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/ck/ - Food & Cooking

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File: 176 KB, 540x848, favorite-pecan-pie-recipe-2.jpg [View same] [iqdb] [saucenao] [google]
15125158 No.15125158 [Reply] [Original]

I found a solid pecan pie recipe on some crazy whore's website and it turned out quite good, so I thought I'd share.
Crust
>1 unbaked Flaky Pie Crust (what I used) or All Butter Pie Crust
>Egg wash for pie crust: 1 large egg beaten with 1 Tablespoon milk or heavy cream
Filling
>2 and 1/2 cups (250g) shelled pecans (pecan halves)
>3 large eggs
>1 cup (240ml) dark corn syrup
>1/2 cup (100g) packed light or dark brown sugar
>1 and 1/2 teaspoons pure vanilla extract
>1/4 cup (60g) unsalted butter, melted and slightly cooled
>1/2 teaspoon salt
>1/2 teaspoon ground cinnamon

>> No.15125190

Gonna have to see some evidence.

>> No.15125191

Now share what makes her a crazy whore. I always enjoy gossip with a slice of pecan pie.

>> No.15126310

>I made this pie for my husband and three beautiful children which I used to drug them before I chopped them up with an axe and burned their remains over the course of a week in our fireplace so I always remember them when I prepare it. Anyway here's the recipe sweeties xoxo

>> No.15126317

>>15125158
Is it her hubby's favorite?

>> No.15126337

>>15125158
>>1 unbaked Flaky Pie Crust (what I used) or All Butter Pie Crust
trash

>> No.15126387
File: 169 KB, 820x1078, sally.jpg [View same] [iqdb] [saucenao] [google]
15126387

>>15125190
Will have to take a pic and phonepoast, luckily I still haven't cut it yet.
>>15125191
Pic related. She looks like she eats human flesh, anon. Her recipes are based and have never failed me though.
>>15126310
Basically this.

>> No.15126407

could the corn syrup be substituted?

>> No.15126411

some whu-err

>> No.15126416

>>15126407
Golden syrup if scandi maybe, or honey.

>> No.15126420
File: 186 KB, 840x1114, 193-1931190_5402205-aqua-teen-hunger-force-carl-face.jpg [View same] [iqdb] [saucenao] [google]
15126420

>>15126411

>> No.15126452
File: 1023 KB, 1302x1652, pie.jpg [View same] [iqdb] [saucenao] [google]
15126452

>>15125190
>>15126387
Here it is. Ignore the shitty pie crust, I had a canned one that was gonna go bad and it looks like ass. The filling smells great though
>>15126407
It won't have the same consistency, so substituting is a bad idea.

>> No.15126608

>>15126452
>Literally SLOPPA in a pastry bowl

>> No.15126616
File: 41 KB, 500x500, yes hd.jpg [View same] [iqdb] [saucenao] [google]
15126616

>>15126608

>> No.15126626

>>15125158
imagine making pecan pie but the pecan is replaced with poop lol

>> No.15126628
File: 3.59 MB, 4000x3000, 20201126_120809.jpg [View same] [iqdb] [saucenao] [google]
15126628

My Pecan pie turned out decently.

>> No.15126662

>>15126628
Looks better than mine. I shouldn't have chopped my pecans, but I pussied out.

>> No.15127088

>>15126662
Fuck that, roughly chopped and whole pecans is the only way to go. I hate when people finely hop the pecans in a pie.
>>15126407
Yes you can substitute it with honey and maple syrup as well for a more complicated flavor profile. It does change the texture but not in a bad way, I especially like the honey as a substitute but a little maple syrup brings a lot to the table as well, both will tone down the sickly sweet taste you can get from the corn syrup.

>> No.15127118

>>15126628
Damn looks amazing, what's the recipe?

>> No.15127126

>>15127088
I-I did roughly chop them, though...

>> No.15127222

>>15127118
Its a traditional recipe without corn syrup

>> No.15128072

>>15127126
Oh shit my bad dude I read that as I should have chopped them and I went off on my hate filled rant of finely chopped pecans in pie, I apologize. As long as you chop them really roughly I still think it’s good. Sometimes I roughly chop like half my pecans (by roughly chop I mean basically chop them in half) and then the rest of the pecans I leave whole. Again sorry for jumping the gun man, enjoy your thanksgiving!

>> No.15129426

>>15128072
I did enjoy my Thanksgiving, I hope you did as well.