/ck/ - Food & Cooking

'go 'za

>>15146831
A Neapolitan pizza with artichoke hearts, capocollo ham, portobello mushrooms, tomatoes, and fresh oregano

>>15146840
Okay boomer, the second post already said that with better abbreviations,

>>15146831
I am not a fucking hipster but nduya is really fucking good on pizza.

>>15146831
any pizza is best pizza

t. italian

>>15146844
no, that would be a 'litan 'za 'ith 'choke 'arts, 'collo 'am, 'bello 'ooms, 'toes 'n' 'esh 'gano

>>15146840
I had pizza in Napoli and it was worst pizza i tried in Italia...

Jellyfish and olives with a scattering of mushrooms and fresh Parmesan

Sausage peppers & onions

I'm a big fan of detroit style but really most any pizza is good.

Troit Za. Crispy and oily edge to an airy but chewy loaf crust.

>>15146831
Cheese pizza, with basil if you want to get fancy

>>15147601
That looks like the shitty pizza I would get served in elementary school.

spinach and feta changed my views on pizza

>>15146831
Ham and gorgonzola
By far

>>15147792
i got this terrible flat bread square pizza with diced pepperoni in elementary school im jealous anon

>>15146831
I don't like additional toppings on pizza. They take away the authenticity in taste. Exception being peperroni.

the only pizza I dont like is deepdish and any abomination that replaces tomato sauce with something else like alfredo or bbq. local joint has a real nasty one that uses ketchup, mayo, and mustard as the sauce topped with american cheese slices and hamburger.

>>15146831
Thin, wood oven baked, good pepperoni, good cheese, good sauce and a ton of chovies.

>>15148337
oh yeah it also has pickles

>>15146831
homemade pizza is the best pizza.
also i should have checked before making my own pizza thread.

>>15146831
i'll repost question here "Making some pizza but i only have bread flour, do" you think it will cause problems? And how should i adjust the recipe? less water?

>>15147525
Honestly this is the perfect trio, it can't be bettered except maybe garlic butter.

pizza is like sex: even when it's bad, it's still pretty good

>>15148471
>he's never had bad sex
should we tell him?

this is called norma. To be honest this picture is a little weak on the quantity of toppings. you can find this only in sicily.

it's just like the pasta: margherita, plus fried eggplants and a cheese you also only find in sicily, called ricotta salata. basically dried up ricotta and saltier. in my area they also smoke the ricotta. It's godly

Asparagus pizza with sauce hollandaise

>>15149162
oh fancy white asparagus! does it taste like green asparagus? I have only ever seen it canned and I am not going to buy canned asparagus.

Double sausage every time

>>15147792
you wish, nerd

>>15148403
looks a tad burnt desu

>>15146831
I like homemade ones.
Just let dough rest for a day, warm up oven with upside down dutch oven, thick bottomed pan, cast iron or whatever in it, make your own tomato sauce from tomatoes and don't overdo toppings.

>>15148471
found the rapist

>>15148403
unless you are some pretentious rich fag who has a brick oven, homemade pizza is trash.

>>15146831
Margherita

>>15148751
you can find it everywhere

>>15151360
Napolitan style of course

>>15146831
Hawaiian pizza is my favorite.

>>15146831
Small thin crust Venetian style pizzetta preferably without tomato sauce, only stuff like thinly sliced onion, white cheese, herbs and so on.

On the opposite end I also really enjoy a good Detroit style pizza with melted cheese all around the edge of the crust.

>>15151353
Or... You know... Somebody who doesn't know how to cook.

What is THE best za recipe to make at home? I got a pizza stone, an oven and a gasgrill

Donair pizza with lots of sweet sauce

>>15151353
Maybe you just don't like much pizza or maybe your experience with homemade was pure garbaggio.

>>15148751
basato e melanzanapillato

>>15147850
Traditore della Patria

>>15148751
When we visited Sicily we had no luck in finding good pizzas. Decent, yes, but good... Unlucky us. The fish was based, tho...

>>15151353
Nah you can get decent to good pizza in a normal electric oven, even without exotic techniques. Premium ovens can give you even very good pizza, if you know what you're doing

>>15151774
pizza in sicily sucks often imho

>>15146831
>have enough dough in fridge for one large za
>no pizza or alfredo sauce
Wat do? I have bbq and vodka sauce

>>15146840
>artichoke hearts
Pig disgusting

>>15151926
chicken vodka bbq pizza

>>15150212
the camera makes it look darker then it really is.

>>15151353
you can buy a pizza stone at walmart for $14

>>15146831
Peppeloni without the peppeloni

>>15151926
drink the vodka and make cheesy bread sticks

>>15152551
>pepperoniisonlyforkidsanon
you've been spotted

>>15146831
ctrl-f opinion

no hits. you guys aren't hateful enough to be here

>>15152770
agreed, that pizza sucks, they couldn't even shread the cheese properly

>>15146831
>In your option what is the best pizza
Snacking on some pepperoni pizza, but the best pizza is "portuguesa", not that you will find it where you live but it is still the best!

>>15149162
thats fucking gross

>>15151353
brick oven are not necessary for good pizza. pizza isn't easy to make your first few times, but when you get it down, you ought to be able to cook under any conditions. preheat that pizza stone, weigh your ingredients if you're that much of a cuck, and actually control the heat, faggio.

>>15147850
I puristi stanno seethando come il dio mascio

replace the tomato sauce with ranch. best fucking pizza ever

>>15153233
Non ci sono i wurstel 0/10

>>15153247
I'm gonna puke

>>15149186
You've got to try Risotto cogli asparagi

for me it's go za

pic related

Candadian bacon, onion, mushroom, artichoke hearts.

Also, met a girl from Italy whose favorite was sauteed onion and gorgonzola, made it and it was dope.

noone said it yet

wallah

I love anchovies.

>>15146840
Is this bait? Can't tell here anymore.

>>15151785
that's definitely not it, seriously so many people and the one you replied to just don't know, but you use a cast iron pizza and get it close to the broiler on your oven, cooked in 3 minutes like a real fire wood pizza. i also don't like when people recommend a pizza stone because the instructions say to preheat it for over 40 minutes? seriously where is the practicality in that, no, use a pan, cook the bottom, transfer to oven, 3-4 minutes.

How do I make my crust taste better? I know people rag on chains like Dominos and Pizza Hut saying their crust is bland/cardboard/etc. but mine is somehow worse. My typical recipe is:
>2 parts flour to 1 part water
>big spoonful of yeast
>spoonful of sugar
>about a teaspoon of salt
Maybe a drizzle of olive oil if I have it on hand.
I've let it proof for anywhere from 30 minutes to overnight, but no matter what I do, it just tastes bland. Any tips?

>>15152548
It's not a question of affordability, it's the upkeep and where to put the damn thing.

Pizza's not an every day thing so it'd probably get like 10 days of use at most in the entire year. Would be nice to have but it ain't a practical purchase at the moment.

>>15153526
>Pyrex

Maybe for brownies and casseroles, but pizza?

>>15153949
If you served that to me, I would vomit on your carpet.

>>15153989
use milk powder and garlic powder and olive oil if you want dominos. try cumin powder or garam masala for something else you get the idea

>>15154001
fucking ingrate

>>15153991
i cook pizza every week with a nice cast iron specifically made for it and its great. only weak point of my pizzas is they get a little watery which is something i have to figure out, but its perfect the next day or even cold

>>15153949
I would unironically eat

>>15152789
linguica and oily onions? I prefer linguica only. I usually order 1 linguica and 1 pepper and onion. on rare occasions I'll do pineapple and some salty pork (bacon, ham, or one of those italian named meats that wind up just being mostly bacon or ham)

>>15152966
i aint kneading and tossing dough up into my ceiling like some guinea faggot

>>15153989
All of that sounds fine but I don't think we're getting the whole story:

Do you mix in yeast with the dough or do you let it sit in the warm water/sugar mixture?

Do you use bread flour or all purpose? The latter (alone) does work but it's not going to have the tooth bread flour gives you. It's okay to mix the two though. Doesn't hurt to whisk in the salt either.

Is your olive oil in the dough mixture or do you just use it for coating? I do it both ways.

How much work is going into kneading the dough? Whether it's a machine or by hand, the dough should be able to be formed into a firm ball before it proofs.

Where does your dough proof?
Room temperature first or straight to the fridge? Do room temperature, that could be difficult if you have cats but it's the best way.

>>15153914
>Candadian bacon
so ham?

>>15153955
checked and confusedpilled

>>15154192
I'm here from AVPN and I have an interpol warrant for your arrest.

>>15151557
this is trash. you eat this shit when you're out drunk as fuck

try to eat this shit sober, you'll have stomach ache or worse

>>15154185
Canadian bacon is cured pork loin, ham is a cured pork thigh.

>>15146831
If you could only have one topping for the rest of your life what would it be?


Mine is pineapple

>>15154010
>cumin powder
on pizza? get fucked

>>15154251
Asian Venture Philanthropy Network?

>>15154934
Associazione Verace Pizza Napoletana
https://en.wikipedia.org/wiki/Neapolitan_pizza
https://slice.seriouseats.com/2011/06/what-is-vpn-pizza.html
https://www.fornobravo.com/vera-pizza-napoletana/vera-pizza-napoletana-faq/

>>15146831
meat lovers hot-n-ready

>>15147792
You wish you wop

Shits all over your "neopolitan" trash

Might not be the most authentic thing but I prefer using my sourdough as a rising agent. The dough will not be as white and tastes more like some kind of bread. But, it's good, pretty good. Also my sourdough gets so strong that I can make the pizza as thin as paper.

>>15146831
I always make my pizza with bacon and goat cheese.
Also with "normal" cheese and sauce because i am not a degenerate saucelet.

Pineapple, bacon, black olives

I don't turn down pizza, and if any of you snobs are going to put your nose up at a specific style of pizza then I'll gladly eat it for you.

>>15148418
add cum

>>15153975
this guy gets it

>>15155092
Been there, done that. The best place in Naples is better and much cheaper too. It was like pizza from another, higher plane of reality.
And it was just a simple margarita.

Wish I could get pizza that good round here. No chance. Virtually nobody knows just how to use the oven to achieve perfection.

>>15155705
Where do you live? There are VPN certified places all over.

>>15148471
>food analogy
every fucking time

>>15146831
The one you just posted, the second being white pizza with goat cheese, spinach and honey

>>15146831
Honestly just a good pepperoni pizza pie

>>15153989
you're missing heat and a pizza stone. buy one and then try cooking a pie at 500F for 10 minutes

>>15146831
how much dough should i use for a 10inch pizza

Do I need a stone oven to make pizza?

>>15156854
300-400 grams of flour

>>15156887
actually maybe only 250 grams fuck if i know now

>>15156860
you can use a cast iron skillet as well, granted that it's been seasoned/

>>15147498
fuck off

i like vegetable pizza the best
meat is kind of a trash pizza topping

>>15154404
so you admit its not bacon

THE BEST

white pizza w/ ex chz and thicc boy tomato slices, salted, with black and red pepper

>>15146831
Classic marguerita with high topping to dough ratio, and most importantly, DRIPPING WET.

>>15155433
>1-800-come on now.jpeg
i already did

>>15156887
it was actually a mistake, 300-400 grams was what i used as double the amount, so 150-200 will generally get you to what you need in a 10 inch pie

San marzano tomato, bufala mozzarella, basil leaves and a drizzle of evoo

>>15156887
>>15156892
400g will make about three 10" pizzas >>15156854
find a 375g to 440g recipe and half it
(1 cup of flour = 125grams )

* the "buffala" pizza the restaurant near my house does, it has super tasty tomato, which makes most of the pizza, like 6 leaves of albaca, and red pesto on top of the albaca leaves that sit on top of the fresh mozzarella slices
* industrial "american" style pizza with lots of minced beef and lots of barbacue sauce

>>15147601
I'm breaking out just looking at this pizza

>>15147601
Used to think 'roit 'yle 'za was a meme, i have since learned to appreciate it, and now is one of my go to 'za's when I make pizza at home.

>>15153975
meh, i got a 325c smaller pizza oven with a stone. the 30min it takes to heat up is just the time i need to prepare the pizza including cutting shit and packing everything back into fridge. the cost of the entire 40min max oven use was about 30 cents iirc.
now if only i could consistently get the fucking pizza off the peel and wouldnt just revert to using a baking sheet like the lazy savage that i am.

>>15151557
>Donair pizza with lots of sweet sauce

My man. Add a bit of feta or banana peppers for the ultimate combo

>>15154371
thank you for sharing

no it isn't trash

you have shit taste buds from drinking and drugs

>>15158033
that's cause you're an amerifat who simply won't accept that a thin and even coating of ham makes for the best pizza topping (and cheese, and mushrooms and tomato sauce and you can just drop the rest)

>>15147596
>wooden chopping board
ishygddt

>>15155092
kek is this what turd-worlders (americans) think a good pizza looks like? just pile shit on? truly povertycore