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2023-11: Warosu is now out of extended maintenance.

/ck/ - Food & Cooking


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15136000 No.15136000 [Reply] [Original]

How do you eat your corn starch?
Which brand gives you the best crunch?
Self made or from the shelf?
Did you had a Thanksgiving feast?

>> No.15136005

>>15136000
Hate speech is not free speech. Bare that in mind. I've seen to much hate recently.

Continue.

>> No.15136064

>>15136000
May I also post my favourite Starchfluencer?

>> No.15136135

>>15136000
But why not potato starch

>> No.15136214

>>15136005
niggers tongue my anus

>> No.15137800

Shieeet

>> No.15137846

>>15136000
I used it to make the gravy. Better than flour.

>> No.15137859
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15137859

>>15136000
Yet another quality /ck/ thread. Good job, OP.

>> No.15138114

sigh.....https://youtu.be/EqTf7_0SW-w

>> No.15138247

>>15136000
1tsp corn starch + 1tsp of baking powder(+ your seasoning) for every lb of wings. Let dry in the fridge overnight then bake, and walla. Crispy wings

>> No.15138569

I’ve head you can put cornstarch in eggs to make fluffy eggs

>> No.15138593

Most of my corn starch use is in Chinese food

>> No.15140387

>>15136000
boomp