/ck/ - Food & Cooking

>>14780394
for me it's corn chowder

>>14780394
asparagus cream soup or button mushroom cream soup

For me its broccoli chedder

>>14780394
this shit

>>14780394
hal and hearty shrimp roasted corn chowder.... I've had a few times... It's getting back into soup weather.. so I'll have to stock up some chunks when I see em on sale..

>>14780394
Corn Chowder

potato cheese from The Black Eyed Pea (rip)

Split pea

>>14780394
I vacillate between vegetable soup and bean with bacon soup being my two favorites.

de macaco

Either homemade stew or this

>>14780394
soup de jour

>>14780530
it's 'du jour'

>>14780394
Bisque

>>14780511
oh, is there is a new canned line? I used to buy my pic The microwaveable chicken lemongress until I notice it's DISCONTINUED, oh noes! Your version looks similar...

>>14780394
A good authentic minestrone

New England Clam Chowder. My family has a beach house at Marthas Vineyard and spend nearly every weekend there from spring to early winter, I eat so much of that shit Im amazed I’m not fat.

Bone broth with vegetables, i like light soups, very relaxing meal and ideal after a night of heavy drinking

>>14780394
>octagonal bowl
does this change the shape of the soup cylinders?

for me, it's Chicken Lemon Rice soup.

I make a spicy Thai-style shrimp soup that's pretty fucking good

>>14780394
seems like a good place to post this
I'm looking for a soup I can make myself that requires minimal effort and can last me a week before I need to make it again, assuming I eat 1 bowl a day every 7 days. What soup should I make and how should I prepare it?

>>14781033
some type of creamy potato soup

>>14781033
Just put whatever you have: potatos, carrots, onions, garlic, celeriac, leeks. Basically anything goes.
Boil in big pot for 90 mins. Sieve.
Add flavor to likings, butter, cream, whatever spices you fancy.
Taste as you go by.

>>14780394
de macaco.

>>14780691
Wtf is a soup cylinder

in no particular order
- gumbo
- menudo
- Tom kha kai
- clam chowder (RI clear and NE)
- french onion

>>14780394
beef stew

>>14781141
>newfriend doesn’t know about the soup cylinders.

>>14781141
>not knowing how to eat your soup when it’s hot

ngmi newfriend

>>14780444
Mm nothing like a weeks worth of sodium in one can! Yum!

>>14780394
cream of sum yung gai

try it sometime

>>14780438
I love this lil nigga like you wouldn't believe but it destroys my breff and insides. So I guess miso.

C Z E R N I N A C Z E R N I N A C Z E R N I N A C Z E R N I N A C Z E R N I N A C Z E R N I N A C Z E R N I N A C Z E R N I N A C Z E R N I N A C Z E R N I N A C Z E R N I N A C Z E R N I N A C Z E R N I N A C Z E R N I N A C Z E R N I N A C Z E R N I N A C Z E R N I N A C Z E R N I N A C Z E R N I N A C Z E R N I N A C Z E R N I N A C Z E R N I N A C Z E R N I N A C Z E R N I N A C Z E R N I N A C Z E R N I N A C Z E R N I N A C Z E R N I N A C Z E R N I N A C Z E R N I N A C Z E R N I N A C Z E R N I N A C Z E R N I N A C Z E R N I N A C Z E R N I N A C Z E R N I N A C Z E R N I N A C Z E R N I N A C Z E R N I N A C Z E R N I N A C Z E R N I N A C Z E R N I N A C Z E R N I N A C Z E R N I N A C Z E R N I N A C Z E R N I N A C Z E R N I N A C Z E R N I N A C Z E R N I N A C Z E R N I N A C Z E R N I N A C Z E R N I N A C Z E R N I N A C Z E R N I N A C Z E R N I N A C Z E R N I N A C Z E R N I N A C Z E R N I N A C Z E R N I N A C Z E R N I N A C Z E R N I N A C Z E R N I N A C Z E R N I N A C Z E R N I N A C Z E R N I N A C Z E R N I N A C Z E R N I N A C Z E R N I N A C Z E R N I N A C Z E R N I N A C Z E R N I N A C Z E R N I N A C Z E R N I N A C Z E R N I N A C Z E R N I N A C Z E R N I N A C Z E R N I N A C Z E R N I N A C Z E R N I N A C Z E R N I N A C Z E R N I N A C Z E R N I N A C Z E R N I N A C Z E R N I N A C Z E R N I N A C Z E R N I N A C Z E R N I N A C Z E R N I N A C Z E R N I N A C Z E R N I N A C Z E R N I N A C Z E R N I N A C Z E R N I N A C Z E R N I N A C Z E R N I N A C Z E R N I N A

>>14780703
Based

>>14780444
good

Mulligatawny
KimChi Miso Nabe
TanTan Ramen
French Onion
Split Pea with Ham
Broccoli and Cheese
Potato and Leek
Chicken Sate Pho

>>14780444
>Paying $4 for a Can of hipster brand soup
Lmao

>>14780394
I could live off of Zuppa Toscana

My dad's beef stew, nothing comes close to anything canned. I don't know of that many places that do a beef stew anyways, but he would start it at 6am and let it sit all day taste testing it and working on it. With the beans not being bitter or mushy and the beef just falling apart but with so much flavor it was something I looked forward to each winter.

My dad has been dead for 14 years and I miss these moments of being around our table and actually satisfied with food. Now I just eat because I have to with no enjoyment.

Pearl barley soup like granma made
It's good when I make it for myself but I can never make it as good as she did

>>14780394
spinach soup with some eggs

>>14780394
Had pumpkin and potato soup yesterday, decent amount of garlic, a few onions, panned nice and hot in coconut oil, added some curry and coconut cream afterwards and let that simmer with a few bay leaves and some leftover vegetable broth.
It was absolutely delicious.

>>14780394
lobster bisque with just a hint of

>>14780394
Chicken dumpling, with the dumplings cooked uncovered on top, about the size of large meatballs then served as a side. Egg noodles are best.

>>14780394
Vegetable.

>>14780394
Zurek

>>14780403
fpbp
only chowder type soup I'll tolerate, it's top-tier

>>14780394
Lentil soup
Potatoes, onions, red/yellow lentils, carrots go into pressure cooker, first you roast them a bit with butter or olive oil. Preferably put in beef stock, but water +extra fat is also acceptable. You boil it then use a stick blender to make it smooth. Could eat it all week.

Sopa de mecao
Sopa de sushi

>>14781066
>>14781049
Alright maybe I should have been more clear sorry
I am not from this board and have absolutely 0 cooking skills. I'm in college and all I do is steam vegetables and fry eggs. So when it comes to anything I have no idea what I'm doing.
Boil with how much water? does it scale with the other ingredients I have? by how much? Do I add the other "flavor stuff" in with the soup while it's cooking or after? What do you mean by cream? Like the shit people put in their coffee? How much of these ingredients do I need to last me a week? What about meat? Do I have to cook the meat before I put it in the water? Can I use green onions instead of regular onions? I really have no idea, I just need some sort of set of clear instructions I can follow once a week like an NPC.

>>14780394
le octagon bowl

>>14782303
And now hes has a faggot for a son. Good job.

cereal.

>>14780394
soup

>>14785051
baste

Spanish garlic soup

Cioppino

Everyone in my family just calls it "seafood stew" and I only learned the proper name a few years ago.

where the fuck is the miso or wakame soup you fucking plebs

Zurek is the GOAT of soups for me. I make it from scratch since i have some sourdough starter so it's really easy to make so long as you wait a week.

Split pea and ham or roasted butternut squash.

>>14780438
the panera breadbowl of this. family always made fun of it for smelling like a huge fart

>>14780394
Lobster bisque.

Chili with however much liquid you need to consider it a soup.

>>14780394
Magiritsa aka easter tripe soup

sopa paraguaya

Cereal

Red barszcz, with a dollop of sour cream and some parsley. Comfy and tasty.

>>14786090
>sopa paraguaya
Paraguay: the land where even soups are fake. (Although sopa paraguaya is awesome, even if not a soup.)

>>14783440
I've never had that kind of chicken and dumplings, the kind I had growing up had slippery dumplings that were very thin. Are you from the Midwest?
>>14780394
Maryland crab/corn and crab soup remind me of winters as a child when my dad would make a bunch of the stuff with leftover crab meat he froze from the summer. He would in turn freeze like two or three gallon bags full of soup. My dad loves our family, I'm fortunate to have him.

>>14780511
I had this for the first time a couple days ago. Added a bit of sriracha and green onions and it was very pleasant.

Gamja Tang for sure.

A hands on meal of a soup.

tomato and basil or french onion

>>14780703

Same here buddy.

cream of semen

The soup I made myself. Beef and lamb bone broth with mushroom and noodles.

For me its miso

>>14780394
squash-pear-ginger with metric pisstonnes of garlic, or potato-leek with a chicken base.

I like a nice beef stew but I've really come to love split pea soup. I'll be moving back home this fall and my dad raises a few pigs every year, makes for some good eating.

>>14780394
>>14780403
>>14780404
>>14780438
>>14780444
>>14780484
>>14780486
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>>14780511
>>14780530
>>14780540
>>14780643
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>>14780691
>>14780703
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>>14781001
>>14781033
>>14781049
>>14781066
>>14781068
>>14781141
>>14781249
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>>14786541
>>14786544
>>14787042
>>14787064
>Mm nothing like a weeks worth of sodium in one can! Yum!

>>14787086
Lobster bisque comes in a can now?

>>14780394
Gumbo
Pho Tai
French Onion

>>14787086
>>Mm nothing like a weeks worth of sodium in one can! Yum!
Most of these have a reasonable amount of salt as long as you make them yourself.

>>14787102
You can get it in a jar, not sure about a can.

>>14784585
Try to experiment, there's few way you can make something that is impossible to eat. Buy chicken broth as a base, and use the water to broth proportions on the box. Have potatos and vegetables coking in the soup. You can add proteins like meat.
I don't have a precise recipe, I usually adapt as it goes along, adding ingredients and simmering longer.

>>14787226
Can i just throw in the potatoes whole or do I have to take the time to cut them?

>>14787345
Cut them into chunks, the bigger the chunks the longer they need to sit in the soup and cook for.

>tfw chili is the soupiest food I consider delicious
Is chili a soup?

>>14787459
No, Chili is a stew.

>>14786300
how the fuck is only one person on this thread saying tomato basil. That shit is so fucking hearty and good.

I like tomato basil, french onion, and cheddar broccoli.

tom yum

>>14787525
i like tomato soup best when paired with a sandwich especially grilled cheese but otherwise i like heartier soups/stews better with no other accompaniment

>>14780394
New England clam chowdah is up there with chicken noodle and miso soup. I do like mixing chicken noodle and miso to help with a hangover.
Split pea is right up there as well.

>>14787758
... the worst is that retarded wedding soup, holy shit that's horrible and tastes and smells like dish water.

Okroshka
Soljanka
Tom kha
Avgolemono
Tomato garlick soup

>>14787798
Finally, some mentions avgolemono. I thought I was gonna be the first one.

>>14780394
French Onion soup is the god of soups.

>>14787086
Kill yourself.

>>14786208
Not from the midwest, my mother came from Idaho and has some strange but delicious recipes. Also, I forgot to say the dumplings are best made with Bisquick.

Tomato soup

t. Polack

i hate splashy shit so i stopped eating soup

>>14787728
Based

Hungarian fisherman's soup

>>14780403
every time I hear corn crowded it reminds me of human giant and I get an autism giggle

>>14788474
why does hungary have a fisherman soup when there is no such thing as a hungarian fisherman as hungary is landlocked

>>14787798
can anyone translate this gibberish into english

>>14787459
man youre missing out

>>14787503
only if you add beans. without beans chili is texmex soup

>>14788492
>its impossible to catch a fish in a different country

>>14782679
Try adding lovage leaves or maggi soup seasoning

>>14788492
it has shitloads of rivers and lakes, so I would assume that's where their fishermen get their fish from

please educate yourself anon
https://www.nationalgeographic.com/travel/destinations/europe/hungary/partner-content-hungary-water/

>>14787086
A lot of these soups aren't even canned, you dumb faggot. I hope you die in a fire.

This thread is comfy.

After Christmas when hams are on special I make 10 liters of pea and smoked ham soup.
Then after a roast chicken I make chicken and corn soup, which though not very interesting gets rid of all my left over roast veg.
I used to make Chinese hot and sour soup a lot, but it's a nuisance for ingredients when making it as a side

Egg drop soup? Am I the only one who likes it? It's humble filling and you can get a pint for like 2.50 American.

SOPA DE MACAO

>>14780394
>Putting soup in a dish instead of a bowl

What the fuck

>>14787042
Looks good fren :)

>>14788434
Looks good but needs a grilled cheese sandwich for dipping.

>>14789123
its just chicken stock, msg, and egg maybe some garlic and ginger powder and green onion if your lucky. miso is better in every way

A grilled cheese sandwich and tomato soup is a match made in heaven.

>>14781319
It do be like that

>>14780484

That sounds awesome with shrimp.

>>14788492
It's a nationalist dish from the very short moment when they had access to the Mediterranean. The name of the dish actually translates to "forever seething". Fun thing is the fish used for the soup are imported from that precise region which is now the Dalmatian coast.

>>14789159
ya blew it

>>14788492
The crown of hungary used to own the kingdom of Croatia, and thus access to the sea.

french onion soup and butternut squash bisque(?)

>>14789564
they're still very sore to this day

>>14789584
we are, but not because of Croatia, which we never owned but rather were in a personal union with - our soreness has more to do with the Hungarian majority areas around our present day borders in Slovakia, Serbia and Romania, and the Székely enclave in Transylvania

good old chicken noodle soup with dumplings

>>14780500
Hell yes. Homemade split pea soup is the only good thing about fall and winter

For me, it's miso soup

Borsht, or mulligatawny. Dutch pea soup or Czech sauerkraut soup are also world class.

harira is top tier

>>14788492
That's the most american post I've seen all week.

>>14780394

Harira

>>14786238
Looks more like a stew

>>14780394
tripe soup

>>14780394
Chicken soup with rice made from scratch, no shortcuts from a whole chicken even, runner ups lentil and navy bean soups.

>>14791599
Do americans really?

>>14793294
>sopa de
>american

>>14782285
Came to post this. Made a batch on Tuesday and have been living off it all week.

>>14793300
Yes

>>14780394
not sure, but I can give you my top 3
>zucchini and mint
>borscht
>beef with liver dumplings

Chankonabe

>>14793462

You know what's funny?

OP asked for favorite soup, and 90% of replies are fucking brands/cans rather than actual soup.

This board, much like your births, was a mistake.

Tom yum.

>>14793605
>Americans

>>14780500
Yes. Made with a smoked ham is my pref.

>>14793605

>Tom yum

Is that what you say to your boyfriend after guzzling his dick dry?

>>14793619
>t. obsessed with gays

>>14793636

>assuming xir gender

>>14780394
raw egg

>>14780394
Leek and potato soup
Broccoli and cheese soup
Asparagus soup
Carrot soup

>>14789377
lmao nice

>>14780394
Why is the soup in a stop sign?

>>14780703
My dude. With the cool weather I'm getting pretty stoked for soup and leftovers from fowl suppers.

>>14793735
For fatties to know to stop eating?

>>14780394
hot and sour soup

>all these canned soups
>on the cooking board

cream of potato because the Irish in me is still starving

>>14781068
U M A D E L I C I A

>>14780394
tomato bisque
Chicken stew

>>14780500
checked

>>14782245
i'm not sure i'm pouncing this correctly

>>14780394
Navy bean and ham.

>>14783962
>>14780403

>>14787345
don't put the potatoes in until the last 15 to 30 min of cooking otherwise they'll turn to mush, also use red potatoes (leave the skin on but chop into 1/8th or about 1 inch chunks)

>>14780500
This is probably my winner. Close seconds include NE clam chowder, and zuppa toscana.

>>14794448
underrated

>>14793257
its large solid pieces of pork on bone, the broth isnt that thick actually.

>>14796826

>>14780403
if its cold out, i'll take a bag of chowder. and in the summer, i take a bag of banana chowder