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/ck/ - Food & Cooking


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File: 156 KB, 1600x1000, potato gnocchi.jpg [View same] [iqdb] [saucenao] [google]
14834251 No.14834251 [Reply] [Original]

>Gnocchi

>> No.14834272
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14834272

>>14834251

>> No.14834288
File: 63 KB, 870x565, bastingturkey-istock.jpg [View same] [iqdb] [saucenao] [google]
14834288

>>14834251

>> No.14834295
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14834295

>>14834288
Kek, good one Hitler

>> No.14834307

>>14834251
>mediocre soggy tater tots

Nah

>> No.14834311
File: 771 KB, 2048x1365, IMG_7126sea.jpg [View same] [iqdb] [saucenao] [google]
14834311

>>14834295
have a seafood boil

>> No.14834318
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14834318

>>14834311
Yummy and checked again. Dinners on me tonight, Bateman

>> No.14834319

>>14834251
>gnocchi
Ahhh, the poor, retarded man's ravioli

>> No.14834320

>>14834318
based sloppa poster

>> No.14834328
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14834328

>>14834320
Imagine the texture

>> No.14834340

My baba's cabbage rolls. Its just rice and a very small amount of pork in sour cabbage, no sauce. The rice absorbs the sourness of the cabbage and they are a great side dish with a thanksgiving turkey meal or maybe some fried fish.

I can only ever find the cabbage rolls with lots of pork and beef with the tomato sauce in stores or restraunts. They are very different dishes.

>> No.14834342
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14834342

>>14834328

>> No.14834356
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14834356

>>14834340
Nice, Poland?

>> No.14834368
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14834368

>>14834251

>> No.14834377
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14834377

>>14834319
>>14834307

>> No.14834406
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14834406

pupusas

>> No.14834419
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14834419

>> No.14834421
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14834421

>>14834319
>>14834307

>> No.14834427

>>14834377
Gnocchi is overrated by italian fatty marketing

It's really not that good

>> No.14834492
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14834492

>> No.14834507

>>14834342
schniztel holstein.
absolutely based.
always wanted to try.

>> No.14834517
File: 17 KB, 200x198, npc.png [View same] [iqdb] [saucenao] [google]
14834517

>>14834427
>italian = bad
just because you're a shitty cook and can't make good gnocchi doesn't mean that applies to everyone else

>> No.14835236

>>14834507
Pretty easy man. Just follow the schnitzel recipe I always post and add an egg over medium, capers and anchovies