/ck/ - Food & Cooking

I put pepper on my eggs this morning. Scorched my white ass

>>14983198
Is this the GOAT food comic both ironically and unironically?

>it's another trannynigger thread

>>14983252
>apron references an extremely homophobic song
you sure about that?

>>14983198
sometimes I pour milk in my plain white rice, it gives it that extra spicy flavor

>>14983198
Here's my hot sauce recipe

>1/2 jar of cum
>1/2 jar of jalapeno tabasco
>squeeze of lemon juice
>ferment for 3-5 weeks

anyone have the stickman chili guide?

>>14983268
i remember when /co/ came and posted this whole cook book for us. it was great.

Wow Tooooooootaly Dude!!!! Haha *looks at girlfriend* wow you got my whit-e azzz! I'm so weak, timid, can't dance, and my taste buds are even weaker than my spineless father! Wow man totally got meeeeeeee, can't believe how awesome and dead-on your comedy is! WOW! I'm woken up! *looks at girlfriend again* baby we need to get you a real man who can do all the things your weak uncultured pathetic white boyfirend can't do, don't we!!!!!!!!!!!!!!! This has changed my whole life, my whole life, I can totally see everything clearly now. Thank you so much, I'm going to forever be in your debt. Thank you so much again, thank you!!!!

>>14983268
>beans

I'm white so the most I can handle when it comes to spice is ice water.

This comic reminds me of something that happened to me. I'm not a big chili head. Serranos and the occasional habanero are enough for me.
>go to a Mexican seafood place, order ceviche
>see mild and hot on the menu
>I order ceviche, they never asked me if I wanted mild or hot
>whatever, I assume hot is the regular one
>look at receipt. "MILD"
>instantly feel insulted because of my whiteness
>go back and ask for "hot"
>mfw it was almost inedible
I wish I had stuck with mild so I could actually have tasted the seafood. It tasted like 50/50 habanero juice and lime juice.

>>14983268
>one quarter cup of chili powder
just buy some fucking chilis
I get this is a children's cookbook, but come on

>>14983257
>Thinking the stupid spic knows any context on the song outside of "popular and cool"

>>14983580
Kill yourself.

>Kill yourself

>>14983268
>1 teaspoon cayenne (I like it hot!)
>California chili powder (hot)
>Can tomatoes
>Tabasco sauce to taste
This is the whitest chili recipe I've ever seen

>>14983715
Stuff on the left tastes like shit. Melinda's is S-tier.

>>14983268
Has anyone tried making this? It doesn't sound very good.

>Melinda's is S-tier.

>>14983762
I dunno, sounds pretty basic to me. Meat, spices, tomatoes, beans.

>>14983762
Someone on /co/ has, it's apparently a pretty basic but serviceable chili.

>>14983198
BEJITA SAMA

>>14983198
I like to take instant ramen from the asian store, not dog shit 20 cent maruchan, and add a shitload of chili oil and sesame oil to it. Also, some soy sauce and garlic salt. Works with pretty much all ramen if you have a sense of the taste profile prior.

>>14983537
I think chilis weren't that common ten years ago, especially in flyover states. Powdered spices were much easier to find.

>>14983738
racist nigger

sichuan beef
about 4-6 servings
what you need
>0.75-1 lb beef strips
>whole dried chili peppers x16
>2 cloves garlic minced
>1 knob ginger julienned
>1 large carrot julienned
>2-3 celery sticks julienned
>2 green onions diced or julienned
>vegetable oil
>lao gan ma/chili bean paste
>chili oil
>red pepper flakes
>1 tsp sesame oil
>1 tbsp soy sauce
>1 tbsp rice wine
>salt
>sichuan pepper
>msg
>white rice, however much you want
what you do
>heat vegetable oil on medium, brown beef
>throw in chili peppers, vegetables, garlic, ginger, sesame oil, soy sauce, wine
>also throw in sichuan pepper, chili oil, lao gan ma, red pepper flakes, salt to taste
>i usually use 2 tsp sichuan pepper, 2 tsp chili oil, 2 tbsp lao gan ma, 1 tbsp red pepper, and a pinch of salt, but you should adjust to your own spice/salt tolerance
>add in msg for authentic, probably like 2-3 tsp? amount is flexible
>mix it all together
>cook until carrots are no longer super hard, like 2-3 min
>serve with white rice
t. had sichuanese gf who'd use absurd amounts of chili oil/lao gan ma and sichuan pepper, this is my best attempt at replicating her recipe with quantities adjusted more to my liking

>>14984123
Thank you for the actual recipe, very based

>>14983198

>a Mestizo goblin being taller than a European.

BAHAHAHAHAHA.

>>14984028
well said

>>14983785
Anyone from /co/ eats manly frozen food, canned food, fast food, or packaged ramen noodles. Basically if it's not loaded with sodium, MSG, and/or yeast extract they'll find anything else "serviceable". So I wouldn't trust what they say, even with that recipe.