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/ck/ - Food & Cooking

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15028797 No.15028797 [Reply] [Original]

My heat tolerance increased dramatically over the summer because I was eating tons of peppers from my garden. As a result, the hot sauces I was using last year don't work anymore. I can't feel any heat whatsoever from Cholula. Tabasco and Nandos' hottest sauce slightly tingle if I eat a big spoonful straight up but aren't effective if I put them on food.

What hot sauces do y'all like? My garden isn't producing anymore peppers at the moment, so I'm looking to buy some hot sauces that pack a real punch.

>> No.15028814

>>15028797
Just look up the Hot Ones lineup of sauces and pick the spicy shit like any other fag, you fag.

>> No.15028818

>>15028797
Stale pasta, fag

>> No.15028827
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15028827

>>15028797
El Yucateco, especially Green and the Mayan Kut-bilik.

Pros
>Hot, but not too hot, great transition from Tobasco
>Cheap (under $2 a bottle)
>Flavorful
>Thick consistency

Cons
>Might have excessive amounts of lead

>> No.15028830

>>15028797
Go to google or your favorite search engine and search for "Scoville Heat Scale". I'm sure you'll find lists of extreme hot sauces, much hotter than Tabasco. Then just pick your poison.

>> No.15028995
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15028995

>> No.15029124
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15029124

>>15028797
Valentina all day every day

>> No.15029131

sharts

>> No.15029135
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15029135

>What hot sauces do y'all like?

>> No.15029427
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15029427

PUNISH
YOUR
BUTTHOLE

>> No.15029441

>>15029427
So you're a shill for faggotry?

>> No.15030227

Tabasco chipotle. Also hot sauce and pepper sauce two completely different sauces.

>> No.15030246

>>15028797
Try tabasco habanero

>> No.15030278

>>15028797
Sri Racha!
Not the hottest but the tastiest for sure

>> No.15030294

cholula is good, but you did you don't feel it, maybe try their sweet habanero, that's got some heat. otherwise 357and mule are good.

>> No.15030404

There's a scorpion pepper Tabasco, but it has guava and other weird stuff in it. Why don't you learn how to make your own sauce from your own peppers?

>> No.15030528
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15030528

DUDE

>> No.15030805

>>15028797
Anything by Hellfire.
Try to avoid hot sauces that have extract in them.

>> No.15031161

>>15028995
lol cuckface

>> No.15031208

Torchbearer has some good ones that actually have decent flavor instead of just pure pointless heat.

>> No.15031448

Make your own to taste. 5 habaneros with a little oil, 1 onion, 1 tomato, lemon, salt, garlic, lots of cumin, vinegar and water equal parts fried/simmered 10 minutes. Blender. There is your base recipe. I have experimented with all kinds of additives. chilis, orange, raisins, bell peppers, tomato paste...

>> No.15031501

>>15030404
This, but the other stuff is barely noticeable. Tastes like fermented scorpion peppers to me.

>> No.15031509

>>15031448
gay

>> No.15031698

>>15031448
Any suggestions for dried ghost peppers? I have a few that I've had in my spice cabinet I've been debating making into something

>> No.15031883

>>15031698
cram them into your gay urethra

>> No.15031968

>>15031698
I dice them up super finely and put them in Chili and Spaghetti sauce. Whatever you put them in, be sure you let it simmer for at least 15 minutes so the capsaicin has time to evenly distribute. Raw ghost peppers feel stabby.