/ck/ - Food & Cooking

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Anonymous Sat Nov 28 11:51:41 2020 No.15137331 [Reply] [Original]

How do i step up my carbonara game?

>>	Anonymous Sat Nov 28 11:53:58 2020 No.15137339 >>15137331 Stop scrambling your egg

>>	Anonymous Sat Nov 28 11:59:20 2020 No.15137354 >>15137331 your photo is vomitous. it literally looks like vomit. Spewage after a 2 day bender. Vomit. VOMIT.

>>	Anonymous Sat Nov 28 12:02:37 2020 No.15137363 >>15137331 by not doing it completly wrong

>>	Anonymous Sat Nov 28 12:26:31 2020 No.15137455 >>15137354 fuck you cunt

>>	Anonymous Sat Nov 28 12:30:53 2020 No.15137467 Try becoming a roman. According to some on this board italians are romans. Good luck jove

>>	Anonymous Sat Nov 28 12:36:31 2020 No.15137480 >>15137467 >According to some on this board italians are romans well obviously the ones in rome are

>>	Anonymous Sat Nov 28 12:38:09 2020 No.15137486 >>15137480 Fuck off

>>	Anonymous Sat Nov 28 12:40:50 2020 No.15137491 >>15137331 I legit don't get why people put corn kernels in their meal...

>>	Anonymous Sat Nov 28 12:42:41 2020 No.15137495 >>15137491 that is scrambled eggs, but corn is good with green peas.

>>	Anonymous Sat Nov 28 12:43:42 2020 No.15137500 >>15137331 is that corn? dont put corn in.

>>	Anonymous Sat Nov 28 13:03:31 2020 No.15137554 >>15137500 corn?

>>	Anonymous Sat Nov 28 13:04:49 2020 No.15137560 >>15137554 The state of this board..

Anonymous Sat Nov 28 13:07:14 2020 No.15137568

>>15137331
Youre supposed to cook the meat, add the almost fully cooked pasta to the meat pan, THEN add your egg mixture when the meat pan's heat is turned off, and mix the pan vigorously until the egg mixture is a sauce.

What you're doing appears to be cooking the meat, adding the egg mixture to it, leaving the heat on and making scrambled eggs instead of a sauce.

Anonymous Sat Nov 28 13:20:03 2020 No.15137613

>>15137331
Easiest way I found was to whisk the eggs and cheese in a bowl over your boiling pasta. Add your pasta a little before al dente, ladle in some pasta water to keep cooking and control consistency, and add your fried up meat and drippings at the end.

>>	Anonymous Sat Nov 28 13:40:41 2020 No.15137677 >>15137613 >in a bowl over your boiling pasta Clever idea. Effectively a kind of double boiler.

>>	Anonymous Sat Nov 28 13:45:01 2020 No.15137693 add a splash of cream

>>	Anonymous Sat Nov 28 13:48:48 2020 No.15137708 File: 95 KB, 1096x579, chad italian cuisine.jpg [View same] [iqdb] [saucenao] [google] >>15137331 replace the egg and cheese mixture with creme fraiche.

Anonymous Sat Nov 28 14:43:36 2020 No.15137918

>>15137331
use pecorino and if you cant get guanciale use pork cheeks
used to think that ingredients like that were memes but a few months ago I managedto get both of them and holy fuck do they make a difference
also when adding the egg/cheese mixture low heat, pasta water and dont scramble the eggs

>>	Anonymous Sat Nov 28 14:56:27 2020 No.15137976 File: 100 KB, 1200x1600, 0C7D7B9D-3720-4FA8-9187-8E1935A5C23E.jpg [View same] [iqdb] [saucenao] [google] >>15137480 Topkek

>>	Anonymous Sat Nov 28 15:30:00 2020 No.15138096 >>15137708 Kill yourself

>>	Anonymous Sat Nov 28 17:40:37 2020 No.15138605 File: 153 KB, 600x768, sloppa.png [View same] [iqdb] [saucenao] [google] >>15137331

>>	Anonymous Sat Nov 28 20:27:03 2020 No.15139381 >>15137331 The fuck is that? Just lookup an actual recipe and follow it. Kenji has a decent recipe on youtube.

>>	Anonymous Sat Nov 28 20:31:24 2020 No.15139400 >>15137331 dont scramble the eggs

>>	Anonymous Sat Nov 28 20:38:36 2020 No.15139423 Good thread

>>	Anonymous Sat Nov 28 20:45:26 2020 No.15139447 File: 238 KB, 400x386, 1605522835322.png [View same] [iqdb] [saucenao] [google] >>15137467 >italians are romans

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