/ck/ - Food & Cooking

>>14960235
Looks like shit

>>14960235
I'm not taking a pic of my left over pasta
what is that goopy stuff
melted cheese?bacon fat?
looks interest to say the least

>>14960235
>bagel from Wal-Mart

>>14960235
Looks fine, if a bit tryhard. Too much unnecessary shit.

>>14960302
Hasidic cummies

My pizza dough. I'm gonna proof it for a day and make some pizza tomorrow.

Fried some lamb and falafel, can barely swallow it im so hungover

>>14960323
that's nasty
>>14960339
in the icebox or out

I made jjapaguri for dinner. It was delicious as heck. I hadn't touched jjajang at all since my first experience, when a koreaboo made disgusting and bitter jjajangmyeon for community dinner at my dorm some years ago.

>>14960377
At least it will look the same going out as it did going in.

>>14960235
Yesterday. Butternut squash enchiladas casserole.

I lost like 40% of it cuz my shitty peeler couldnt peel it.

>>14960235
You assembled that garbage you pretentious smug poster

Chicken salad
Goat milk caramel (cajeta in spanish)
Panela cheese

My lunch was baked

>chicken tights
Filled with bell peppers, hot peppers, cream cheese, Parmesan, bacon, and onion
>potato-mayo salad
Because otherwise it isn't a Sunday lunch for me.
>white rice
Because mom.
>pineapple juice

Quite good IMO, although deboning and filling the thighs was a pain.

>>14960424
>filling the thighs
what's that supposed to mean
I've been de boning a lot of thighs over the last few months and i find it very calming

>>14960434
sorry I read it wrong
I thought you typed fileting like you do with a fish
your mom should be proud. sounds great

>>14960434
>I've been de boning a lot of thighs over the last few months and i find it very calming
rebone them before anyone finds out you're a retard

>>14960440
It's to late
there's no hope left for me

>>14960235
I've not had much luck using prosciutto in a sandwich. I suspect it may only be good eaten by itself and you're wasting your money.

>>14960434
>what's that supposed to mean
I put stuff where the bones used to be. Plus a bit more.

>>14960435
>your mom should be proud. sounds great
I wish my grandma was alive, she would be certainly proud. My mother doesn't cook but she really enjoys the stuff, so I'm happy.

bread and butter pudding I made yesterday

>>14960475
>I wish my grandma was alive
Don't we all
she'd still love me
hell I wish my grannys sister in law was alive.
she was the best pic related

>>14960519
Where are you from? This picture gives me strong Latin American vibes.

>>14960519
Aunite Linda was a whore

>>14960562
Don't do that.

>>14960547
that's on a mountain in wild wonderful west virginia and the family came from scottland I believe

/ck/ be like "sloppa shit"

>>14960610
Ah, got it.
I asked because this looks a lot like what my own family did here in LatAm, even the chequerboard plastic over the table. Except my grandpa and uncle would be playing cards and drinking booze.

chicky parm
homemade breadstix

>>14960377
I don't know what any of that Korean nonsense means, but it looks tasty

>>14960635
now that's what I call chicky parm and homemade breadsticks

>>14960623
Let me guess: first year culinary student?

>>14960645
I'm glad I'm not the only one
I know at least 50 words and there was 4 there that looked like jibberish. I think she was just fucking with us

>>14960623
That's more of a smear than a slop. Still shit, though.

PIEROGI

>>14960635
now that looks fucking good

>>14960712
thanks anon

>>14960503
I've really been wanting to make dessert like this lately. Must be the change in weather

Calzone

>>14961005
excelante anoncini

>>14960635
I'm making chicken parm right now

>>14961005
Looks baller

>>14961042
post results

>>14961023
>>14961049
Thanks. Came out really well, one half had spinach and basil, likes that side much more.
Same dough used for pizza.
But the pizza was made the day before.

>>14961069

>>14961110
Turn the top on for a minute or two, needs more browning. Otherwise pretty good

>>14961091
I like to guess if an anon is male or female and from that mouth watering grease. I almost guarantee you were born male
I gotta stop looking at that. I'm drooling

>>14960623
The cuts on the avocado are “sloppa shit” for sure. And I hope there are more tapas because I’m not anorexic

>>14960363
Out. My house is relatively cool so it'll be fine.

>>14961121
>Otherwise pretty good
I'd be sad if I was served that
where is the brown

>>14960235
You didn't "make" anything. You just arranged stuff on bread.

>>14961091
Your crust looks incredible. How’d you cook it?

>>14960350
Are you eating on the floor?

>>14961110
I think mines a lil better anon, at least presentation wise, I also brined my breasts for 3 hours and used a panko / breadcrumb mix to coat.

>>14961159
>arranged stuff on bread.
That's called making a sandwich, dickbrain. Which is what op made.

Smoked boneless country style ribs marinated in homemade al pastor style sauce, homemade pickled onions, homemade grilled veg salsa, cheese and avocado

>>14961091
That's a good looking 'za, anon. Be proud

>>14960235
I made tenderloin and spinach.

>>14961195
Use real torillas.

>>14961195
Looks like shitzu

>>14961133
Correct

>>14961162
Stone in a normal house oven. First few pizzas when I got my stone were much worse looking (in roundness, lift and color) but just needed some practice is all. Really tasty crust, made some bread twists with scrap dough and they were tasty enough to eat by themselves.

>>14961200
Thanks anon

Mass replyfagging inbound, but let's be honest yall like the (you)s

>>14960503
Looks comfy and delightful

>>14960516
Seek help

>>14960393
Probably good, looks like sloppa

>>14960377
Probably taste okay, looks like a disaster

>>14960350
Looks dry

>>14960623
Pretty, but items don't come together at all. Not a dish.

>>14960635
Bad photo, but those breadrolls look exquisite. Hard to make chicken parm look photogenic but bet that was tasty

>>14960681
Would eat/10

>>14961005
Nailed it anon. Keep it up.

>>14961091
Looks better than any pizza I've made. Whats your set up?

>>14961211
Fresh corn tortillas are better than flour i agree, but the flour ones are better in a pinch if you can't make them yourself because pre-made corn tortillas are ass

>>14961216
He's a lhasa apso

>>14961218
>Really tasty crust, made some bread twists with scrap dough and they were tasty enough to eat by themselves.
I felt the same last week with my stone and pizza crust that I had to make a sort of rolled garlic cheese loaf with it
home made pizza dough is dope

Homemade chicken, potato and vegetable stew. Made the stock myself too.

>>14961230
You could at least toast it you heathen

>>14961170
To each their own, I like mine saucy and undercooked cheese. But that's not how I plate it, that was fresh out the oven. But props for brining I just beat my meat and then flour, egg, and bread crumb/panko/grated parmesan mix.

>>14961256
Eh, took forever to smoke the ribs, didn't feel like it

>>14961259
true story, I make em like I used to serve em

>>14961245
Nice! Last night I made a venison potato vegetable stew

>>14961264
Sounds incredible. Where did you get thr venison? I just got my hunting license. I wanna go bag one myself

>>14961205
Why did you cum on the spinach

>>14961205
Looks good

>>14961266
Bagged it during bow season. Upstate ny

Lemon Chicken

>>14961224
Thanks for your contribution. It was good but yeah my presentation coulda been better.

>>14961224
>Whats your set up?
I recommend a stand mixer, first time using it and results were great.
Let dough do a cold rise for 2-3 days
I used a stone heated in a max oven for about 50 minutes (mine reaches about 550f/290c).
Let dough come to room temperature over half an hour to an hour.
Shaping is something takes practice, but a round baking pan can help, I used an upside down one when practicing.
Don't use a rolling pin.
Sauce, cheese, top and into the oven for 5 minutes, turning occasionally. Once the 5 are up, check your brownness, turn on the broiler/top and let it go for another minute or two, again keeping and eye and rotating as needed.
The end result for me is a crisp bite on the crust with a soft chew and the cheese/pepperoni nicely rendered.

>>14961319
>Shaping is something takes practice
do you use cornmeal

>>14961271
I always mix my spinach with gp, gbp, evoo and top with Italian blend cheese. And the butter I put on the steak looks more like cum so weak burn.
>>14961273
Thanks.

>>14961352
>Do you use cornmeal
I do not, I use parchment paper. I slide the pizza in using the paper. After about a minute, the bottom sets and I can easily slide out the paper. I have not noticed any downsides to the crust this way. Plus it gets me into the habit of checking the pizza for rotations.

>>14961397
I remember you speaking about this before
I love the bits of the corn meal

>>14960235
>avocado

>>14961005
>>14961091
damn that looks delicious

>>14960235
Made a Buttermilk Pie

>>14961826
show crossextion

I made enchiladas for the first time, they were great

>>14961946
Plus some bonus BBQ nachos made with leftover pulled pork

Ramen

>>14961946
>enchiladas
those are smothered burritos

>>14961983
What's the difference?

>>14961995
corn vs flour tortilla. and size.
they look tasty regardless.

>>14962010
yeah they were pretty good

>>14960410
>panela
delicious Mexican bathtub cheese, can’t be beat

>>14960393
thought you said butthole squash for a quick second

>>14962022
Texan here. You should try a nice white sauce with green chilis next time.

>>14962057
I just did a simple roux with chili powder and s&p, and some stock.
I'm new to making gravy so I will experiment a bit next time

another day, another bagel sandwich. this time with just cream cheese, avocado, red onion and spinach

>>14961005

I had scrambled egg, a bowl of oatmeal/banana/cinnamon/honey and a glass of milk for breakfast

i've been a retard in the kitchen lately so i'm trying to keep it simple
>>14961975
god fuck
>>14961275
looks ridiculously pleasant

>>14961195
your dog looks retarded

>>14963892
puppers is just hungry

>>14963901
>puppers
you know what i am going to tell you. you know where you should go.

>>14961975
You should try boiling the eggs the day before than letting them sit in the fridge overnight in a mix of soy sauce, ginger, chillis and what ever else you want. They taste pretty fucking great.

My dinner today:

Aperitif: Dry Martini & Kalamata Olives

First Course: Hot & spicy chicken nuggets | Green beans, garlic, smoked salt (Maldon)

Second Course: Beef Gulasch | Semmelknödel (dumplings made from stale bread, pretzels, bacon, onion and parsley)

Dessert: Vanilla pudding with cherries

Battered cod with baked beans, mushrooms, and a side of spinach with roasted Peppers and tomatoes, drizzled with lemon juice and vinegar, and orange juice to drink. I have satsumas and tinned peaches to snack on later.

Kuku sabzi.

>>14960235
I made pasta and creamed spinach with a salad.

>>14960235
fuck, I was looking for one of these threads yesterday when I made this, cowboy candy (candied jalapeno) take jalapenos and remove the seeds slice into rings then cook it for a little bit in a vinegar based syrup, put the peppers into jars, cook down the syrup for a few more minutes then pour it over the peppers, they are supposed to mellow for a month before eating so I can't say for sure that they are really good but I tried some of the syrup and its a nice spicy and sweet flavor, far right jar is extra syrup which is supposed to be a good glaze for meats, I used a little in some mac and cheese and it was pretty good.

>>14965787
What plate is this, I love the idea of small sides

Yummy burgers. Love burgers

>>14967260
it's a tv tray I got off of amazon. I like it because it's stable in my lap or on a soft surface like my sofa or bed. https://www.amazon.com/gp/product/B07ZHCN9RX/ref=ppx_yo_dt_b_asin_title_o03_s00?ie=UTF8&psc=1

Vegetable soup with egg and sausage