have to ask if some söybitches squealing on Youtube are a good starting point shows you should not even bother trying to begin with

>>15194997

i like Souped up Reciped and Chinese Cooking Demystified but they both mostly do chinese food

>>15196053
shills do exist. some get paid, some dont. you are a moron if you think you aren't being advertised to even right now.

>>15195453
hes as bad as ethan cheb lwoksi

>>15195595
his baked potato seemed good. onion soup too

>>15197028
Based.
You are the Kenny Baker of 4channel image makers.

>>15196078
based. His chimichurri video was great

At least everyone agrees Chef John is fucking based.

>>15197383
Nah, you're the fucking moron if you think anyone gives a shit about this asshole of the internet to waste advertising money here. It's ordinary dumbfuck anons making fast food threads. You must be beyond retarded if this isn't obvious to you.

>>15198028
do you know how easy it is to make a bot? how to make a script to make dumb fast food threads every day? these billion dollar companies do it because its just a drop in the bucket for them to do it. its well worth it.

Ethan somethingbowski has nice videos as well. Simple, focuses more on the food and the cleaniness of the progress. Quite minimalistic setup but his frying tips are pretty good. Nice guy all in all

>>15195470
I like this guy's videos, but something about him rubs me the wrong way.

I'm gonna start making fast food threads just to fuck with shill schizos

>>15198305
he is exceedingly jewish

>>15190572
>Beginner here, are e-chefs on youtube good starting point for beginners cooks?
If you enjoy watching them and they encourage you to get cooking, then they're absolutely a good starting point.

>I have a feeling they are all mostly mediocore homecooks who know nice camera tricks and how to follow the recipe's they steal.
This is absolutely true, especially for Bingeing with Babish. It's why I mostly don't like his stuff, because it's usually repackaging a method from another recipe or even another recipe video as his own. However, they usually credit others when they use their techniques or recipes, and you can then just go straight to the source.

>>15198394
Also decided to check through the food channels I'm subscribed to. They are:

Chinese Cooking Demystified
Food Wishes
Internet Shaquille
Italia Squisita
Life of Boris
Not Another Cooking Show
Townsends
vek0
World of Thai Cooking

My taste is garbage, but, I dunno, these are the ones I'd recommend.

>>15194169
>everything he makes Bruno Albouze makes better
They are absolutely unrelated, Albouze does haute cuisine while Ragusea does home cooking

>>15190572
Chef John should be LN because of his chef background. Andrew Rea should be CN because he isn't one and does crazy shit for the hell of it. InternetShaq should be TN because he's just an enthusiast out here doing his own thing.

>>15190572
I'd put Kaneko or Wang Gang as Chaotic Good. No one else is going to go the whole way and butcher their own meat.

>>15198462
>life of boris
In all honesty I'm subbed too but I don't take him seriously! That 'recipe' he had where he beat chicken with a hammer, covered it in mayonnaise, then baked it was what clued me in to his insanity

>>15190572
Food wishes and struggle meals.

>>15199048
Yeah, I take his "recipes" with a grain of salt, but if you're interested in Russian/Eastern European food he's entertaining and informative enough.

This is the eceleb killer for people who really want to learn the fundamental techniques.
https://www.youtube.com/watch?v=CshkecuFfMc&feature=emb_err_woyt

>>15197326
I didn't say he was good, just that his videos were better.
The entire concept of doing regular things "scientifically" in the kitchen is retarded.

Some of them probably really good guys to listen to, get some tips and inspiration.

Though I do get the impression with some, they're a bit higher tier than most newbies should be trying to copy. Like you get all these hipster guys buying $500 meat grinders just because a YouTuber said they need to blend multiple cuts of beef for their homemade burgers.
Such a retarded starting point. Legit just go get some decent mince from the supermarket and start with your basic skills.

>>15198363
>eats and enjoys shellfish and pork regularly
>"excessively Jewish"

You're probably saying that because of his ethnic background, but come on anon. Excessively? Really?

>>15198305
He used to be a blatant stoner. He probably still smokes weed, but not nearly as much.

>>15201453
the spiritual peasant that you are, you proudly proclaim your incompetence. you dont understand that there is a physical and spiritual race, he is jewish on both counts. if you cant comprehend how a jew eating pork and shellfish is in fact one of the most jewish things he could do, then you should stick to matters that befit your station. perhaps commenting in a fast food thread or some such.

Ann Reardon from How to Cook That has some decent recipes.

>>15195424
bruno albouze is too good for the casual cooking channel crowd

Two best chefs aren't even mentioned here.

Sam the Cooking Guy is best

And then there's

BIRD MOTHER FUCKING MARTINEZ

Bird Martinez is the only person you need to know

>>15203732
https://youtu.be/JlyKo9ylYpo

https://youtu.be/tUUQAylhuAE

https://youtu.be/SxHPXm4w0nk

>>15203732
BIRD MOTHA FUCKIN MARTINEZ

BIIIIIIIIIIITTTTTTTTCHHHHHH

>>15199900
>The entire concept of doing regular things "scientifically" in the kitchen is retarded.
You have a peer-reviewed source for that statement?

I took a look at Chef John's Food Wishes channel. All the dishes he cooks are pleb-tier trash for Amerilards. Deep-fried rubbish and vulgarized Sicilian-American fare. Why do so many of you look up to this hack?

>>15203780
Chef John is based and so are his recipes.
If you hate his recipes so much because it's too 'low-brow' maybe you can suggest the channels you like better.

To add a few other specialty channels not already mentioned here that OP might appreciate:

Japanese:
https://www.youtube.com/c/cookingwithdog/videoshttps://www.youtube.com/c/papadesuyo777/videos

Mexican:
https://www.youtube.com/c/rickbayless/videos

Baking/Desserts:
https://www.youtube.com/user/JoyofBaking1

>>15203780
Made his coq au vin. Literally inedible. I'll do his tikka masala next but if that turns out shit also then his entire fanbase are people who don't cook.

Not a single mention for Cooking in Russia. If you want professional recipes, that's your channel. If you're gonna cry about the bad production values then stick to Cringing with Cuckish

Get an America's Test Kitchen cookbook for a type of food you like. If you're one or two people (lol), the cooking for two has a good variety of classic recipes that are really good basic versions of dishes. Over time you can tweak them to your liking.

I only recognize Based John and Binging with Jewbish. The rest are wholly irrelevant. If Mythical Kitchen has something to do with those stupid Mythical Morning cunts, they can go blow their semen in each other's beards.

>>15190709
That is based Claire Saffitz

emmymadeinjapan is pretty comfy

>>15203751
I know you're joking but you reminded me of Adam claiming that you don't need knife skills because "this study that highlights injuries sustained whilst cutting things with a knife doesn't mention grip", despite the fact that it's impossible to cut yourself if you're using proper knife skills.
I fucking hate pseudo-intellectuals.

>>15190728
>Matty endorses Skyline chili
https://www.youtube.com/watch?v=TdwrGGv-T6s
OH SHIT /CK/ ON SUICIDE WATCH
>OH SHIT /CK/ ON SUICIDE WATCH
OH SHIT /CK/ ON SUICIDE WATCH
>OH SHIT /CK/ ON SUICIDE WATCH
OH SHIT /CK/ ON SUICIDE WATCH
>OH SHIT /CK/ ON SUICIDE WATCH
OH SHIT /CK/ ON SUICIDE WATCH
>OH SHIT /CK/ ON SUICIDE WATCH
OH SHIT /CK/ ON SUICIDE WATCH
>OH SHIT /CK/ ON SUICIDE WATCH

>>15190929
As terrible as he looks, he aged well considering all the dumb shit he used to do.

>>15205094
>hello, my beautiful lovelies
Her mouth is enormous, though

Been making lots of chef johns' baked goods recently. Just made this tonight and it's probably my favorite thing I made of his. Chef John just has knack for making it easy for beginners. Recipe is berry crumble.

>>15190596
Adam's pizza on the rack video is what made me realize he was insane. Stopped watching him after that.

>>15204090
dog dead

>>15190572
Yes. You'll want to branch out eventually but they are a great way to start. They explain more of their techniques than most normal cooking show hosts do.

>>15196078
>cook the pasta in the sauce or i'll stick you

>>15190572
have you tried cooking with Dog?

>>15202990
Oh yeah? Pray tell, what spiritual race am I, schizoid?

>>15204232
>Jewbish

He's Polish, Italian, and I think French.

>>15194029
Same, him and Kenji all day. I made a ton of his Cookout food and was the highlight of BBQs but I’m not going to over talk it

>>15198296
I do see why people don’t like him and I don’t watch all of his videos. But I liked the video about making his cutting board table, and a few of his recipes

>>15203732
I couldn’t watch Sam any longer, it was just too much rambling. I’d prefer if he just stick to showing his cooking and cut out 4 minutes of a 10 minute video

>>15190728
this dude is insufferable. I can't imagine having to produce even one of his cooking shows. he is constantly spazing out and retarded irl.

Can't wait for Action Bronson to get in the YT chef game, he'd fucking blow them all out of the water.

>>15197300
at the very least Ethan is more "real" than that acting homosex Adam.

>>15195175
The masterclass videos are much better, they don't have the quick shots and jump cuts like the youtube videos. There is much more detail as well.

adam and ysac are REALLY GOOD. adam taught me how to make a proper pan steak, and ysac taught me most other basic recipes