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/ck/ - Food & Cooking


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14973617 No.14973617 [Reply] [Original]

Should I season my steak with beef stock?

>> No.14973626

>>14973617
you should season your life with suicide

>> No.14973627

No, use bouillon. Either use Better Than Bouillon, or make a paste with bouillon powder and oil.

I've tried it. It works pretty well. It makes the steam taste extra-beefy. The MSG and sodium guanylate/inosinate help.

>> No.14973631

>>14973617
it's your choice really

>> No.14973632

>>14973617
You should season your beef stock with steak.

>> No.14973640

Make a paste, or don't. It's your choice, really. Sometimes I season it with my mother, like my dear old stock pot used to do.

>> No.14973880
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14973880

>>14973617
I've pan seared steak in beef tallow before.
Seasoning requires solid matter, like herbs and spices. You're thinking of a marinade, which has vinegar. Marinades have vinegar. Brines don't. Then there are cures.

>> No.14973886

>>14973617
there is no real recipe

>> No.14973890

>>14973880
Maybe op means beef stock powder but what do I know. I'm new here.

>> No.14974241

>>14973640
kek

>> No.14974416

>>14973626
rude.
>>14973627
this. I love better than bouillon

>> No.14974421

>>14973617
My friend seasons his steaks with a little bullion. Says he learned it from a champion Texas pitmaster.

>> No.14974445

>>14973617
Only if it's Knorr, otherwise it's a waste of steak

>> No.14974457

>>14973617
No, you should season your cutting board.

>> No.14974714
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14974714

>>14973617
is it a good steak -> No.
is it not a good steak -> Do whatever the fuck you want.

>> No.14974739

>>14973617
no instead rub Knoor Rich Beef Stock Cube onto your cutting board.