[ 3 / biz / cgl / ck / diy / fa / ic / jp / lit / sci / vr / vt ] [ index / top / reports ] [ become a patron ] [ status ]
2023-11: Warosu is now out of extended maintenance.

/ck/ - Food & Cooking


View post   

File: 780 KB, 2048x2048, b8458bcdf82ac831c7e7c0636047f146.jpg [View same] [iqdb] [saucenao] [google]
14767544 No.14767544 [Reply] [Original]

What is supposed to go on a hot dog? What are the different hot dog cuisines?

In Australia, it's tomato sauce and maybe some fried onion if you're lucky. I crave the hot dogs I see in movies that are loaded with slaw and sauces, but this isn't haut cuisine so it's hard to find chefs talking about it.

>> No.14767552

>>14767544
the best hot dog is mustard only

>> No.14767555

>>14767552
/thread

>> No.14767558
File: 95 KB, 1280x720, 3739644_071018-kgo-polish-hotdog-img.jpg [View same] [iqdb] [saucenao] [google]
14767558

>>14767552
wrong

>> No.14767559

Sweater looks high quality.

>> No.14767565

>>14767544
>In Australia, it's tomato sauce
Really? They don't use ketchup but some kind of italian sauce?

>> No.14767569

>>14767565
It's ketchup. We just call it tomato sauce for some reason?

>> No.14768429

>>14767544
>so it's hard to find chefs talking about it.
Why in the fuck would you want to hear chefs talking about a hot dog. Fucking pathetic.

>> No.14768442

>>14767544
Originally? Sauerkraut and mustard.

>> No.14768661

>>14767552
Mustard, raw onion and hot peppers for me.

>> No.14768670

>>14767552
I used to think this too untill i started making some kind of relish with onion pickles and pepperchinis

>> No.14768675

>>14767569
'Murricans/BritBongs/Aussies
Three peoples separated by a common language.

>> No.14768680

>>14767544
It's a shit tier sausage. Put whatever the fuck you want on it. It's not high class cuisine.

>> No.14768713 [DELETED] 
File: 56 KB, 512x512, 1595245547026.jpg [View same] [iqdb] [saucenao] [google]
14768713

>>14767544
I enjoyed a new prototype hot dog the other day. It's called the RBG. Withered gross old meat left in the fridge way too long, finally thrown into the garbage. Replaced with fresh, delicious conservative meat.

Mmm simply delish. 4 more years, dilate n deal.

>> No.14768720

The only true answer is giardiniera. Mustard and relish is good too though.

>> No.14768736

>>14767544
In general across the USA:
- ketchup
- mustard
- relish
- diced white onion
- horseradish

Usually just 1 and 2 though

>> No.14769033

>>14767544
Coney sauce, chopped red onion, and yellow mustard. Cant go wrong with this combo.

>> No.14769483
File: 62 KB, 750x750, 20151023095415_10r.jpg [View same] [iqdb] [saucenao] [google]
14769483

>>14767544
Chicago style

>> No.14769994
File: 188 KB, 480x360, 1520296299369.gif [View same] [iqdb] [saucenao] [google]
14769994

I usually just do a thin strip of brown mustard and grilled onions

>> No.14770154
File: 134 KB, 720x960, Copenhagen-April-8-53-of-55.jpg [View same] [iqdb] [saucenao] [google]
14770154

Danish style with the works is the GOAT
>quality toasted bread
>100% pork sauage, grilled
>sweet mustard
>pølseketchup (special ketchup that sausage wagons in Denmark make)
>remoulade
>raw onions
>fried onions
>pickled cucumbers

>> No.14770160

>>14768661
this + kraut
also S T E A M E D B U N

>> No.14770167
File: 18 KB, 210x240, 1462664179494.jpg [View same] [iqdb] [saucenao] [google]
14770167

>>14767544
>all meat

>> No.14770168

>>14770154
looks god tier other than the weird placement of the pickles

>> No.14770182

>>14769483
Everyone likes to fight about GoZa but this is the perfect hotdog. Chicago did this so right it clears all shit spoke of them

>> No.14770219

>>14770154
Franskdog is godly

>> No.14770271

>>14767544
Apparently chicago is really stupid about hotdogs. In some places if you ask for ketchup they ask you to leave. It's a weird thing to be pretentious about.

>> No.14771106
File: 140 KB, 618x640, sabrett_cart.jpg [View same] [iqdb] [saucenao] [google]
14771106

>>14767544
Whatever these sabrett folk have, it doesn't really matter, it's all the same nyc bullshit.

>> No.14771148

>>14767544
Watch Rick Sebak's Hot Dog Program from 1996.
An hour of going to different hot places all over the US.
It's free on YouTube.
He also has a good one about hamburgers too.

>> No.14771149

>>14771148
wtf is a Rick Sebak and why should anyone care? is he some pathetic blogger or vtuber?

>> No.14771154

>>14771148
Yeah free on shittube, that means with retard ads interjected at random intervals, NO THANKS!

>> No.14771173
File: 2.98 MB, 4128x3096, 1592352020644.jpg [View same] [iqdb] [saucenao] [google]
14771173

>>14771154
Use a fucking adblocker. Also, Best hot dogs, coming through.

>> No.14771194

>>14771154
What anon above said, use an Adblocker.
I haven't watched an ad on yt in years.

>> No.14771204

>>14767544
What's with the wd40 can

>>14771154
Thus retard watches ads lol

>>14770167
Based

>> No.14771232

wholegrain mustard and butter spread on the bun, ketchup and fried/caramelised onions on top

>> No.14771251

>>14767544
> mustard
> kraut
that's it

>> No.14771298

>>14767544
Mustard, kraut and onions is my favorite combination. I also like peppers and onions and grilled jalapenos.

>> No.14771432

>>14767544
i like spicy brown mustard, a bit of chili, and some fried onions
that and occasionally sauerkraut and dijon mustard too

>> No.14771471

Chili and mustard and cheese.
Sometimes I’ll just put everything in the fridge on one. Flavor purists are autistic fags obsessing over flavor profiles and “mouthfeel” or whatever fetishized propaganda you spew.

>> No.14771477

>>14768680
Only high quality foods for this anon! He only puts his fried horse pussies on a bun instead! Topped with home made mayonnaise!

>> No.14771484

>>14770271
It’s the same way how you cry about pineapple on pizza. You have misplaced elitism because you’re a failure and want to feel better than someone for once.

>> No.14771505

>>14771484
I agree but don't like how you worded that like I'm one of those people. I'll eat literally anything on pizza and I'm fully aware of how pineapple, tomato, and ham are a godly combo in so many food forms (for kebob, sandwiches, even with fucking stir fry) and anyone offended at it being on pizza needs to google "brazil pizza" and learn what true horror is.

>> No.14771559

>>14770154
>remoulade on a hotdog
you win again you beautiful bastards

>> No.14771567

>>14771505
I think he meant "one", not "You".

>> No.14771752

>>14767544
Sauerkraut and mustard.
/thread

>> No.14771765

>>14769483
This unironically

>> No.14771795

>>14770154
epic. I need one of these right now

>> No.14771824
File: 406 KB, 1142x2560, 81p8QyTKeYL.jpg [View same] [iqdb] [saucenao] [google]
14771824

>>14767544
This shit

>> No.14771872

>>14771824
I don't recall seeing anything like this the last time I ate a stadium dog. It's almost as if this entire company is full of shit and that you're also a faggot.

>> No.14771883
File: 48 KB, 450x450, harry-s-cafe-de-wheels.jpg [View same] [iqdb] [saucenao] [google]
14771883

>>14767544
total mess to eat them but man they're tasty.
dog.
mashed peas
chilli
cheese sauce
chilli sauce

>> No.14771899

>>14771883
Fuck off, britbong.

>> No.14771925

Mustard
Mayo
Onions
Jalapeños

>> No.14771952

>>14767555
Fuck off turd-tamper

>> No.14771957

>>14767544

in los angeles we have these things called danger dogs that you buy off mexicans off carts outside the club/bar as ur stumbling out. you can smell the veggies sauteeing and they smell fucking amazing. my hands down favorite hot dog.

>sauteed onions, jalapenos, and peppers
>bacon wrapped
>spicy aoli
>bonus if they sprinkle bacon bits on top

shit is simple as fuck but so good. when i make them myself ill also put a lil meat chili on them too

>> No.14771964

>>14767544
bunnings snags aren't hotdogs
a real frank uses only mustard, onions, and possible sauerkraut

>> No.14771965

>>14767569
No it isn't, nothing could be worse than that vile, sickly American excuse for a sauce called ketchup.
Down here we have actual tomato sauce.

>> No.14771967

>>14768675
Got the wrong idea there homo....

>> No.14771968

>>14768680
Ever had one, cunt?
You sound like a Seppo....

>> No.14771969

>>14771965
Lol it's probably exactly the same shit

>> No.14771970

>>14768713
Nice!!

>> No.14771976

>>14767565
>>14767569
Aussie here
Tomato sauce (bottled) is basically ketchup without all the sugar, vinegar, and preservatives
Tomato sauce (in a jar) is the stuff people use on pizza or pasta
Tomato ketchup is ketchup

>> No.14771993

>>14771976
>Aussie here
stopped reading there.

>> No.14772036

>>14771969
No it isn't fagboy.....

>> No.14772038

>>14771976
Nice larp Amerifat

>> No.14772041

>>14772038
right back at you

>> No.14772299

>>14771899
aussie actually, great booze food.

I love cheese and chilli sauce on a dog, its a glorious chemical trifecta.

>> No.14772625

>>14770154
Damn that looks nice

>> No.14772671
File: 285 KB, 1590x400, askQFDd1qWM.jpg [View same] [iqdb] [saucenao] [google]
14772671

>>14767544
Anything can go really, radishes, jalapeno, 4 cheeses, just name it.

>> No.14772759

Good sausage + colmans + good bread = fine dining.
It doesn't matter what country your from when you have that combination.

>> No.14772773
File: 456 KB, 2121x1414, Radish.jpg [View same] [iqdb] [saucenao] [google]
14772773

>>14772671
Anything for a fag, radish on a dog, no and no!

>> No.14772787

>>14771965
It’s tomatoes and vinegar and salt. Same thing doofus.

>> No.14772798

>>14772299
Please stop using the word chemical. It doesn’t mean anything when you use it in food context. Everything is chemicals and you sound super retarded when you try to claim something tastes “like chemicals” when you don’t have the vocabulary to express what it actually tastes like.

>> No.14772800

>>14771965
Where exactly is that "down here" you pathetic hypocrite.

>> No.14772806

>>14772798
You'll never convince them, they have an agenda to push, like democrats, knowledge and reality has nothing to do with thier agenda pushing.

>> No.14772881

>>14768680
What do you put on your hot dogs? I like yellow mustard, sweet relish, and diced onions.

>> No.14772953
File: 152 KB, 1024x680, Snap.jpg [View same] [iqdb] [saucenao] [google]
14772953

>ctrl+f "red snapper"
>Phrase not found
This kind of shit is why God doesn't talk to humanity any more.

>>14769483
Especially you

>> No.14773005

>>14771477
I didn't say that I didn't like it, retard. I just said that it's a shit tier sausage aka low quality and caring about what is supposed to go on one seems silly. Put whatever you want on it.
>>14771968
I'm pretty sure everyone in the entire world has tried a hot dog, you dumb ass. What a stupid question.

>> No.14773210
File: 85 KB, 800x599, 1f6900b0876d9ed23aafec0c8c942f23.jpg [View same] [iqdb] [saucenao] [google]
14773210

>>14767552
>the best hot dog is mustard only
agree

>> No.14773234

>>14767544
I have diced gherkins and onion with mustard and ketchup on mine. Sometimes the onions are raw and diced, sometimes fried and crispy, sometimes caramalised.

>> No.14774071

https://www.thesun.co.uk/news/3882860/waitress-caught-putting-hot-dog-up-her-vagina-before-apparently-serving-it-to-customer/
what would you call it, coomer dog?

>> No.14774624

>>14773210
It is called a football-dog, or soccer-dog if you are american

>> No.14774646
File: 133 KB, 1200x1948, GettyImages-2741693.jpg [View same] [iqdb] [saucenao] [google]
14774646

>>14767552
There was an old sitcom Ed, where Tom Cavanaugh and Sabrina Lloyd were arguing about what went best on a hot dog. Sabrina said mustard, and she was both cute and correct.

>> No.14774676

>>14771965
I love that there is a butthurt seething eurocuck in literally every /ck/ thread

>> No.14774695

>>14767544
Sauerkraut and grain mustard

>> No.14774799
File: 38 KB, 600x600, 20DD94EC-BB5B-4E72-BC0E-A1412DCD7332.jpg [View same] [iqdb] [saucenao] [google]
14774799

>>14767544
Give me dog covered in this and shredded cheese maybe MAYBE some raw onion and mustard too

>> No.14775645

>>14767544
>boil dog
>grill dog
>ketchup
>mustard
>raw onion
I'm a simple lad

>> No.14775662

>>14775645
You boil and then grill? I do this for brats sometimes, but never dawgs.

>> No.14777211

>>14773005
>Put whatever you want on it
the point of this thread is to ask what people WANT TO PUT ON THEIRS you fucking ape

>> No.14777518
File: 60 KB, 750x400, twinkiews.jpg [View same] [iqdb] [saucenao] [google]
14777518

>>14777211
No it isn't, it is asking what is already put on.
Put on whatever you want is absolutely not the same as asking for established hot dog cuisine. Putting on whatever you want is limitless, like when Weird Al made a Twinkie dog in UHF.

>> No.14777622

>>14767544
Mexicans are the king of street food.

>> No.14777965

Ketchup and mayo.

>> No.14777969

>>14767544
'nother strayan here, a sausage sizzle is not a hot dog.

That said, traditional American hot dogs aren't really a big thing here. Next closest thing I've commonly found at street markets and fairs is cheese kransky in a roll with mustard and sauerkraut. Shit's great.

If you want an American-style dog then get some franks from the deli at your local supermarket. Get a variety of toppings and do some experimenting.

>> No.14777993

>>14767544
Lightly toasted bun - warmed, surface dry and starting to crisp, barely any color.
Dress with mayo and a brown mustard.
Long pickle slice or thin spear.
Bacon wrapped hot dog on.

This isn't traditional hotdog cuisine, and violates a number of "rules", but it really is the way to go.

Best traditional dog is an unsplit bun, impaled on a spike, squirted with a brown mustard in the hole, then shove in the meat. Not only is it a metaphor for life, it's pretty tasty. Not splitting the bun makes it less drippy - a further life lesson hiding in the sandwich.

>> No.14778019

>>14767544
No one eats hotdogs in Australia you larping poof.
Bunnings snags or get the fuck out

>> No.14778068

>>14771173
Blockers don't stop the ads that have weird time limits, the countdown ones that are super annoying. I don't understand shit companies that think annoying me is going make want to buy their crappy products. If a company is that annoying to push those kind of ads then their products are going to be lame shit as well.

>> No.14778070

>>14770154
love going to the danske pølsemand in town (norwegianfag here) and getting the medister with all the good shit on, then walking around town trying to eat it while pickles and onion falls on the ground leaving a trail of asserted dominance behind me.

>> No.14778074
File: 405 KB, 955x599, Witchetty_grubs.jpg [View same] [iqdb] [saucenao] [google]
14778074

>>14778019
Maybe they cook up big ass witchetty grubs, put them in a bun, then call them hot dogs? I wouldn't put anything past those crazy Aussies.

>> No.14778075
File: 534 KB, 1200x1607, 1200px-Sonoran_dog_GC_0052[1].jpg [View same] [iqdb] [saucenao] [google]
14778075

Step aside for the King of Hot Dogs

>> No.14778093
File: 364 KB, 445x600, Wickles-Pickles-Relish-v3.png [View same] [iqdb] [saucenao] [google]
14778093

>>14767544

>> No.14778108

>>14767544
>mustard
>chili
>onions

>> No.14778110

>>14778108
Pickle relish also

>> No.14778119
File: 44 KB, 474x702, OIP.tANEjUZ9FLkKiV_XwASF2gHaK-.jpg [View same] [iqdb] [saucenao] [google]
14778119

>>14767544
Aussie.
When I do Hot Dogs I go
>Bun
>Fried/Caramelized Onions
>Hot Dog/Sausage/Frankfurter/Saveloy/Whatever you want to call it
>Gerkin Relish
>Crisscrossed Tomato Sauce and American Style Mustard
>Grated Cheese

>> No.14778121

>>14778119
What's with you Aussies, don't you have pickles there or make relish?

>> No.14778125

>>14778119
Colmans mustard is great on a dog, S&B is almost as good and a lot more inexpensive.

>> No.14778133

>>14778125
oops, a lot ***LESS*** expensive... the bourbon is hitting me.