/ck/ - Food & Cooking

>>15074417
I live in the southern united states, the closest thing we have to a sausage roll is a sausage kolache. The bread around the sausage is different, it is more roll like. My boyfriend lives in England and he says the sausage rolls there are more like a flaky puff pastry but a little denser.

>>15074417
British sausage rolls are pretty inedible because the sausage is shitty, greasy crap and pastry absorbs all of it. I'd say it's pretty common everywhere. Here's Eastern Euro version. You put any sausage resembling wurstel inside.

>>15074433
Looks dank af

>>15074417
I suppose if country has dogs it had pigs in a blanket as well.

>>15074417
they're quite common in Italy, although they're mainly eaten in kids birthday parties and buffets
if they aren't precooked shit, they're not bad at all

>>15074417
I work at a bakery that makes things similar to these by the hundreds every single morning, we sell through them all. We add cheese and use buttermilk biscuit dough.

>>15074417
>meat inside of bread
>exotic and foreign
Fucking bongs

>>15074417
Very common breakfast food in greece

>>15074468
its exotic because 99% of people never make their own puff pastry

>>15074510
O really?
You can buy puff dough at grocery and make those in like 10 minutes. Did that several times.

>>15074442
Yeah man they're pretty good and easy to make at home.

>>15074417
They exist in Europe, my Greggs chomping friend E.g. the Dutch have saucijzenbroodjes.

>>15074546
>make their own

>buy puff pastry

99% of people do not make their own puff pastry FROM SCRATCH

because its a lot of manual labor and takes hours

>>15074417
I eat pancakes and sausage all the time

>>15074417
> ever eat sausage rolls
No but we have this t. finland

>>15074561
That looks like shit, my friend.
>white, pale sausage that looks like mystery meat from the frozen section of the cheapest discount stores
>way too much sauce in relation to the bread and the sausage
>bread looks like it has been soaked with water with all that sauce

>>15074561
Loogs lige a big slobba shid :-DDD

>>15074417
Do croissants with sausages in them count?

>>15074591
I guess, but why would you do that? Ham and cheese are the GOAT savoury filling.

>>15074417
Not uncommon in Germany but you don't get them everywhere either.

A sausage roll is truly the best comfort food for me, cheap and simple. Could honestly do a sausage roll tasting tour of the uk and all the supermarkets bc they vary so much. Top tier will always be the reigning supreme, King Greggs. I do rate Pound Bakery sausage rolls too bc you get 2 for £1.

>>15074417
Why would you think that sausage rolls is something exclusevily british?
Almost every country has a variation of a sausage in a puff pastry.

>>15074417
We do have them in France but they are considered very trashy food.

>>15074417
I mean Ina Garten did invent them, so I guess they do.

>>15074688
In the rest of the world we find it trashy to surrender

>>15074811
EPIC BANTZ
>>>/int/

>>15074417
We call them pigs in a blanket here in Texas. My family is actually making them for breakfast on Thanksgiving

Grocery store deli makes sosij roll but somehow it's always frozen despite being out in the display cabinet.

>>15074807
>That "salad" in the background
fucking hell

>>15074911
Shut up and eat your frogs, faggoté

>>15074936
I'm not even French. I just find it hilarious when overweight manlets try to talk shit.

>>15074424
This. I love kolaches desu.

Yeah, saucijzenbroodjes are a thing here, they can be rather hit or miss between either delicious or tasting like a flooded cellar.

>>15074943
You must laugh at yourself a lot.

>>15074433
well naturally the sausage rolls wont be as nice from a chain bakery retard.

Correct me if I'm wrong, but aren't sausage rolls more minced sausage and other fillers such as chopped onion, etc encased in pastry while pigs in a blanket et al are more whole sausages encased in pastry?

>>15075028
Pigs in a blanket is hotdogs or vienna sausage (mini hot dogs)

Never forget

>>15074417
Do Americans really?

>>15074417
Continentals do it but, big twist, with quality ingredients instead of the mystery meat anglos use

>>15075014
The pic I posted is what you can get from a generic supermarket or a bakery. Cope harder.

>>15075045
Damn bongs really butthurt over their food. They didn't even say they invented it, they just released a new product

>>15074424
>kolache
It's called pigs in a blanket

>>15074934
Bong triggered at veg that isn’t beanz

My store makes fresh pigs in a blanket every day. The wieners have cheese inside them and they also add diced jalapenos to make spicy pigs.

>>15074417
Personally I'm more disappointed at our lack of meat pies than sausage rolls. I mean a sausage roll is basically a pig in a blanket.

>>15074417
They had them in Germany. They were ok. Reminded me of home.

In Texas we have kolaches, which are more accurately Czech klobasnek but there's no distinction between the sweet and savory ones here. It uses an enriched dough rather than puff pastry.

Puff pastry stuffed with chorizo is the greasiest thing I've ever eaten, and it was incredible.

>>15074811
>nooooooooo you can't state that my british food is utter shit it hurts my weak british pride you damn frog!!!

God brits are fucking pathetic

I do them myself. Puff pastry and frikandels

>>15074472
This looks like some dogshit you’d see in a white trash trailer park in south east US. Delicious.

For me it's the (((bagel))) dog.

I like to make breakfast pigs in a blanket
maple breakfast sausages cheddar and crescent rolls

>>15074561
Literal vomit

>>15075045
Lol euro fags protecting their culinary pride via the fucking pig in a blanket. And they say American’s are uncultured topkek.

>>15074417
Trsr

Fellow burgers I just want you to know that 'pigs in a blanket' really do not compare to the proper sausage rolls OP is talking about. Hot dogs + pastry is just a traditional hot dog with a different bun, in the case of my mother's cooking it was Pillsbury Crescent Roll dough...

My midwest town has an Australian cafe that makes pies and sausage rolls and they are pretty damn good. Is Lamb and Harissa a common style in UK/AUS? It was interesting but I preferred the pork and fennel roll.

>>15075760
Mmm, decadent

In grocery stores in Canada, they sell them in the deli/takeaway section.

>>15074417
Most common equivalent would be a pepperoni roll.