/ck/ - Food & Cooking

>>14870693
HEY! YOU GOT CHORIZO IN MY GREASE

excepted you posted the inferior kind. spanish chorizo is much better.

>>14870693
Cacique is aids-tier mexican chorizo.
>not living near stores that make the real thing

>>14870693
Mix it with eggs. Fry some potatoes and bacon. Put it on a big, cooked tortilla with cheese and lots of salsa and hot sauce. You have just made the worlds best breakfast burrito.

>>14870794
Portuguese is superior to Spanish and Mexican.

>>14870693
i'm afraid of buying any meat product in a cylindrical plastic tube. are my fears warranted?

Mmmmm salivary glands! Yum!

>>14870693
*pppppppppppppppppfffffffffffffffffffftttttttttttttttt*...*plop*

>>14870693
>>14871561
*blocks your path*

>>14870794
>>14871117
elitist bullshit
yeah, it's spam-tier, but spam is good

>>14871556
probably but some of us embrace life

>>14870693
I like it on my nachos. Oh yeah!

>>14871363
Doesn't need the potato but this overall concept is correct.

>>14870693
I cooked up a roll of the stuff once, but nearly half of it turned out like rubber. What did I do wrong?

>>14873223

shitty brand, most of those chorizo rolls have soy oats and other fillers in them

>>14873223
The texture is better when you mix it with eggs

>>14870693
I throw that in my meatloaf, so good.

>>14871547
Get some of that Gaspar's stuff

>>14873399
this plus onion all on tortilla (pic related) with Mexican cream

>>14870693
I hate this shit

>>14870693
That brand stinks. Gave me an upset stomach.
Some fried up chorizo mixed with mac and cheese is good.

>>14870693
That's not chorizo...

>>14870693
>>14873143
*blocks your path*

inb4 racist comments

>>14870693
been thinking of putting a roll in with my ground beef when i make some ziti, but i dont have any riccota on hand... think I'll use some provel instead!

>>14873186
definitely-strongly disagree. 2 or 3 diced russetts per tube plus half a white onion in a cast iron is the way baseline breakfast scrambles go

>>14870693
Why is Mexican chorizo like mush while Spanish chorizo is like sausage?

>>14870693
Excuse you!

>>14874657
because reasons.

>>14874506
chicagofag spotted


El Milagro is the only brand my family eats.

>>14874506
i miss chicago

Try frying halloumi cheese in the oil from cooked chorizo. You're welcome

>>14874677
now thith ith epic

>>14873143
Nice to meet you Chorizo

>>14871556
>i'm afraid of buying any meat product in a cylindrical plastic tube. are my fears warranted?
For hamburger, avoid. Get it freshly ground at your grocery/butcher.
For sausages, it's fine. Jimmy Dean, etc, it's alright. For even more fearful carefulness, buy the frozen tube that isn't thawed for you.

>>14870794
>excepted you posted the inferior kind. spanish chorizo is much better.
dry cured (spanish) chorizo and fresh chorizo have the same name, but they are as different as hamburger is to italian sorpressata. Only a fool would compare them as you did.

>>14875567
Based espana lisp

>>14870693
Heartburn

>>14870693
Chorizo and egg breakfast tacos reign supreme.

>>14871363

This guy chorizos...

I have some chorizo from a local butcher thawing in my fridge right now. Tomorrow I'm planning to cook it and serve with some roasted poblanos and escabeche.

>>14870693
Make a burrito with some yellow rice with that for a decent meal, you'll even have enough to share.

>>14870693
Love it in FAJITAS

>>14876473
I cut up cheap smoked sausage and mix it in with that rice. Right and proper delicious meal

Mexicans aren't satisfied with bastardizing our language, they also bastardize our products. Stick to making shit wrapped in flatbread.

The only chorizo you should ever buy, everything else is inferior. Don’t even try arguing with me