/ck/ - Food & Cooking

For me, it's blazin wings

Meatloaf, my nigga.

>>14839279
delicious

>>14839288
top tier my friend, top tier.

>Cream based curry
>Smoked fish pie
>Roast pork
>Cabbage and potatoes
>Chicken lasagne

>>14839270
Genuinely, raw oysters.

I fuckin love tex mex, chimichangas especially

>>14839270
as an american, its the double bacon cheeseburger with french fries and mayonnaise

>>14839270
I'm a fry guy

>>14839316
turbobased

deenz

>>14839270
I have about 4! Tomato soup, cheese, tiramisu, and bean burritos with salsa! It may be autism tier taste, but I love those foods.
>>14839310
>>14839331
Very very good taste.

Smoked chicken wings.

>>14839270
The most blissful dinner I've had was rice and a simple dal. I occasionally go all out and do fancy French food but it doesn't hit the same notes in the same ways.

>>14839331
Hell yea, fries are my number #1 most frequently craved food. There are other foods I enjoy more but none that I crave as often as piping hot fries fresh out of the frier

>>14839299
>>Cream based curry
uhh all right i guess
>>Smoked fish pie
what
>>Roast pork
sure, sounds good
>>Cabbage and potatoes
kind of average i guess? dont really get it
>>Chicken lasagne
what the FUCK !

>>14839316
meh
its not all its cracked up to be imo. not the worst thing though i guess

>>14839363
Have you tried herring anon?

>>14839471
Based, rice and an aromatic legume stew is top tier comfy.

>>14839745
Favorite Foods, could be anything! Amazing the world is your oyster.

>hurr ill pick rice and fucking legume peasant stew durrr

>>14839401
based but classic buffalo are 20x better.

>>14839288
A well made meatloaf is a thing of beauty. One of the 2 foods I can eat to the point of embarrassment (lasagna is the other).

>>14839711
different anon here. herring outclasses deens in every way

>>14839299
>>Chicken lasagne

>>14839270

I don't think I've ever thought of any food I had as "favorite" but I do remember on a trip to Scotland, I ate haggis, tatties and neeps for a week straight and I felt like if I had it every day for the rest of my life, I wouldn't be mad about it. So if we're working in terms of a dish rather than a single food item, that would be mine.

>>14839270
Enchiladas, a most based food that reminds me of my papa.

I think a good caesar salad is very hard to beat. I threw up after eating wayyy to much of it last christmas day. Can't wait to make another one!

>>14839270
I really really enjoy homemade beef stroganoff. With the egg noodles and the mushrooms? Its good shit. My mom makes the sauce with lots of sour cream too.

>>14839365
>tiramisu
Easily the best dessert option on any menu, anywhere!

I empty a couple of sachets of instant mash into a bowl, then I add a couple of sachets of instant soup (preferably mushroom, but any kind with croutons in it for texture contrast), then I crumble a bunch of sharp cheddar into it, then I add the boiling water.

Sometimes I'll have some salad cream with it.

>>14840399
Did Shrek jizz on your pizza?

>>14840399
Looks a bit doughy for my taste but the pesto is based

>>14839931
I prefer simple salt and pepper. Garlic parmesan on good days.

>>14839270
>>14840399
And on that note, a Chicago style thin crust pizza. Just pepperoni. Some mozzarella sticks and an ice water. BAM

>>14839270
Chicken Parmesan.
A lot of times making it I find myself sitting over a pot of sauce just eating chicken cutlets I premelted cheese onto.

Its just such a perfect combo.

>>14839270
I don't know that I have a "favorite" but Thai is really good when done right. Given that I'm a cheap date I like hamburgers too and Thai joints just don't do that quite right.

There's nothing quite like a nice sloppy NYC hamburger or reuben with some good fries and a side of slaw.

>>14840438
What part of Chicago is known for thin pizza?

>>14840564
None, you're mixing up NYC with Chicago. Chicago is known for that thick crap that they sell to tourists.

>>14840564
It's more like pizza cake in Chicago.

>>14839270
Beef cheeks! Pork cheeks will do in a pinch. I can get wagyu cheeks for like 900 yen a kilo. They are glorious. Braised in some shitty red wine for a few hours.

>>14840564
>>14840570
>>14840581
Y'all are retarded. Deep dish is tourist shit. Real Chicago pie is our thin crust pub style. Nobody eats deep dish here on the regular.

>>14839270
I like Kimchi a lot but haven’t tried it homemade yet.

picadillo cubano with white rice. could eat this literally every night

Rendang

>>14840318
this

>>14839643
>>14840142
You make it with left over roast chicken. You make a bechamel with chicken stock and milk. Then mix the sauce, chicken, pasta, top with breadcrumbs and cheese and bake.

>>14840962
>pub style pizza
it's like being in Boston again, Steve's pizza, mick's pizza, when will it end

>>14839270
Tsukemen

In my opinion, a good tsukemen is superior in every way to a good ramen

if i turn off all pretensions, for me, it's nachos

Tastelets: The Thread

wendy's
white castle
chik fil a
del taco

>>14839270
Japanese ramen. Only dish i’d happily eat everyday till i die.

>>14839270
A jar of fermented children's urine, native drink of Zombola. Tubers, roots, seeds, nuts.

Fine sand block ground beehive comb biscuits.

Macaroni and cheese. It is the ultimate comfort food.

>>14839270
Toothpaste

>>14839279
Nigger ape detected.

spaghetti with gravy
i don't know what you'd call the gravy, but it's basically bolognese, but instead of tomato and water, i use bone stock

Salmon sashimi and sushi rolls. I know it's weeb but I love it

>>14839310
For me it’s cheese enchiladas, refried beans, and spanish rice. The kind you get in Houston.

>>14840318
I made this last night. So good. My first memory of enjoying food was when I was 2 years old and eating beef stroganoff at a day care.

Spaghetti and meatsauce from 50/50 beef and pork ground. It's too far from cabonara to call it that. Always loved it but it has gone through several slight transformations. The one I had as a kid was too sweet and now it's more savory.

>>14840154
A good meal but that image looks retarded

>>14840541
>>14840524
Do these messages read strangely to anyone else

>>14840564
>>14840570
>>14840581
All of Chicago eats crispy thin crust cut in squares as their go to pizza. Coasties literally think people in Chicago eat deep dish all the time, kek. I'll admit stuffed pizza is bretty gud but it's a once a year type of thing.

>>14839957
Lol are you retarded?

>>14839270
average lasagna. words cannot express my appreciation forward its flavor

>>14840154
Those are some really badly done eggs. Are you cracking them onto a really hot pan or something?

The breakfast place near me when frying eggs puts them onto a cold pan, which they put on a low heat, cooked slowly. They're the best fried eggs I've ever had, they're not bubbly or hard, the yolk is always liquid. I'm not as good as them but I've gotten close

>>14839270
the XXL Grilled Stuffed Burrito

>hot breakfast at a hotel that gives you a breakfast voucher and has waitstaff

I don't even like nip food that much in general but I fucking love tonkotsu.
>>14840318
Also this is a close runner up

>>14839270
M E A T B A L L H E R O

>>14839270
A roast dinner with mashed and roast potatoes, Sweetcorn, honey glazed carrots, sausage, stuffing, and yorkshire puddings to top it off

I made some yorkshires yesterday, had about 6 with some gravy and sausage as a makeshift toad in the hole, it was pretty great

>>14842056
?

>>14842056
oh FUCK its q anon!!!!!!!!!!

>>14842056
>>14842500
>thai food = thai women which we all know = lady boys, trump had chicken parm on a wednesday in 2017 and made plans to send biden all of the thai lady boys as a ploy to expose him for being a pedophile

the left will never recover

QANON HAS SPOKEN !

>>14839270
Top three are sushi, prime rib, and my grandmas thanksgiving dinner. She makes a a sausage chestnut stuff that is to die for

Cheese burgers

>>14841635
I agree nachos are the best. Ate this whole tray

Mapo tofu, so delicious.

Salisbury steak. Mashed potatoes are a close second, but if it’s not cooked well I fucking hate it.

chicken and rice & veggies for me motherfuckers
it's gotta be hot and fresh no microwave meal prep

>>14845018
your favorite food is fucking country kitchen buffet tier salisbury steak? wtf? jesus man disgusting

>>14839270
Probably enchiladas with mole. There's something about having a good enchilada topped with sauce, salsa, guacamole, the whole nine yards. The spicy filling and cool sour cream. The different textures (depending what you put in). I make it for myself and friends on occasion, but only sometimes, cause its a lot of work to make it.

Lap kai. Party in mouth feeling.

Boys I'm 39 years old.
>What do?

>>14839270
pie, mash, peas and gravy

>>14842327
You fucking United kingdom fagot. Oi mate, a lil toad in da hole. Ay let em get a pint at the ole pub down at le tavern inn I was built in the 12th century.

>>14845774
kys elitist faggot who probably hates food and has to put 500 different types of seasoning from the sahara to put in their yulin dog and lychee on a stick

>>14841174
pal I don't know what this is, but do you have a recipe I could try?

>>14846104
>if you dont like disgusting slop from country kitchen buffet you are an elitist

>>14846468
based
fuck golden corral tier shit

>>14846095
>le
we're not french

>>14846468
no the fact that you put other people down for it makes you an elitist

>>14846095
It appears my superiority has caused some controversy.

>>14848054
rule britannia

>>14848147
Fr though who gets that butthurt over some yorkshire puddings. Americans should try them with some chicken gravy, they elevate a roast dinner to perfection

>>14848155
idk I'm Australian I've never had yorkshire pudding. would like to try them though. I plan on someday having a holiday around the british isles and trying all types of traditional food.

Beans

>>14848189
You should try making some if you've never had them, they're great.
My recipe's pretty simple, takes about half an hour.
First, put some oil into each divot of a muffin tray. Put it in the oven until smoking hot
Mix 140g plain flour with 4 medium eggs.
Add 200ml milk over some time, keep stirring it in. Should end up with a pourable batter
put in fridge if your oil isn't up to temp.
distribute into pan, this should make about 12
Leave in oven for 20-25 mins, don't open the oven door until you're sure they're done as that can deflate them

Goes well with some sausage and onion gravy, or with a roast dinner

Fried dumplings. Any kind really.

I am trying to lose weight and havent eat any in last 3 months. They will be the first i eat when i am comfortable with my weight. Probably in two months

I don't know if there's an english name for it, but it's gotta be tavë dheu.

>>14839270

>>14839270
I like to have some gnocchi, make some tomato sauce from scratch, black olives and some fat chunks of mozZ
Simple, but I love that shit, I make it at least once a week, sometimes use pasta instead/ green olives or capers, etc.

>>14839270
Lamb shawarma
Garlic wings
Cornbread
My mom's fried chicken

Lasagna made by mom

>>14842056
Use of grammar.

>>14841174
>>14846458
I'm not the guy who originally posted this, but I made some picadillo the other night. If you know your way around a kitchen, it's a super easy dish.

Raisins
White Wine
Spanish olives (green ones with the red pimentos)
Ground beef (your choice)
garlic
onion
tomato paste
canned diced tomatoes (i used ones with chilis, but up to you)
oregano
cumin

Soften the onion, add the garlic, add the ground beef and simmer until it's nice and browned, drain, add chopped raisins and olives and a generous portion of white wine. Add the tomato paste, season with cumin and oregano.

>>14850724
Oh, and I guess his uses the potato bits, but I've never had that kind. Also, for some reason, bay leaves but don't bother because that'd super fuck up the flavor imho colon open parentheses.

>>14840337
Agree! It has everything I would want in a dessert!

>>14848052
>getting upset on 4chan
>"noooo!!! you cant just make fun of salisbury steak from the golden corral!!! noo!!!!"
holy fuck what a pussy lmao

>>14840438
>>14840564
>>14840570
>>14840581
>>14840962
For me it's vitos and Nick's.
https://youtu.be/84Mchxfd6LE

>>14842314
>M E A T B A L L H E R
>O
anon, i-i h-hardly know her

>>14839270
Ferrero rocher cake. I order a piece from a fast food place every week. It's not too sweet and the nuts flavor enhances the chocolate.

>>14842529
She has lickable pits

>>14851400
hahaha! most people wouldn't catch that one.

>>14839270
lobster with garlic

>>14848485
cheers will give it a go

>>14839299
Are you me ?

I don't have an all-time favourite. At the moment, I'm rolling with mussels cooked in white wine.

>>14839270
Big pot of spaghetti made with tomato soup and grated cheese.
I’m a simple man.

>>14850724
the raisins make this go from mouth watering to blood curdling

>>14839316
ypippo food

>>14853452
tastelet

>>14848052
nothing wrong with a bit of elitism

>>14839310
chimichangas arent tex mex

Cajun Chicken Pasta. It's so fucking good, my mouth waters thinking about it.

>>14839270
grilled bratwurst with kraut and onions or a nice ham sandwich on rye.

>>14839270
If I ever get the electric chair, this is what I'll ask for. Chicken strips, Texas toast, white pepper gravy. Throw in some steak fries, and I'm set.

>>14851400
>g-give her the b-balls anon

>>14851624
that is disgusting friend.

For me, its the humble cornbread.

>>14842314
HES A
MEAT
BALL
HERO
STARS IN HIS EYES

>>14839270
Macaroni n Cheese, in almost any form. Black people make great mac, and I enjoy sharing my own family recipe with them because they love it too. Great for breaking bread, so to speak, with new friends.

>>14848767
Explain this peasant dish.

These days it’s crispy pan fried dumplings/gyoza with soy sauce on the side for dipping and a beer.

There is something about it, all the juices from the filling is trapped inside. The outer pasta is both soft and crispy. And that pan fried crispy parts has an incredibly amount of depth of flavor, and gives a nice contrasting texture. And when dipping it in soy sauce, it turns the entire thing into this savory bomb.

And for some reason, pairing it with a beer just works incredibly well.

>>14839270
Lately, Pad Thai. It's actually easy to make, and rice noodles are really satisfying to eat.
I fry stuff one at a time and tosse it into a pot with rehydrated noodles. I then mix it all up with sauce on high heat until I feel noods absorbed all the tasty sauce. Too easy and too tasty

>>14857127
advicce/?

>>14857134

>>14857213
sorry i was mucnhing a potato
i meant to say "advice?", since i've never made pad thai

>>14857220
>soak rice sticks in cold water for 40 mins
>make sure your sauce hits all flavors. savory, salty, sweet, spicy, a little bitter
>Worcestershire sauce is a good shortcut for sauce since it contains fish sauce and tamarind. Mix it with vinegar, soysauce and sugar/molasses and see if you like it
>one big pot that you mix all fried ingredients in is convenient and easy
>just have fun
Not like I'm an expert at Thai cooking. I'm just happy about not needing to spend money to eat a dish I like.

>>14839270
I love liver paté on crackers or bread.
I also love sweetbreads in cream of morels soup.
Also, crispy porkbelly with gravy, rice and oven roasted veggies.

>>14841174
Looks awesome.

>>14844982
Mapo tofu is great, but if I had that all the time I would be annoyed. Sometimes I need something firm - giggidy.

>>14839288
Meatloaf is so fucking good, especially with a side of some mashed taters. I always hated how meatloaf was viewed as gross in cartoons, because my mom made an amazing meatloaf growing up.

>>14857364
>I always hated how meatloaf was viewed as gross in cartoons
this but with spinach and broccoli, especially the former
spinach is fucking delicious even raw

also cheapo sweet and sour chicken, but not the super bready kind.

>>14839270
Pho, with lots of beef, tendon, tripe, lots of scallion slices and a nice dab of sambal

steak ranchero or mojarra frita

>>14839270
Simply, Meatloaf

>>14839270
Pizza.
some good crusty bread.

>>14857929
>mfw cold meatloaf sandwiches on grocery store bakery buns

>>14839288
>>14839948
>>14857364
based meatloaf bros. My mom puts the mashed potatoes on tope of the meatloaf when everything is done and then covers with cheese and puts it back in the oven to melt it. i know it sounds like a "do Americans really" but it's really fucking good, the ketchup, potatoes, meatloaf, and cheese all in one bite is awesome.

Moose stew fucking so God damn good

>>14839270
For me it'd be cutlets, I could live only off them.

homemade pizza rolls with serrano peppers

Combo Fried Rice
Coconut Custard Pie
Gyudon
My mom's lasagna
Baked Pork chops with a certain sauce
Cornbread, Sweet or Savory doesn't matter
Bone in Ribeyes cooked on a charcoal grill
Crown Royal Vanilla mixed with a bit of A and W cream soda

there's a recipe in Charles Phan's book "Vietnamese Home Cooking" for "Mama's Meatballs". A little different from typical Vietnamese meatballs, no fish sauce or lime, but lots of onions/shallots. But it's the meat sauce bro, vegetarian stir fry sauce and ketchup. Sounds weird, but fuck me if those meatballs over rice aren't the best thing I've ever eaten in my life. also the leftovers are even better than the fresh batch because the sauce starts to congeal, so you can make a sloppy Joe Bahn mi with sliced cucumber, cilantro, shredded carrot, vegetarian mayo. fuck I might have to make a batch right now

>>14841704

>>14841797
Don't forget to down that with some orange juice.

>>14860274
That seems pretty creepy, vietnamese mama's meatballs?

>>14860292
I'm telling you it's the fucking tits

>>14839782
>>hurr ill pick rice and fucking legume peasant stew durrr
literally me

>>14839365

Tiramisu is definitely my favorite dessert. When I was in high school I worked at a busboy at a family-owned Italian place where they made it from scratch every day. Absolutely delicious.

My favorite food is stuffed crab

>>14840377
What do you name your dish?

>>14842260
I'm so sorry, anon.

>>14857393
Very good choice

>>14839270
As an Italian, It's pizza.

>>14860566
Deep dish, new york, or detroit-style?

>>14858094
Adding to this meatloaf train, my mom made an amazing meatloaf when I was young and living in east coast hell (aka Maryland)
Day old meatloaf was perfect for making sandwiches too. Toasted bread, slice of loaf, spread of mashed potatoes, and broccoli. God fucking damn it I miss that meatloaf.

>>14839270
Fried siskonmakkara with sweet chili sauce

>>14839270
Honestly this is pretty hard because I grew up being a picky eater, but so far into my young adulthood my tastes have grown/matured radically.
It's a tie between potato soup or sushi. Potato soup is near and dear because I grew up poor, so sometimes I was eating soup for a good week or so. I didn't really care, because it was fucking amazing to eat every time I had some.
Sushi is good because I like fish and rice, it's light on my stomach, and I can go different ways about it. Sometimes I was a crispy, tempura, fat person roll. Some other days I want plain 'ol nigiris.
Favorite dessert will always be chocolate cake with vanilla ice cream.

I thought about this for approximately an hour so that I could give as genuine an answer as possible.

At the end of the day, my favorite food is hamburger helper. I can eat it by itself, but I especially like it with a can of green beans or peas, and a can of Pillsbury Southern Homestyle biscuits -- not the "layers". A slice of Nature's Own bread with Country Crock spreadable margarine is an acceptable substitute.

As for homemade food: a pot of Great Northern white beans with a ham bone, jalapenos, and onion. Jalapeno hushpuppies or jalapeno cheddar cornbread, raw red onion, and green tomato relish and/or chow chow relish as sides. Again, bread with margarine is an acceptable substitute for the starch.

My favorite ingredient is cabbage. I love that shit in stir fries, egg rolls, pot stickers, ramen, kim chi, etc. Not a huge fan of cabbage sauteed in butter or bacon grease, though. I'd rather have it boiled with butter.

Cottage pie

>>14839308
Can’t get enough

>>14839270
I’m not gonna try and get creative here. Ribeye. Rare. Maybe some béarnaise on the side and creamed spinach. I would just eat rib eye if I could.
I had a A5 wagyu ribeye in Kyoto at this 500 year old teppanyaki restaurant and nothing really compares to that meal.

>>14860809
Maryland really is hell

>>14860789
What is actually wrong with you?

>>14860331
For me it’s thin gruel, no salt. No milk. Aren’t I special?

>>14856981
>Black people make great mac
Every time I’ve had black person mac it’s overcooked and tastes basically like what you get at the Safeway deli. The idea that blacks have good taste is just a twitter meme. They mostly eat the same processed Walmart shit that white rednecks eat.

>>14840318
I can't say I have ONE favorite. Too hard to choose. But first thing that popped into my head was this. And yeah, egg noodles and mushrooms. Just a little mustard in the sauce too.

>>14840438
People just don't know the glory of midwest pizza. It's hard to find places that have study and flavorful crust, but once they've mastered it, it's magic. Anyone can put toppings on bread, but we have pizza here.

>>14849124
This is surprisingly easy to make

>>14840318
I prefer the French version with fresh cream instead of sour and no noodles.
Boef a la Parisienne

>>14848767
albanian?

>>14840318
Damn that looks great

>>14839270
Nachos for me. For some reason, the shit they serve at Moe's is absolutely phenomenal. Pretty sure there's heroin in their queso sauce.

I buy these a few times a month

s tier frozen food
restaurant dumpies are of course better but I've been eating these steadily for 9 years now
you get a good 70+% of your daily sodium with each meal

>>14850817
kys

>>14862791
>oh god pls no !! not my sweet salisbury butthole!!!!!!!!

>>14839270
broccoli

>>14839270
Sucks being poor and not being able this every day

A cheesesteak with nothing but steak, onions, and white American cheese on an Amoroso roll.

Coney dogs number 1, runner ups
Chicken fried steak
Club sandwich

All three pretty much are my "comfort foods" because they remind me of days where I'd go out with my mom and grandma as a kid and they'd let me pick the restaurant, in which I'd always want to go to a Coney Island or Big Boy establishment and have one of these

>>14844959
>>14841635
>>14861557
Chos huh

>>14839365
why is tiramisù so fucking based guys?

>>14864747
I always got it confused with Viennetta and nobody ever knew what the fuck I was talking about

>>14839270
Sauerbraten, red cabbage, and spaetzle .

German food is easily my favorite.

>>14863434
Based fucking Michigan poster. Coney Islands are my default choice for a reason. This state has some good food, pic related.

Empanadas de jamón y queso
Empanadas of ham and cheese

Anything with cheese

>>14839288
Meatloaf is great, you can customize it so much. Versatile and can be made pretty cheaply too

Döner - the König der Königs. (Missing in this pic: yoghurt and salty Müllermilch).

Ribs are so easy and tasty. Baby back are fine, but St. Louis style are the fucking best.

>>14864772
No Knödel - no party.

>>14840318
Can any anon recomend a slightly cheaper cut than, say, boneless rib eye for the stroganoff? I am a student so, if possible, I'd like to cut some corners.

>>14846095
Quit the shitposting, he actually provided good content. By comparison you're the loser who talks funny.

>>14842056
No, and I spent way too much time comparing them.
What did you suspect?

>>14844982
Gonna make this tomorrow for dinner. Grew up eating a dumbed down Japanese version that didn't even use doubanjiang. Now I make it properly.

>>14840318
Got a recipe?

>>14839270
Lièvre à la royale.
Tastes it once. Now I desperately hope that this restaurant will put it on the menu again.

>>14839270
I have two:
Bolognese lasagna, and kabyle couscous.

>>14841343
I tried making a version of this, but with mushrooms instead of breadcrumbs, it was good but definitely not 'that' good

smack barm pea wet, a british classic :)

>>14866809
Donair chads rise up

>>14860844
Damn son, I appreciate the thought you put in. Favorite ingredient vs favorite dish really has me thinking.

>>14839643
>>14840142
It's good

>>14848767
It's a baked liver casserole with cheese, anon. Stick with the Albanian name.

>street tacos
>liver with onions
>carrot cake
>apple stones (pic related)

>>14869242
isn't that just a gyro?

Any pasta with pesto. I have a small herb garden and about half it is basil. Now is the time of year when I make a bunch and freeze it before the plants die.