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/ck/ - Food & Cooking

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File: 254 KB, 450x450, e3fc7a0e-4db2-4e66-aeb8-a7b71c8f3efc_1.9638afadb495e67cb237745c0945d6af.jpg [View same] [iqdb] [saucenao] [google]
15070644 No.15070644 [Reply] [Original]

I just moved to the deep south.

I am amazed by the amount of different pork products I have never seen.

Souse, pickled bologna, hot links wrapped in plastic, all this weird shit.

I bought some souse thinking it would dry up like spam...

It just turned into a puddle.

What they hell do I do with it?

Is it basically just cold head cheese?

>> No.15071210

Bump

>> No.15072419

>>15070644
eat it raw

>> No.15072520

>>15070644
yeah is just essentially a greasy sausage esc headcheese
mad i miss that stuff the only way id eat it was over cold toast and regular white bread

maybe add some cheese idk

>> No.15072529

>>15072419
lol you joke but thats how its supposed to be ate its already cooked and it will melt with the slightest amount of heat god its so fucking goood

>> No.15072557

>>15072529
I don't think that anon was joking.
>>15070644
What state? Here in AL we just cram it in our necks on toast like the other anon said. I like to put red onions on mine

>> No.15072565

thinly slice, fry in a pan until lightly brown on both sides, make a sandwich with apple butter, tomato jam, or something lightly sweet like relish or chutney

>> No.15072568

>>15072565
fry in a pan
lol this man has never had souse

>> No.15072572
File: 58 KB, 660x371, smouse-04-1920-660x371.jpg [View same] [iqdb] [saucenao] [google]
15072572

>>15070644
Turn it into s.mouse!

>> No.15072602

Eat it with some saltine crackers.

>> No.15072656
File: 68 KB, 611x478, cuddledemonc.jpg [View same] [iqdb] [saucenao] [google]
15072656

>>15072572
>s.mouse
Like this?

>> No.15072675

put a cold slice on hot grits and let it melt