/ck/ - Food & Cooking

>>15046375
Sweet and sour chicken, sesame beef, and wonton soup

>>15046375
General Tso's chicken with fried rice and teriyaki chicken (on a stick)
It's never spicy enough so I add in some chili oil then mix it all up

I'm not a fat lazy slob so I cook my own food

>>15046518
Okay Special Snowflake, what's your go-to Chinese food you cook at home?

>>15046375
Malaysian style king prawns, egg fried rice, satay chicken skewers.

>>15046375
Staff Sergeant Tso's chicken, fried rice, and an egg roll.

>>15046519
Everyone knows you can't cook china food at home, wok, something, cooking Temps, something something

The local $14 combo plate

>>15046375
Bat soup

>>15046584
Please blow your brains out

>>15046604
I'm not the one eating gutteroilerino takeout why would I sell injure you weirdo who can't grow a beardo?

cumin beef and rice
mapo tofu
stir fried veg

>>15046621
are you a bot or just developmentally delayed?

>>15046636
Says the guy who east fastfood gutteroil heart attack special because he's fat and lazy learn to cook chum. Cheers

>>15046519
Okay Fat Slob, my got to homemade Chinese meal is Mongolian beef, kai lan in oyster sauce and steamed rice. Which Chinese meal do you like to shove down your fat gullet?

Sesame chicken.

I get it every time because I love that shit.

it's all about that MAH PO DO FU, MUU SHUU POAK and FRY RAI

Singapore chow mei fun, crab Rangoon, hot and sour soup

Two "real"-ish dishes and one relic of the American 50s tiki/Polynesian fad

Black pepper chicken, or chicken lo mein. I'm not a huge fan of Chinese food though.

>>15046375
chicken fried rice and lemon chicken

Sizzle duck crepe and that chicken/pine nut lettuce wrap shit.

>>15046375
Plum duck
Try it u fucks

>>15046873
lol imagine eating a duck

>>15046876
Yeah it might be delicious or something

>>15046375
A succulent lo-mein house special, hot and sour soup and steamed dumplings.

I always go for lo mien and char siu pork. Most takeout places will just call it barbeque pork. If the place is cheap, I might get fried rice on the side as well.

>>15046876

It's the best bird. I don't understand why so many people get so weird about it.

Peking duck, mapo tofu, fish fragrant eggplant(taiwanese eggplant if I can get it, pretty amazing), baozi, xiao long bao, scallion pancakes, dandan noodles.

>>15047020
Peking duck is based.

phad thai or singapore noodles
>but anon that's not chinese
everything east of bangladesh is chinese

>>15046936
According to my husband duck is too greasy.

>>15046936
most delicious, but also most friendly

Orange chicken with chicken fried rice

>>15046649
jesus christ whats on your plate my guy. the thread is just a meme reference

>>15046649
>ching ling paing pung, yuu greatu disglace fuh famiry, me eatu doggu rong time

>>15046375
Wuhan, chinese republic of free citizens

>>15046375
Something succulent

>>15046375
Char Kway Teow
Crispy shredded chicken
Satay skewers
Singapore fried rice>>15046375

>>15046375

What I remember as chinese food growing up as a young kid in Hong Kong

>turtle/shark fin soup
>fried chicken feet
>pig uterus noodles
>fried rice with pork knuckle gristle
>unidentifed fish balls on a stick
>boiled dog meat
>one time, monkey brains

Americans have no idea how bad it really is. No one in china knows what the fuck beef and broccoli is or sweet and sour pork. Chinese food is disgusting. Literally the worst parts to eat of any animal. Makes sense because chinks are the race of humans closest to animals. They make disgusting noises when they eat, slurp everything, men in the streets lift their fucking wife beaters over their sweaty stomachs while laughing and chewing with their mouths full of food. Like what kind of idiot decided 2 sticks is the most practical way to eat grains of fucking rice. Starving Nigerians who eat grass have a better diet than the average chinese.

cream of sum yung gai, and a side of bang ding ow with dong long sauce

>>15046375
SELECT ONE OF THE FOLLOWING:
>SHRIMP AND YELLOW CURRY FRIED RICE TOPPED WITH A FRIED EGG
>CHINESE SAUSAGE FRIED RICE TOPPED WITH A FRIED EGG
>CHICKEN AND KIMCHI FRIED RICE TOPPED WITH A FRIED EGG
>BROCCOLI BEEF WITH A SIDE OF BROWN RICE
>CUMIN LAMB

CHOOSE ONE OF THE FOLLOWING SIDES:
>CRAB WONTONS/RANGOONS
>GREEN ONION PANCAKE BEEF ROLLS
>PORK POTSTICKERS

>>15046519
For me it's cumin lamb.

Wife is FOB Chinese from Shanghai and there is plenty of things she will just buy takeout because the cooking process is too long and involved. We do have the turkey fryer wok burner, so no thing as too little heat.

And here is where we order from:
https://www.freshgogo.com/

>>15047077
>duck is too greasy

It needs to have the skin pricked so the fat drains and be cooked on a rotisserie. Duck is a PITA to cook though.

>>15046375
singapore fried rice, pork dumplings and a chicken noodle soup

>>15046375
None, ever since the man grabbed me by the penis.

>>15046375
Quart Chicken fried rice
Quart Egg drop soup
Quart of wonton soup
2 orders of fried crab rolls (8 total)
2 orders of crab Rangoon (16 total)
Eat on that all day long

>>15046375
Crab Rangoon

Pu Pu platter
Place by me has some fucking awesome wings

>>15046888
>uses succulent
>trips
my god

chicken fly lice and crab rangoon

Broccoli beef with egg flower soup and either fried rice or lo mein

The local joint by me makes a mean bbq pork fried rice and due to the rona it's all made fresh by the order now which is nice

>>15046375
I stopped eating "chinese" take out because I started cooking at home and realized most recipes just involve corn starch coating on chicken and a shitload of sugar and a handful of other ingredients for the sauce.
Shits unhealthy as fuck btw

>>15046375
Beef Chow Mein and crispy seaweed.

>>15046936
They dont want you to know, but the ducks in the park are free....

>>15046375
Gordon Ramsay fucked and then cooked my stillborn baby son.

>>15046375
>neighbors invite me over
>they are getting Chinese take out
>trapcard.jpg
>all the US-Cantonese hybrids
>honey sugar sauce
>corn starch
>carrots and peas

Got the hot and sour soup, port dumplings and house fried noodles.
All were bad

>>15047061
This.
I'm seeing places now that aren't using dextrose sugar or are using soya in the marinade tho.
I've made it at home but it took days.
>>15048713
>Cantonese-American
America pls go

>>15050592
Honestly half the ingredients used aren't even native to China, raw sugar wasn't even really a thing until industrial cash cropping in the 20th century and most of the salt in Chinese comes from either picked or salted products- not raw salt.
For instance adding fermented soya beans to a soup instead of soya sauce

Chinese used to cook from fresh desu, it's just today they don't have key ingredients available and so buy preserved and substitute local products.

>>15050723
>>15050730
Baw baaw, fucking baw. American Chinese has supplanted most forms of traditional Chinese cooking all around the world. When someone says "chinese food", whether it be in Canada, England, Germany, or fucking Japan, they know we're not talking about authentic boiled dog and fermented monkey liver.

if the place has it: mapodofu. if it sucks then I'll never go back there again...I don't care if they have decent salt and pepper shrimp, peking duck, duck soup...if the mapodofu sucks to me...that place oughta be damned

>>15050737
>American Chinese has supplanted most forms of traditional Chinese cooking all around the world
And so has Italian-American, Mexican-American and Japanese-American.
You have uneducated not only yourselves but also the rest of the world, gold star America.

You will never know the greatness of authentic cuisine

>>15050771
Keep crying.

>>15046375
Pork fried rice and nothing else, it's the best part and there's no reason to soil it with anything else.

>>15050592
>I stopped eating "chinese" take out because I started cooking at home and realized most recipes just involve corn starch coating on chicken and a shitload of sugar and a handful of other ingredients for the sauce.

Yes and the owner is pissing his pants laughing at "white, sweet, stupid" Americans wolfing this crap down and thinking it's Chinese. Lots of restaurants have two menus, one for white people who order in English and a second for yellow people who can order in Chinese.

>>15046375
I don't order American Chinese food. I cook actual Chinese food.

>>15046519
I am not them but for me it is gong bao chicken. Fish-fragrant eggplant. And congee regularly. I enjoy eating my congee with fermented bean curd and fish sauce, and it is cooked with either pork or dried seafood (shrimps and sometimes scallops).

>>15050771
What I remember as chinese food growing up as a young kid in Hong Kong

>turtle/shark fin soup
>fried chicken feet
>pig uterus noodles
>fried rice with pork knuckle gristle
>unidentifed fish balls on a stick
>boiled dog meat
>one time, monkey brains

Americans have no idea how bad it really is. No one in china knows what the fuck beef and broccoli is or sweet and sour pork. Chinese food is disgusting. Literally the worst parts to eat of any animal. Makes sense because chinks are the race of humans closest to animals. They make disgusting noises when they eat, slurp everything, men in the streets lift their fucking wife beaters over their sweaty stomachs while laughing and chewing with their mouths full of food. Like what kind of idiot decided 2 sticks is the most practical way to eat grains of fucking rice. Starving Nigerians who eat grass have a better diet than the average chinese.

What are them radish cakes called? Too good.

In order of tastiness:
>Cantonese: Roasted Duck over rice
>Spicy: Toothpick lamb, laziji, or hotpot
>Taiwanese: Braised beef noodle soup and 牛肉捲餅. Or popcorn chicken if I plan on getting drunk
>Want to show off: Buddha Jumps Over The Wall, Peking duck, Abalone, Geoduck
>Uyghur: Lagman and lamb skewers
i don't eat pork so a lot of things are off the table, no XLB or siu mai for me

>>15047077
Fatty foods are more delicious. He just had badly prepared duck.

>>15050771
>You will never know the greatness of authentic cuisine

Been to China several times. Food ranged from very good to WTF is that? Nothing more healthy than braised pork belly that is about 50% fat.

When I was in grad school I worked with a Chinese national who was also getting his PhD. He recommended this local place that had two menus, regular American and actual chinese food.

The American menu was on the readerboard above the counter, and all the usual shit like sweet and sour pork, and general tsao. And then the real menu was all written on pages torn out from a ruled notebook, and taped to the wall, all written in chinese. I guess they were slightly sympathetic to non-chinese speakers, and a few of the chinese items had their dish names written parenthetically in English. Just a vague description of what looked much more profound in Chinese.

One of them was just labeled "garlic pork."

Tried it. Oh my fucking god. Oh my god. Oh my god. Fucking god. Oh my god.

>>15050780
I am eating dandan noodles with fermented sichuan vegetable root, numbing peppercorns and fermented bean paste.
No tears, only dreams now.
>>15050869
Pasta is stale
Also I spent a lot of time in KH, the food isn't good.
>>15050886
wait till you try the uigher grilled lamb fat.
Actually one of the things I remember most about China is that there just aren't fat people desu.
I think I say maybe 4 in as many months, and they were internal tourists from Beijing.
One of the biggest reasons is surely that China hasn't adopted processed sugar like Thailand, Korea or Vietnam.
They still drink hard alcohol and tea instead of sugar and even their beer doesn't have as many calories

>>15050896
>Tried it. Oh my fucking god. Oh my god. Oh my god. Fucking god. Oh my god.

You are a humongous faggot. Kill yourself.

>>15050896
OH New pasta. Nice

>>15050738
I tried to order these recently at an American Chinese place and it just had brown gravy (bland) and a bunch of peas and shit? No doubanjiang for sure, and no Sichuan pepper either. Was hella disappointed, I literally gave it away after a few bites.

>>15050998
Chinese groceries sell packets of the mix for like 2$ if you are lazy.
Just press the water out of the tofu, fry the tofu in the mix and then add water and simmer.
I often accompany it with sichuan deep fried yardlong beans

Here is a good recipie
>https://www.chinasichuanfood.com/mapo-tofu-recipe/
If you can't find the black beans (usually vacuum packed, badly translated) you just add a bit of dark soya sauce (not the western kikoman salt sauce)

>>15046375
Oyster duck, white rice.

>>15046375
honey chicken, boiled lice and some spring rolls

>>15051026
I like to make it from scratch, but I have been curious about the pouches.

>>15051330
If you cook Asian food often then make it from scratch, it's a simple dish and the sachets have a lot of chemical shit in them.

But if you don't have all the farious condiments, rather than buying 10 different things it's easier to just buy the mix for 1$

After balling, I go clubbing
Then I'm hugging
Then I'm hungry and I'm walking on the street
And I'm getting getting getting getting grumpy grumpy
I see Chow, by my right
I smell food in the air
It's Chinese Food, my favorite
So I'm getting getting getting getting hungry
I love Chinese food (Yeah)
You know that it's true (Yeah)
I love fried rice (Yeah)
I love noodles (Yeah)
I love Chow mein
Chow Mo-Mo-Mo-Mo Mein
I love Chinese food (Yeah)
You know that it's true (Yeah)
I love fried rice (Yeah)
I love noodles (Yeah)
I love Chow mein
Chow Mo-Mo-Mo-Mo Mein
Read the menu
They got broccoli
Even chicken wings
Make it spicy
And you like it
Cause it's beautiful
And it tastes so so so good

>>15046649
>Chinese meal is Mongolian beef,
he said chinese not mongolian

>>15046375
My usual order goes like “Hello? What? Lee’s Golden Dragon? Sorry I was dialing a restaurant of ethnic cuisine that doesn’t suck.”

>>15051382
Fasho, it's maybe a good way for someone to try out the dish before they buy doubanjiang and Sichuan pepper and such. It really is a pretty easy dish to make though. I quite like it. Very delicious. I would also recommend to anyone trying it that they make their own chili oil. Very easy process. Omnivorescookbook (website) has a good write-up on how to do this.

>>15046375
I used to eat shrimp flied lice every day for lunch in high school.
Don't eat out as much anymore. The chinks who run the place still remember me though, which is somewhat wholesome.

>>15046621
>who can't grow a beardo
Le cheesy rhyme xD
Are you 5 years old or just retarded?

>>15047474
It literally says it's from Hong Kong in the filename, spastic mutt.

wuhan special and an dim sim

>>15046375
Boneless spare ribs/fried chicken wings (2), egg roll, and white rice. I love the combinations that have 2 half portions like this.

>>15046375
roast duck roast pork plate

>>15046375
beef and broccoli, and nowadays i just eat it right on the shitter 'cause it's comin' out before i finished the meal

>>15046375
Sesame chicken and egg drop soup.
The wife always gets beef lo mien and crab rangoon

>>15046375
Bunch of seething slants ITT

>>15050925
>their beer doesn't have as many calories

Chinese domestic beers are surprisingly good and sweet rice wine is fantastic. Maotai and other domestic rotgut sucks. I remember opening one bottle and it smelled like old socks soaked in industrial alcohol.

>>15046375
a number 1 and number 3

>>15046876
filtered, duck is awesome, one of the best meats, am a fiend for it
it's a shame you can only really find it in Chinese meals, not even sure what Western food uses it

Who the fuck cares? It's literally the same menu for 3,000 miles in any direction.

>>15052773
Duck a l'orange is delicious too. One of the few French dishes that live up to the hype.

>>15052804
>It's literally the same menu for 3,000 miles in any direction.

Leave Wisconsin and you will find out you are wrong.

>>15052940
true , its not literally the same menu but figuratively the same menu for 3,000 miles in any direction.

>>15052773
Its huge in Occitane cooking in France. A sort of local speciality, you get: duck pate, duck steaks, medallions of fried duck, duck and bean stews (this is the best one desu), duck gizzard, duck salads, and so forth. Really, really good shit if you're into duck.

>>15052981
Only if you mean those completely generic takeout places with maybe two or three tables that usually also have a Mexican menu or some shit. If it's somewhere with an actual dining room it usually has an actual menu and probably a few specialty dishes.

>>15052999
>those completely generic takeout places
yeah, those, the 26 million of them

>>15047077
When prepared right beijing duck is the GOAT

Almond chicken combo with an extra egg roll and a pint of egg drop soup, eat it all over the course of 2 days

>>15052996
>duck and bean stews
cassoulet?

>>15053018
>>those completely generic takeout places
>yeah, those, the 26 million of them

Why would you want to eat at the Chinese takeout version of McDonalds? Also, most of them have a menu written in Chinese that has actual food instead of sugary slop.

>>15053117
yeah, its amazing

Kung Pao Chicken with fried rice, and either char siu or pot stickers if I want an appetizer. I stick to takeout these days which is a bonus because I can bring it back up home and kick it up a notch by stirring in some sambal for extra spice.

Chili chicken for true Chads

>>15046375
Black bean beef and broccoli
Cantonese chow mein
Ginger chicken
Hot and sour soup

with complimentary chicken fried rice, op.

>>15046375
chicken egg fu yung, hot and sour soup, and a grip of wanton chips

>>15046375
I know it makes me a basic bitch, but if I'm at a new place for the first time I generally order General Tso's. If they fuck up such a basic easy universal chinese dish, it's a safe bet that the rest of the menu is trash too. If it's good, then I'll be back and explore the menu more next time.

>>15047020
Those eggplant are really pretty

>>15054905
My exact method. This is like how I order a basic black coffee at any coffee place it's my first time at, because similarly, if they can't even manage that, they're shit.

Succulent General Tso's chicken and Judo Hold Spring rolls.

>>15046375
beef chow fun and bbq pork fried rice. then i sweet talk the ladies into a little bag of fried wonton strips.

>eat succulent chinese meal
>arrested

>>15046375
A Suk Yu Lin

>>15046375
Mongolian beef, Sweet and sour chicken(red only), white rice, Hot and Sour soup, crab rangoon, oolong tea. THE GOAT.

>>15046375
Szechuan shrimp and white rice.

>>15056105
:( Democracy manifest

>>15052996
Have family there, can confirm it's based

>>15046375
>What’s your go-to Chinese food order?
Won Ton soup | pork egg roll
moo goo gai pan
mushroom/pork egg foo young
brown rice or pork fried rice

Alternately, I might get a big order of honey chicken or something at my local placed called "canton steak" which is a very nicely seared sirloin roast with a crispy and tangy teritaki glaze, comes out sizzling on a platter.

Honestly, if ever given the choice, I tend to prefer a thai night over a chinese night

>>15046375
>beef and black bean
>lemon chicken
>chilli pork
>chicken chow mein
>szechuan chicken or kung pao chicken depending on restaurant
>fried rice
>spring rolls
>steamed dim sims

I never order Chinese unless I'm getting a bundle of dishes. Tons of leftovers that keep relatively well is one of the benefits of Chinese takeaway.

>>15057716
>keep relatively well
Reheating Chinese takeout has always been a disaster for me

>>15057735
First I've ever heard of someone struggling with Chinese leftovers. What happens to make it a disaster?

Cheeseburger and fries.

>>15046375
I fucking hate all Americanized chinese food with a passion. Not because of the dishes themselves, but because they always use grounb8-tier cuts of "beef" and waterlogged chicken (or however it is they make that shit swell up to get their mileage out of it)

>>15050869
Somebody beat you to it
>>15047497

Honey King Prawns

>>15057935
What I remember as chinese food growing up as a young kid in Hong Kong

>turtle/shark fin soup
>fried chicken feet
>pig uterus noodles
>fried rice with pork knuckle gristle
>unidentifed fish balls on a stick
>boiled dog meat
>one time, monkey brains

Americans have no idea how bad it really is. No one in china knows what the fuck beef and broccoli is or sweet and sour pork. Chinese food is disgusting. Literally the worst parts to eat of any animal. Makes sense because chinks are the race of humans closest to animals. They make disgusting noises when they eat, slurp everything, men in the streets lift their fucking wife beaters over their sweaty stomachs while laughing and chewing with their mouths full of food. Like what kind of idiot decided 2 sticks is the most practical way to eat grains of fucking rice. Starving Nigerians who eat grass have a better diet than the average chinese.

Colonel Chow's chicken

>>15051973
Your nitpicking won't save you, subhuman insect

>>15046375
Bulgogi.

Look, they're actually run by Koreans anyway, don't lie.

>>15059160
>gets called out on his bullshit
>y-you're nitpicking!!1
Also,
>unironically spamming redditor copypastas
Lol, dilate, cunt.

>Free Tibet
tibet is already free
>The Tiananmen Square protests of 1989
yes the protests happened yes the tanks should have run over all of them
>The Tiananmen Square Massacre
the tanks did not open fire so it was hardly a massacre
>The Anti-Rightist Struggle
yes rightists were persecuted
>The Great Leap Forward
yes the ccp was a massive improvement over the kmt and qing
>The Great Proletarian Cultural Revolution
yes the ccp tried to get rid of backwards practices
>Human Rights 民運 Democratization 自由 Freedom 獨立 Independence 多黨制 Multi-party system 台灣 臺灣 Taiwan Formosa 中華民國 Republic of China 諾貝爾和平獎 Nobel Peace Prize 劉暁波 Liu Xiaobo
cringe only homosexuals and americans care about these things
>The Xinjiang Uyghur Autonomous Region
yes it is autonomous yes it is still under china as a autonomous region
>Winnie the Pooh
Yes my favourite cartoon when I was babby

>>15059198
tldr lol

>>15059198
stop spamming shitty pasta, dickhead

Sesame tofu

>>15059259
>only I can spam
kys

>>15059198
>ching chong wing wong ying yong
I can't make out what you're saying Winnie.

>>15059430
>muh silly onomatopoeias xdd
Unfunny underage retard.

>>15059492
shut up chink

>>15046375
I’ve always been fond of a succulent Chinese meal.

>>15059501
I see you know your judo well.

>>15059503
You're under arrest.