[ 3 / biz / cgl / ck / diy / fa / ic / jp / lit / sci / vr / vt ] [ index / top / reports ] [ become a patron ] [ status ]
2023-11: Warosu is now out of extended maintenance.

/ck/ - Food & Cooking

View post   
File: 741 KB, 877x585, 1575234970352.png [View same] [iqdb] [saucenao] [google]
15025804 No.15025804 [Reply] [Original]

why do chefs seethe over retarded shit like breaking pasta in half?

>> No.15025815

>>15025804
Seethe harder, faggot OP.

>> No.15025840

>>15025804
Because the majority are criminal losers with noting else in life.

>> No.15025909
File: 1.06 MB, 456x360, Toilet_Escape.webm [View same] [iqdb] [saucenao] [google]
15025909

>this thread again

>> No.15026573

>>15025804
its not necessary. you want shorter grain food? eat pasta

>> No.15026605

it reduces cooking time and messes up the procedure/timing of the whole dish

>> No.15026633

>>15026605
how

>> No.15026786

>>15025804
longer nooodles are better

>> No.15026870
File: 63 KB, 670x480, 1601626553225.jpg [View same] [iqdb] [saucenao] [google]
15026870

>>15025804

>> No.15027990

"chefs" don't care. only italians care.

>> No.15028089

.

>> No.15028139

>>15027990
>>15026870
A race with the psychology of toddlers.
>I break my pasta in half because my pot is small and put oil in the water
>NOOOOOO!!!! You ruined it the oil does nothing and you are ruining the pasta!

>> No.15028145

>>15025804
Only some do, most of the seething is from fake chefs like /asp/ and hipsters.

>> No.15028165

Shorter pasta = less slurping.

Chefs want you to slurp. They get aroused by the sound.

>> No.15028268

>>15025804
Hey every body!
^^^^^^ this faggot breaks his pasta in half!

>> No.15028493

I even break my macaroni in half...

>> No.15028519

>>15025804
muh tradition

>> No.15028816
File: 2.44 MB, 460x568, 1599654572424.webm [View same] [iqdb] [saucenao] [google]
15028816

Because they know you can just cut it afterwards while still maintaining presentation.

>> No.15029437

>>15026870
>>15027990
>>15028139
longer noodles have more soul
the soul escapes the noodle when broken

>> No.15029455

When you break it in half it is too short to swirl around a fork. It become impossible to eat, for no benefit.

>> No.15029461

>>15025909
I had a dream where me and some friends had to enter a Diablo 2 dungeon, and the only way was diving head first through a "toilet portal".
I got stuck and was about to drown when I woke up bathed in sweat.

>> No.15029473
File: 45 KB, 600x600, spaget.jpg [View same] [iqdb] [saucenao] [google]
15029473

>>15029455
>When you break it in half it is too short to swirl around a fork.
This, it actually messes up the texture a bit. Longer noodles wrap around each other more when you twirl them onto the fork. When the noodles are shorter they just stay more disjointed and it makes it feel less dense as you chew which isn't as satisfying.

>> No.15030720
File: 88 KB, 1096x579, 1601593526261.jpg [View same] [iqdb] [saucenao] [google]
15030720

>> No.15030750

>>15025804
chef is a self-important title anyway so they can pretend they aren't just greasy little cooks lording over the deepfryer

they can barely intimidate dishwashers, and that's only cause half of them are teenagers, the rest are ex-cons

>> No.15030814

>>15029461
and then what happened?